show episodes
 
We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime. We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more! Our hope is you learn something about BBQ on each episode and you are entertained while doing it!
 
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Baste Mode Podcast

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Baste Mode Podcast

Brad Barmore & Kyle Castillo

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Brad Barmore is the co-owner of KINSmoke restaurant in Northern California, certified KCBS judge, member of the Metallicue BBQ team, and Natural Born Griller. Kyle Castillo is a BBQ nerd, member of the Metallicue BBQ team and a man constantly learning new tips and tricks on his arsenal of BBQ's. This is a show that takes an often times sarcastic but playful look at some of the things they're learned along the way in their 25 combined years of BBQ'ing - cooking methods, the culture of BBQ, th ...
 
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Gastropod

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Gastropod

Cynthia Graber and Nicola Twilley

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
 
“Pleased to Meat You” is a podcast featuring a father/daughter duo of amateur meat enthusiasts. We’re on the search for the best barbecue in Central Texas. We visit a new barbecue restaurant each week and then review and discuss their meaty offerings. Episodes are short in length but long on opinions. Join us!
 
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BBQ 411

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BBQ 411

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Talk, tips, recipes and interviews about low and slow barbecue and hot and fast grilling. My thoughts, comments and ideas from the Barbecue Competition Circuit. With a bit of music thrown in to barbecue by.
 
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Pickin 'n Grillin

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Pickin 'n Grillin

SmokinGuitarPlayer Fred Bernardo

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Accomplished Rhythym & Blues Guitarist, Guitar Dealer and Collector and BBQ purveyor and chef Fred Bernardo's podcast series! He'll show you how to cook great food especially barbecue and grilling cooking! And maybe throw in an occasional guitar lick! SMOKIN!
 
Do you love BBQ? Whether you are grilling in the back yard or smoking ribs for a competition, you're in the right place. We love BBQ, because BBQ means LOVE. Join us and we'll talk about cookers, sauces, techniques, and how to get into the competition game, if that's your thing.
 
Every weekday, host Kai Ryssdal helps you make sense of the day’s business and economic news — no econ degree or finance background required. “Marketplace” takes you beyond the numbers, bringing you context. Our team of reporters all over the world speak with CEOs, policymakers and regular people just trying to get by.
 
Two low and slow backyard barbecue gurus share their tips, tricks, and stories from their combined years of BBQ experience and expertise. Join hosts Cory "Chief Bearcat" Gott and Jeff Fawver for a relaxed, humorous, and above all informative chat about the best food on earth; and don't be surprised when a little football talk sneaks in from these two long time Kansas City Chiefs fans.
 
A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.
 
The world’s best rock & metal podcast bringing you all the latest news, cutting edge opinions, honest reviews and laughs every Friday. 100% passion, 100% honesty, 100% of the time. Join us. @notmetalpod on Twitter & Instagram. Come join the discussion with a likeminded community of music fans on the That's Not Metal Facebook Focus Group www.facebook.com/groups/TNMFocus/.
 
Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Pa ...
 
The how-to show of backyard Grilling and outdoor cooking. If it can be cooked indoors, I can show you how to cook it outdoors! Do you want to learn how to use Dutch ovens, Grills, BBQ,s, Fire Pits, Foil cooking and Camp cooking? Then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Watch Gary House, the "Outdoor Cook" host of www.Cooking-Outdoors.com create simple, easy and enjoyable meals cooked completely outdoors! "Get out o ...
 
D & P Productions is a theatre, film and media production company making art about the questions people don't really ask. "A Hot Picnic Is A Barbecue" is a podcast were Mat Swann and Aaron Peters take a topic/subject, trying to talk about it and most likely getting distracted and talking about something completely different.
 
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Biscuit Chats

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Biscuit Chats

WDAV Classical Public Radio

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WDAV's Biscuits and Bach host, Rachel Stewart, talks with musicians, artists, chefs, foodies and others about everybody's favorite topic - food.Subscribe to a podcast of this series via iTunes using the button below or visit our subscribe page for other options.Subscribe
 
Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
 
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show series
 
In this episode we talk primarily about his new book ‘On Barbecue’. See all things Shelton Reed here: http://johnshelton.weebly.com/home.html Purchase On Barbecue from the University of Tennessee Press here: https://utpress.org/title/on-barbecue Get it from Amazon here: https://amzn.to/3dbgjWF This book is a collection of essays filled with stories…
 
There are those of us that love BBQ, and then there’s Chris Terlikar. What makes Chris different? Not many of us have, or would, go and live in Austin, Texas for three months and work for free in an internship under Tom Micklethwait from legendary Texas BBQ joint Micklethwait Craft Meats, known for having some of the best barbecue in Texas. Chris b…
 
Everyone has their own idea of what makes great barbecue. For one Chicago family, their mastery of “the pit” is as much about the stories behind the recipes, the beginnings of which date back to their ancestor’s enslavement. This is the Backstory. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/pri…
 
