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Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
 
Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
 
Beer gurus Augie Carton (Carton Brewing) and John Holl (author of Drink Beer, Think Beer: Getting to the Bottom of Every Pint) get to the bottom of the day’s most pressing craft beer issues with help from opinionated brewer friends, know-it-all barkeeps, and smarmy industry insiders. For each episode, Augie and John will blind-taste and dissect two beers on air (provided by that episode’s guest) while discussing current beer topics, news, and styles.
 
The Campaign for Real Ale's new podcast Pubs. Pints. People. brings you interesting stories every other week about the world of beer, cider and pubs. Tune in every Tuesday with hosts Clare Phillips, Ant Fiorillo and Matt Bundy as they chat to special guests and learn about beer writing, brewing jobs, cider making and more. CAMRA is a not-for-profit consumer organisation that campaigns for great beer in great pubs. It is made up of nearly 200,000 beer-lovers around the UK - to join, visit joi ...
 
Step Brewers Podcast is a culmination of the vision of two mates and their passion for great beer. A brewer and a photographer use their love of beer, experience and unique perspectives to produce a banter laden podcast with epic segments, technical interviews, unadulterated opinions and truth nuggets.
 
A craft beer & home brew lifestyle podcast, host Brandon covers recent industry news, a home brew specific topic, fun games, and the lifestyles behind it all with brewing partner-in-crime Nick & Canadian newbie Adele! While nothing is off the table, nothing is THAT serious. Join in on the comedy & fun in this one of a kind podcast! Follow Us: Nick & Brandon: Twitter/Instagram/Facebook/Youtube: @Exit12Homebrew Adele: Twitter/Instagram: @brewladybeer Website: brewlady.com
 
Michigan's Great Beer State Podcast is a weekly show sharing conversations and stories from the passionate people who contribute to our vibrant Michigan beer community. It is made up of a mix between full-length, archived interviews from the Guild's first documentary book project, A Rising Tide, Stories from the Michigan Brewers Guild, and conversations recorded in the here and now. Each episode is kicked off with a conversational update from hosts Scott Graham, Executive Director and the Gu ...
 
The craft beer scene in Australia is growing at a rapid pace each year, with a new brewery opening up on average every 6 days. A few mates from Sydney have decided to have a crack at it, but found it hard to find information out there about opening a new brewery in Australia. They're recording all their conversations with brewery owners and professionals, sharing their learnings via a podcast to other aspiring brewery owners.
 
Welcome to The Bubble, a podcast from Youtube's Craft Beer Channel.Crack a beer and join us every Friday at 5pm to wind down and a look back at the week in beer, including the comments on this week's Youtube video. Then, once a month we release the BUBBLE – a deep dive podcast with artists, academics and writers in an attempt to get out of the craft beer echo chamber and expand our tiny little worlds. In doing so, we hope to expand yours.
 
Whether you think it's a noun or verb, the word "brew" has numerous meanings, and all of them are well-worth talking about. Coming to you from an historic city on the rise, Buffalo, NY, in Western New York, we'll discuss what the breweries are offering and what our friends are making on the weekends. See acast.com/privacy for privacy and opt-out information.
 
The Brewing After Hours Podcast is hosted by Homebrewer and Digital Creator Sarah Flora, also known as Flora Brewing on Instagram and YouTube where she dives into the technical aspects of brewing beer from her home in Los Angeles. Brewing After Hours is going to take a different look at the history and stories behind beer as well as feature conversations with industry professionals and homebrewers. New episodes every Monday! For podcast updates, behind the scenes content, brewing tutorials a ...
 
Beer Night in San Diego is San Diego’s First and Longest Running Beer Podcast covering the San Diego Beer Community! Tune in each week as we showcase the best in San Diego Craft Beer/Indie Beer including news, education + knowledge and interviews with a touch of comedy. Each week we feature the great people behind the scenes and the amazing beers that make San Diego the best beer city around. Tune in to laugh and learn with us each week on Beer Night in San Diego!
 
Graining In. A weekly podcast where Noah Bissell (mediocre brewer, recovering pessimist) and Matt Robinson (taproom manager, retired rapper) sit down with and without guests to discuss eclectic topics *usually* relevant to the world of beer. Conversations are sometimes technical, often not, but always aim to find the macro threads that keep people motivated and inspired to wake up every morning and pursue their craft. Everyone’s day starts with that first step, so turn the auger on get to Gr ...
 
Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at drhomebrew@thebrewingnetwork.com
 
The Hop & Brew School® Podcast is an original series focused on connecting the world’s finest brewers with the latest knowledge about hops and brewing solutions so we can all drink better beer. In each episode, experts from Yakima Chief Hops walk you through every aspect of hop growing, processing, applications in beer and everything in between. From propagation to pint, Hop & Brew School teaches beer lovers the science and agriculture surrounding everyone’s favorite ingredient…hops! Have a ...
 
Craft beer reviews with a focus on Australia, although we try and do various episodes focusing on different countries. Hosts Pitty and Russ with the occasional drop in from Where's Wazza deliver the reviews in a simple and everyday way with a bit of fun and silliness. Each episode includes news and insights on the industry from people who aren't in the industry. Have fun sit back and listen and get an idea on what's the best drop for your next session.
 
Brew Roots is a podcast that features a behind the scene look into some of our favorite beers from all over. Our missions is to tell the stories of the brewers who make great beer and how they got there. Join us each week as we discover a different brewery and we talk to their team about the beer, the brewers and how they got there. On top of that we will mix in some beer reviews, beer news and events happening in the beer community. Cheers Get bonus content on Patreon See acast.com/privacy ...
 
Another beer podcast? Seriously? Why does every bored guy and gal who loves beer think they can create a killer podcast? I don't know the answer to that but I know that this isn't "just another beer podcast". Hosted by beer and coffee lover and drinker Adam Graver, Time for a Brew, is a fresh, exciting pod that sees brewers and roasters guest every week and sees them take on their "Ultimate Bar" or their "Ultimate Coffee Tour". The main difference lies in the finale - Adam's blog, Halfway 2 ...
 
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show series
 
Show notes from host John Holl: "There are some remarkable beers coing out of Fair Isle in Seattle, delightful farmhouse inspired ales that play heavy into culinary inspiration, time in wood or stainless, and a house culture that brings some wonderful characteristics to each beer. Andrew Pogue and Geoffrey Barker co-founded the brewery a few years …
 
This week we roll out the barrel and meet Ballistic's Jake Harrison. Recently Brisbane’s Ballistic Beer launched its Bunker Project, that will focus on mixed fermentations and barrel-aged beers. It follows similar moves from breweries across the country to create dedicated spaces for beer in barrels. With Ballistic already on a tear as a business, …
 
“Frisbeetarianism is the belief that when you die your soul goes up on the roof and gets stuck” – George Carlin Hello everybody! Welcome to episode 74 this is part 2 of 2 ‘Beer questions and a hangover’. Things get a bit boozier in this episode as the guys seem to be having a very good time. Believe me they did! The discussion swerves all over the …
 
That old axiom “be careful what you wish for” is true when it comes to award-winning beers and the recognition they attract. Winning a top medal for IPA at the Great American Beer Festival is the dream of many brewers—but such recognition often means making more and more IPA at the expense of other styles. Feeding the demand for a hot beer isn’t ea…
 
During his 5 years as Head Brewer at London Brewing Co, Rich White – originally from upstate New York – was able to help it grow from a tiny kitchen brewery to a full size production facility, creating amazing, award winning beers that sold all over the UK. As well as at one time even simultaneously taking over 10 taps at over 200 Nicholson’s pubs …
 
This week we get a little deep & talk about what beer means to us. We discuss why we love home brew and craft beer, we touch on some fond beer memories, & we chat about our decision to support local breweries and why. This is a love letter to all the things in this hobby we love. We cap the week off with a round of brew songs.…
 
While Rock Leopard is relatively new to the scene, Ayeh is not. He’s worked in the alcohol industry since 2002, when on a trip to Sweden he discovered Kopparberg cider. Seeing its potential he persuaded the company to let him be the UK agent, launching a brand that went on national prominence. Sadly larger distributors saw its potential too, and wi…
 
How are you doing, homebrewer? Welcome back to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our effo…
 
Episode 312 - 6th Anniversary Show with Jeff O'Neil, Industrial Arts Brewing Happy Monday, Thieves! We’re gonna make this short and sweet today. it’s our 6th Anniversary show, so you know who’s in the accomplice seat today. Chief is back for his seventh appearance on STB. We’re happy as always to have him on. Tune in and let us know what you think!…
 
