show episodes
 
With Coffee Break Italian you can learn Italian where and when it suits you. In Season 1, you'll join teacher Mark, learner Katie and native speaker Francesca in our 15-minute lessons, and build your confidence in the language, learning Italian from scratch. Take your learning further with Season 2 in which Mark and Francesca are joined by learner Isla. See acast.com/privacy for privacy and opt-out information.
 
Learn Italian with basic level stories and practice speaking with me.Every week a new episode to study Italian in a fun and effective way. Listen to the story (100% easy Italian!), learn the vocabulary thanks to the guided language points, speak led by my questions and activities.Practise listening and speaking to improve fast while having fun.
 
Do you love Italy and dream of it every night? Would you like to visit one of the most beautiful Italian sea towns? What if you could refresh Italian at the same time too? Whether you have been to Tropea or not, this book, entirely written in Italian, will let you feel as if you were there! You will actually get cultural information about the wonderful Tropea as well as everyday dialogues, useful sentences and basic Italian grammar. Who said that learning italian can't be fun? Only a book ca ...
 
Ciao! Welcome to Citalia’s Learn Italian podcast series. Our Learn Italian podcast is an easy and fun way of learning the Italian language in preparation for any holiday to Italy. Join our very own Clive and Romina as they teach you everything from survival phrases, right the way through to asking for dinner recommendations and buying tickets at the train station. Let’s learn Italian!
 
Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
 
History Does You is a podcast that explores the idea that history always is relevant to today. We also cover topics in current events, foreign policy, and international relations. Through interviews with historians, journalists, authors, and former government officials, we answer the question, “How is History relevant today?”. Previous guests have included NYT Bestselling authors, Larry Tye, James Bradley, Roger Crowley, Dr. Andrew Bacevich, Michael Isikoff and Pulitzer Prize winners Dr. Joh ...
 
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show series
 
As the resident food and wine expert on the Netflix series Queer Eye, Montreal native Antoni Porowski helps everyday people discover -- or rediscover -- their passion for cooking. This week, food writer and founder of Un-Plated, Sabrina Medora, chats with Antoni about early kitchen disasters, how his mother influenced his love of food, the importan…
 
This year marks the 60th anniversary of renowned chef Julia Child’s first cookbook. Mastering the Art of French Cooking launched not just Julia’s career in culinary television and popular culture, but it also inspired everyone from the average home cook to those who have become household names themselves within the world of food. Today, host of Hom…
 
L’anno è finito e sta per arrivare il duemilaventidue. Come festeggerai la notte di San Silvestro? Jimmy parteciperà a un Cenone organizzato dai suoi amici. Andranno a cena insieme e poi aspetteranno la mezzanotte per fare un brindisi e farsi gli auguri. Mentre aspetta ha deciso di fare un bilancio di fine anno e di stilare una lista di buoni propo…
 
Il Natale è la festa più importante per gli italiani, come per molti paesi del mondo occidentale. È una festa spesso dedicata alla famiglia, quindi in quei giorni ci si ritrova insieme a tutti i parenti. L’albero di Natale si fa qualche settimana prima. In alcune città d’Italia si fa 28 giorni prima del Natale, in altre si fa l’8 dicembre, che è la…
 
Duff Goldman, pastry chef, cookbook author, and star of Duff Takes the Cake and Kids Baking Championship, talks with Martie Duncan about everything from teaching them to cook to the meat cake at his wedding and Thai KFC. Duff also tells about learning to cook on fondue night when he was growing up and his new kids cookbook, Super Good. And of cours…
 
È finalmente arrivato l’inverno e questo fine settimana Jimmy ha deciso di andare a fare spese. A Venezia il tempo è molto umido e freddo. Ogni mattina, quando Jimmy apre la finestra, c’è un sacco di nebbia. Prima di uscire indossa vestiti pesanti: cappello, sciarpa, guanti, maglione, scarpe impermeabili (perché a Venezia c’è sempre un po’ di acqua…
 
