show episodes
 
Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from "inspiration to execution" through their own imagination and hard work and are now using their success to help others and ultimately change the world. It's also a celebration of food and the place it holds in our life stories. Despite differe ...
 
Young people are not just the "future" of leadership but rather are the present creators of movements, ideas, and communities that change the world. On The Dining Hall Digest, we want to highlight these young people who push us to think about the challenging questions of today and imagine a new, more free world tomorrow. Each episode, we talk to a different young person who is making this world a more just, equitable, and loving place.
 
Join Disney foodies Kristen Hoetzel and Vincent "Bubba" Alvarez as they chat about dining at Disneyland and Walt Disney World Resorts and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan your dining, Disney food news, and recipes. Visit http://diningatdisney.com. Support this podcast: https://anchor.fm/diningatdisney/support
 
Welcome to THE podcast for foodservice professionals, restaurant operators and anyone who lives-and-loves the world of food! From fast to fine, casual and convenient Dennis Knows Food serves up industry news, insightful conversations, marketing strategies and more - join host Luke LaBree on a journey to "put the foodie back in foodservice!"
 
Get hungry.On the FoodCrush podcast, OnMilwaukee Food & Dining Writer Lori Fredrich and Culture Editor Matt Mueller tackle the ins and outs of dining, food facts, interesting ingredients and myriad topics related to food and beverage.Expect smart talk, lively debate and plenty of fascinating conversations with some of the scene’s most interesting people.
 
Hot Takes on a Plate explores the things that make you feel -- and how those feelings collide with food. From fun food opinions to serious looks at how food intersects with current events, host Rob Petrone dissects and debates hot food takes with his culinary world friends, celebrity chefs, food media luminaries and interesting people from other walks of life (because, well, everyone eats). Follow Rob on Instagram, Twitter and Facebook: @RobPetroneTV
 
The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
 
Dining with Dragons is a roleplaying podcast from a group of friends who get together each week to have dinner and play some games such as Dungeons & Dragons. One day we decided to start recording our sessions and we liked what we heard, so now we have begun editing them and putting them online for others to listen to. We hope that you enjoy listening to them just as much as we enjoyed making them. Follow us on Twitter @DiningDragons to get the latest announcements.
 
When six alien celebrities are trapped onboard a space station, they will have to work together to survive--or die at the hands of an unknown monster. Welcome to DINING IN THE VOID. For full credits and to check out transcripts for each episode, visit our website: https://zebulonpodcasts.wixsite.com/main/ditv Sound Effects Courtesy of freesound.org (Some sound effects are licensed under CC by 4.0: https://creativecommons.org/licenses/by/4.0/. Other sound effects are licensed under CC0. Some ...
 
Hosted by Shari Bayer of Bayer Public Relations, “All in the Industry" is a show dedicated to the behind-the-scenes talent in the hospitality industry. Each week, Shari invites experienced and dedicated restaurant/hospitality professionals to share their story and expertise. Shari also tips off each episode with a PR tip, features a speed round game, industry news discussion, solo dining experience, and the final question, wherein Shari asks for a question from the current guest to the next, ...
 
Howdy Y’all…just kidding! Welcome to our page. We are the Only in Oklahoma Show, where you can hear about travel and entertainment in the Great State of Oklahoma. Our sole purpose is to shine a light on some of the people, places and stories that make Oklahoma, more than just “OK”. In fact, Oklahoma is one of the most underrated travel destinations in the country even by some of the locals. Powered by award winning podcasters (2018 Podcast Award – Society and Culture), Harley C. and Brett Ma ...
 
Tribal Research Specialist: The Podcast tackle real issues related to research by Tribal people and for their communities. The show is hosted by Dr. Shandin Pete (Salish/Diné) and Aaron Brien (Apsáalooke). Dr. Pete resides on the Flathead Indian Reservation in Arlee, Montana. He completed a M.S. in Geology and an Ed.D. in Curriculum and Instruction at the University of Montana. Brien resides in Arlee, MT and on the Crow Indian Reservation. He completed his M.A. in Anthropology at the Univer ...
 
Each week on Omaha Dines, The World-Herald’s Sarah Baker Hansen and Matthew Hansen talk about the Omaha dining scene and share their favorite meals, restaurants, cocktails and more. Expect plenty of juicy interviews with guests from the hospitality world, too.
 
