show episodes
 
Welcome to The Bubble, the podcast turning beer inside out. In a world full of armchair experts who learned everything they know from instagram, we decided to escape the echo chamber and meet people with genuine insight into our tiny little world. In doing so, we hope to expand yours. Join us for monthly interviews in which we get expert opinion on beer issues from outsiders, or talk about all kinds of different artistic endeavours and scenes with beer insiders.
 
The cask-strength podcast on whiskies from around the world, including Scotch, Bourbon, Irish, and Canadian whiskies. Listen for the latest whisky news, interviews, tasting notes, and much more! To find out more about WhiskyCast, visit us at WhiskyCast.com.
 
The Indie Beer Show is a podcast that features San Diego Beer News® founder Brandon Hernández, independent-beer advocate Brian Beagle, Mujeres Brew House founder Esthela Davila and producer (a Societe Brewing employee) Abel Garcia along with regular contributors and friends of the show. Through weekly interviews with members of the brewing industry, we provide a balance of educational, topical and entertaining discussions. During each episode, we focus on timely topics, interesting guests, t ...
 
Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at drhomebrew@thebrewingnetwork.com
 
Chris Tunstall, (seasoned Mixologist, Bartender, and drink creator) and his wife Julia (experienced cocktail consumer) pair up in this podcast to help you understand the tips, tricks & techniques needed to create great drinks. This podcast is for experienced professionals and folks new to the cocktail scene, and will teach you all about cocktails. From the ingredients in the drinks to the bottles behind the bar and interviews with industry professionals, this podcast will help you make great ...
 
Each and every Friday night, this Michigan based Craft Beer Podcast, hosted by Dan, Ken, Nick, Rob, and Wendy, sit down in their studio interviewing local and non local breweries, brewpubs, bar owners, and anyone that deals within the craft beer and alcohol industry and we begin to help tell their stories. Our second segment goes over the beer news both locally and nationally, a few times touching big global news like buyouts and mergers. Segment three always ends the show with a fun game to ...
 
Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
 
Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.
 
The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
 
Every Tuesday at 5:00 PM EST, New York City publican Jimmy Carbone plays host to an audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. Beer Sessions Radio is sponsored by GreatBrewers.com, your online source for craft beer information, and supported by The Good Beer Seal, an a ...
 
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 on MPB Think Radio. See acast.com/privacy for privacy and opt-ou ...
 
The Campaign for Real Ale's new podcast Pubs. Pints. People. brings you interesting stories each week about the world of beer, cider and pubs. Tune in every Tuesday with hosts Katie Wiles, Ant Fiorillo and Matt Bundy as they chat to special guests and learn about beer writing, brewing jobs, cider making and more. Each episode includes a 'dive' into CAMRA's 50 year archive and a beer and food recipe, courtesy of food editor Sue Nowak. CAMRA is a not-for-profit consumer organisation that campa ...
 
Listen to The Specialty Sodas Podcast, where ambitious entrepreneurs and leaders in the beverage industry come to share their story. Our mission is to build a community within the beverage industry so that we can all meet and learn from one another.Established in 2012, Specialty Sodas is one of the largest online retailers for non-alcoholic craft sodas and specialty beverages in the United States. We support beverage companies by providing a unique opportunity to increase market presence and ...
 
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.
 
After 7 years of being anonymous, 1.5 million words written about beer, and preaching the gospel of Barleywine is Life, Don't Drink Beer's Alex Kidd gets into the deep, dark world of podcasting. Joining him are his co-hosts, comedy writers and performers Stephen Loh and Michael Gabriel. Together they explore the absurd underbelly of the craft beer world while also discussing movies, music, video games, pop culture, and their sad, basement dwelling lives.
 
Join VinePair co-founder Adam Teeter and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! See acast.com/privacy for privacy and opt-out information.
 