Hoy, en este episodio… Vamos a hablar de un tipo de pescado. Bueno… No exactamente. Hablaré de algo que hacían algunos jóvenes en los años 90 en España. A continuación, practicarás un poco de gramática con un punto de vista. Amelia quiere celebrar su cumpleaños de forma muy espacial. Get the transcript for free at: www.unlimitedspanish.com…
 
Esa noche, Julio volvió al Bar Olimpo para ver la milonga. Era difícil creer que se trataba del mismo lugar. Julio no podía precisar qué había cambiado, pero la atmósfera era muy distinta. Quizás era la oscuridad… —¿Julio?—dijo Mario, uno de los compañeros de la clase de tango de la tarde, al reconocerlo—. Tu nombre era Julio, ¿no? ¡Qué bueno que v…
 
Más barato que ir al psicoanalistaEn el episodio de hoy os cuento un par de anécdotas que me ocurrieron de niño y que se me quedaron grabadas en la memoria. Quizás debería ir a un buen psicoanalista para que analizara mis recuerdos, pero los psicólogos se han puesto por las nubes. Hoy en día cuesta un ojo de la cara resolver los traumas infantiles …
 
Hoy hablaremos sobre la expresión "Hacer un frío que pela". Aprenderemos cuál es su significado y de dónde viene. Descarga el PDF del podcast desde tu área de estudiante: http://bit.ly/3bNABDT (solo para estudiantes de la Academia de Español)Academia de español Online: http://bit.ly/2P4mK38 Instagram: @spanishwithvicenteYouTube: http://bit.ly/2IZYf…
 
A Cris Planchuelo adopta múltiples personalidades. Puede ser Leo Ibañez, la intrépida protagonista de El increíble caso del apóstrofo infliltrado... y otros crímenes contra la ortografía española publicado por Pie de Página; o bien como Mari Tilde, la consultora sentimental para cualquier asunto gramatical que nos preocupe. Pero su objetivo siempre…
 
Want FREE access to all of our learning materials, including videos, dialogues, and quizzes? Head over to www.spanishinonemonth.com. Follow us on Instagram @acceleratedspanish for daily Spanish translation practice and other learning tools. For additional resources beyond the 12 free Spanish lessons mentioned above, visit us on YouTube at https://w…
 
En el episodio de hoy, hablamos del riesgo global de la nueva variante ómicron y de cómo la ciudad de Nueva York está manejando esta nueva variante, hablamos de Barbados que acaba de convertirse en una república, echamos un vistazo a Magdalena Andersson que es la primera mujer Primera Ministra en Suecia, vemos una visión negativa de la moda, y desc…
 
Natural gas prices have skyrocketed in recent months thanks to strong global demand. Today, Marketplace’s Andy Uhler takes us to a village in northwest Louisiana where many landowners signed away their mineral rights to drillers. The resulting infusion of cash revived the local economy but has come at an environmental cost for some in the area. We’…
 
On today’s episode of the HowToBBQRight Podcast, we had an AMAZING Thanksgiving (4:08), and Malcom has been filming a new podcast the last few weeks (04:35). Malcom was tired of turkey, so he just cooked a breast (4:42). We all talk about our favorite things we ate this year (11:46), and Malcom thanks me for the dessert I made for Deer Camp (16:00)…
 
En este episodio Roi y Paco vuelven con la sección de historias surrealistas. En este caso Paco contará una historia relacionada con los payasos. Muchas gracias por escucharnos, para escuchar la conversación del episodio premium entre Roi y Alba, hazte suscriptor premium en: www.hoyhablamos.com
 
¿Trucos para entender las películas en español?, ¿cómo mejorar el subjuntivo?, ¿cuál es mi mayor referente?, ¿deberíamos elegir el español de un país hispanohablante? Estas son algunas de las preguntas que me han hecho los oyentes. ¡Disfruta! Aparte de la transcripción gratuita puedes acceder a unas tarjetas de vocabulario que he preparado. El obje…
 
En el tango, es el hombre quien suele llevar la danza. Los bailarines están tan cerca que uno de los dos tiene que guiar al otro, e indicar cuál va a ser el siguiente paso; si no, suelen pisarse los pies. Pero Julio era un principiante, así que fue Viviana quien lo guió a él. La sensación era vertiginosa. Viviana era tan enérgica para bailar como p…
 
¿Sabías que EVEN se puede traducir de 6 formas diferentes en español? Podemos decir Aún, Todavía, Incluso, Hasta, Ni y Ni Siquiera. Las primeras 4 palabras se usan en frases afirmativas, pero las últimas dos sólo en negativas. Pero hay algo interesante, INCLUSO y HASTA se usan sólo cuando even tiene el significado de INCLUDING. Por ejemplo: “Todos …
 
In this lesson we help youwith some key Spanish vocabulary on giving birth and the process of pregnancy. (We don’t offer conception tips! We’ll leave that to you.) Come and join us and have some learning fun! Learning Spanish vocabulary is an important part of your learning journey! If you would like to try SER SOCIO freely and want to receive two …
 
