show episodes
 
Weekly podcast where the conversation revolves around the value of tradition; traditional food prep and storage, traditional cooking, and of course, traditional artisan CHEESE. Topics discussed here are designed to create new perspectives and possibilities for how you might add the taste of tradition to your life. My husband and I work a small farm and are building a farmstead creamery. We practice sustainable living and produce farmstead and artisan cheese, hand-made in small batches. You c ...
 
Welcome to The Bubble, the podcast turning beer inside out. In a world full of armchair experts who learned everything they know from instagram, we decided to escape the echo chamber and meet people with genuine insight into our tiny little world. In doing so, we hope to expand yours. Join us for monthly interviews in which we get expert opinion on beer issues from outsiders, or talk about all kinds of different artistic endeavours and scenes with beer insiders.
 
Do you daydream about dropping everything and opening a restaurant, or starting your own brand of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. New episodes available every Thursday. If you made a leap of faith to work i ...
 
Portland Food Adventures founder Chris Angelus and KINK.fm morning show host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
 
Julie Piatt is the leader of the Water Tiger online community and the founder of SriMu artisan, plant-based not-cheese @SriMu. She is the author of books including The Plant Powered Way, with her husband Rich Roll, and This Cheese is Nuts. Her podcast offers spiritual musings on living a life embodied in our true, unique blueprint.
 
Welcome to the Artizo podcast. Artizo is the Greek root word translated “equip” which means to restore something to its proper use. It was used to describe a skilled artisan fully equipped to undertake a task. It’s our hope that these 5-7 minute snippets of story and scripture will, in some small way, encourage and provoke you to kingdom service.
 
Milling, Mashing, Fermenting, Distilling, Maturation, Proofing & Bottling… is just the start of the story.We dive into some pretty technical topics on distillation each episode. While we can’t promise there will be no math… we will get to the processes and science behind craft distilling. We also talk with an industry professional about their thoughts and approach to each episode’s topic. That is — the distillers, brewers, warehouse men, engineers, and architects that get it done – day in an ...
 
Welcome to Green Beauty Conversations, the podcast that challenges you to think about how you buy, use, make and sell your natural beauty formulations. Our host Lorraine Dallmeier tackles topics that will make you think and encourage debate about green beauty with your friends, followers or customers. Formula Botanica is the accredited online organic cosmetic science school, hosting thousands of students in 150+ countries who have enrolled for their award-winning online formulation courses. ...
 
The Irish Beer Snob Podcast is an audio experience that discusses the artisan food & craft beer scenes in Ireland by one of Ireland's leading Craft Beer writers, Wayne Dunne - better known as 'The Irish Beer Snob'. Joined by his wife, Janice Dunne this series contains the latest news, reviews, interviews & thoughts of the Team IrishBeerSnob & guests.
 
Buyers: We are the global one stop shop for unique cannabis and cannabis products. You support small business and artisan cultivators when you shop with us. Sellers: We provide a community to promote and sell your cannacentric products to cannabis enthusiasts. This is a place for you to showcase your best cannabis and cannabis related products.
 
If you’re fascinated with cheese, and you want to take your knowledge of farmhouse cheese-making to a new level, read on..... Andy & Kathy Swinscoe at the Courtyard Dairy have recently been recording a series of in-depth video interviews with some of Britain’s foremost cheese-makers, aiming to get chapter and verse on making traditional cheese, sustainable farming, terroir, and some behind-the-scenes exclusives. The one-hour interviews explore British farmhouse cheese in depth. This series o ...
 
How can fashion be a force for good? Goodbye fast fashion! Hello to a better way focused on social and environmental justice, inclusivity and sustainable development. The UN's Ethical Fashion Initiative acts as a bridge, connecting marginalised artisan communities, often in challenging and remote locations, with some of the biggest names in international fashion. Explore the issues driving the ethical fashion conversation with your hosts UN officer Simone Cipriani and sustainable fashion jou ...
 
“The Right to Drink” is a new podcast about drinking and everything that gets in the way. Prohibition may have been 100 years ago, but some of the craziest laws on the books still get in the way of Americans enjoying the right to produce, consume, and sell the booziest beverages. Host, expert and author Jarrett Dieterle (Give Me Liberty & Give Me a Drink, Artisan Books) will introduce you to brewers, distillers, and bartenders who will help answer questions like: Why does your cocktail cost ...
 
LivingHomegrown is all about Living Farm Fresh Without the Farm™. Through canning and preserving, artisan food crafting and small-space food growing, you can enjoy the flavors of the season and live a more sustainable lifestyle no matter how small of a space you call home. Hosted by TV canning expert and national PBS TV producer, Theresa Loe, this weekly podcast alternates between solo episodes and interviews with the rock stars of the DIY food movement and each episode helps you live closer ...
 