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show series
 
Nice to have you back, friend! Welcome to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our efforts, …
 
This week we talk about our surprisingly popular wit-based video, and get a history lesson from the comments that explains how dried orange peel and coriander might have ended up in a northern European beer style. On top of that we discuss the sad news that Achel is losing its Trappist designation – and suggest some TOTALLY workable solutions to th…
 
Zach speaks with Josh Jacobs, co-founder and CEO of Speakeasy Co., about how the digital platform opens up direct-to-consumer sales and shipping options for craft distilleries, and how crucial that ability has been for those producers during the Covid-19 pandemic. Please send any requests or suggestions for future Conversations to podcast@vinepair.…
 
This week on episode 313 of the We Like Drinking podcast we’ll be taking YOUR questions, and we’re getting deep into some Tequila with Steffin Oghene from El Tequileño... so crack open that beer, uncork that wine, and let’s get drinking! Cheers my podcast drinking friends, and welcome to happy hour 313 of your favorite Award Winning Topical Beer an…
 
It's time for more homebrew judging! Today we have a Doppelbock to dig into, and then we return to our Commercial Calibration Station - this time it's the classic Anchor Christmas. Anchor makes great beer, and since this seasonal favorite was in all of our fridges, we thought we'd see how it stacks up in it's category. Learn more about your ad choi…
 
After a bout with COVID, Michael returns to LA and rejoins the podcast. Still suffering from the effects of COVID, he remained isolated and provided his own non-alcoholic beverages. Meanwhile, Alex brings in a bloody delightful offering from OEC followed by a final boss barleywine from Wren House and Stephen digs deep into his linen closet for a co…
 
Jonathan Moxey cut his teeth at St. Louis craft trailblazer Perennial Artisan Ales before leaving in 2018 to head the brewing program at Rockwell Beer. Over the years, he's developed a love for finely tuned mixed-fermentation, wood aging, session beer, and lager—all things for which he’s developed different but equally compelling takes in his new d…
 
This week, Beer Sessions Radio is heading up to Western Canada to explore BC’s craft beer scene. Jimmy talks to Brad McQuhae from König Brewing Systems in Abbotsford, BC; Rob Liedl from Applied Brewing and Malting Solutions in Vernon, BC; and Joe Wiebe, author of Craft Beer Revolution: The Insider’s Guide to BC Breweries, co-founder of Victoria Bee…
 
This week the team try out a new format for the show. Let us know what you think by emailing producer@brewsnews.com.au. Please subscribe and leave us a review on Apple Podcasts or your favourite podcasting app. It costs nothing and helps other beer lovers discover the podcast! Mountain Culture invests in new production facility Zero-alcohol beer ad…
 
Today we’re going to welcome a guest to discuss a new business model that developed as a reaction to the Covid pandemic. Casey Armstrong is behind Road Beers, a direct-to-consumer delivery service with a growing slate of brewery partners. We’ll slingshot off that discussion to expand our inquiry and give it the Beeronomics treatment. In what ways w…
 
Some thoughts on this episode from host John Holl: "When I first started drinking beer, one of the breweries that opened my eyes and palate to flavor was Magic Hat. Thanks to its Number 9, the beer was a fruity pale ale with whimsical labels, clever facts and saying under the bottle cap, and at a price point that didn’t make my budget scream. Of co…
 
The TTB has just approved 700ml sized bottle for use in liquor sales here in the US.Joshua & Jason discuss the implications.So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their…
 
Sure, fruit purées beers are all the rage now, but that beer could be a ticking time bomb without the proper care! So let Robin & Jordan of The Ontario Craft Beer Guide the Podcast teach you a thing or two about staying safe! Also we have news about Longslice's new music video, new beer releases, some more nonsense with Founders, and the Beer Canad…
 
Redaction: At 15:30 Harrison asks Jon if you need to drink "Uniques" to level up the Milestone badges. Jon said that they do not need to be Unique. Jon was wrong. 🤦‍♂ Milestone badges are only levelled up via Unique Beers. What We’re Drinking: Anchor Steam Beer - Anchor Brewing Company https://untappd.com/b/anchor-brewing-company-anchor-steam-beer/…
 
In the midst of Dry January, Adam and Zach discuss the rise of mindful drinking, not just in January but at all times. Plus, how non-alcoholic and reduced alcohol wine, beer, and spirits can play a role in a more thoughtful approach to drinking. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wher…
 