This week, on the Season Finale of Homemade, host Sabrina Medora is joined by Season 8 Top Chef winner -- and mentor on Fox’s new Gordon Ramsey show Next Level Chef -- Richard Blais! Hear Richard discuss his dream Christmas meal and the most useless tool in every home cook’s kitchen. Plus, an amazing hack for chicken wings and how he’s dealt with a…
 
Jimmy ha deciso di andare al ristorante per provare alcuni piatti tipici italiani. Appena entra il cameriere gli dice: “Quanti siete?” Jimmy risponde “sono solo.” Il cameriere gli chiede “ha fatto la prenotazione?” Jimmy non ha fatto nessuna prenotazione, ma domanda se c’è un posto libero. “Certo, prego, si accomodi” gli dice il cameriere e poi lo …
 
For the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline. We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest chicken skin. And now, we're taking those questions to the airwaves! Hosted by chef and restaurateur E…
 
This week on Homemade, host Sabrina Medora is joined by a true force of positivity in the culinary world. Chef José Andrés is known just as much for his generosity as he is for his recipes: Through founding World Central Kitchen, José and a dedicated team are able to arrive quickly in areas where natural disasters have occurred to cook and deliver …
 
Per le prossime vacanze Jimmy ha organizzato un viaggio in solitaria: farà il giro d’Europa. Partirà da Venezia con il treno ad alta velocità e arriverà a Milano, città in cui non è mai stato. Trascorrerà il fine settimana lì per visitare i migliori musei della città, il palazzo Sforzesco, la Pinacoteca di Brera e il teatro La Scala. Poi proseguirà…
 
This year, we can welcome people safely into our homes more for the holidays than we could in 2020. So as you prepare your holiday menus, check in with some of the food world’s best talents and get some help! Join MasterChef winner Dorian Hunter, Cake Mix Doctor Anne Byrn, world-renowned chef Daniel Boulud and Great British Bake-Off winner Nadiya H…
 
From a career as a political analyst to becoming a James Beard Award winner, Pati Jinich has brought her heritage to millions through a series of cookbooks and her Emmy-nominated PBS program Pati’s Mexican Table. On today’s episode of Homemade, host Sabrina Medora welcomes Pati to discuss La Frontera, a new PBS docu-series where she educates viewer…
 
On this week’s episode of Homemade, host Sabrina Medora chats with two women who are blazing trails for home cooks everywhere! First, UK TikTok sensation and Michelin-trained entrepreneur Poppy O’Toole discusses her fast rise to fame as the self-proclaimed “potato queen,” and how losing a job turned into gaining worldwide acclaim within the food sp…
 
La mia città è una città speciale, unica al mondo, ma anche molto simile a tutte le altre. Si trova nel nord-est della penisola italiana, sul Mare Adriatico. Si chiama Venezia. Ci sei mai stato/a? Venezia è una città molto, molto antica. Ancora oggi possiamo camminare tra i palazzi d’epoca, visitare le chiese medievali, andare a vedere le opere d’a…
 
While the Homemade team is busy working on new episodes, enjoy this bonus episode from our friends at Biscuits & Jam. In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to popular author and Food Network personality Ree Drummond about life on her Oklahoma cattle ranch, her daughter’s recent wedding, becoming a fos…
 
Questo fine settimana Jimmy è voluto andare a Milano per un paio di giorni. Milano e Venezia sono abbastanza vicine, quindi si può viaggiare in treno. Venerdì pomeriggio Jimmy è arrivato alla stazione di Venezia Santa Lucia (questo è il nome della stazione) con un piccolo bagaglio. Il bagaglio sono le borse e le valigie con cui partiamo. È andato s…
 
