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Footnotes: The Cicerone Podcast is a podcast to inspire you about outdoor travel and activities in the UK and across the world. As specialists in outdoor travel guidebooks for over 50 years, Cicerone Press has published nearly 400 guidebooks to walking, cycling, trekking, mountaineering and running all over the world. The Cicerone team is based in Kendal, near the Lake District, and we look forward to sharing our love of the outdoors with you. Through conversations with our guidebook authors ...
 
Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it. Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!
 
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The Craft Beer Academy Craft Beer Showdown Podcast

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The Craft Beer Academy Craft Beer Showdown Podcast

Craft Beer Academy: Home-Brewing, Craft Beer, and Craft Beer Education

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The Craft Beer Showdown Podcast, brought to you by Craft Beer Academy, takes two people in the Craft Beer world and compares different topics to see who comes out on top. The Showdown will include everything from breweries, beers, styles of beers, seasons, releases, and even vintages of a specific beer. We will also cover home-brewing topics and interviews. 2 Beers Enter, 1 Beer Leaves. Whether you are a seasoned brewer, or someone just starting in craft beer, there's something for everyone.
 
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The Assist

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The Assist

USL Championship

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USL's The Assist brings you the best conversations with stars and coaches around the Championship and League One, and keeps you up to date with what's going on around the organization. Join us each Tuesday as we discuss what's to come around the league in a short digital segment at USL HQ.
 
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show series
 
A whistlestop tour of the Vanoise, including where to stay, what to do and when to go. In this episode we talk to Lesley Williams who has many years of experience walking, trekking and cycling in the Alps, and who helped Jonathan with his reworking and rewalking of the Trekking in the Vanoise guidebook. Explore the Cicerone website and discover our…
 
In the not-so-distant past, a cold beer was something to drink after a long, hard day while wine dominated fine dining. But, that’s all changing. My next guest is a chef who teaches us, not only how to pair good beer and food, but how to put good beer into our food. The Good Beer Matters Podcast comes to you with support from BreweryDB.com, your di…
 
In the 86 86 86 Challenge, Best Served paid hospitality industry professionals $86 for their stories. Hear from first-time writers on the struggle with impostor syndrome, how they found the story within them and how we are adding more voices to the culinary narrative. Moderators Chef Jensen Cummings Sophie Braker Katie Fisco Abbey Miller Katie O'Ha…
 
To Celebrate Native American Heritage Month join JBF & Best Served to discuss what “American food” is, how its impacted our foodways and how indigenous agrifood systems can solve many global issues.ModeratorsChef Jensen CummingsChef Mimi LanChristine ChungHeather JaneAndrea MurdochNephi CraigBleu AdamsHillel Echo HawkResourcesJames Beard Legacy Net…
 
You know how sometimes people refer to beer as liquid bread? This is because beer and bread are made with similar ingredients, grain, yeast, seasoning, etc. But what if bread actually was an ingredient? My next guest shares an old innovation that is quenching a global problem, as well as our thirst. The Good Beer Matters Podcast comes to you with s…
 
A dose of walking somewhere sunny can break up the cold and wet winter and, whilst we can't actually guarantee the weather, there are a few reliable destinations. Paddy Dillon shares his favourites, thoroughly tested over a lifetime of walking. Explore the Cicerone website and discover our full range of guidebooks: https://www.cicerone.co.uk. There…
 
Tune in every Friday, for a news roundup hour, as our diverse crew of industry leaders breaks down the current affairs of all things food, beverage and hospitality. We take a select few topics directly from the headlines and forums to give you a 360 degree view. Headlines from this week New York Times - Accessibility Is a Right. This Restaurant Tre…
 
Join Best Served and the James Beard Foundation as industry pros discuss next generation alternatives and solution to the overall decrease of food losses and persistent plastic waste accumulation in packagingWe need to understand how restaurants can be better stewards of their environment and use packaging to amplify their values as a business. We …
 
On this episode of Tell Your Best Story, Jensen speaks to ChefReady tenants: Alejandra of Localeta, Jonathan of Khan Toke, and Mark of Angry Bear Fajita Bowls. Jensen speaks to each one about how they founded their businesses and what it's like working in a virtual kitchen.
 
On this episode of Tell Your Best Story, Jensen speaks to tenants of the virtual kitchen ChefReady: Jim of The Greedy Hamster; Keven of McKinners Pizza; Andre’ of Dorsey’s Catering; and Tom of Old School Heros. They talk one on one with Jensen about the inspiration behind their business concepts and what they hope to get out of opening in a virtual…
 
Tune in every Friday, for a news roundup hour, as our diverse crew of industry leaders breaks down the current affairs of all things food, beverage and hospitality. We take a select few topics directly from the headlines and forums to give you a 360 degree view. Headlines from this week Employee incentives Raising Menu Prices Food Trend Predictions…
 
Join James Beard Foundation and Best Served as industry pros unpack the issues plaguing the hospitality industry today: staffing, hiring, wages, and what it means to have a quality workplace. “Everyone talks about building a relationship with their guests. They need to build one with their employees first.” The hospitality industry’s long history o…
 