This week we feature Charlie Hodgson, head brewer at Brisbane’s Helios Brewing. Apart from having a long and varied career to discuss, Charlie also has some thought provoking insights about the role of beer’s four key ingredients and how they play in the rapidly emerging style pantheon of modern craft brewing. It’s a fascinating conversation that p…
 
This year’s Imbibe 75 highlights people, businesses, and organizations working to build a better drinks world. For this episode of Radio Imbibe, we talk with one of this year’s People to Watch: Dr. Hoby Wedler. A native of California’s Sonoma County, Wedler is an organic chemist and entrepreneur with a deep enthusiasm for wine. Blind since birth, W…
 
Go here to see notes for this episode: http://fourbrewers.https://www.fourbrewers.com/325-returning-to-russian-river/ Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedbac…
 
NEWS EPISODE! With the news that Yuengling is being added to Texas and Sam Adams is going to be way over on the six million barrel limit, we discuss the positives and negatives of what these two major players in the craft/independent brewery game mean to the industry including cancelling their own marketshare, and what the rules and change of rules…
 
For this week's episode, we are joined by acclaimed bartender, James Beard Award winning author, and the chief operating officer of Gin and Luck (Death & Company, Proprietors LLC) Alex Day. He is no stranger to creating and recreating incredible cocktails either for his bars or for his books, which is why when we got him to sit down with us, we dec…
 
What a week! We're finally doing a Live Oak show! Rioters storm the Capitol! Snow falls on Austin! Grant files dangerously! And remember Mace? The rapper? We don't either! Jiggleproofer Helles Diamant Pils Pre-War Pils Theme Music by Adrian Quesada Break Music: Duro by Lu-Ni End Credits Music: Beyond Elysium by Wellmess, Tommy Ljungberg Additional …
 
It's been a little more than three years since Billy Walker and his partners acquired Scotland's Glenallachie Distillery from Chivas Brothers. What had previously been single malts destined for blending use are now on store shelves and bars around the world...with Walker's own unique touch honed by years of making and blending whiskies. Now, the Gl…
 
For Fair Isle Brewing in Seattle, Washington, the founding concept was simple—focus on a narrow niche of the beer world, and do it really, really well. It’s one thing to state an audacious goal, and it’s another to actually deliver on it, but the tightly executed saisons they’ve produced over the past year exude a confidence and class that belie th…
 
MICHIGAN SERIES: Having brought in guests from all over the country this past year, we wanted to still be true to our roots, so we have began the Michigan Series. A series of Michigan Brewery owners, employees, brewers, and sales reps, talking about what is happening here in the state and what is happening at their facilities. Join us on this conti…
 
I forgot that I wanted to release this mini on the main feed so the folks at Austin Beerworks could hear it. Oh, well- better late than never! Recorded late Sept, 2020 Austin Beerworks recently released a badass mixed 6-pack of Pilsners- half of which are brewed with traditional methods, the other half with modern methods. The trick is, they don't …
 
This week on Beer Sessions Radio, Jimmy is highlighting a new variety of New York state barley, following it from development at Cornell University to utilization in breweries across NY. On the show this week, Jimmy welcomes Paul Leone from the NY State Brewers Association in Rochester NY; Jason Havens and Dave Johnson from Rusty Nickel Brewing Com…
 
Jonny is still struggling through Dry January and Brad is baiting him with one of the beers we picked as the best ever in this week's video. Join in as we discuss that never-ending search for the world's greatest beer, ruminate on the idea of brewery yoga and plot the addition of goats into the mix. We also take a question from a New Englander abou…
 
Adam speaks with GN Chan, co-founder of New York's Double Chicken Please, about how his background in design influences everything that the bar and restaurant does. Please send any requests or suggestions for future Conversations to podcast@vinepair.com. Thanks for listening, and be well. See acast.com/privacy for privacy and opt-out information.…
 
This week on episode 312 of the We Like Drinking podcast we’ll be discussing Muscat, Moscatel, and Moscato, so crack open that beer, uncork that wine, and let’s get drinking! Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe Panel Introductions And What We’re Drinking This week we are sho…
 
What’s up, homebrewer? Welcome to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our efforts, but you’…
 
