show episodes
 
Welcome to home base for the canna curious! Join Jo, your host and cannabis lifestyle guide, on Casually Baked, the potcast for a journey through the evolution of cannabis culture. Discover how and why people like you are adopting a cannabis for wellness lifestyle. Explore the highly responsible side of pot as Jo lightens the stigma and builds your canna confidence!
 
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 on MPB Think Radio. See acast.com/privacy for privacy and opt-ou ...
 
From the brink of divorce, health problems, and suicide to having a police career and family life that exceeded expectations. My name is Gerritt Bake, a retired SWAT officer who has spent the last 4 years and hundreds of thousands of dollars to uncover the formula that brings a voice to Heroes everywhere and guides them on how to turn their frustrated and disconnected lives around and become a Hero in their own right. I share everything I learned about being a police officer and balancing th ...
 
The Feedfeed gathers leaders and newbies of food media who create the content we digest and help push the needle of what we cook, bake and drink. The show is eponymously named and led by the editorial team behind The Feedfeed, the world's largest epicurean social media community & crowdsourced publication, primed to discuss how we consume food when we aren’t actually consuming it—everything from navigating social media, building, engaging with and growing a community, and producing content t ...
 
Coffee with the Chicken Ladies covers all things pet chicken. Each episode includes a breed spotlight and relevant chicken keeping topics, as well as reviews of books and products, amazing recipes using home fresh eggs, interviews, and occasional chicken-themed celebrations. Please help us grow the podcast - subscribe, share, and leave reviews and rating on Apple Podcasts. Thanks for listening!
 
At Beyond the Bake Sale, we're all about how you can give, and raise, more time, talent and treasure for the causes you care about. We'll share some tried and true tips, tactics, and tools to help you take your fundraising and cause marketing "beyond the bake sale" without having to have to spend a ton of money to do it, or even having a ton of experience
 
This is a podcast where RV, Tushar & Vishal talk about the weirdest possible things. Also, they bake a lot of sandwiches.Instagram :Baked & Bored Podcast - @bakedandboredpodcastRV - @chilledinlifeTushar - @tusharsriranaiVishal - @vizhal007Twitter :Baked & Bored Podcast - @bakedboredpodRV - @chilledinlifeVishal - @vizhal007
 
The Bake Down is the go to podcast for those who can't get enough of the Great British Bake Off. Founder of Bake With A Legend (the company that let's you bake alongside former contestants for brilliant online and physical events) Josh Landy will once again be joined by former contestants Howard Middleton and Jane Beedle for the duration of the 2020 series to digest the latest action in the tent. If you want the inside track and inspired insight, this is the podcast for you. See acast.com/pr ...
 
The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors and faculty at both secondary and post-secondary educational institutions. The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips and techniques that we can all use in our classroom and/or labs. And if this is of int ...
 
At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, inte ...
 
A digest of radio pieces from WFMU's Morning Program. Host Clay Pigeon shares his inimitable production pieces, plus Wake and Bake Radio's weekly reports on cheese, hazardous waste, weird animals, listener phone calls, today in history, and more from Wake and Bake Radio, heard in its entirety Monday through Friday, 6-9am and online here: http://www.wfmu.org/playlists/WA
 
There were no baking podcasts until master baker Taunya "the baker girl" teamed up with her sister Melody "the business girl" to create one. Join them as they discuss all things baking. Join them on their journey as they work to transition their cottage bakery to an actual store front. Follow their bakery on Facebook page Covet Artisan bakery and on instagram covet_artisan_bakery: The Baking podcast has a facebook and instagram account too. You can email the sisters at thebakingpodcast@gmail ...
 
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show series
 
We're back with a new season! Series 4 (or Collection 2 on Netflix) starts off with cake week and Lauren and Rachael experiment with a classic: the sandwich cake. We welcome you to bake along with us and we'd love to see your pictures or hear your stories at ohsugarpod@gmail.com Links to this week's recipes: Rachael's cake and candied oranges Laure…
 
In this packed episode, I (Kate) give a pretty comprehensive guide to British baking ingredients and go on a tirade about the quality of European food. After catching my breath, I talk about creme patissiere and its uses, including in some passion fruit cream puffs I made and some pastry cream danishes. For written recipes, please see flourbuttereg…
 
Wrath of ManJason Statham and Guy Ritchie made a quarantine movie. the film lacked an intimacy in a film filled with folks who have intimate relationships…there were lots of masks and lots of reasons for people in this film to wear masks and social distance in a film shot when the only people who could leave the house in Los Angeles were people on …
 
Kris Putnam-Walkerly is a trusted advisor to the world’s leading philanthropists. For more than 20 years, wealthy families, ultra-high net worth donors, foundations, Fortune 500 companies, and celebrity activists have sought and benefited from her advice to transform their giving and catapult their impact. As President of the Putnam Consulting Grou…
 
