Chef Amanda Schonberg public
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The BFB podcast is dedicated to helping bakers and cottage food entrepreneurs build and grow in business, life and everything in between. Chef Schonberg is devoted to sharing tips, resources and conversations tailored to those in the baking industry. With her tough love perspective and passion for marketing Chef Schonberg makes it her mission to uplift and educate those in the baking profession. Become VIP for FREE- visit www.bakingforbusiness.com/tips and join the VIP club and get more busi ...
 
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You know what they say- " If it aint broke don't fix it." So let's turn up the heat on what is already working for you! Today on the Baking For Business podcast we are going over how to repurpose and make the most out of the items that are working for you in your baking business. Here is what we will cover: The importance of repurposing your top ba…
 
Ready to take a personal look into my award- winning home bakery? Today I am sharing two specific ways I was able to double my sales in my home baking business and attract more clients. If you have been around for a while or you are just starting your baking or cake business from home these tips are great resources to apply to your home baking busi…
 
Is it just me or do mistakes suck? Doesn't matter if you are new or old, you may have encountered one of these mistakes. To celebrate over 8 thousand podcast downloads I have put together a list of 8 mistakes that I know are sure to help! In this episode we will cover: The new milestone the podcast has reached The 8 mistakes to avoid step by step H…
 
Have you ever felt unmotivated in your business? You just don't want to do shit and you don't feel like producing any work. I get it. We all have times when we just don't have the motivation and drive to continue to go on in our business. So let's address this! In this episode we will cover: Why we struggle with being unmotivated A recent thing I d…
 
Struggling to get people to engage with your posts or stay on your website? Heads up! It may actually be based on your imagery. Did you know that your images play a huge factor in your income, how people perceive your brand and in stopping the scroll. Today we sat down with dessert photographer, baker and teacher; Monique of Gotta Have Cake. Moniqu…
 
Over $1million in sales in 9 months. Today's guest is one smart cookie. On this episode I get to sit down with Lauren Anderson of Lolly's Home Kitchen. What started out as a stress relieving activity turned into something way more then Lauren could imagine. In this episode we discuss: How Lauren got started baking from home The importance of knowin…
 
Have you ever wanted to leave your job to pursue your dream? It is very possible with a little bit of planning and the right equation. I meet so many bakers who take the jump and then have to go back to work. I am all for your chasing your dreams but you do want to make sure you are ready, today we are gonna talk all about it. In this episode we wi…
 
Do you feel like business is sometimes a roller coaster? Entrepreneurship is a journey for sure! However,, what I have found is that one of the biggest obstacles to overcome is your mindset. Today I am sharing 3 mindset shifts that you need to adapt to level-up your business In this episode you will learn: Common roadblocks that stop bakers from wi…
 
If you love using social media to grow your business then this is for you. Grid pinning is now available and I am super excited. So many people use this feature incorrectly on Tik-Tok so I thought I would go over the marketing and intention behind pinning items on Instagram. In this episode you will learn: What is Instagram's new feature The top mi…
 
Have you ever thought about teaching classes as a way to make more money in your business all while helping others succeed? Today we are going to cover just that. So many bakers have a desire to make more money in their business but are just afraid to start. In todays training we will cover: How to get started with teaching in your business Why cla…
 
How would your business look if your sales nearly tripled in one year? Growth looks different on all of us and today we are sharing a story of a young lady who has been growing like wild fire. Chef Jennifer in Washington is a pastry chef and wife. She started out in coffee shops with her mom and after culinary school decided to embark on her own jo…
 
This month is National Mental Health Awareness Month. Mental health is so important to us as bakers and entrepreneurs because building a business puts you through ALOT. From depression to isolation there are many bakers who deal with issues that we are unaware of based on common mindset stigmas that plague our industry. So let's talk about it. Toda…
 
Have you ever thought of using the Etsy platform? Today I talk to baker and instructor Laquianta Thomas a.k.a- Q- as she shares how she makes an additional 5 figures in her baking business just on using Etsy alone. Her work has been featured on The Knot, New Orleans Weddings, Icing Images and more. Check out this episode and see how she wins with E…
 
If you have ever wondered what it's like to have your products in stores then this is for you. Marla Pruitte is the founder of Mary Alice Cakes, a quality cake mix brand created for all. Carried online by retailers such as Target, Mary Alice Cakes is making waves and growing as a minority owned premium baking product. Today on the podcast Ms. Marla…
 
Looking to make more money in your baking business? You are not alone. Every business needs sales in order to stay open and operate. So today I am sharing 3 service offerings that you can add to your baking business to do just that. Here is what you will learn in this episode: Why adding service offerings is better than adding more products How to …
 
Ever feel like everyone is doing what you do? If you feel like your baking business cant stand out in a saturated market then you are not alone. Getting visibility for your business can be hard at times, however with a game plan in place and these amazing tips we can help you to navigate the way not only stand out but to rise above the crowd. Here …
 
Ready to leave your home bakery but not sure if a brick and mortar is for you? I got ya covered darling! I am so happy to spend some time with you today in my first solo podcast episode! The future is changing, with rising cost of real estate and consumer behaviors changing towards dining out there is so much room to step out of your home in a uniq…
 
If you have ever wanted to leave your job to pursue your passion for creating content full time then this is for you. The Graceful Baker is a cookier on a mission to educate her tribe one cookie at a time. From civil rights to LGBTQ her cookies tell stories and educate with every posts she makes. She recently shares how she decided to quit her job …
 
Have you ever wanted to increase your sales? Growth is always welcome in any business and today we get to hear from a young lady whose growth continues to build. Monique Ivory of Gramms Hands Sweetary is proof that it's never to late to chase your dreams. From baking from home to now operating a brand new food truck she shares the changes she made …
 
There is a new virtual baking show that you don't want to miss. All of your favorite influencers will be there and the classes are next level. Today we sat down with one of the founders, Stefani Pollack of The Bake Fest. Stefani shares with us how she began her career as one of the top internet bloggers at The Cupcake Project and why creating a sho…
 
Going live and showing your face on social media isn't easy for everyone. However; once you begin, the residual effect can be amazing for business. Today we chat with Chef Irenea Aristigueta of Florida Bakers Club on how she personally challenged herself to show up and step out of her shell. Chef Irenea discusses overcoming her fears on showing her…
 
Ever wondered how to add an Asian flair to your desserts? Kat Lieu is the founder of Subtle.Asian Baking- an online community for all to come together and share their love of baking the Asian way. She took a scarry time during the pandemic and turned it into a sweet ending by allowing others to share recipes and bake their favorite things that remi…
 
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