Recycle, Reduce and Reuse. These were the solutions to environmental problems banged into my head from school, and Captain Planet. But, as technology and creativity progress, new solutions are now available to us. My next guest teaches us about a new solution and how beer can protect our planet, even during snack time. The Good Beer Matters Podcast…
 
Timmy Mallett, of 90s childhood TV fame, chats to us about his epic cycle along the Camino de Santiago in honour of his brother Martin who believed in the power of everyone to reach their potential. Surprisingly moving, inspirational and, of course, funny. Explore the Cicerone website and discover our full range of guidebooks for cycling: https://w…
 
In this episode of Tell Your Best Story, Jensen speaks to Zoe Adjonyoh of Zoe's Ghana Kitchen about how she started cooking Ghanaian food for herself as a latchkey kid, how oral tradition is used in passing down West African recipes, and about creating the canon of West African food one cookbook at a time. Zoe's Ghana Kitchen Zoe's Ghana Kitchen - …
 
On our 23rd episode from clubhouse join us on a discussion about Culinary Storytellers and how they uplift their communities. Every culture, community & person has a unique story to tell. Join James Beard Foundation & Best Served as we share & listen to stories that uplift our communities & become pathways to guide us to a more vibrant future.Moder…
 
In this episode of ITW Menu Meeting Fall 2021, Jensen speaks to Page Stoup of Junipero Gin about how you drive purpose with your brand, supporting your local communities, and Junipero Gin's 25 year history. Junipero Gin Shaker and Spoon GOODCon 2021 In The Weeds Heritage Dinners Information Virtual Dinner Tickets…
 
Our ITW Menu Meeting Fall 2021 campaign continues with this mission critical Clubhouse discussion on “Future of Food & Bev Think Tank” in collaboration with In The Weeds We have been through boom times in F&B for the past 25+ years. Now we’re at a cross-road & the future is unsure. Our Industry innovators will discuss where we go from here, from th…
 
In this episode, we face the cold, hard reality that some parents have to hear the words, “Your child has cancer.” I’m not willing to look the other way on this either. But, instead of running another 5K, we can drink beer to fight pediatric cancer. My next guest will show us how. The Good Beer Matters Podcast comes to you with support from Brewery…
 
In this episode Hannah chats to Will Renwick, president of Ramblers' Wales, who has just run every mountain in Wales. Originally hoping to do a long-distance walk, Will decided to run all 189 of Wales' mountains in three weeks because he couldn't get any more time off work. He is also raising money for mental health charity, Mountains Over Mind. Ex…
 
In this episode of ITW Menu Meeting Fall 2021, Jensen speaks to Nite Yun of Nyum Bai and Elle Jarvis of In The Weeds about breaking barriers through food, why Nite called her restaurant nyum bai, and how her parents were surprised that people wanted to eat Cambodian food. Facebook.com/NyumBai Nyum Bai In The Weeds Heritage Dinners Information Virtu…
 
In this episode of ITW Menu Meeting Fall 2021, Jensen speaks to Cha McCoy of Lip Service, Justin Arnett-Graham of beCo, and Elle Jarvis of In The Weeds about creating an ecosystem based on intent, having good people in your orbit, and the impact that learning a language can have on your career. beCo.work Cha McCoy Lip Service - Cha McCoy In The Wee…
 
In this episode of ITW Menu Meeting Fall 2021, Jensen speaks to Caroline Glover of Annette about not knowing her heritage until this dinner, the emphasis of Annette's being a healthy workplace, and her love for Banoffee pie. Facebook.com/Annette Annette Scratch to Table In The Weeds Heritage Dinners Information Virtual Dinner Tickets…
 
In this episode of ITW Menu Meeting Fall 2021, Jensen speaks to Jasmine Sheth of Tasting India and Elle Jarvis of In The Weeds about how Jasmine moved to Chicago to pursuit an opportunity, the importance of knowing your end goal, and how Indian food is not a monolith. In The Weeds Heritage Dinners Information Virtual Dinner Tickets Tasting India…
 
In this episode of ITW Menu Meeting Fall 2021, Jensen speaks to Chi Walker and Nik R. Cole of Fried Chicken and Caviar about testing their recipes through Test Kitchen Tuesday, their music playlists while cooking in the kitchen, and how Black food is American food. In The Weeds Heritage Dinners Information East Dinner Tickets @friedchickenandcaviar…
 
BSP344: De la Calle al Paladar con Zuri Resendiz de Shanahan's Steakhouse - Best Served en Español #7. En este episodio de Best Served en Español, Alejandra habla con Zuri Resendiz de Shanahan’s Steakhouse sobre la mentoría, su trabajo en diferentes industrias antes de aterrizar en la industria culinaria y la importancia de entrenar a su equipo en …
 
On our 21st episode from clubhouse join in the weeds and Best Served as we unpack the labor shortage with human solutions and how restaurant jobs have always meant low wages few benefits toxic culture with covid risk further compounds these issues. Far too long we have ignored our own physical, mental and financial health and that of hospitality pr…
 