Nowadays, it seems like everybody’s got either advice or a pitch and sometimes it's hard to discern the difference. This potcast is dedicated to Mr. Wilson, the teacher that demanded I ask questions and seek the truth. And who inspired me to thoughtfully conduct experiments and respectfully debate the issues to find solutions. The Sustainability Ro…
 
A secluded lodge in Oregon is known for its underground cave tours and its lack of cell service. When 7 workers get trapped at the lodge - they realize that there is a killer among them. Who is it? Who can you trust? Is the cave the safest place? This is the real life among us.By Stephanie Soo
 
Take a deeper dive into chemical leavening in part two of our look into the systems help so many baked goods produce the final perfect texture and structure.Chemical leavening systems are essential to a number of baked goods. Blends, like baking powders, are typically made up of a food-grade base, a leavening acid, and an inert filler like starch. …
 
Investing can and should be simple. One of the simplest investment options out there is the index fund. I've been working on a new analogy using cake to help us all better understand how index funds work. Have a Question? Send me a message at PopcornFinance.com/Voicemail Connect with me Instagram -@PopcornFinancePodcast Twitter - @PopcornFinance Fa…
 
When cash is running low, the last thing you want to do is set up a budget! Don’t you need money before you can plan how to spend it? Not exactly! In this episode, budgeting pro Allison Baggerly returns to show you how being broke is actually the BEST time to create your money plan. Need Budgeting Help? Connect with Allison: Website - https://inspi…
 
In this weeks episode: Kev has an eventful day; Sheepdog is a bumbling idiot; Anna is a streamer now and the penny has dropped for Pab. All this and much more on episode 424 of MGP! Kev now has an affiliate link with CDKeys; so if you want the latest PC/ console games at low prices click the link below: http://bit.ly/CDKeyslollujo…
 
Marissa’s guest this week is the magnificent inside-and-out actress and Food Network star, Valerie Bertinelli, who brought joy to the show. The two discussed everything, from the joys of Velveeta to how odd it feels to think nice thoughts about Liz Cheney. Also: How we can (and should) be nicer to ourselves. Marissa baked Valerie’s salted caramel c…
 
This week we’ve been playing with RISC-V. We discuss the future of Ubuntu releases, bring you some command line love and go over all your wonderful feedback. It’s Season 14 Episode 10 of the Ubuntu Podcast! Alan Pope, Mark Johnson and Martin Wimpress are connected and speaking to your brain. In this week’s show: We discuss what we’ve been up to rec…
 
Carrie and Kaiti continue talking about new releases for the first week of June! This is our part 2/2 episode! (Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you) International Cookbooks Japanese Farm Food https:/…
 
Join us for a personal story with a longtime friend of the Feedfeed, Joanne Molinaro, also known as The Korean Vegan. She's a lawyer by day and a food blogger, author, and well-known social media personality by night. Her first cookbook, The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, comes out in October 2021. Heritage Radi…
 
Carrie and Kaiti talk about picnic cookbooks to use ALL YEAR! Come take a listen! (Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you) A Moveable Feast: Delicious Picnic Food https://amzn.to/3gKvsRS The Picnic: Rec…
 
In this episode we spotlight the sweetly unusual Scots Dumpy chicken, have a roundtable discussion with Fiona the Floof Lady about chick/pullet integration into existing flocks, chat about traditional Italian pasta and eggs, and review the fantastic JoRetro shop's vintage chicken homewear and accessories. Breed Spotlight - Scots Dumpy Chicken Sandh…
 
Wireless electricity isn't all that new. In fact, our old friend Nikola Tesla proved that it could be done in the 1800s! Was it done well? No. Was it done safely? Not really. But wireless electricity was possible!!That is all starting to change! In fact, New Zealand is about to start testing out wireless electricity to provide power to a remote isl…
 
Elizabeth Heiskell rejoins Deep South Dining to talk about her latest cookbook, Come On Over!: Southern Delicious for Every Day & Every Occasion. Always ready to chat it up with her good friends Malcolm and Carol, this conversation is a celebration of all the things Elizabeth has done to stay at the top of the culinary ladder from her home in Oxfor…
 
Can you save as well as splurge? In this week’s episode, financial writer and author of Money Hacks Lisa Rowan says you bet. Find out what her simple hack for getting the best of both world’s is. Today's Bag of Popcorn is brought to you by Trust & Will. Head to TrustandWill.com/Popcorn for 10% OFF & FREE SHIPPING on a trust or will! Have a Question…
 
In this episode, I (Kate) am talking about a blue cheese pastry I'm completely obsessed with - especially when made into a tart with pear and walnut - and a raspberry and pistachio meringue layer cake that she made for a friend's wedding this week! The cream for the cake was white chocolate and mascarpone - need I say more? Written recipes, extra p…
 
This week’s guest is Merrill Markoe, one of the funniest writers around, whether it’s as a trailblazing writer for “The David Letterman Show” or author (and even illustrator) of many novels and non-fiction. Marissa and Merrill attempt to understand many of life’s biggest quandaries, including why in middle school we always fell for the kid least li…
 
