show episodes
 
Here's a chef show about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has con ...
 
Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while rem ...
 
Comin' In Hot is a weekly podcast hosted by Sacramento renowned chef, Cecil Rhodes. Every week, the owner of SacTown's hottest chicken spot, Nash & Proper, will sit down with professionals, friends and acquaintances making a splash in California's capital city. For 60 minutes, Rhodes will tackle hot topics around the world and dive into spicy discussions about each respective industry. Comin' In Hot is juicy, full of flavor and packed with jollification.
 
Let’s talk about the unpopular opinions surrounding the keto diet, weight loss, and the food world, one guest at a time. Join Michael Silverstein, Published Author and TV Chef, as we explore the good, the bad, and ugly world of health and nutrition. Michael Silverstein is a Published Author, TV Chef, and blogger based in Austin, Texas. - Thank you to our sponsor, Redmond Real Salt. Go to www.redmond.life (Enter "CHEFMICHAEL" for 15% off). - Join Michael on PATREON at patreon.com/chefmichael ...
 
Although Top Chef is over (for now), the Top Chef Judges Table is still cooking up podcasts for your food-craving needs. The all-star line up of Haley Strong (The Bachelor RHAPups Podcast), Josh Wigler (The Hollywood Reporter), Emily Fox (Post Show Recaps), Curt Clark (The Tabulator) and Mike Bloom (Parade Magazine) are going beyond Top Chef with a series of food-focused podcasts.
 
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
 
In an already over saturated market of fitness, food and career based podcasts, Latoya Shauntay Snell wanted to explore beyond the limitations of her blog and social media and interview ordinary and well known people in the sports and food industry to discuss what brought them into their respective fields for five or so minutes. The Running Fat Chef Podcast is a weekly-ish podcast that explores beyond athletes and public figures' Google and Wikipedia pages to push guests to tell an authentic ...
 
Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it. Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!
 
What are the key ingredients to a fulfilling, phenomenal, successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life. How did they do it—and more importantly, how can you?
 
The Sport City Chefs are a collaborative group of sports connoisseur's hailing from various parts of North America, dicing up relevant topics across all sports in the Kitchen with fresh perspectives & diverse outlooks. From New York, down to Florida, out to Chicago, across California & up to Canada, Sport City brings total coverage to a new level! Check out www.sportcitychefs.com for host bio's & more information. Don't forget to subscribe to us on iTunes anytime for free! Thanks for listeni ...
 
A series of moments with me, Chef Tony Marciante. we own and operate "Chef Tony's Fresh Seafood Restaurant" in Bethesda, MD and have 30+ years in the restaurant trade. I know it's a tough game full of challenges, wins and moments in the middle. I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 10 years...let me share some tips and tricks, stories and strategies & ...
 
Comedians Shaun Latham and Todd McComas are best known for their time working for Barstool Sports, The Pat McAfee Show and Heartland Radio but now they’re out doing their own thing. The 20 Dollar Chef and Uncle Todd are together again doing what they do best…drink’n beer, talk’n sh*t and make’n folks laugh. This is the podcast that never lets the conversation die. No matter how flimsy or ridiculous the topic, no matter what direction it goes - Todd and Shaun love to find away to elevate the ...
 
The Murder Sheet is a weekly true crime podcast hosted by journalist Áine Cain and attorney Kevin Greenlee. Its first season on restaurant related homicides, and features miniseries on the Burger Chef murders. If you're looking for thoughtful, in-depth coverage of lesser-known crimes, this is the true crime podcast for you. The Murder Sheet is a production of Mystery Sheet LLC.
 
Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do. Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen. Tune in if you're in the business of making hospitality happen.
 
Knead To Know is the FIRST-EVER podcast about the hottest buzz in baking! From Chef Gemma Stafford and the Bold Baking Network, Knead to Know is your new weekend ritual, serving up the freshest news, entertainment, gossip, and online trends all about baking. Join Mia Brabham — host, entertainment expert, and baking enthusiast, as she navigates the world’s obsession with baking — every Sunday morning, Pacific Time.
 
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing… Beyond the Plate.
 
