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The Nomadic Foodist Show is dedicated towards helping people discover amazing food all around the world. Your host, Chris, has explored over 20 countries eating everything from world renowned Michelin 3-Star restaurants to delicious street food carts. Every week, Chris interviews food and travel experts getting insider tips about food recommendations, travel hacks and cooking tips. Learn from those who’ve experienced the very best the world has to offer. Cut your planning in half and spend m ...
 
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show series
 
Amie Watson is a journalist, blogger, and podcaster with a wealth of knowledge from her many adventures around the globe. Her blog, multiculturiosity.com, chronicles her adventures with recipes, restaurant reviews, and her recommendations for all things travel. We discuss the importance of travel with reflections back on her most recent trip to Tur…
 
Puerto Vallarta’s Amazing Seafood, Mérida’s Mayan Cuisine, and Relaxing in Cenotes with Nathan Aguilera Mexico’s beaches are notoriously beautiful and easily accessible for most Americans. A short flight leads you to a food-filled paradise with plenty of options within a stone's throw from the hotel. Nathan Aguilera is a food and travel writer and …
 
I’ve been lucky enough to taste the world through amazing dishes and fabulous experiences. In today’s episode, I talk about my top 10 favorite food experiences where the food, atmosphere, and adventure all mix to make the perfect moment. Visit: nomadicfoodist.com/foodmoments for the full show notes of this page with details on the restaurants discu…
 
Comprised of six states, New England is a beautiful region of the United States filled with rolling mountains tops and cold ocean waters. Recalling my own trip to the area, New England is by far one of my favorite trips of all time, and one that I would recommend to every American. Beth Fuller is professional food photographer and the host of the F…
 
With Cincinnati, Ohio bordering two neighboring states, it's easy to see how this quirky city becomes overlooked by travelers. With regional classics such as Cincinnati-style chili and goetta (pronounced GET-uh), any foodist looking for unique opportunities to chow down will have their dreams fulfilled. In this episode, I interview Jacob Zimmerman,…
 
California holds a reputation as a world-class wine region, standing firm against more notable European counties such as France and Italy. Discovering and learning about wine is an adventure of its own, and what better place to start than California. Chris Christensen is a podcaster, blogger, and world traveler hosting long-time running, award-winn…
 
Hanoi, Vietnam is a bustling city filled with food adventures around every corner. If this is your first trip to the city or to Southeast Asia, planning the important details can be daunting. This episode recounts my personal experiences in Hanoi and navigating the planning process. Visit https://nomadicfoodist.com/hanoi/ for the full show notes of…
 
Truffles are seriously one of the best foods to eat in the world. Freshly grated over your favorite food or having it masterfully incorporated into the dish, there is no doubt that truffles are special. In today's episode, I interview Zvonimir Pletes, a truffle hunting guide in Zagreb, Croatia where he answers all of my truffle questions. In today'…
 
Emily and Danny Wang are the founders of Fermly, a brew lab dedicated towards helping microbreweries monitor the scientific side of their beers. Through samples and tests, Fermly tells breweries the specific details of their beers from alcohol levels to caloric content. Both Danny and Emily have a wealth of knowledge in the beer industry from previ…
 
Emily and Danny Wang are the founders of Fermly, a brew lab dedicated towards helping microbreweries monitor the scientific side of their beers. Through samples and tests, Fermly tells breweries the specific details of their beers from alcohol levels to caloric content. Both Danny and Emily have a wealth of knowledge in the beer industry from previ…
 
Food is more than nourishment for me. It’s an all consuming passion that drives me to great lengths in search for the world's best culinary specialties. With this introductory episode, you will learn about my food and travel experiences, and what to expect from this podcast.By Chris The Nomadic Foodist
 
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