In this weeks episode: Kev has a new FM game; Sheepdog has a mystery room; Anna has done a 180 and Pab is after the perfect pic . All this and much more on episode 423 of MGP! Kev now has an affiliate link with CDKeys; so if you want the latest PC/ console games at low prices click the link below: http://bit.ly/CDKeyslollujo…
 
There are a lot of cookbooks coming out in June, so Carrie and Kaiti have divided the first week of June into two parts. This is part one of our review of new cookbook releases coming out the first week of June. We cover cocktails, vegan, vegetarian, and plant based cookbooks, some cookbooks by famous chef's, and miscellaneous/specialty cookbooks (…
 
A runaway teenager with nowhere to go finds a local ad for a Sleep Study. The perfect arrangement - she’ll have a warm hospital bed to sleep in every night - and they’ll pay her $12 an hour. It’s all perfect - till she realizes what the doctors are actually trying to study.By Stephanie Soo
 
Feedfeed Editorial Director Clare Langan chats with Krissy Scommegna, former restaurant chef and co-founder of Boonville Barn Collective, @boonvillebarn. Krissy produces piment d’espelette peppers and more in Northern California’s Anderson Valley. Krissy shares what it’s like to have a small farm, dispels common myths about chilies, and lets us kno…
 
Luke is a 12-year-old kidpreneur who does product reviews of tech products and camping gear. He is also a social media manager and teaches families how to start entrepreneur journeys. He works along with his father, Coach Troy Aberle, who is a life and business strategist! Luke’s entrepreneurial business offers product reviews for tech products and…
 
We often mention the colleges and universities that are doing great things for STEM, but it isn't every day that we get to talk to one of them to understand how they are changing the way their students learn to help them excel in the field. That is where Dan Brateris comes in.Dan is the Director of Experienced Based Learning at the New Jersey Insti…
 
May the 4th be with you! On this minisode Kaiti and Carrie celebrate Star Wars with these cookbooks! (Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you) The Star Wars Cookbook: Han Sandwiches and Other Galactic Sn…
 
In this episode we spotlight the beautiful Buckeye chicken, give our tips for making chicken safe gardens, share our recipe for strawberry baked french toast, and chat with Ellen of @fab4hens about vintage hens on nest dishes. American Buckeye Poultry Club http://www.americanbuckeyepoultryclub.com/ American Buckeye Club http://www.americanbuckeyecl…
 
No matter your age, I hope you’re inspired to do hard things. So join my friend Kathy and me as we celebrate curiosity and cannabis and the growing pains of finding your way. Whether you’re new to cannabis or newly empowered to carve your own path, this potcast is for you. It’s also for anyone ready to try their hand at mixing both eastern and west…
 
Big River Bagels was born in the heart of the Mississippi delta and wants everyone to see the bagel as the new biscuit. Co-owners Kate Gluckman and Marisol Doyle know they have a steep hill to climb with such a claim but are making strides because they have been named the best bagels in Mississippi by EatThis.com. Joining Malcolm and Carol to talk …
 
Trading vs Investing – is there a difference? Today we answer that exact question with help from Caleb Silver of Investopedia.com and Lauren Silbert of TheBalance.com. Find out what Caleb has to say about the two different approaches and learn a simple calculation from Lauren to find out how long your investments will take to double. Have a Questio…
 
In this episode, Kate talks about delicious baked goods eaten for Orthodox Easter as well as her first attempt at making laminated pastry dough. P.S. I want to know what your favourite shop-bought ice creams are! Please go to flourbuttereggssugar.com for written notes and recipes and our socials. You can also get in touch via flourbuttereggssugar@g…
 
This week, Marissa is joined by Food Network star, host of the “Eat My Globe” podcast and food historian Simon Majumdar. Surprising things are said about British food and the perfect martini is designed. Marissa and Simon's conversation about food and history culminates in a rhapsody about fish and chips. We bake Simon’s famous almond drop biscuits…
 
In this weeks episode: Kev has all the internet; Sheepdog is being a monster; Anna can't stop playing and Pab is stuck in a loop. All this and much more on episode 422 of MGP! Kev now has an affiliate link with CDKeys; so if you want the latest PC/ console games at low prices click the link below: http://bit.ly/CDKeyslollujo…
 
Kaiti talks about new cookbook releases in the 4th week of May 2021! (Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you) BBQ and Grilling Cookbooks Smokin' in the Boys' Room: Southern Recipes from the Winningest W…
 
This week we have been changing jobs and getting new microphones. We discuss tablets, which ones we own and why we use them, bring you some GUI love and go over all your wonderful feedback. It’s Season 14 Episode 08 of the Ubuntu Podcast! Alan Pope, Mark Johnson and Martin Wimpress are connected and speaking to your brain. In this week’s show: We d…
 
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