show episodes
 
A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.
 
A south Texas barbecue podcast talking anything from beginning to barbecue, stories from the backyard and competition barbecue. We are a group friends from South Texas (Rio Grande Valley) who share a passion for good food, good BBQ, and good times. Besides cooking in the backyard for most of our lives, we started competing in local cook-offs sanctioned by the IBCA.
 
The BBQ Beat Podcast hosted by Kevin Sandridge shares great stories related to BBQ and Grilling as told by the people who inspire them. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US and abroad. If you love BBQ and have an appreciation for live-fire cooking – this is the Barbecue podcast for you.
 
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BBQ Nation

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BBQ Nation

JT and LeeAnn Whippen

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Known as “The Cowboy Cook”, Jeff Tracy has fond memories of sitting at the dinner table with his family. Changing this world, one recipe at a time Jeff intends to support urban suburban families that are looking for a way to connect at the dinner table. BBQ Nation is about bringing people together and building relationships that last” says Tracy. BBQ is fun cooking for everyone, not just pit masters or pro’s.
 
We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime. We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more! Our hope is you learn something about BBQ on each episode and you are entertained while doing it!
 
Barbecue Enthusiast and Host Abe Delgado explores the world of Barbecue. A Native Texan who now resides in Southern California, Abe Hits the road to interview Pop Ups, Up and Coming Barbecue Joints, Thriving Businesses and everything in between. Learn how your favorite BBQ Joint earned it's stripes and hear what up and coming joints are doing to survive. Caution this show may inspire, motivate or maybe just make you hungry.
 
Dan Stoner and Mike Musto have been in this business for quite some time. Stoner comes from the world of big advertising and publishing before coming to Hemmings, while Musto made a name for himself as an automotive journalist and show creator. What do they have in common? Well, everything and nothing. They’ve got different tastes in cars and are both jealous of each other’s grooming habits, YET, they both love everything automotive culture has to offer. Thus, an idea was hatched, and The He ...
 
The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!
 
BBQ: Business of Beer in Quebec. A podcast about Québec's beer & beverage industry. BBB: Business of Beer x BaronMag. Interview with the beer & beverage industry. Baron is a media about design, business, culture, craft beer, and food. check us out at baronmag.ca info: leonardo@extracaramel.tv
 
The Mike Drop podcast is hosted by former Navy SEAL, Mike Ritland. It is a not so politically correct discussion of wide ranging topics that span from government, politics and war to health and fitness, from guns and survival skills to food and nutrition with music, BBQ and a touch of everything else in between. This is THE platform that is completely raw, totally unfiltered and in your face, while still intellectually sound with good intuitive dialogue between A-holes that know what they’re ...
 
With over 15 years of Radio experience, Chad Dukes has found ratings success in multiple day parts in multiple markets. He has most recently hosted afternoon drive in Washington DC for the past 11 years. He has also co-hosted the Big O and Dukes show for the last 15 years which has millions of downloads and listeners all over the globe. When he’s not speaking into a microphone, he enjoys bourbon, BBQ, Christmas, Country & Western music and sitting around open flames. Thanks for listening. Ne ...
 
Just a few guys from central MN who love to hunt, fish, and smoke meat. We love to tell stories and discuss what could have made the outcome of those stories even better. We are hoping that our stories and input can help others skip over some of the tougher times that we've had in the outdoors. We don't know all the answers, but maybe some of the insight that we have can help you out. We aren't trying to take ourselves too seriously, so sit down crack a beer and take a listen.
 
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BBQ Talk

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BBQ Talk

Baum Grillin'z

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BBQ Talk is all about the grilling experience! We are here to answer your barbecue questions, concerns and just blab about all things barbecue! Have a question or concern? Send them in and we will get the answers!
 
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show series
 
0 mins In this episode I am joined by Jaime, Hiram, and Eddie. We change things up a bit as we take the podcast to the back porch as we have a round table talk unscripted. We start by talking about the upcoming cookoff on the 4th of July weekend, the Texas Cook'em High Steaks in Edinburg. We talk a little steak cooking fresh off a night time practi…
 
(June 28, 2022 – Hour One) 9:14pm – Derrick Riches is not normally leading off the first segment in the first hour in the 4th Tuesday of the month, but, he is this time around! Why?? Because we have an incredible amount of content to get through, and we might need the first and a good portion of the 2nd segment to get through all of it. We will tal…
 
On today’s show Johnny is joined by Doug Scheiding of Rogue Cookers to talk some bbq!! We will catch up on the latest Rogue BBQ adventures and also discuss BBQ ideas and plans for the 4th of July Check Out Rogue Cookers: FB: https://www.facebook.com/groups/RogueCookers/ IG: https://www.instagram.com/roguecookers/?hl=en Magnechef Link: https://magne…
 
America’s biggest grilling weekend is here and we hope everyone has a tremendous 4th of July weekend! On Episode 168 of the Tailgate Guys BBQ Podcast, we visit with the Grand Champion of one of mid-America’s biggest KCBS competitions and get some education about a style of BBQ from the West Coast that is growing rapidly in popularity. First up is K…
 
