show episodes
 
We bring you all the latest happenings in the Cincinnati Beer Community, from the voices of the people who make it all happen. Talking to the owners, the brewers and the drinkers of Cincinnati Beer we will always attempt to show you that craft beer isn’t always just about what’s in the glass, sometimes there’s a bigger picture involved!
 
Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
 
Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at drhomebrew@thebrewingnetwork.com
 
The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
 
The Maize n Brewcast is the official podcast of SB Nation's Maize n Brew, a Michigan Wolverine community.Join Alex, Josh and other guests as they discuss Michigan football, basketball, recruiting and much more.Find us online: www.maizenbrew.com"Like" us on Facebook: www.facebook.com/maizenbrewsbnFollow us on Twitter: www.twitter.com/MaizenBrew
 
If you are looking for another NPR style beer tasting podcast... You are probably going to be disappointed. Who are we kidding? There are about 20 podcasts that sniff, swallow, twaddle and judge beer like fine wine. We are not one of those! Your hosts, Groucho and CHUD, do drink a lot of good beer. We even talk about it... Sometimes we even know what we are talking about! On a real good show, we drink some shit beer! The Beer Report is about "confrontation" as CHUD would say... The beer is t ...
 
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show series
 
Lager beer spent a lot of time building a reputation – and it wasn’t always a good one. In the modern world of craft beer there are places, though, like Rebel Mettle doing everything in their power to break the reputation and bring lager back in a BIG way. It was awesome getting to sit back down with these folks right as they were rolling out the f…
 
Jamil and John talk a lot about brewing beer on this show, but not too much about mead. So they invited Michael Fairbrother from Moonlight Meadery to come on the show and school them both on the art of mead making. Michael is a former homebrewer turned pro-meadmaker, and has been active in the judging community for many years. On today's show, he s…
 
Taking your homebrew to the "next level" can mean many things. Often times, it involves some kind of contact with wood. On today's show, we examine barrel aging in all of it's facets, how do do it properly, and what it can to to benefit - and harm - your beer! Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
Liquid Gravity Brewing is the brain-child of Brendan Gough. Coming from such breweries as Central Coast and Firestone-Walker, Brendan achieved his goal of opening his own space in January of 2020. Then the lockdown hit, spinning his plans off into deep space. We chat with Brendan about his journey into craft, how he approaches tailoring recipes to …
 
Adding two worts to the same fermenter can be a great way to double batch the same beer. However, it can also lead to stratification, causing all kinds of issues with your fermentation. On today's show, Jamil and John review this common problem, and give tips on how to avoid it. Hint: it's not just "mix the wort better"! Learn more about your ad ch…
 
I don’t get a ton of chances to sit down at one of the country’s top 25 craft breweries. We’re pretty freaking lucky, though to have one tucked right away in a little building on Elm Street in Over-The-Rhine. I’m being a little sarcastic, here… if you’ve been to Rhinegeist, you know that ‘little’ is the last thing you should use to describe them. S…
 
Portland is home to one of the best beer scenes in the country. So how does a brewery make a name for itself in the land of Craft? Today we chat with Adam and Andrew from Old Town Brewing to talk about just that. From IPAs to Red Ales to Pilsner, Old Town is turning out some great craft beer in the Pacific NW! Learn more about your ad choices. Visi…
 
Kvass is a beer traditionally made from leftover bread. John is a guy who works at the American Homebrewers Association. Put the two on the same show and you have an information-packed recipe for success! We learned a lot about Kvass, and about how the NHC/HomebrewCon will be operating this year. Good stuff! Learn more about your ad choices. Visit …
 
I love shows like this. We used to call them bottle shows, but there really aren’t many bottles these days vs cans. The basics are simple. Crack open a few beers, shoot the breeze and see what comes up. We started the framework of the episode with a text message a few weeks ago that posed the question “What would Cincinnati look like if Rhinegeist …
 
Its Q and A time again! Join Jamil and John as they tackle the hardest hitting questions from listeners, and dispense sage advice on everything from mash pH to oxygen reduction tips and tricks. Crack a beer and get ready to learn a thing or two! Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
Ronin Fermentation Project, buried deep in the Sierras of California, is the passion project of Charlie Johnson. Charlie joined Teresa and JP to chat about his craft beer timeline, traveling during COVID, and how to find success making beer in a small town nobody has ever heard of. Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
The rumours are true - it's Phil's last episode as co-host! We catch up on Phil's plans, reminisce about the last 4.5 years, go completely off track several times, try the new Propeller Talus, as well as taste some of the worst beer we've ever had. End of an era! Keep up with Phil as he takes on the van life on his new Instagram Account. Our amazin…
 
On one hand, I get upset with myself when it takes me this long to get out to a local brewery to help them share their story with you. It drives me crazy. On the other hand, it feels so flippin’ good to finally get out there – that I almost forget about how crazy it makes me. The folks over at Cincy Brewing Company have been on my “need to record l…
 
We've been saying that Black IPA is making a come back, and here we have a boosted version on the show! A Double Black Rye IPA, which was a take off of Wookie Jack by Firestone-Walker, gets the DRHB treatment, and we chat with another homebrewer who's helping folks prep better for the BJCP exam. Learn more about your ad choices. Visit megaphone.fm/…
 
Linsey Kraeling runs the Tour de Cincinnati – which is a website that if you aren’t already familiar with – you need to quickly make yourself familiar with. It’s a one stop guide to all things Cincinnati, from top ten lists to a whole slew of reviews and advice on places to go. It’s incredible. She’s got a wealth of beer information on her site, ho…
 
