show episodes
 
Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
 
The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
 
Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at drhomebrew@thebrewingnetwork.com
 
Greg M. takes you on a journey through craft beer and shares stories behind the people and companies that make beer so loved around the world. Greg will educate you on the many different styles of beer including pilsners, lagers, IPAs, porters, and stouts. By sharing Greg’s experience working in the food and beverage industry, you will discover and learn new things about beer, including food pairings, similarities with wine, and cooking with beer. You will discover a new appreciation for the ...
 
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show series
 
Jamil and John talk a lot about brewing beer on this show, but not too much about mead. So they invited Michael Fairbrother from Moonlight Meadery to come on the show and school them both on the art of mead making. Michael is a former homebrewer turned pro-meadmaker, and has been active in the judging community for many years. On today's show, he s…
 
Taking your homebrew to the "next level" can mean many things. Often times, it involves some kind of contact with wood. On today's show, we examine barrel aging in all of it's facets, how do do it properly, and what it can to to benefit - and harm - your beer! Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
Malt extract is made from the same malt all-grain brewers use to make beer, and while some believe it can be used to produce beers identical to those made using only grains, others claim it imparts its own unique characteristics. In this episode, contributor Cade Jobe joins Marshall to talk about the impact malt extract has when making Stout. The B…
 
Liquid Gravity Brewing is the brain-child of Brendan Gough. Coming from such breweries as Central Coast and Firestone-Walker, Brendan achieved his goal of opening his own space in January of 2020. Then the lockdown hit, spinning his plans off into deep space. We chat with Brendan about his journey into craft, how he approaches tailoring recipes to …
 
As the popularity of IPA began to skyrocket in the late 90s, some brewers began looking for ways to amplify their favorite characteristics of this tasty style, which ultimately led to the development of the Double IPA. In this episode, contributor Matt Del Fiacco joins Marshall to talk about the history and traditional approach for brewing Double I…
 
Adding two worts to the same fermenter can be a great way to double batch the same beer. However, it can also lead to stratification, causing all kinds of issues with your fermentation. On today's show, Jamil and John review this common problem, and give tips on how to avoid it. Hint: it's not just "mix the wort better"! Learn more about your ad ch…
 
German Pils is generally expected to be made with pilsner malt, which is widely believed to impart the cracker and white bread crust characteristic of this style. On this episode, Andy Carter joins Marshall to chat about the base malts used for German Pils as well as the results of an xBmt comparing pilsner and pale malts. The Brülosophy Podcast is…
 
Portland is home to one of the best beer scenes in the country. So how does a brewery make a name for itself in the land of Craft? Today we chat with Adam and Andrew from Old Town Brewing to talk about just that. From IPAs to Red Ales to Pilsner, Old Town is turning out some great craft beer in the Pacific NW! Learn more about your ad choices. Visi…
 
Yeast is one of the more expensive brewing ingredients, leading many brewers to look for ways to stretch out a single pitch. In this episode, contributor Andy Carter joins Marshall to chat about their experiences harvesting and reusing yeast. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fre…
 
Kvass is a beer traditionally made from leftover bread. John is a guy who works at the American Homebrewers Association. Put the two on the same show and you have an information-packed recipe for success! We learned a lot about Kvass, and about how the NHC/HomebrewCon will be operating this year. Good stuff! Learn more about your ad choices. Visit …
 
Its Q and A time again! Join Jamil and John as they tackle the hardest hitting questions from listeners, and dispense sage advice on everything from mash pH to oxygen reduction tips and tricks. Crack a beer and get ready to learn a thing or two! Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
Ronin Fermentation Project, buried deep in the Sierras of California, is the passion project of Charlie Johnson. Charlie joined Teresa and JP to chat about his craft beer timeline, traveling during COVID, and how to find success making beer in a small town nobody has ever heard of. Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
Monitoring and adjusting mash pH is viewed by many as an important aspect to crafting the best beer. While modern brewers have a number of liquid acid options, a more traditional way to reduce pH involved the use of acidulated malt. In this episode, contributor Cade Jobe joins Marshall to discuss this unique ingredient as well as the results of an …
 