In this lesson we look at the meanings of LISTO in Spanish and cover, not only what the word can mean, but also how the tonality can change the meaning a lot! Come and join us and find out what LISTO in Spanish really means. Un saludo, Gordon y Cynthia:) Video for This Spanish Lesson... Read more » To access this post, you must purchase Ser Socio M…
 
In this lesson we look at the differences between Uno vs Alguno as well as Ninguno and Cualquiera. We then move on to look at the subtleties of the Spanish subjunctive use when asking questions. So, come and find out about Uno vs Alguno and so much more! Un saludo, Gordon y Cynthia:) Download the... Read more » To access this post, you must purchas…
 
Want FREE access to all of our learning materials, including videos, dialogues, and quizzes? Head over to www.spanishinonemonth.com. Follow us on Instagram @acceleratedspanish for daily Spanish translation practice and other learning tools. For additional resources beyond the 12 free Spanish lessons mentioned above, visit us on YouTube at https://w…
 
Cada um dos países que falam espanhol tem muitas riquezas que não chegam até a gente pela grande mídia. Comidas, lugares, povos e uma série de outros elementos que fazem com que cada lugar ofereça um leque de possibilidades a quem se permite conhecer. Hoje vamos conhecer um pouco mais sobre a Venezuela, muito além do Caribe. Bora embarcar nessa via…
 
¿Te sientes cómodo(a) en la silla que usas para trabajar o estudiar? ¿Te gustaría cambiarla por otra mejor? Vas a escuchar un diálogo sobre eso, mientras aprendes expresiones para decir que sí y para hablar sobre las características de alguna cosa. No te olvides de mirar el material complementario en FluencyTV.com para aprovechar aún más este episo…
 
Quem já viajou para o exterior e encontrou alguém do país de origem sabe que o sentimento que vem ali é muito legal! É estranho, mas também é engraçado e até dá um calorzinho no coração. Tem a ver um pouco com um sentimento de comunidade, de pertencimento. Você já pensou nisso? Material extra: Walk 'n' Talk Essentials com MemHack: Lista de espera:…
 
Workers over 65 were the fastest-growing segment of the labor force before the pandemic. But as the pandemic persists and new coronavirus variants spread, older adults have been slow to return to the workforce, and many have simply retired early. In a tight labor market, that shrunken labor pool could persist for years to come. We’ll also hear how …
 
Locuto: Fredo de México. Hoy charlaremos sobre algunas noticias curiosas, sobre un hombre al cual se le negó la entrada a un restaurante, sobre una fiera que sorprendió a unas cuantas personas y de un gran maestro. Muchas gracias por escucharnos, para acceder a la transcripción y a los ejercicios y explicaciones, hazte suscriptor premium en: charla…
 
Comenzaremos la primera parte del programa con un comentario hecho por el primer ministro polaco sobre Rusia. El comentario parece razonable, pero hay un motivo por el que lo hizo. Después, hablaremos de una nueva república que ha aparecido en el mapa mundial: Barbados. Este país se ha convertido en república 55 años después de su declaración de in…
 
En este episodio aprenderás algunos datos interesantes sobre Brasil, Chile, Ecuador y Guyana.Te contaremos sobre el número de habitantes, la música, los recursos naturales, la comida típica y otros datos interesantes.Esta es una serie de episodios dedicada a los países latinoamericanos.Queremos que no sólo aprendas el idioma sino que también aprend…
 
Shocking revelations: Marco’s wrist Casey’s desk The myth of digital audio producing stair-step sound waves Casey’s Double Density appearance Xiph explainer video DAC Nyquist level Apple’s monitor-pricing conundrum Luna Display updates Follow-up: Junior vs. Senior Developers (via Nick Matsakis) Peter principle Mac Mini rumors and renderings #askatp…
 
Hoy hablamos de estas noticias: un ejemplo de lo poderosa que es la solidaridad, seguiremos con la historia de cómo un hombre entró a trabajar a un trabajo de ensueño sin saberlo, y para terminar conoceremos a una pareja que renunció a un gran premio. Muchas gracias por escucharnos, si quieres acceder a ventajas y apoyar este podcast hazte suscript…
 
Hoy hablamos de estas noticias: un ejemplo de lo poderosa que es la solidaridad, seguiremos con la historia de cómo un hombre entró a trabajar a un trabajo de ensueño sin saberlo, y para terminar conoceremos a una pareja que renunció a un gran premio. Muchas gracias por escucharnos, si quieres acceder a ventajas y apoyar este podcast hazte suscript…
 
Julio caminó hasta el Bar Olimpo. La fachada del lugar no era muy impresionante: una construcción vieja, pero bastante modesta, que no se distinguía mucho de las de su alrededor. Dentro, había unas cuantas mesas puestas contra las paredes, y el espacio del centro estaba despejado. Una mujer de unos cincuenta años, con el cabello totalmente blanco, …
 
Muchos de los médicos de los hospitales afganos afectados por la crisis trabajan sin paga. En este reportaje, hablan con la BBC sobre la brutal crisis humanitaria del país y cómo cuidar a sus pacientes es casi imposible.By Daily Easy Spanish
 
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