Making cider at home can be as easy as fermenting store-bought apple juice, or as hard as blending fresh apples to create your own recipe. Today, Jamil and John are joined by Ryan Burk from Angry Orchard. Ryan has been making cider for years now, and drops an amazing amount of knowledge on how to make the best cider possible. Learn more about your …
 
The world of Sake and the world of Beer tend to run parallel at times. They both are steeped in tradition, and they both have their fair share of folks who want those traditions to stay the same. Then there are brewers like Josh, who come in and try to shake things up a bit. Josh started Setting Sun Sake to introduce sake to the beer world, and his…
 
We were only MOSTLY dead! After a trip in The Machine, Kyle and Tony paid a visit to Miracle Max so they could dust off the recording gear to taste some beer and blathe on about where in the heck they've been! Beers tasted from: North Brewing 2 Crows Bad Apple Brewhouse Niche Brewing (RIP 😭) Our amazing sponsor is Bishop's Cellar! They're so awesom…
 
I got Covid. Because I have it, I’ve been locked up in the basement this week, separated from my family and hacking up a lung. It’s been miserable, and unfortunately it bleeds over into the Brewcast this week, too. It’s a short one, and it’s a solo one… but how else would I start year 7 than with some chaos? We’ll be back to normal next week – in t…
 
Jamil and John are back with another round of questions to answer! From questions about boiling rates to unusual ingredients like beet juice, there's no question too weird for the Brew Strong boys. Get all of your burning questions answered on today's show! Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
Brewing in Arizona presents it's challenges, but Luke and the team at Wren House are doing some great things out in the desert. Of course there are the standard hazy IPAs, and we taste a couple of those on the show, but there is also enough room up on the beer board for a steady stream of lagers. Luke cluses us in on the production of these beers, …
 
I’ve been waiting to do this show for a very long time… It’s a heavy one. I haven’t sat down with Dogberry Brewing company (on the Brewcast), and the brewery’s owner Tony Meyer for a couple of years now, and there is a lot that has happened in that time. I wanted to give Tony a chance to tell his story, not because you guys don’t understand the ter…
 
White Labs has been serving fresh yeast to homebrewers and commercial breweries for years now. He's seen both communities grow, thrive, and produce the best beer possible. All that beer wouldn't happen without yeast, so Jamil and John rack Chris' brain to get as much yeasty knowledge out of it that they can! Learn more about your ad choices. Visit …
 
We love rebrews here on Dr. Homebrew, and previous guest Colin gave us a great opportunity to provide feedback on his latest version of a Baltic Porter. Plus, we go over the new styles recently announced by the Brewers Association, and skim the surface of all that new beery goodness. Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
If you have been around Cincinnati Craft beer for a little while, you probably know Del Hall – he’s definitely caused a few waves with his yearly ‘Beer Fast’ that he does each spring – but he’s also one of the owners of Mason’s 16 Lots Brewing, and a really fantastic guy to sit down and have a beer with. So… we did. 16 Lots is in the midst of a big…
 
It's time for another round of Homebrew Q and A! Jamil and John take listener questions and answer them, trying to get your beer to be the best it can be. The boys talk kveik, how people knew that fish bladders helped clarify beer, and head retention! Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
Eric Baumann is the brewer/distiller/owner of Karrikin Spirits. Located in Cincinnati, Ohio, Karrikin is pushing out some great beers, while also innovation on their spirits side. We talk with Eric about what got him into beer, how he made his journey back home to Cinci, and how you market cocktails in a can when they aren't really cocktails. Learn…
 
In a world where craft beer has created every concept imaginable, from massive production breweries to movie theaters to breweries aboard cruise ships… there aren’t many things that feel as great as a good, old, neighborhood brew pub. The folks behind Montgomery Public House (also lovingly called MPH) knew that when they started planning for their …
 
It's an Aussie takeover show! Our guest homebrewer Justin sent us his version of an Australian Sparkling Ale - and him being from Australia, he should know a thing or two about it. He also sent along a less-than-fresh version of Coopers Pale Ale, which falls under the Australian Sparkling Ale category ... it's all pretty confusing. Look, we drink t…
 
Joran and Shawn - the two guys behind Halfway Crooks Beer - come from two very different backgrounds, but somehow still managed to meet up and combine their passion for lagers (and weird beer labels) into something magical. Sully and JP chat about lager beer, brewery vibes, and having an inviting brand that the sole purpose is to push lagers unto t…
 
This was a little different. I had an idea, and some goofy behind-the-scenes stuff that I needed to test out – so we rolled with it. I called a couple of friends (Justin and Danny from Sonder) and we did a long-distance Brewcast that hopefully doesn’t sound too much like it. The idea was simple… I threw together two little packs of beers for a blin…
 
From his early days in the craft beer scene, Dave McLean had always been interested in the malting process. Fast forward 20 years, and dave is now heading up a craft malt house in Alameda, Ca, providing freshly malted grain to brewers and distillers nationwide. How important is fresh malt? Are there any funny puns to be made in the malt world? How …
 
On this day in the year 2021, we never would have imagined a show lineup like this. The boys are judging a Pale Ale - non-hazy, non-new school hopped - and a Black IPA. We had to check our calendars for this one, just to make sure we didn't spend too long in the hot tub last night. Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
When we talk about making cider at home, we usually think of walking through an apple orchard, gently hand-selecting each apple and placing it softly into a wicker basket. That is definitely one way to do it. Or, you can go to the store and buy juice, dump yeast in it, and there you go. Does that actually make good cider? Well we have an example of…
 
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