show episodes
 
Known as “The Cowboy Cook”, Jeff Tracy has fond memories of sitting at the dinner table with his family. Changing this world, one recipe at a time Jeff intends to support urban suburban families that are looking for a way to connect at the dinner table. BBQ Nation is about bringing people together and building relationships that last” says Tracy. BBQ is fun cooking for everyone, not just pit masters or pro’s.
 
Jake Mintz and Jordan Shusterman will serve as your guides to the good, bad, and utterly bizarre corners of the baseball world and all that makes them special. In the run-up to the delayed season, they’ll dive into the rabbit hole on some of their favorite fascinations, from the home run derby to baseball brawls and more. Once the MLB season returns, they’ll break down the latest news and developments with their trademark wit and irreverence.
 
This Podcast features LIVE Interviews from the BBQ community on Instagram. Pitmaster Ukulele Jay BBQ (ukulelejaybbq.com) talks with the Instagram influencers in BBQ as well as top chefs, companies and others tied to the Instagram BBQ community. His weekly live show on YouTube can be seen at https://YouTube.com/UkuleleJayBBQ where you can watch him and his guest as they show guests Instagram feed information, videos, photos and other information. Ukulele Jay BQQ cooks daily and posts on his I ...
 
That crazy Italian, Paisan Kapitan, plays all his favorite Armenian Hits from his boat in Marina Del Rey, California! Check out the many amazing interviews with big time guests who appear on the show as well.Perfect show choice for your next BBQ, drive-time to work, background music at the office or while working out. The show is focused on ENERGY and FUN--two items that don't disappoint. Enjoy!
 
The Mike Drop podcast is hosted by former Navy SEAL, Mike Ritland. It is a not so politically correct discussion of wide ranging topics that span from government, politics and war to health and fitness, from guns and survival skills to food and nutrition with music, BBQ and a touch of everything else in between. This is THE platform that is completely raw, totally unfiltered and in your face, while still intellectually sound with good intuitive dialogue between A-holes that know what they’re ...
 
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 on MPB Think Radio. See acast.com/privacy for privacy and opt-ou ...
 
Meat America will “meat” experts and unique Americans from across the cooking, grilling & BBQ industries. Together, we’ll discuss business, life, meat (of course), truly interesting stories and much much more! Like a bunch of friends gathered around the grill, the meat brings us together but our unique lineup of guests will take the conversation in exciting directions. Our hosts are Joe "Joey Brisket" Lampe, the Chief Beef Officer at Red Meat Lover Media, and Mike Radosevich, co-owner of Cod ...
 
With over 15 years of Radio experience, Chad Dukes has found ratings success in multiple day parts in multiple markets. He has most recently hosted afternoon drive in Washington DC for the past 11 years. He has also co-hosted the Big O and Dukes show for the last 15 years which has millions of downloads and listeners all over the globe. When he’s not speaking into a microphone, he enjoys bourbon, BBQ, Christmas, Country & Western music and sitting around open flames. Thanks for listening. Ne ...
 
Outside the Trenches is a new Chiefs’ podcast made specifically for Chiefs Kingdom. Hosted by two Super Bowl Champions in former Chiefs Reporter BJ Kissel and six-year NFL veteran Nick Leckey, the show will break down all the relevant storylines and observations from the previous game and chronicle the journey as the team looks to RUN IT BACK! The show is presented by Jack Stack BBQ and produced by Let it Fly Media.
 
Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing t ...
 
Dan Stoner and Mike Musto have been in this business for quite some time. Stoner comes from the world of big advertising and publishing before coming to Hemmings, while Musto made a name for himself as an automotive journalist and show creator. What do they have in common? Well, everything and nothing. They’ve got different tastes in cars and are both jealous of each other’s grooming habits, YET, they both love everything automotive culture has to offer. Thus, an idea was hatched, and The He ...
 
The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!
 
What's Grillin' is brought to you by the men from GrillingAddiction.com – your #1 online source for grilling news, tips, tricks, techniques and recipes. Comin’ hot at ya grill from the middle of nowhere, What's Grillin' brings two of America's least flaunted, Joe and Charpie, to your ears with BBQ and grilling insight like you've never heard before. Buckle up, America, this is What's Grillin'!
 