If I had a magic potion that promised a great life, would you buy it? You likely already have. Beer is a doorway to different cultures, science, technology, history and the pure hedonism of aroma and flavor. My next guest is responsible for opening this door and leading the way for many of today’s leaders and educators in beer. The Good Beer Matter…
 
In this episode Hannah asks Jonathan, Lesley and Joe Williams about walking and trekking in Europe. We try to give you an overview of 162 guidebooks to outdoor adventures across the continent... In 24 minutes. Explore the Cicerone website and discover our full range of guidebooks for trekking in Europe: https://www.cicerone.co.uk/europe. There are …
 
Every year the Brewer’s Association puts together the Craft Beer Conference, or CBC, as a means for industry professionals to continue their education, network with peers and improve quality and performance. I attended this year’s CBC as a member of the media, and because there are plenty of beer pros that didn’t make it, I wanted to share a few of…
 
Every year the Brewer’s Association puts together the Craft Beer Conference, or CBC, as a means for industry professionals to continue their education, network with peers and improve quality and performance. I attended this year’s CBC as a member of the media, and because there are plenty of beer pros that didn’t make it, I wanted to share a few of…
 
Every year the Brewer’s Association puts together the Craft Beer Conference, or CBC, as a means for industry professionals to continue their education, network with peers and improve quality and performance. I attended this year’s CBC as a member of the media, and because there are plenty of beer pros that didn’t make it, I wanted to share a few of…
 
Every year the Brewer’s Association puts together the Craft Beer Conference, or CBC, as a means for industry professionals to continue their education, network with peers and improve quality and performance. I attended this year’s CBC as a member of the media, and because there are plenty of beer pros that didn’t make it, I wanted to share a few of…
 
In this episode of ITW Menu Meeting Fall 2021, Jensen speaks to Cat Smith of Just Call Me Chef, Sicily Sierra of The Sandwich Ministry, and Elle Jarvis of In The Weeds about bean pies, collaborations with other sister chefs, and the Eastern Heritage Dinner. In The Weeds Heritage Dinners Information East Dinner Tickets Chef Sicily Sierra Chef Cat Sm…
 
Every year the Brewer’s Association puts together the Craft Beer Conference, or CBC, as a means for industry professionals to continue their education, network with peers and improve quality and performance. I attended this year’s CBC as a member of the media, and because there are plenty of beer pros that didn’t make it, I wanted to share a few of…
 
In this episode of ITW Menu Meeting Fall 2021, Jensen speaks to Elle Jarvis of In The Weeds and Raeghn Draper and Molly Pachay of The Chaad Project about the origins of The Chaad Project, the In The Weeds' halo projects, and about learning things they wish they knew at 14 in the Getting Out of the Weeds Workshops. @thechaadproject In The Weeds Chaa…
 
On our twentieth episode from the Clubhouse app, we listen in on a chat about Food That Represents Your Heritage. Join “In The Weeds” and “Best Served” as we talk about the power of Food as a way to celebrate our cultural heritage. Listen to stories of the people behind the food and how their history and family guide what’s on the plate. Moderators…
 
Every year the Brewer’s Association puts together the Craft Beer Conference, or CBC, as a means for industry professionals to continue their education, network with peers and improve quality and performance. I attended this year’s CBC as a member of the media, and because there are plenty of beer pros that didn’t make it, I wanted to share a few of…
 
Every year the Brewer’s Association puts together the Craft Beer Conference, or CBC, as a means for industry professionals to continue their education, network with peers and improve quality and performance. I attended this year’s CBC as a member of the media, and because there are plenty of beer pros that didn’t make it, I wanted to share a few of…
 
Every year the Brewer’s Association puts together the Craft Beer Conference, or CBC, as a means for industry professionals to continue their education, network with peers and improve quality and performance. I attended this year’s CBC as a member of the media, and because there are plenty of beer pros that didn’t make it, I wanted to share a few of…
 
Every year the Brewer’s Association puts together the Craft Beer Conference, or CBC, as a means for industry professionals to continue their education, network with peers and improve quality and performance. I attended this year’s CBC as a member of the media, and because there are plenty of beer pros that didn’t make it, I wanted to share a few of…
 
BSP341: Hiring Restaurant Workers With A Job Story w/ Andrew Rubinstein of Rubinstein Bagels - Workplaces Worth Working Ep#16In this episode of Workplaces Worth Working, Jensen speaks to Andrew Rubinstein of Rubinstein Bagels and Andrew Parr about the need for telling job stories when looking to attract good employees.…
 
BSP340: Liderazgo y Emprendimiento en tiempos de COVID w/Jesus Silva - Best Served en Español Ep#6En este episodio de Best Served en Español, Alejandra habla con Jesús Silva de Golden Mill sobre el impacto de COVID en los centros de las ciudades, la razón detrás del nombre de Pulpo Creamery y el accidente de bicicleta que lo trajo a él y a su famil…
 
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