Connected is a weekly panel discussion on Apple and the impact of technology on our lives. With each co-host having a unique background — and accent — Connected provides a perspective that no other show can. Hosted by Federico Viticci, Myke Hurley, and Stephen Hackett.
 
Melts In Your Pocket was developed by Andrew Seely as a way for him to learn more about chocolate and chocolate bars. As an internet TV show, Andrew is able to engage viewers and create community around people’s love of chocolate. The question that drives the show is, “what makes chocolate good?” The show is geared towards learning about different types of chocolate and what sets “artisan” chocolates apart from the massed produced ones. It’s the show “that tastes as good as it looks.”If you ...
 
Partners, parents and broadcasters Shabby and Man. He started in London She started in Delhi, somewhere on the way their paths crossed. From hosting the weekend breakfast show on Radio together in India to ending up in London. Currently Shabby (Shabnam Dutta Sahi) is one of the most listened to Asian radio presenters in the UK, while Man has been mostly drinking copious amounts of Artisan coffee and contemplating life. ( In English with a smattering of Hindi ) all eps approx 20 mins
 
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show series
 
Chewing podcast co-host Monica Eng talks to CBD Tulip Tree Gardens founders Rachael and Jesse Smedberg and tries their CBN oil in her quest for a peaceful pandemic night's sleep. Then Monica consults to sleep doctors at the Northwestern Medicine Center for Circadian & Sleep Medicine. Plus she asks chef and author Hank Shaw about how to get her goos…
 
This week we talk about our surprisingly popular wit-based video, and get a history lesson from the comments that explains how dried orange peel and coriander might have ended up in a northern European beer style. On top of that we discuss the sad news that Achel is losing its Trappist designation – and suggest some TOTALLY workable solutions to th…
 
Last Fall, we caught up with RingSide Steakhouse's Executive Chef Jonathan Gill, who talks about his journey from a chef on a naval aircraft carrier, to Japan, New York, San Francisco, and eventually Portland, where he was the Executive Chef at RingSide Fish House. Now as EC for RingSide Steakhouse, Jonathan talks about live in quarantine, and what…
 
This week, the guys plan the WWDC Olympics, talk about what's inside the AirPods Max and what the future of the Mac Pro may look like. Lastly, a report about folding iPhones is considered. This episode of Connected is sponsored by: Squarespace: Make your next move. Enter offer code CONNECTED at checkout to get 10% off your first purchase. Pingdom: …
 
Today I sit down with Daniel Engelman owner of Honomobo. I feel Honomobo is the Holy Grail of Container Homes. These guys are building the most amazing homes out of Shipping Containers that I have ever seen. Some of their homes have a full on Mid-Century almost Joseph Eichler vibe. It was so cool to be able to talk to Daniel about how these Homes a…
 
Filmmaker, event director, and former pro, Ansel Dickey, joins the podcast to talk gravel, his production company, Vermont Social, taking over direction of the Vermont Overland gravel race, and who has better beer - Vermont or Michigan.Trevor and Sheldon also discuss Gravel Worlds and how long is too long for a gravel race.Photo by Nick Keating…
 
While Brett Seriani began his career in Canada, he is now a Passive House pioneer in Australia. Before becoming a Certified Passive House Designer, Brett trained and qualified as both a structural engineer and an architect. With this powerhouse of experience and knowledge, he is well placed to offer a range of technical design services through his …
 
I often say that I have the best culinary thinkers on the radio and today proves it. Dan Kluger of Loring Place is a rockstar in the food world. He is a James Beard Award winner, lauded Restauranteur and writer and his debut cookbook is unbelievably fabulous. We are Chasing Flavor with chef Dan Kluger and you do not want to miss it. Plus Tony Abou …
 
Join cohosts Vallery and Ethan for a conversation with Kate Sullivan. Kate is a four-time Emmy Award-winning journalist and creator/host of To Dine For on PBS. The show tells the story of creators and dreamers who have reached success through ingenuity and innovation. Their favorite restaurants become the backdrop for a passionate and fascinating c…
 
Jonny is still struggling through Dry January and Brad is baiting him with one of the beers we picked as the best ever in this week's video. Join in as we discuss that never-ending search for the world's greatest beer, ruminate on the idea of brewery yoga and plot the addition of goats into the mix. We also take a question from a New Englander abou…
 
Prepare for disaster is a motto I grew up with living in rural Michigan. Back in the day, when the power went off due to a winter storm, it could be off for several weeks. Today we have much better electrical systems and our current provider has kept us in good shape. We have never been without power for more than a few days. But even that can be d…
 
