show episodes
 
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
 
Join Research Chef Kimberly Schaub from PeasOnMoss.com as she talks about food science, product development, and food research with chefs, culinary scientists, research chefs, and product developers. Experience the food manufacturing world through experiences, hilarious stories, and conversations about R&D.
 
Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
 
Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio delves into policy, labor, hunger, democracy, sustainability, farming, health, social justice, technology and the restaurant business. Of particular concern is a post-coronavir ...
 
A series of moments with me, Chef Tony Marciante. I own and operate "Chef Tony's Fresh Seafood Restaurant" in downtown Bethesda, MD and have 30+ years in the restaurant trade. I know it's a tough game full of challenges, wins and moments in the middle. I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 10 years...let me share some tips and tricks, stories and stra ...
 
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
 
What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!
 
Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally ...
 
Chef Marc Murphy’s debut podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics. He’ll explore questions like: Why does food taste better on a white plate? How do menu layouts affect the way we order? And what does it really take to open up a restaurant? Lis ...
 
Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
 
We are the Fantasy Football Chefs. We are professional Chef's with over 20 years experience in the industry, and we are Fantasy Football diehards. We spend are day's discussing Fantasy Football around the prep table, arguing, fighting, yelling, and throwing food at eachother.Hi Ladies and Gentleman I am Eddie Hawk, I am an avid Fantasy Football player and commissioner for the last ten years of my life. I have also been a Chef for the past 20 years working all over the country.I’ve worked in ...
 
James Beard Award-winning podcast exploring the unspoken rules and traditions of restaurant kitchens through the stories of people that work in them. The restaurant industry is at a point where a lot of groundwork has been laid for change. But in order for change to happen, more conversations about gender, race, and privilege in the kitchen need to take place. Copper & Heat is focused on starting conversations like that with the people that are working through these issues in restaurant kitc ...
 
Fresh Air from WHYY, the Peabody Award-winning weekday magazine of contemporary arts and issues, is one of public radio's most popular programs. Hosted by Terry Gross, the show features intimate conversations with today's biggest luminaries.
 
Design influences the world around us every day. We chat with designers, illustrators, photographers, and others to find out the stories that made them want to get into the creative world as a career, and talk with chefs, bartenders, restaurateurs and anyone else that uses their creative talent about how they use their creative talents to design their menus and restaurants. If you have suggestions for guests or questions about the show, please reach out to us on Twitter @feastondesign.
 
Unedited, Unscripted and Unstructured discussions of my Nudist Lifestyle, travels, thoughts, sharing of my food recipes. I'm a Nudist/Naturist who happens to be a Chef, traveler, adventurer, Podcaster ... ... hell, why not do all nude. I'm living life my way and so far its been a hell of ride; loving everyday! “Live Nude, Love Food, Live LIFE!”
 
Add Passion and Stir: Big Chefs, Big Ideas is the weekly Share Our Strength podcast about people who are changing the world. Each week, Billy Shore, the founder and chairman of Share Our Strength, has a conversation with a guest from the culinary world and an industry thought leader creating a thought-provoking discussion. As much as food has become a source of pleasure and celebration, it’s amazing how food is central to our health, environment, educational achievement, sustainability, and ...
 
BFF with the Chef aims to unite a community of like-minded enthusiasts who want to cook beyond recipes, better understand ingredients and hone their techniques and culinary instincts to cook the food they really want to eat. Each week, Nicole invites a new blogger or culinary professional to her podcast for honest, candid conversations about what they’re cooking, eating and the knowledge, inspiration, and experiences behind it all.
 
I connect Chefs to the people who love their food! I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef. I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
 
Through cooking and conversation, chef Esther Choi dives deep into the rich world of Korean-American culture. Esther invites guests to open up as she cooks their favorite Korean dishes, drawing on traditional family recipes she’s refined at her restaurants Mŏkbar and Ms. Yoo. Esther and her guest dive into topics ranging from food to family, from K-pop to K-dramas, and from fashion to sexuality, plastic surgery, adoption and more – all to explore what being Korean in America means today.
 
Welcome to the The Epic Table, a podcast where Dan Churchill cooks for the some of the world's most remarkable thought leaders, experts, and A-list celebrities — follow along and learn from these exceptional people as they share their lives and experiences over unique, home-cooked meals created by the Healthy Chef himself! You can watch full episodes of the podcast on Dan's YouTube!
 
The W.T.F. Podcast is an urban, edgy, food based podcast hosted by Chef Gin Roe of Gin Roe Cooks focused on educating listeners on how to turn everyday kitchen staples into ad hoc elevated meals. Topics you can expect on this exciting take on food talk include food obsessions of the week, seasonal trends, featured items and what the fuck you can do with them, and the occasional food obsessed guest. Of course, there will be a hell of a lot more than that to discuss as well. Born in Chicago, b ...
 