We've been saying that Black IPA is making a come back, and here we have a boosted version on the show! A Double Black Rye IPA, which was a take off of Wookie Jack by Firestone-Walker, gets the DRHB treatment, and we chat with another homebrewer who's helping folks prep better for the BJCP exam. Learn more about your ad choices. Visit megaphone.fm/…
 
It's been 4 years since we introduced The Brülosophy Podcast and here we are at episode 180, which means it's time for another Brü & A! Contributor Cade Jobe joins Marshall to respond to a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the…
 
Making cider at home can be as easy as fermenting store-bought apple juice, or as hard as blending fresh apples to create your own recipe. Today, Jamil and John are joined by Ryan Burk from Angry Orchard. Ryan has been making cider for years now, and drops an amazing amount of knowledge on how to make the best cider possible. Learn more about your …
 
The world of Sake and the world of Beer tend to run parallel at times. They both are steeped in tradition, and they both have their fair share of folks who want those traditions to stay the same. Then there are brewers like Josh, who come in and try to shake things up a bit. Josh started Setting Sun Sake to introduce sake to the beer world, and his…
 
Ed and Bill are joined by friend of the show John Trogner and new to the show, writer/journalist/author/man of many great words Lew Bryson. We discuss the new release of Tröegs Triple Nator, maltly brews, German-style brewing, and "bullshit fruit bombs." Be sure to pick up a four-pack of Triple Nator from Tröegs in Hershey on 3-25-2021. Also, check…
 
Jamil and John are back with another round of questions to answer! From questions about boiling rates to unusual ingredients like beet juice, there's no question too weird for the Brew Strong boys. Get all of your burning questions answered on today's show! Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
Brewing in Arizona presents it's challenges, but Luke and the team at Wren House are doing some great things out in the desert. Of course there are the standard hazy IPAs, and we taste a couple of those on the show, but there is also enough room up on the beer board for a steady stream of lagers. Luke cluses us in on the production of these beers, …
 
Most of the methods we use to make beer today were developed over the last few centuries, and while some have adapted those methods based on new developments, others choose to adhere to more traditional approaches. In this episode, contributor Cade Jobe joins Marshall to talk about their unfiltered opinions on the adherence to brewing traditions. T…
 
White Labs has been serving fresh yeast to homebrewers and commercial breweries for years now. He's seen both communities grow, thrive, and produce the best beer possible. All that beer wouldn't happen without yeast, so Jamil and John rack Chris' brain to get as much yeasty knowledge out of it that they can! Learn more about your ad choices. Visit …
 
We love rebrews here on Dr. Homebrew, and previous guest Colin gave us a great opportunity to provide feedback on his latest version of a Baltic Porter. Plus, we go over the new styles recently announced by the Brewers Association, and skim the surface of all that new beery goodness. Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
Belgian ales are known for possessing unique fruity and spicy notes as a result of the yeast used to ferment them, characteristics that can meld beautifully with certain fruit additions. In this episode, contributor Cade Jobe sits down with Marshall to chat about using fruit in Belgian Ale as well as go over the results of an xBmt comparing differe…
 
It's time for another round of Homebrew Q and A! Jamil and John take listener questions and answer them, trying to get your beer to be the best it can be. The boys talk kveik, how people knew that fish bladders helped clarify beer, and head retention! Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
Eric Baumann is the brewer/distiller/owner of Karrikin Spirits. Located in Cincinnati, Ohio, Karrikin is pushing out some great beers, while also innovation on their spirits side. We talk with Eric about what got him into beer, how he made his journey back home to Cinci, and how you market cocktails in a can when they aren't really cocktails. Learn…
 
Germany is known for their delicious lagers, many versions of which fall on the paler end of the color scale. However, another deliciously popular style originating from the region of Bavaria is Munich Dunkel, which contributor Cade Jobe joins Marshall to chat about on this episode. The Brülosophy Podcast is brought to you by Imperial Yeast who pro…
 
It's an Aussie takeover show! Our guest homebrewer Justin sent us his version of an Australian Sparkling Ale - and him being from Australia, he should know a thing or two about it. He also sent along a less-than-fresh version of Coopers Pale Ale, which falls under the Australian Sparkling Ale category ... it's all pretty confusing. Look, we drink t…
 
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