L’anno prossimo Marco andrà a studiare inglese in Inghilterra per sei mesi. Ancora non parla bene la lingua, ma è sicuro che quando inizierà il corso di lingua a Londra, migliorerà moltissimo. Partirà il prossimo settembre, prenderà un aereo dall’aeroporto di Venezia e atterrerà all’aeroporto di Londra dopo un paio d’ore. Quando sarà lì, prenderà l…
 
Siamo tornati! We're delighted to announce that, starting today, the 21st October 2021, Coffee Break Italian Season 3 is available. In this series you'll take your Italian to the next level, accompanied by your friendly teachers and hosts, Francesca and Mark. In each episode you'll learn about a language point and listen to Francesca and Mark expla…
 
On this week’s episode of Homemade, listeners like you ask James Beard Award-winning Chef Daniel Boulud about the best ways to save time on holiday cooking, while still giving your loved ones a Thanksgiving or Christmas meal they won’t soon forget! Chef Daniel and Homemade host Sabrina Medora also dive into how to manage your guests’ dietary restri…
 
Nel tempo libero Jimmy fa un sacco di cose. Come sappiamo, Jimmy è un signore molto ricco che non lavora e ha tanto tempo libero. Il suo hobby principale è studiare l’italiano. Anche se abita in Italia da qualche mese, il suo italiano non è ancora buono. Ama anche passeggiare, fare sport all’aria aperta e vogare la gondola. Nel fine settimana, se i…
 
It’s the age-old question of what’s better: From scratch or from a box? This week’s guest on Homemade tells us that you can do a little bit of both to create unique, delicious treats that are all your own! Host Sabrina Medora chats with New York Times best-selling author Anne Byrn about game-changing cookie advice, her upcoming book A New Take On C…
 
5. Le vacanze estive di Jimmy La scorsa estate Jimmy si è divertito molto. È andato al mare in Sicilia. Anche se abita a Venezia, ama viaggiare per l’Italia, ammirare le città d’arte e assaggiare tutti i piatti tipici. È voluto andare in Sicilia in aereo. Innanzitutto è atterrato a Palermo e per prima cosa ha voluto assaggiare i buonissimi arancini…
 
While the Homemade team is busy working on new episodes, enjoy this bonus episode from our friends at Biscuits & Jam. In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to home restoration experts and HGTV personalities Erin and Ben Napier about their own family traditions and how the small town of Wetumpka, Alaba…
 
4. La casa di Jimmy e la casa di Marco Jimmy abita a Venezia in un appartamento al primo piano. A lui non piace il pianoterra perché quando c’è l’acqua alta, l’acqua entra in casa. Il primo piano è più sicuro. Come quasi tutte le case di Venezia, anche la casa di Jimmy è antica. È grande e spaziosa, ma non troppo luminosa. La casa è pulita e ordina…
 
For the season 1 finale, Molly and Declan recap our learnings thus far; hear from some of you on your most wild, weird, and wonderful sandos; and dream up what may be the greatest sandwich of all time. Stick around to the end—Molly and Declan call up our final winner of a year-supply of Cabot cheese! Special thanks to our listeners for your questio…
 
On this week’s episode of Homemade, host Sabrina Medora chats with two of Top Chef’s brightest stars from Season 18, to get their advice for the everyday home cook! First, Chef Byron Gomez discusses his Costa Rican upbringing, setting new goals for himself in the culinary world, and his ultimate comfort food. Then, Chef Maria Mazon joins Sabrina to…
 
Shrettuce or slaw? Potato buns or sliced bread? Spicy or spicy? Molly and Declan talk about the recent resurgence in popularity of the fried chicken sandwich, the sandwich's true origin, and ease any anxieties re: at-home deep frying. Thanks to our listeners, especially those of you who called in. Send your burning sandwich questions (not burning s…
 
Even the most experienced homecooks can feel intimidated when it comes to recreating a prized recipe from their heritage, or that of others. On this week’s episode of Homemade, to discuss this struggle and how to overcome it, are two women who have championed their own roots in the kitchen, and thus, have inspired millions: First, host Sabrina Medo…
 