Loading …
show series
 
On November 17, 1978, four young employees began the night shift at the Burger Chef restaurant in Speedway, Indiana. By midnight, they had vanished, never to be seen alive again. Two days later, their bodies were found in a wooded area in Johnson County. To this day, no one has been convicted of the Burger Chef murders, as they came to be known. Bu…
 
'Atlantic' writer Mike Giglio profiles the Oath Keepers, a pro-Trump militia group, in a new article. They have recruited thousands of police, soldiers and veterans. We talk about what they might do on Election Day and after. Ken Tucker reviews three songs by The Pretenders, Bruce Springsteen, and Stevie Wonder. Harlem chef Marcus Samuelsson talks …
 
It's the Match ups episode & we have Bahn Mi sandwiches We are the Fantasy Football Chef's. We are professional Chef's with over 20 years experience in the industry, and we are Fantasy Football diehards. We spend our day's discussing Fantasy Football around the prep table, arguing, fighting, yelling, and throwing food at each other.…
 
Today I have Jim Knight who needs no introduction to many of you. Motivational speaker, author and podcast host, Jim and I have a BLAST talking about things like, oh I don’t know, mullets, spider cuisine (yes you heard that right) and of course Jim’s Thought That Rocks! Speaking of rockin’ this Certified Rock Star has a lot to share and we are goin…
 
After a quick review of the first 3 parts of her Sourdough Series, Chef Gail will walk you through one of her favorite sourdough recipes using the wild sourdough starter that you created from Part 3. Learn how to create one of her best recipes for Olive, Onion and Sweet Pepper Sourdough Focaccia.By Gail Sokol
 
Hey, Citizen Chefs! In case you missed it, here's a replay of Tom's guest appearance on iHeartRadio's Why I'm Voting podcast. Take a listen and don't forget to vote on election day 2020! If you want to change, preserve, or build a better America, there’s one easy way to make your voice heard: Vote. This year, iHeartRadio is teaming up with over 20 …
 
How do we overcome our country’s systemic racism? Bakers Against Racism co-founder and Washington DC executive pastry chef Paola Velez (Maydān, Compass Rose) joins Billy Shore and Share Our Strength Chief Communications and Marketing Officer Pamela Taylor to talk about finding the courage to speak out against racism and other forms of injustice. “W…
 
The kitchen of a busy restaurant can be a chaotic, frenetic environment. But the best chefs create a kind of personal eye in this storm, from which they can efficiently craft meal after meal without ever moving their feet. The system they use to do this is called mise-en-place -- a French word that means "to put in place," and signifies an entire l…
 
Before BTS or Gangnam Style, there was Lee Ji Yeon, the original K-pop icon. Esther talks to Jiyeon Lee, who, at the age of 17, rocketed to pop stardom in Korea, only to give it all up a few years later due to the pressures of the lifestyle: physical exhaustion, anxiety and trolling by "anti-fans". Jiyeon left Korea to find greater anonymity and fr…
 
Fine wine auctions can be overwhelming and intimidating. But today we’re speaking with an expert about what people buying and how you can get started on building up your cellar. Shoshana Filene joins us to discuss the fine wine market: who are consumers and what wines she’d recommend to start off your cellar. . When we interviewed Shoshana, she was…
 
West Hollywood's Olivetta was a smash hit pre-Coron, and the lobster pasta and cocktail party now continues outside, high above the nearby La Peer Hotel. On the rooftop is where all the pesto, steak, and vegan double-doubles are going down. Plus, Bravo housewives, fish & chips in the Palisades, and everyone loves sourdough, butter, and burrata.…
 
We remember the songwriter that Johnny Cash described as his favorite writer: Billy Joe Shaver. His songs have been performed by Cash, Kris Kristofferson, Waylon Jennings, Willie Nelson, Bob Dylan and Elvis Presley. Shaver first became known as the songwriter for the country music outlaws of the '70s. He died this week at the age of 81. We'll liste…
 
Dave and his producers riff on a few culinary topics including milk substitute beverages, the kombucha craze, and beef tongue. Then, they sit down with politics journalist and ‘The Circus’ cohost Alex Wagner to talk about the state of American politics and the imminent presidential election.By The Ringer & Majordomo Media
 
On today's episode of Prediction Issues, Dave, Nastassia and The Rest are joined by Pia Sorenson and David Weitz, the dynamic duo who keep inviting Dave and Harold back to Harvard University year after year. Together, the crew dive into their new book Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine. Topics include further qu…
 
Twin brothers Darien and Greg from Snacky Tunes join the Austin All Day podcast to discuss their new book titled Snacky Tunes - Music Is The Main Ingredient. Playlist https://open.spotify.com/user/snackytunes?si=jTJzwznIS22Lq0T4af_BkQ Dear Diary CoffeeHouse Bake Sale https://deardiarycoffeehouse.com/2020/10/14/halloween-bake-sale-trick-or-treat/ Su…
 