On this episode we’re discussing the history of women in beer and uncovering the truth about whether or not women dominated brewing until they were accused of being witches. If you listened to the podcast's debut episode discussing the history of beer in ancient cultures, you know that women were some of the first brewers. I chat with Dr. Christina…
 
German Pils is generally expected to be made with pilsner malt, which is widely believed to impart the cracker and white bread crust characteristic of this style. On this episode, Andy Carter joins Marshall to chat about the base malts used for German Pils as well as the results of an xBmt comparing pilsner and pale malts. The Brülosophy Podcast is…
 
Episode 314 - Mike Kraai & Travis Lancaster, Drowned Lands Brewery TK *** As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEA…
 
When did the term "pub" first appear? What are some of the oldest pubs in the world? And what exactly makes a good pub? It's time for some pub history on Episode 8 of Brewing After Hours. You'll hear from Pub Historian (yes, the ultimate dream job) Liz Garibay, founder of the Chicago Brewseum, the first nonprofit organization to tell the global sto…
 
Time for a Brew - #47 Special Guests: Julie O'Grady - Neptune Brewery The latest episode of Time For a Brew, sees Julie O'Grady, one half of Neptune Brewery, take on the Ultimate Bar Challenge. Before that though, we discover the origins of Neptune and how their beers are starting to shape an exciting Liverpool craft beer scene; we drank a Berliner…
 
Let's get it out of the way - this is an episode for the ages; an MP3 file you one day will very likely tell your grandchildren about hearing; 66 minutes that we would absolutely turn into an NFT if we knew how. We talk about Noah's current ride on the "his own beer" train, single hopped IPAs, Substance variants (including one that will see oak), a…
 
Davydd is joined by Gab Porto from the Public Brewing Co! Check our social media sites and listen to the episode to find out how you could WIN free beer and even tickets to their Good Beer Week event! We taste a couple of Public Brewing Co's new beers, including a hemp Session Ale, and chat about their rise from a U-Brew-It facility to having their…
 
We got a surprise box of Civil Life brews from superstar listener Andy Richter! Also, Rubio gets his ass handed to him at lunch by some kind of wizard or something, and Grant REALLY doesn't like the ending on this one. Wooooooow. The Great Hencini Brown Ale Oatmeal Brown British Style Best Ale Premium Bitter Style Ale Theme Music by Adrian Quesada …
 
The Online Meet the Brewers series returns as we are joined by the co-founders of Gipsy Hill, Sam and Charlie. As ever this podcast is best enjoyed with a home delivered [in Australia] tasting pack from our online shop: https://the-coolroom-podcast.myshopify.com/products/gipsy-hill-tasting-8-pack We cover a broad range of topics as we hear the Gips…
 
Go here to see notes for this episode: https://www.fourbrewers.com/334-the-bistro-dipa-blowout/ Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B T…
 
We finally get into the Steppies awards for 2020! Kicking off with the regional awards, we passed over the voting and nominations to our friends and homies of the show state by state for each category; - Most Improved Brewery of the Year - Breakthrough Brewery of the Year - Hype Brewery of the Year - Brewery of the Year The results may surprise you…
 
Hurrah! It’s the first podcast where we're all vaccinated! To celebrate, we talk with the great Erika Goedrich, owner of Craft Beer Cellar DC which has been serving Washingtonians the finest craft beer in Northeast Washington D.C. Before the interview, Brandy, Mike, and Jacob discuss a potential controversy between Flying Dog and Beer Kulture, an o…
 
This week we are assume you're all in the pub, or listening to this hungover after being in the pub. So enjoy this soothing ASMR version of Friday 5pm. Ok not really, actually we talk about maggots quite a bit so it's kind of the opposite. We also talk Best Bitters, take a trip to Harvey's Brewery, and take a question on homebrewing outside. Watch …
 
Get ready for Earth Day with us and our favorite eco friendly beer drinker Rob! In this weeks episode we discuss how we as consumers can do our part to be more green. Rob also teaches us how to read between the lines of what some breweries are doing to stay “eco-friendly” and what others are doing to go above and beyond. There’s a lot to learn in t…
 