Join Chef Nariba Shepherd and industry guy Justin Arnett Graham explore what we like to call - dark side of the plate conversations. All glitters not gold out here but it doesn't mean we can't do something about it. Poised but funny, specific yet inclusive - we aim to shed light on the human costs of the hospitality experience. Tilting the microphone to those that are often forgotten and overlooked - we commit to not only discussing the realities in the industry, but provide tangible resourc ...
 
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show series
 
Nicole Carmier, the owner of Move Me to Cali: Real estate group, joins Chef Cec to talk about the hot real estate market in Sacramento. Nicole, who is also the creator of Self Care Sundays, talks about what it's like to be a Black female realtor in the capital city. Despite Nicole's unparalleled, success, you would be SHOCKED to hear the egregious …
 
Join Chef & Author MICHAEL SILVERSTEIN as he sits down with Author, Blogger, and Youtuber JOE DUFF, as Joe shares his insider tips and tricks for starting (and growing!) your blog and social media, and working toward a six-figure career in food. Do not miss this one! Find Joe on Instagram @thejoeduff and find hundreds of his stunning recipes at www…
 
It's been a few weeks since the chefs got a chance to catch up. This week Chef Chris catches everyone up on what's been going on the last few weeks and gives everyone a recap on how the last 6 months have been shaping up for him and Forward Dining Solutions. All that talking gets the chefs hungry as they put down the talk about sustainability and t…
 
Meet Nicole Snell - A dynamic international speaker, CEO of Girls Fight Back, the creator of Outdoor Defense and an impeccable ray of Black Girl Magic. She is the self-defense instructor for IMPACT Personal Safety and an adventure leader for Black Girls Trekkin. She has traveled the world speaking to hundreds of groups at colleges, K- 12 schools, c…
 
This week my guest is chef Bob Aungst. This episode is unlike any I’ve done before, as it’s essentially a job opportunity. I've wanted to have Bob on as a guest for a while, but this episode isn’t about him. Bob’s responsible for finding chefs for some of the most amazing experiences in the country. Would you want to cook at the Kentucky Derby? How…
 
The NBA Free Agency period kicks off at 6:00pm today and the Sport City Chefs got you covered! Welcome to this special edition of The Crossover Cafe! We will run through the top free agents in Kawhi Leonard, Chris Paul, Kyle Lowry and more. Which teams like the Lakers, Knicks, Mavericks, Heat and more are looking to upgrade. Listen to host Aaron "S…
 
Chef Scott & Michelle remind us that hunting season's comin' so it's time to empty your freezer of last year's game and fish. Grind things up to make burgers, fish cakes and more tasty meals. Without any warning at all, they take several tangents including whether people from California are ruining every state, not just Montana & Colorado. Controve…
 
One of the most influential contemporary American chefs, Alfred Portale, joins us to discuss his early, formative days; the Italian-American influence on his culinary sensibility; and the pleasures of opening his current restaurant, the self-titled Italian restaurant Portale in New York City's Chelsea neighborhood. (Alfred also happens to be the ch…
 
Welcome to The Chef John Podcast! This episode, Chef John shares some memorable stories about the time when he was part of a lie he knew nothing about until it was too late and how his Uncle helped make a very unique version of Ragu . Also, Andrew and Chef John give us their take on certain Boneless dishes. Hosted by Chef John Mitzewich and acclaim…
 
Discussion about healthy baking, and alternatives for healthy cooking --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/symcast-roundtheclockchef/messageSupport this podcast: https://anchor.fm/symcast-roundtheclockchef/support…
 
Robert Danhi is a research chef, educator, TV show host, and award-winning cookbook author. An expert in Southeast Asian cuisine, Chef Robert was the host of Taste of Vietnam, a globally-broadcast, 26-episode TV docuseries that highlighted culinary traditions throughout each of the provinces in Vietnam. He was also a judge on Top Chef Vietnam. His …
 
Top Chef Portland | Finale Recap Your Top Chef RHAPup hosts are sharpening their knives and brushing up on their cooking skills as they head back to the kitchen to recap Top Chef Portland. All season long, Haley Strong, Curt Clark, and LaTonya Starks will be putting on their aprons and bringing you the finest coverage. Today, Emily Scherer and Hale…
 
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