'Atlantic' writer Mike Giglio profiles the Oath Keepers, a pro-Trump militia group, in a new article. They have recruited thousands of police, soldiers and veterans. We talk about what they might do on Election Day and after. "We, as Americans, are so comfortable with the idea of sending people out into foreign wars. And now [these militia groups a…
 
Hey team, welcome back to another episode of The Epic Table podcast! Today we have fitness model, nike trainer and yoga teacher, Alex Silver-Fagan aka ASF. We chat all about her transition from living the chaotic New York City nightlife lifestyle to fitness mogul. Alex explains how she got into the world of bikini modeling and how that was a cataly…
 
When we typically think about learning, we tend to think about being in a structured school, and doing it for some reason -- to get a grade, to get a degree, to get a certain job. But my guest today says that if we want to live a truly flourishing life, we ought to make time for study and thought long after we leave formal education behind, and emb…
 
How do you raise $1M to feed hungry kids? Celebrity trainer, choreographer and Broadway dancer Isaac Calpito joins Debbie and Billy Shore to talk about using his platform to amplify support for No Kid Hungry. Calpito developed a workout called Torch’d on Instagram TV every day when the pandemic hit and encouraged his followers to make donations to …
 
Kevin and Terrence Kim grew up in New Jersey, and like many second generation Koreans, felt ambivalent about their heritage. In their early 20s, the Kim brothers found themselves trying to start a fashion line in Korea. Broke and with little knowledge of Korean language, they suddenly found themselves on fire with curiosity about everything Korean,…
 
Today is the second and the last part of the Native Delivery mini-series…. Hey, it’s called mini for a reason! Today it is my pleasure to introduce you to Adriana Koshiba, Enterprise Sales Director for Restaurants at Bringg. Learn more about Bringg, a company with technology solutions which allows you to meet all of your off premise demands quickly…
 
When Vincent-Gabriel Lamarre joined the Canadian Armed Forces, he knew he had found his calling. But a few years into his service, he realized he could no longer ignore the discomfort he felt about his gender identity. Would a gender transition be accepted in the military? After the episode, learn more about Vincent-Gabriel’s journey here: https://…
 
Our guestis Tom Kisaichi who is the owner, grower and winemaker of the Maboroshi Vineyard in Sonoma, California. Tom is courageous. Without any background of wine-making, he went to France to study wine at the one of the greatest Burgundian wineries in Gevrey Chambertin in 1991 and he opened The Maboroshi Vineyard in Sonoma, California with his wif…
 
Samuelsson's new book, 'The Rise,' is a celebration of Black excellence in the culinary world — and the many Black cooks who have influenced American food, often without credit. He also talks about converting his Harlem restaurant Red Rooster into a community kitchen during the pandemic, and his roots in both Ethiopia and Sweden. Also, film critic …
 
When it comes to getting in shape, there are always a bunch of excuses to use as to why you can't get yourself in gear: you don't know what program to start, you don't have time, you don't have any equipment, etc., etc. My guest today cuts through those excuses and the unnecessary complications people often bring to health and fitness to show us ho…
 
This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies https://online.ucpress.edu/gastronomica, whose recent issue is entirely devoted to COVID Dispatches—in it, authors from around the world offer short, intimate portraits of early responses to the food crises of this pandemic, and hosts from the …
 
China’s wine industry is fast paced and always evolving. Today we speak with Alberto Fernandez, General Manager of Asia Pacific, Middle East and Africa at Familia Torres about his 20 year wine journey in China. Originally from Barcelona, Spain, Alberto developed a curiosity and passion for wine during his time in Australia. He moved to China in 200…
 
It's the match-ups episode & we have honey sticky wings. We are the Fantasy Football Chef's. We are professional Chef's with over 20 years experience in the industry, and we are Fantasy Football diehards. We spend our day's discussing Fantasy Football around the prep table, arguing, fighting, yelling, and throwing food at each other.…
 
Psychologist Timothy Leary, who died in 1996, was the father of the psychedelic movement of the 1960s and its experiments with mind-altering drugs. In 1960, Leary joined the faculty of Harvard at the Center for Personality Research, where he analyzed the effects of psychedelics and personality. As part of his research, he introduced L.S.D. and othe…
 
This week Janine catches up with Rajiv KC, head chef and owner of Rajiv’s Kitchen, a pop-up restaurant and supper club in London that celebrates the food of Nepal. He explains why his home country has such a unique food culture, they talk about some classic Nepalese dishes Rajiv is bringing to life in his cooking and discuss his favourite comfort f…
 
Rumaan Alam's novel, 'Leave the World Behind,' centers on two families — one Black and one white — who are sharing a vacation home during a mysterious disaster. It explores issues of race and class, fear, and how we respond to crisis. Ken Tucker reviews a new deluxe edition of Prince's masterpiece 'Sign O' The Times.' Craig Foster spent a year divi…
 
Loading …

Quick Reference Guide

Copyright 2020 | Sitemap | Privacy Policy | Terms of Service
Google login Twitter login Classic login