2021 is off to... a start. Alex reveals a surprise. Michael reveals he caught COVID-19 and is quarantining in Ohio. Alex brings in an OG San Diego whale and a new money hype stout while Stephen tests ol' DDB's palate. In the Beer News, some old dumb beer laws get updated with slightly less (more?) stupid beer laws. Wear your mask, wash your hands, …
 
Back by popular demand, Andy and Corey join Danny Fullpint in a discussion on many recent beer geek topics such as: - Dry January shaming. - Black IPA returns. - Jolly Pumpkin in Cans? - A Look at Deschutes release calendar. - Dales Pale Ale being brewed in California? - Sierra Nevada's annual fruit beer effort. And much more! We’d like to thank th…
 
We're back for 2021 with a big news week as Fermentum snaps up Two Birds and Broo's China deal collapses. Please subscribe and leave us a review on Apple Podcasts or your favourite podcasting app. It costs nothing and helps other beer lovers discover the podcast! Fermentum snaps up Two Birds Brewing Broo’s China deal collapses Brisbane Brew Partner…
 
If you’ve had a beer from Placentia, California’s The Bruery at a festival or in their taproom over the past half-decade, there’s a good chance that Andrew Bell designed it or brewed it. The longtime innovation brewer has developed a reputation amongst industry peers as one who has tried just about anything that can be legally added to beer—from po…
 
Homebrewers looking to give their beers a different level of complexity are gravitating towards Kveik yeast. Kveik is relatively new to the American homebrew scene, so Jamil and John chatted with an expert for this show - Richard from Escarpment Labs. The folks at Escarpment have been leading the way when it comes to Kveik research, and Richard's k…
 
Zach speaks with award-winning sommelier Belinda Chang about her remarkable career as a wine director and floor sommelier, and her pivot to providing online experiences during the Covid-19 pandemic, Virtual Boozy Brunch. Please send any suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well. See …
 
We start 2021 looking at brewery buy outs, in this case the purchase of Two Birds Brewery by Fermentum, the group of companies best known through its ownership of Stone & Wood. In this episode, we chat with Two Birds Co-founder Jayne Lewis and Stone & Wood co-founder Jamie Cook to hear about the background to the purchase, a little about the challe…
 
Before launching Heirloom Rustic Ales in Tulsa, Oklahoma a few years ago Jake Miller cut his teeth at breweries like Prairie Artisan Ales, Wolves and People, and Saint Somewhere. Along the way he picked up different brewing techniques and a sense for the aesthetics that make for a good brewery and channeled it into his own place. Today he's determi…
 
Speaking with someone who has their finger on the pulse of the entire whisky industry is always a treat and Susannah Skiver Barton is always that someone for Joshua and Jason. Erudite and insightful as well as thoughtful and funny spending any time with SSB (as the boys affectionately refer to her!) is time very well spent. In their conversation th…
 
Fairweather has a Toronto shop, Central City announces the sale of their taphouse, and Robin tries Reverence Barrel Works' SLRRP! BLUE. Theme: Cold Funk by Kevin MacLeod - incompetech.com Support us on Patreon: https://tinyurl.com/OCBGPodcast Don't forget to donate to these amazing organizations! https://blacklivesmatters.carrd.co/#donate…
 
NEWS EPISODE! The news is back and this January 8th edition we discussed some archaic laws in Michigan regarding shipping alcohol, and we talk about the record kick Matt Prater made for the Detroit Lions and fans of Detroit Football! Join our discord - https://discord.gg/Hyz9q5t6bK Subscribe to Better on Draft - https://plnk.to/BOD Spotify - https:…
 
Adam and Zach are joined by VinePair Senior Editor Cat Wolinski to break down VinePair's recent Top 50 Beers list, including why high alcohol beers might have been helped by stay-at-home orders, how can art took on even more importance, and how the Hazy IPA remains the unstoppable juggernaut of craft beer. Please remember to subscribe to, rate, and…
 
This week we are joined by James Beard Award-nominated writer, Julia Bainbridge, author of Good Drinks: Alcohol-free Recipes For When You're Not Drinking For Whatever Reason. In this episode we discuss the true potential of non-alcoholic cocktails and as well as how to create them. In addition, we also discuss why showcasing them on your menu is no…
 
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