Today we have a fantastic artist on The Grail, Mr Matt Hughes owner and master guitar builder at Banker Guitars. This man has been building guitars for some of the best in the business including Marcus King, Scott Holiday of the Rival Sons and Brent Hinds of Mastodon. Tune in and hear his story on how he got started building guitars and what it tak…
 
Geoff Latham, President of Nicky USA joins us to talk about the challenges he and his company has faced as a result of Covid-19, as a primary meat supplier to many Portland and Seattle restaurants. We go over some of the new prongs of his business that will endure once things return to some degree of normalcy in the food world, as well as some of t…
 
This week, the guys gather to discuss Apple's new Racial Equity and Justice Initiatives, some things at CES that caught their eyes and how they feel about the Apple Watch. This episode of Connected is sponsored by: Pingdom: Start monitoring your website performance and availability today, and get instant alerts when an outage occurs or a site trans…
 
One day, while biking through Brooklyn, Kyle noticed spent grains from a local brewery being thrown out next to the adjacent bakery. From this moment, the beginnings of Brewers Crackers was born. We'll talk about his career in the food industry including in cheese, his growing concern with food waste, and lessons learned about launching a small foo…
 
It's a New Year. In this episode,Shabby And Man look forward to better times, America ,French Cuisine and even Italian opera get a mention. Partners, parents and broadcasters Shabby and Man look back on life in two continents over two decades. He started in London. She started in Delhi, somewhere on the way their paths crossed. From hosting the wee…
 
Lois Arena is one of North America’s top Passive House practitioners and has worked on many of the continent’s most significant Passive House buildings. In this episode of the Passive House Podcast, Lois joins cohost Zack Semke to discuss her journey to Passive House as well as to offer a teaser for the Global Passive House Happy Hour presentation …
 
The Bainbridge Island City Council approved the Climate Action Plan (CAP) this past November 2020. What is the CAP and how will it be implemented? The Climate Change Advisory Committee (CCAC) will be hosting an online community event this month giving presentations of the plan, answer questions on the CAP and discuss next steps. The online events w…
 
We couldn't get enough of Jonathan Escheverry, much as we can't get enough of his coffee. Joanna,our interviewer, is married to Uber---a native Spanish speaker, who had a few more questions to ask so we kept recording as they talked and tapped his talents to get an additional interview in Spanish. Have a listen...…
 
It's the first Friday 5pm of the year and we've started as we mean to go on – by jinxing the world with positive vibes and stretching the idea of a 20 minute podcast to its limits. This week we talk about WHY THE HELL Jonny is doing Dry January, delve deep into the comments on our Big In 2021 trends video, and spend an inordinate amount of time deb…
 
2020 is over. Products have been released, notches have been measured and an Annual Chairman has been named. As if that wasn't enough, the 2021 Rickies have been etched into a Google Doc for all time. This episode of Connected is sponsored by: Squarespace: Make your next move. Enter offer code CONNECTED at checkout to get 10% off your first purchas…
 
We catch up with Kurt Huffman of ChefStable Group while on a "get-out-of-Portland" Cross-Country family journey in an RV, to kick out our 8th year of Right at the Fork. In a more optimistic but still serious tone than our last visit with him when the pandemic began, Kurt talks about how Covid-19 has affected ChefStable's restaurants individually an…
 
Today I sit down with my friend Jesse James and talk Choppers, Guns, BMX and the return of Monster Garage. I have known Jesse for a long time and I have owned some of the bikes he has built and I will tell you this no one is better at building a Handmade Chopper than Jesse. Jesse was the king of those Chopper shows on TV back in the day and now he …
 
Welcome to Green Beauty Conversations, the podcast that challenges you to think about how you buy, use, make and sell your natural beauty formulations. Our host Lorraine Dallmeier, CEO of online organic cosmetic science school Formula Botanica, tackles topics that will make you think and encourage debate about green beauty with your friends, follow…
 
Daniel Kress is a prolific Passive House educator, having trained over half of Australia’s certified Passive House professionals. In this episode of the Passive House Podcast, our first of 2021, Daniel joins cohost Matthew Cutler-Welsh to discuss his work at Smart Plus Academy, the educational consultancy that Daniel founded and directs, as well as…
 
http://p3photographers.net/podcast/P3P061_MONROEP1.mp3 Transcript Go to Notes | Lifeline | Links | Transcript Notes Today we’re following the path of Olive Monroe’s career; our first top is Kansas. Kansas (Phase 1) Ollie Heighton Monroe starts her photography career before her marriage; here we see a reprint from 1910 for a notice that originally a…
 
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