Loading …
show series
 
(January 19, 2021 – Hour Two) In the 2nd hour I will be joined by the Sales and Marketing Manager of B&B Charcoal, Ed Reilly. We will get an update on the charcoal levels throughout the country, we will also talk about their brand of wood pellets and how available they are and we will also talk about his grills…can you guess how many he has?? You w…
 
Brett Connell, Bretto to his mates, is captain of one of Australia's oldest competition barbecue teams, Flamin' Mongrels BBQ. They've competed as far south as Melbourne and north as Rockhampton and have amassed a wide range of trophies for smoked brisket, beef ribs, bbq chicken, and even Brahman Hump! But that's not all - they also have a reputatio…
 
Episode 70: Special Episode: #SydneySizzle – All you need to know about Terraforming Mars: Ares Expedition! Plus, Sarah, Def and Steve Count down our Top 10 of 2019 HERE WE GO! Today is the day we hear the infamous #SydneySizzle Sydney Engelstein and Nick Little tell us everything they can about Terraforming Mars: Ares Expedition! Find out how it w…
 
In this episode I chat with Bill Dumas, the Sausage Sensei (ˌsenˈsā,senˌsā/) for Brotherton’s Black Iron BBQ and Liberty BBQ. See all things Liberty Barbecue here: https://www.libertybbqrrtx.com See all things Brotherton's Black Iron Barbecue here: https://pflugervillebarbecue.com/ Follow Bill Dumas on Instagram here: https://www.instagram.com/saus…
 
We discuss the news that the Mets fired GM Jared Porter after an ESPN report detailed his harassment of a female reporter during his time with the Cubs in 2016 (1:28). Then, we recap a busy week in baseball transactions: Pirates pitcher Joe Musgrove joined a growing cadre of talented starting pitchers in San Diego, DJ LeMahieu finally got inked to …
 
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen. This week, Johnny and Greg are joined by Ed Reilly from B&B Charcoal. Ed drops serious knowledge on the g…
 
Fred Robles from Rio Valley Meats and Roddy Trevino of RodStarr BBQ join the show to introduce the newest BBQ sanctioning body for Texas and beyond....the Champions Barbecue Alliance. You'll hear about the announced Board of Directors as well as their technology forward scoring and judging system, plans for upcoming events and how you can become pa…
 
As a produced screenwriter, automotive journalist, off-road rally driver and yes, even a child actor, the incomparable Lyn Woodward has seemingly done it all. Whether it’s bombing off-road in events like the Rebelle Rally, driving a M4A2E8 Sherman tank (yeah, Lyn’s done that, or hosting and producing new car video reviews for Kelly Blue Book, Lyn h…
 
Join us for a show you never expected, but will thoroughly enjoy, as we bring you bonus episode 82. Brian LoPinto is a lover of baseball history as well as his hometown of Paterson, New Jersey. He has dedicated himself to the restoration of Hinchliffe Stadium where numerous historical events, many baseball related, have occurred. This 10,000 seat s…
 
Chris, Nick, and Matt reunite to discuss Season 2, Episode 8 of The Mandalorian. They discuss all the new TV series rumors, as well as recent video game news, and at the end, Nick and Matt share a book they both recently acquired. Email: TheForceIsWellDone@gmail.com Instagram @Owen_and_Beru_BBQ Help support us by becoming a Patron at www.patreon.co…
 
I have the opportunity to talk shop with a guy that truly gives back to our bbq community. Then the both of us make a pledge to donate to the a worthy cause in the name of Bill Arnold. Just listening is all you have to do for this to happen. Tim explains how he acquired Blues Hog after starting Gateway Drum Smokers and how he was playing catch up l…
 
THIS WEEKS GUEST IS KELLY WERTZ who will be talking about making your own sausage to grill and smoke "4 Legs Up BBQ" is one of the most successful BBQ teams on the Professional BBQ competition circuit in the last several years. A one-man team, Kelly Wertz has distinguished himself with the following: • BBQ World Champion - having won the Jack Danie…
 
Today we are interviewing Laura Parsons @dangerously_delicious_bbq. We covered a lot of topics including Laura's background in the U.S. Airforce (thank you for your service!), her ongoing love for reqteq which showed when she gave us a tour around her house showing all 5 recteq's! If there was anyone living the recteq lifestyle it's Laura Parsons! …
 
Cade Mercer grew up in the Seguin and New Braunfels area with cooking always as a major part of his life. After working in restaurants during high school, Cade started his cooking career at Rudy’s BBQ shortly after trying college. To grow his skills, Cade went to culinary school and then entered the fine dining world. Follow brief stints at restaur…
 
Loading …

Quick Reference Guide

Copyright 2021 | Sitemap | Privacy Policy | Terms of Service
Google login Twitter login Classic login