show episodes
 
The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
 
The Brewing After Hours Podcast is hosted by Homebrewer and Digital Creator Sarah Flora, also known as Flora Brewing on Instagram and YouTube where she dives into the technical aspects of brewing beer from her home in Los Angeles. Brewing After Hours is going to take a different look at the history and stories behind beer as well as feature conversations with industry professionals and homebrewers. New episodes every Monday! For podcast updates, behind the scenes content, brewing tutorials a ...
 
Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!
 
The Cineplace Podcast is here to bring you all the news, content and insight from the Event Cinema industry. Join us each month for a new episode with guests, tips on hosting the best event possible and much more! Podcast intro music provided by http://www.accelerated-ideas.com/freemusictracks/aisearchtracks.aspx
 
I’m travelling across the country to bring you the stories behind the breweries of America. From home-brewers to brewpubs, you’ll hear from the people that put it all on the line to create that delicious glass of suds. Sit back, grab a drink, and hear the story behind the beer. Follow my journey, a self proclaimed Beer Geek, as I try to gain the beer-knowledge and expertise that it takes to make it in the beer industry.
 
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show series
 
For Season 2, we're kicking it off with the second part of our History of Women in Beer series. This time we're taking a more modern approach and spotlighting some of the first craft brewsters around the world. You'll hear from Tara Nurin, the Author of A Women's Place is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CE…
 
An unfortunate situation at Red Top Brewhouse gave them time to shine Red Top Brewhouse is located in the fairly quiet town of Acworth, GA. Most everyone is pretty chill, but people can get out of line anywhere. Brewer Dave Sheets and Marketing Director Chris Henderson joined us this week to talk about a recent incident at their brewery, barrel-age…
 
Victory founder Bill Covaleski and Ron Barchet talk 25 years of Victory Beers After 25 years, Victory Brewing isn't slowing down. They're goal to Brew Forward means they're doubling down on quality, commitment, and community. As we talk with founder Bill Covaleski and Ron Barchet we discovered what it means to be a successful brewer. Barchet is onc…
 
The story of how Bell's brewery reduced its electrical consumption 5% while growing production more than 3%. Special Guests: Kate Martini and Walker Modic. Sponsored By: Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Fermentis: Brew Ninja: MoreBeer: Links: Case Studies in Greenhouse Gas Emission Reductions Through Electrical Effic…
 
Jackie O's Brewery doesn't seem to be interested in bringing back malt liquor We started out our talk with Jackie O's Pub & Brewery founder Art Oestrike by talking on a topic we're passionate about - 40s of malt liquor. The brewery has brewed malt liquor in the past and we asked Art if it was time to do another one, and make it available in 40-oz b…
 
Liquid Gravity Brewing is the brain-child of Brendan Gough. Coming from such breweries as Central Coast and Firestone-Walker, Brendan achieved his goal of opening his own space in January of 2020. Then the lockdown hit, spinning his plans off into deep space. We chat with Brendan about his journey into craft, how he approaches tailoring recipes to …
 
4 real-life off-flavor scenarios from Highland Brewing Company, how each issue was discovered & remedied, and the role that sensory data played in each case. Special Guest: Anna Sauls. Sponsored By: Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Fermentis: Brew Ninja: MoreBeer: Links: Presentation 45: Troubleshooting using sensory…
 
When did the term "pub" first appear? What are some of the oldest pubs in the world? And what exactly makes a good pub? It's time for some pub history on Episode 8 of Brewing After Hours. You'll hear from Pub Historian (yes, the ultimate dream job) Liz Garibay, founder of the Chicago Brewseum, the first nonprofit organization to tell the global sto…
 
We catch up with a guy who's been studying thiols since before most of us understood why they matter. If you're chasing tropical flavors in beer, this episode is a must listen. Special Guest: Laurent DAGAN. Sponsored By: Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Fermentis: Brew Ninja: MoreBeer: Links: A-060: Identification of…
 
While other 90s brewpubs have disappeared, Iron Hill Brewery only gets stronger Do you remember the brewpub boom of the 1990s? It seemed like there was one on every corner. John Harvard's and Hops were a couple favorites in Atlanta, and Sundays on the patio of Atlanta Beer Garten listening to 99x's Resurrection Sunday still conjures very fond memor…
 
Portland is home to one of the best beer scenes in the country. So how does a brewery make a name for itself in the land of Craft? Today we chat with Adam and Andrew from Old Town Brewing to talk about just that. From IPAs to Red Ales to Pilsner, Old Town is turning out some great craft beer in the Pacific NW! Learn more about your ad choices. Visi…
 
