Cullinary public
[search 0]

Download the App!

show episodes
 
Nothing quite brings people together like the power of food, and on this podcast, Felicity Blunt talks to chefs, farmers and campaigners alike to discover, challenge and celebrate our shared love of all things food. Felicity explores the latest food trends, science and ideas that will shape the future of food, with chefs, campaigners and cultural leaders alike, so sit down with your favourite cup of tea and enjoy these conversations covering everything from our appetites to the arts. Please ...
 
Loading …
show series
 
Join us for part two of our fascinating conversation with the eternally wonderful Stephen Fry. Hear his recipe of choice for the ultimate eggs (move over, Chef Ramsey), and the best answer we’ve ever had to our regular question: what’s your most joyful memory when it comes to a meal? And if you didn’t catch the first half of Stephen’s chat with our…
 
On this episode of Fortnum's Hungry Minds, we have a very special guest joining us. He’s a writer, an actor, comedian, director, quiz show host, activist – we could go on. And on. In short, he’s a living icon. We’re thrilled to have him on – it’s the one and only, Stephen Fry. In this first of our two-part episode, Stephen and host Felicity Blunt d…
 
Our guest this episode is Julius Roberts – a first generation farmer who swapped the rat race for an idyllic life of pigs, goats and chickens instead. Having previously worked at the acclaimed Noble Rot in London, Julius left the city to start a farm in Suffolk. On his journey towards self-sufficiency, he’s amassed over 90,000 followers on Instagra…
 
Fanny Cradock was the inspiration for many new chefs across Britain in her day. But it was a competition to find a modern-day equivalent that saw our latest guest rise to prominence when she won that very title on Gordon Ramsey’s F Word in 2007. Today, Ravinder Bhogal is an award-winning chef, restaurateur, TV presenter and writer; beloved for her …
 
Chef, writer and bestselling author, Anna Jones, is the voice of modern vegetarian cooking. Her latest cookbook One: Pan, Pot, Planet is a celebration of food, cooking and togetherness; full of creative – and of course, delicious – ways to create wonderful meals from the most commonly wasted household foods. Anna joins our host Felicity Blunt to di…
 
Season Two of our Hungry Minds podcast kicks off with a festive cracker. And with a new season comes a new host – literary agent, foodie and all-round lover of good stories, Felicity Blunt. Joining Felicity for her first episode is the supremely talented Sir Matthew Bourne OBE. For over 30 years now, Sir Matthew has created and directed some of the…
 
Chefs do not come much more influential than culinary legend, Thomas Keller. For over 25 years, Chef Keller’s kitchens have been training grounds for many of the world’s top chefs, including Achatz, Jonathan Benno and René Redzepi. As quoted in the Michelin Guide: ‘Working at The French Laundry is to the future success of aspiring chefs what Harvar…
 
Joining Tom Parker Bowles on this episode of Fortnum’s Hungry Minds is award-winning chef, restaurateur and philanthropist – Asma Khan. As she takes us through her inspiring journey from Calcutta to Cambridge, supper clubs to Soho, Tom and Asma discuss why she believes restaurants should be ranked on how they treat people, her work setting up emplo…
 
Britain’s kitchen cupboards looked very different before this episode’s guest rose to global prominence. Credited with fueling the surge in popularity of ingredients like za’atar, tahini and preserved lemons, Yotam Ottolenghi has transformed the way we eat. With the launch of his new book, Flavour, Yotam joins Tom Parker Bowles to discuss its inspi…
 
He’s one of the world’s most respected fish chefs; co-owns the revered Sydney restaurant Saint Peter and Australia’s first sustainable fishmonger The Fish Butchery; and recently published his revolutionary debut title The Whole Fish Cookbook to global acclaim – celebrated with a weeklong series of events here at Fortnum & Mason, including an exclus…
 
Michelin-star chef, restaurateur and long-standing friend of Fortnum & Mason, Angela Hartnett has always had a flair for bringing people together through food, most recently fuelling frontline NHS workers through the lockdown of a global pandemic. Here, she chats to host Tom Parker-Bowles about her involvement in the not-for-profit COVID venture, C…
 
Joining Tom Parker Bowles is this year’s Fortnum & Mason’s Personality of the Year award-winning chef and much-loved face of Saturday Kitchen, Matt Tebbutt – who recalls how mistaking mentor Marco Pierre White for a waiter led to his first big break in the industry. Now a positive player in our weekend watching, Matt reveals the thrills and spills …
 
Supporting sustainable food systems that nourish people and the planet is crucial for driving positive change, so who better to kick off our Hungry Minds podcast than self-professed ‘back-to-the-lander’, Sustainable Food Trust founder, and Fortnum & Mason Food and Drink Award winner Patrick Holden? Having led the charge for adopting a more holistic…
 
Nothing brings people together like the power of food... Through these extraordinary times, the world is redefining its relationship with and value of food, placing importance on integrity and better understanding quality. In this new series, hosted by food writer and critic, Tom Parker Bowles, we talk to chefs, farmers and campaigners alike, to ex…
 
Loading …

Quick Reference Guide

Copyright 2021 | Sitemap | Privacy Policy | Terms of Service
Google login Twitter login Classic login