On 14th April, Nick was joined, solo, by the incredible and brilliant Joanne, founder and Head Educator of Love Beer Learning, for a classic chat about beer and pubs. We discussed the pubs reopening (obviously), how Cloudwater pissed of the beer hipster (us) and even touched on being a sneaky hop smeller. See blog with links and details of all drin…
 
What is going on, homebrewer? Welcome back to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our effor…
 
Welcome to a Fervent Few episode of the Good Beer hunting Podcast The Fervent Few is our subscriber community - made up of 100s of beer fans, professionals, and curious readers from around the world who directly support our editorial with their monthly contributions and help form a direct connection between our editorial and creative teams. We shar…
 
Welcome back to another episode of the Recipe Recap & Review show! This show features discussions on the recipes that we’re brewing, how our brew day experiences went, and what we think about the finished beer after it’s done fermenting and is properly carbonated. On today’s show, we go over the delicious “Low Tide Session IPA” that Joshua brewed w…
 
This week the team discuss what constitutes "illicit" alcohol and look at some rather interesting press releases. Please subscribe and leave us a review on Apple Podcasts or your favourite podcasting app. It costs nothing and helps other beer lovers discover the podcast! SA’s Beer Garden Brewing up for sale ATO clamps down on ‘illicit’ alcohol TV a…
 
The Brew is Out There! It's been over 4 years and 100 episodes of this quick hit series focusing on fundamental aspects of brewing. Today, we sit down and try and figure out - just what has changed about brewing in that time and reflect on what we've seen in 100 episodes of the ukuele free Brew Files!This episode is brought to you by: Don't forget …
 
Coming to the pointy end of the original series of the podcast, our second last episode to be exact. Today’s episode I meet up with Director of BSK Projects, Benedikt Schikora to discuss the services and benefits of engaging a Project Management firm to guide an aspiring brewery owner through the convoluted and intricate nature of a brewery project…
 
From the time he started as a professional brewer Sean Burke has been on the brewing deck spearheading some of Portland Oregon’s best and exciting breweries, including The Commons and Von Ebert Brewing Co. He made headlines last summer when he announced that he was heading out to open his own brewery, in McMinnville, Oregon that would eventually be…
 
Evan and Eric reunite on their respective mics once again amid the never-ending pandemic — they were social distancing before it was cool — to bring you another action-packed episode of Beats, Beards & Brews full of blazing guitar solos and ... cherries? The boys kick things off with a review of traditional heavy metal band Haunt's sixth full-lengt…
 
This week the entire BNISD Crew is very excited to sit down with a couple of folks from a great local brewery and two people we are lucky to consider friends. Tune in as we are joined (virtually) by Mackenzie Graham and Matthew Zirpolo of Burgeon Beer. We check in with Burgeon to find out how they have handled 2020 and the beginning of 2021, how th…
 
In this episode of The Hop Show, Javi chats with Chalonda White of Afro.Beer.Chick, a Chicago-based craft beer blogger and host of the This Chick Talks Beer podcast. Javi and Chalonda dive into her journey into craft beer, why she started Afro.Beer.Chick and Chicks Talk Beer, talking shit on Twitter, holding breweries socially accountable, the role…
 
This week we meet Alistair Turnbull from Lobethal Bierhaus. This is a fun conversation. As you’ll hear, Alistair gave up a banking career to open a brewery in 2007 - and worried he had already missed the boat when it came to craft beer. Fourteen years later, he says he is working 100 hours a week, humping kegs to local venues around Lobethal and ma…
 
https://api.spreaker.com/v2/episodes/44028206/download.mp3 On this episode of Brew Crime Mike was joined by JT formerly of True Crime Lab and the current host/voice of Active Shooter Podcast and future host of Emergen-Tea. This episode we cover cases in JT’s home state Virginia Beer Pairing for this episode is Home Sweet Home Pineapple Passion Frui…
 
Yeast is one of the more expensive brewing ingredients, leading many brewers to look for ways to stretch out a single pitch. In this episode, contributor Andy Carter joins Marshall to chat about their experiences harvesting and reusing yeast. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fre…
 
Kvass is a beer traditionally made from leftover bread. John is a guy who works at the American Homebrewers Association. Put the two on the same show and you have an information-packed recipe for success! We learned a lot about Kvass, and about how the NHC/HomebrewCon will be operating this year. Good stuff! Learn more about your ad choices. Visit …
 
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