Il migliore amico di Jimmy è un ragazzo italiano di nome Marco. Marco è di Venezia, ha 30 anni e vuole imparare l’inglese. A volte la sera Jimmy incontra Marco e insieme chiacchierano in italiano e in inglese. Jimmy conosce Marco da solo un mese. Marco è giovane, un po’ basso, magro ma è in forma. Secondo alcune persone è bello, secondo altre perso…
 
Team bacon or sausage? Hash browns or nah? English muffins, croissant, bagel? Molly and Declan debate the merits of bacon, sausage, ham, and pastrami (?); and find a home for the english muff. Special thanks to our listeners for your questions, especially those of you that called in. We still need your help! Send your burning sandwich questions (no…
 
As the resident food and wine expert on the Netflix series Queer Eye, Montreal native Antoni Porowski helps everyday people discover -- or rediscover -- their passion for cooking. This week, food writer and founder of Un-Plated, Sabrina Medora, chats with Antoni about early kitchen disasters, how his mother influenced his love of food, the importan…
 
Questa è la prima audio storia del podcast di Cocai Italiano. In questo episodio impariamo a descrivere le nostre azioni quotidiane, a usare i verbi al presente indicativo e a parlare di quello che amiamo fare. Trascrizione: Jimmy è un signore inglese di Bristol. Abita in Italia, a Venezia, da pochi mesi. Jimmy ha lavorato per tanti anni come panet…
 
Whether it’s cookies, cakes, chicken or spices, it’s time to up your game! On this week’s episode of Homemade, host Martie Duncan revisits the cooking tips and baking tricks she’s gathered from from interviewing some of the most well-known chefs out there: Guy Fieri, Andrew Zimmern, Carla Hall, Justin Warner, Dorie Greenspan, Duff Goldman and Aarti…
 
This week, Homemade is sharing an episode of a podcast called Mystery Recipe, a show for young audiences all about the magic of food. Mystery Recipe is a kid's podcast about cooking from America’s Test Kitchen Kids that is jam packed with trivia, stories and science. On this episode, we guess this week’s theme with Henry, our brand new Official Ing…
 
Oil-packed or water-packed tuna? Can seafood be paired with cheese? Open- or closed-face? Also, Molly and Declan call up our first winner of a year-supply of Cabot cheese! Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mea…
 
As she approaches nearly 30 seasons on public television, author and chef Mary Ann Esposito has brought the tastes and traditions of each distinctive region of Italy into our homes via America’s longest-running cooking show, Ciao Italia. This week, Homemade host Martie Duncan chats with Mary Ann about how her long, influential career came to be, as…
 
How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio? Molly and Declan get to the bottom of what makes—and breaks—the Italian (aka grinder, aka hoagie, aka hero, aka sub). Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich q…
 
From their home in the Adirondacks, Rachael Ray and musician-husband John Cusimano talk to host Martie Duncan about favorite condiments, bedtime snacks, pizza toppings, and rock band dreams. Rachael reflects on growing up surrounded by Italian, Cajun, and French cooking, and memories of time spent with her Grandpa. She also shares ideas for fresh s…
 
Sourdough or brioche? One cheese, two cheeses, three cheeses...four? Halved lengthwise or diagonally? Molly and Declan talk about the most incorrectly named sandwich, debate butter vs. mayo, augments vs. condimenti, and whether a grilled cheese without cheddar is one at all. Special thanks to our listeners for your questions—especially those who to…
 
On this week’s episode of Homemade, host Martie Duncan digs into all things MasterChef! First, she’s joined by judge, author and restaurateur Joe Bastianich to hear how MasterChef has influenced cooking and foodie-ism in America. Then, Season 10 MasterChef winner Dorian Hunter stops by to offer advice for holiday cooking as well as tips for homecoo…
 
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