show episodes
 
Baked and Awake is a Podcast about Cannabis, "Conspiracies", and You.. Join Host Steve Cominski for regular explorations of responsible and educated adult cannabis use, tips on working with the plant itself and enjoying your weed more than you ever thought you could. We also love to explore wide ranging topics from the philosophical, occult, and paranormal for a start. History, Politics, and Modern Technology inform the conversations at all times, as do our listeners. Tell us what you want t ...
 
Welcome to home base for the canna curious! Join Jo, your host and cannabis lifestyle guide, on Casually Baked, the potcast for a journey through the evolution of cannabis culture. Discover how and why people like you are adopting a cannabis for wellness lifestyle. Explore the highly responsible side of pot as Jo lightens the stigma and builds your canna confidence!
 
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 on MPB Think Radio. See acast.com/privacy for privacy and opt-ou ...
 
Schmaltzy, a new podcast from the Jewish Food Society explores the intersection of Jewish identity and food through live storytelling. Join us for tales from famed chefs, home cooking mavens, grandmothers, TV personalities, and more. Listen with a nosh at hand — you might get hungry. Host: Amanda Dell Producer & Editor: Ilan Benatar Executive Producer: Naama Shefi
 
Triple M’s Rush Hour with James Brayshaw and Billy Brownless will get you home from 3-5pm Monday to Friday. They’ve got Melbourne stitched up, with the biggest names in town joining them in the studio every day. Plus your favourite segments like Billy’s Bake, what have you seen…unusual, the Idiot File & Billy’s Joke. If it bounces, rolls or scores in Melbourne, then these two characters will have it covered in ways only they can. Listen 3-5 weekdays on 105.1 Triple M Melbourne, 6pm Mon-Thurs ...
 
This is a podcast where RV, Tushar & Vishal talk about the weirdest possible things. Also, they bake a lot of sandwiches.Instagram :Baked & Bored Podcast - @bakedandboredpodcastRV - @chilledinlifeTushar - @tusharsriranaiVishal - @vizhal007Twitter :Baked & Bored Podcast - @bakedboredpodRV - @chilledinlifeVishal - @vizhal007
 
A podcast about what people are eating, cooking, baking, smoking, and snacking on while coping with the pandemic. Baked. is hosted and edited by Britt Hayes. Our intro music is "Something Deep" by Apache Mountain from the Free Music Archive (CC BY-SA 4.0).
 
The Bake Down is the go to podcast for those who can't get enough of the Great British Bake Off. Founder of Bake With A Legend (the company that let's you bake alongside former contestants for brilliant online and physical events) Josh Landy will once again be joined by former contestants Howard Middleton and Jane Beedle for the duration of the 2020 series to digest the latest action in the tent. If you want the inside track and inspired insight, this is the podcast for you. See acast.com/pr ...
 
The Debaters is the hit show where comedians go toe-to-toe in a battle of laughs and logic. Hosted by award-winning funnyman Steve Patterson, the program is a combustible combination of sharply crafted comedic rants and hilarious ad libs. The engaging format is part stand-up, part quiz show and part comedy competition, with the live audience picking the winners.
 
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show series
 
Other than the Great British Bake Off’s infamous bread week, which always seems to separate the wheat from the chaff, the week that seems to show which bakers are really the crème (de pat) of the crème is PASTRY WEEK. Kimberly and Katie introduce Jake to the world of rough puff, short crust, soggy bottoms and curdled custard fillings. This year a f…
 
None of us will ever be perfect at the art of feeling good, so it’s important to know the few things that you can do to feel better fast. Jo’s blood and soul sister, Crystal Nuding, returns to discuss energy and breathwork - the free wellness tools you always have at your disposal. Combining cannabis with energy work can be a powerful tool for many…
 
The monumental 200th episode is here! Andrea and Stefin share their final “greatest hits." From a favorite no-churn ice cream, to an Australian peanut butter cake, and an all-time best bread, the hosts are celebrating food and friendship. Plus, the Globetrotting Gourmet reminisces about favorite foodie travels, and the hosts share a big announcemen…
 
In pastry week some people struggle with the brief for a pasty, a tart, and generally for choux pastry in eclairs. Cathryn makes a beautiful blackberry and lemon tart, Matthew gets to eat it! #WorthTheCalories Subscribe to our RSS feed here Subscribe on Apple Podcasts here Subscribe on Google Podcasts here We're on Spotify Eloquent Gushing is 100% …
 
Skatey P might be the real Triple C…Coolest Cat in CreationSkatey P aka Sk8God is a Seattle based musical artist originally from Anchorage, Alaska.We discuss his new album, his relationship with Seattle artist Vitamin D… And as an Alaskan I can tell you we all need a little more Vitamin D in our lives…There is a reason Sk8God receives a lot of love…
 
Your Two Baked Hams have fresh podcasting equipment, so they brought Bruce along to road test their new gear. And during their episode test, Ham One and Ham Two question Bruce's temporal existence and delve into the metaphysics of the English Alphabet. The only thing better than this episode is having a caesar at Caesar's house. The music for this …
 
This month’s lesson is all about lovely lamination—that amazing process that creates unbelievably flaky croissants, puff pastries, and, of course, Danish. Lamination is the process in which you incorporate a firm butter block into a base dough through a number of folds and rolls, creating slivers of butter within the dough. During baking, the water…
 
Pastry Week started off with a challenge to make Cornish Pasties, which put the pressure on poor Marc, because he lives in Cornwall, so therefore apparently his was expected to be much better than everyone else's! Paul even asked how many crimps they should have, but then wasn't quite sure himself! The technical challenge saw them tasked with makin…
 
Episode from the RMG podcast "We Like That" where hosts from the Rebel Media Group creative network will discuss different movies, books, TV shows, and other works of art that we like. Today's episode features Teasyman (Baked Beans and Rice/Made In Mississippi) and DesJuan (UnaPOLYgetic) interview writer Jordan Clark about his recent run as author …
 
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