In my house, if you open our freezer, we’ve got ice, a frozen pizza and HOPS. Yep that’s all you’ll pretty much find. And on Episode 7, we're talking all things hops! How have hops been used throughout the centuries? What are the different varieties of hops? I chat with Kelly Lohrmeyer, Field Market Manager for Yakima Chief Hops, and also the maste…
 
How The Matt Brewing Company deals spent hop material & other things you wish you knew before you built a brewery. Special Guest: Jim Kuhr. Sponsored By: Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Fermentis: Brew Ninja: MoreBeer: Links: ​Lessons Learned Regarding Spent Hop Material Recovered from Wastewater Stream and the Fina…
 
Sometimes Roadmap Brewing Co.'s Dustin Baker misses the classroom Before opening Roadmap Brewing Co. founder and brewer Dustin Baker was a middle school teacher. He admits that sometimes he still misses the classroom. When we spoke Sant Antonio had hit 100° that day, I think a cool and comfortable classroom would sound pretty good to me, too. Baker…
 
Ronin Fermentation Project, buried deep in the Sierras of California, is the passion project of Charlie Johnson. Charlie joined Teresa and JP to chat about his craft beer timeline, traveling during COVID, and how to find success making beer in a small town nobody has ever heard of. Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
The rumours are true - it's Phil's last episode as co-host! We catch up on Phil's plans, reminisce about the last 4.5 years, go completely off track several times, try the new Propeller Talus, as well as taste some of the worst beer we've ever had. End of an era! Keep up with Phil as he takes on the van life on his new Instagram Account. Our amazin…
 
Do animals seek out alcohol? We’re digging into the science behind animals getting drunk off fermented fruit which has been a topic that has piqued my interest for a while now. Some of you may have already seen like the New York City drunk raccoon video or heard about vervet monkeys stealing cocktails from bars, well I’m talking with a molecular bi…
 
We take a look at the carbon footprint of barley and hear about how a maltster's procurement contracts have drastically reduced that carbon footprint at no cost to farmers. We'll also hear about some case studies from the malthouse, as well as how & why every brewery should take a practical approach to sustainability. Special Guest: Nigel Davies. S…
 
Back Paddle Brewing brings craft beer to tiny Lincolnton, Georgia Back Paddle Brewing is a newer brewery in the small town of Lincolnton, GA. They are the first, and only, brewery in town and in an area that isn't exactly craft-focused. Owner Kyle McCloud and Head Brewer Jason Slater spend time with their new customers educating them on craft beer …
 
In episode 5, it's all about my favorite style of beer Stouts. How did this style come to be and is it really a meal in a glass? We also chat with Marcus Baskerville, Owner and Head Brewer of Weathered Souls Brewing in San Antonio, Texas, and the Founder of the Black is Beautiful global initiative, a collaborative effort in the beer community to br…
 
Aaron Justus from Ballast Point discusses targeting sulfate to chloride ratios to enhance hop & malt character. This research, which informed recipe development for gold medal winner Manta Ray, was presented during the 2017 Master Brewers Conference. Special Guest: Aaron Justus. Sponsored By: Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Ferme…
 
The world of Sake and the world of Beer tend to run parallel at times. They both are steeped in tradition, and they both have their fair share of folks who want those traditions to stay the same. Then there are brewers like Josh, who come in and try to shake things up a bit. Josh started Setting Sun Sake to introduce sake to the beer world, and his…
 
We were only MOSTLY dead! After a trip in The Machine, Kyle and Tony paid a visit to Miracle Max so they could dust off the recording gear to taste some beer and blathe on about where in the heck they've been! Beers tasted from: North Brewing 2 Crows Bad Apple Brewhouse Niche Brewing (RIP 😭) Our amazing sponsor is Bishop's Cellar! They're so awesom…
 
On this episode we’re discussing the history of women in beer and uncovering the truth about whether or not women dominated brewing until they were accused of being witches. If you listened to the podcast's debut episode discussing the history of beer in ancient cultures, you know that women were some of the first brewers. I chat with Dr. Christina…
 
We explore some of the similarities and differences between brewing & distilling. Special Guest: Todd Leopold. Sponsored By: Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Fermentis: Brew Ninja: MoreBeer: Links: Topics in Brewing: Malting Barley — 2013 MBAA TQ Upcoming Events - Master Brewers Calendar 2021 Master Brewers Conferenc…
 
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