Remember when you could open the hood and understand what was happening in a vehicle’s engine bay? Back then, even those with mild technical abilities and a set of tools could tackle about 65% of automotive jobs. Nowadays, that’s simply not the case. Over the last three decades automotive technology has advanced to a level whereby most home, and in…
 
Episode 168! In this episode we are joined by Rob Arocha of the So Smokin Gooder Show, Bullhorn BBQ and the Champions Barbecue Alliance. We talked about Texas BBQ, Competition BBQ, the CBA, BBQ NEWS, Beer Review, BBQ FAILS and more! Contact Rob Arocha: @sosmokingoodershow on IG, TIKTOK and facebook @bullhornbbq on IG and facebook Champions Barbecue…
 
Episode 139 Features Baseball Writer and Researcher, Bill Chuck and Leroy Hite, Founder of Cutting Edge Firewood Bill Chuck is a baseball writer and researcher and has a weekly column in the Chicago Sun-Times. His latest book, In Scoring Position: 40 Years Of A Baseball Love Affair which he co-authored with Bob Ryan is destined to become a baseball…
 
Outdoors Yellowstone National park https://www.nps.gov/yell/index.htm The World's First National Park On March 1, 1872, Yellowstone became the first national park for all to enjoy the unique hydrothermal and geologic features. Within Yellowstone's 2.2 million acres, visitors have unparalleled opportunities to observe wildlife in an intact ecosystem…
 
After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Since then, David has won hundreds of competitions INCLUDING the World Champion BBQ Pitmaster of 2012, followed by a second World Championship in 2018. David appeared on…
 
Julie-ann Tindall-Davies returns in this very special episode of our BBQ Podcast. If you’ve been listening to the show for a while, you’ll know that she’s one half of the dynamic duo behind JAGRD Woodfired, one of the most successful smoker manufacturers in the country. Their competition team was also awarded the KCBS International Brisket Team of …
 
This special episode is where Tom from BBQ life a guest from season 3 takes the reins and interviews Owen & Dan. Tom has had full control and neither Owen or Dan know what to expect. If you want to get involved and showcase your cooks or fails, join our Facebook Group. If you would like to help our show grow please donate to our buy a coffee fund. …
 
In this episode, I chat with Dr. Nick Nickelson co-owner of The Meat Board in Fort Worth, Texas. PREMIUM STEAKS & PROVISIONS See all things The Meat Board here: https://www.themeatboard.com Check out The Meat Board on Instagram here: https://www.instagram.com/themeatboard/ Facebook: https://www.facebook.com/themeatboard Address: 6314 Camp Bowie Blv…
 
Def, Jules and Mike are back this week to explore the method to Jules' boardgame-culling madness, the experience of sharing the hobby with the Oz Comic Con community, and everyone's next favourite game from Vital Lacerda. Meanwhile Jules has been having a feast of fun with Bites, Mike has been navigating through the lies of Blood On The Clocktower,…
 
As much as we love Texas barbecue, both the traditional and the modern styles, we’ve developed a strong affinity and appreciation for the different whole hog preparations in many of the southern states. A curiosity born from a few Houston area pitmasters that had done some whole hog specials over the years, in 2018 we embarked on an ambitious tour …
 
We got to sit down with Maya the creative mind, spirit and designer behind Fried Rice. The brand is exploding and you have seen some of your favorites wearing it; Earth Gang, Simu Liu and Gaten Matarazzo just to name a few. Listen to this beautiful spirit drop some gems.Follow us:@FriedRice_NYC@MayaFriedRice@ImaniShani@ImAWaL@LiveAtTheFamilyBBQ@Hid…
 
In this Episode, I chat with my buddy Derrick Walker from Smoke-A-Holics Barbecue in Fort Worth Texas. Derrick has been slanging BBQ for many years, he was doing popups before popups were cool! I dropped by during a BBQ Run I did with my dad where we hit 26 spots in about a week back in December of last year. Smoke-A-Holics was definitely one of th…
 
Notes go heAnderson BBQ Supply is a dedicated BBQ shop covering all your needs from grills and smokers, to fuel, wood, seasonings and sauces and much more!! Torrey and Matt talk with Robert Anderson about upcoming events that are planned. A BBQ class, a remote event and their 1 year anniversary! Tune in to get all the detai Support The Up North Que…
 
It was my great pleasure to sit down for a chat with James Beard Book Award Author Adrian Miller to discuss his latest book, Black Smoke: African Americans and the United States of Barbecue. A true scholar, historian, and lover of smoked meats, Adrian and I talk about the contents of this text, along with the reasons he felt it needed to be written…
 
On today’s episode of the HowToBBQRight Podcast, we officially unveiled our new Podcast merch (00:17), and the chance to come kick it with Malcom has OFFICIALLY started (02:18). We found our new favorite Bloody Mary mix (05:10), and I want to know what Malcom’s perfect Bloody Mary recipe is (07:15). Malcom kicked off Memorial Day with a BBQ Pork Gr…
 
Based near Montréal airport in Dorval, Louks Brewery has been brewing great classic beers with a twist since 2019. We discover their beer thanks to their rich Porter and minimalistic clean design. We talk about their business & vision, marketing, covid-19, and much more. BBQ: The Business of beer in Québec podcast is brought to you by our friends a…
 
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