))
A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
George Washington Distillery's Steve Bashore // 18th Century Distilling
Manage episode 300840471 series 2955135
By Travel Fuels Life LLC and Drew Hannush. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
How hard was it, making whiskey in the 18th century? There is actually a place you can go to find out.
Thanks to Mount Vernon, director of historic trades and master distiller Steve Bashore, and a cast of all-stars from all over the distilling world, we can see for ourselves.
Join me as Steve and I walk through the historically accurate recreation of George Washington's distillery at Mount Vernon. We'll chat about distilling techniques and recreating history.
67 episodes