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show series
 
The Colour Room is an inspiration of a WSET Certified former Sommelier, Wine YouTuber from the wine world Amit Kash, and entrepreneur Victor Henry foodie with all the ingredients for a great show. Together they make the Colour Room Series looking at Drinks and Food inspired by Africa. This time around Chef Kanu has created a secret sauce that he ha…
 
Disney foodies Kristen Hoetzel, Vincent "Big Bubba" Alvarez, and Cat Arcori talk about the issues of purchasing tickets for "A Touch of Disney" food event at Disney's California Adventure as well as what table and counter service restaurants they like from Walt Disney World and Disneyland Parks. Follow the team: Kristen Hoetzel - Dining At Disney (…
 
An investigation is underway after an SUV carrying more than two dozen people, some of whom were citizens of Mexico, collided with a big rig Tuesday in a rural area about ten miles from the US-Mexico border. 13 people died in the crash. Guest: Faith Pinho, Reporter, LA Times The volunteers in Southern California are helping seniors and other eligib…
 
"I love having folks to be stride in stride with. There’s a lot of community in sweating together.” Faith E. Briggs is a runner, storyteller, and documentary filmmaker passionate about sharing contemporary stories from diverse communities. Her work spans many fields, and we talk about some of her amazing documentary films including This Land, which…
 
Aveline is on the hunt, but will our guests find out in time? TRANSCRIPT: http://bit.ly/DITV2x10 CONTENT WARNINGS: identity theft, discussion of surgery, discussion of head trauma, discussion of death, unconsciousness, the military, loud screams and cries of pain, electrical charge, discussion of past trauma and death, depiction of someone being dr…
 
We are back, and maybe we're better than ever, you won't know until you listen! But we definitely have an incredible guest, Shannon Pōmaikaʻi Hennessey, joining us to talk about her research on Native Hawaiian identity and indigenous ways of knowing. We talk about decolonization in academia, how art can express what words cannot, and how activism a…
 
Relationships matter. Just ask Emerald Mills, founder of Diverse Dining. For nearly three years, she’s been bringing individuals from diverse backgrounds together to share a meal and engage in meaningful conversations about race, gender, segregation and any number of related topics. Her goal? Create connections and relationships that people can lev…
 
“Good people drink good beer." -Ancient Celtic Axiom On today's episode of the Only in OK Show, we discuss Prairie Artisan Ales in Krebs, OK. Prairie Artisan Ales is a small brewery founded in Krebs, Oklahoma. They were founded in 2012, and have brought a unique perspective to brewing. From big bold barrel-aged stouts to crisp and funky farmhouse a…
 
California school districts could soon get billions of dollars, if they restart classes in-person . But it does not require that schools have to reopen. Reporter: Guy Marzorati, KQED Attorneys representing student athletes said the state has agreed to relax restrictions, part of a settlement that would allow kids to play both outdoors and indoors. …
 
Governor Newsom is working with Major League Baseball and county health officials on a plan to allow fans at California's five ballparks. This comes as his administration is dedicating more vaccine doses to vulnerable communities, in an effort to reopen businesses sooner. California Attorney General Xavier Becerra is one step closer to becoming the…
 
On today's episode of All in the Industry®, Shari Bayer's guest is Hong Thaimee, Chef/Owner of Thaimee LOVE, her latest venture centered around a “Thai-inspired way of living,” including a six-month pop-up restaurant featuring homestyle Thai cuisine in New York’s West Village, virtual cooking classes, meal delivery kits, and a Thai product line. Or…
 
Coming to Hot Takes on a Plate Wednesday, March 10th: the first installment of a special documentary series, "86'd: How A Global Pandemic Rocked The World's Culinary Capital." These podcasts are the audio companion to a soon-to-be released documentary produced by former Restaurant Hunter staff members. Rob Petrone discussed the impact COVID-19 had …
 
Knowing the first episode of our second season would be published the first week of March, it was obvious we needed to talk about the Cheese-A-Day Challenge started by "Farmer Tom" in the UK had to be discussed! Getting to Know Farmer Tom Let's start with the reality that the farmer who started the Cheese-A-Day Challenge, a taste-sensation for the …
 
Governor Gavin Newsom and legislative leaders have reached an agreement that could restart in-person learning for the state's youngest students. The hope is to reopen by April 1. Reporter: Guy Marzorati, KQED District Attorney George Gascon won last year promising to upend the tough on crime policies of his predecessor. But prosecutors both in and …
 
Lawmakers Reach Deal on Reopening Schools Under the deal, schools that reopen by the end of March stand to get a cut of money earmarked by the state legislature. The deal would not mandate students and staff to get vaccinated before returning to the classroom, nor does it require districts to get approval from teachers unions before returning. Cali…
 
When it comes to sandwiches, bigger is often better. Now some of Richmond's biggest sandwiches are being created at Hatch Kitchen in South Richmond. Fat Kid Sandwiches launched last year during the pandemic as a to-go concept. Later this year, Fat Kid will be one of the restaurants opening in the now-under-construction Hatch Local food hall. Liz Cl…
 
Who ya gonna call? On today's episode of the Only in OK Show, we discuss the Constantine Theater in Pawhuska, OK. The Constantine Theatre is reportedly haunted and is one of the oldest working theaters in Oklahoma. It's located at 110 W. Main Street in Pawhuska, has a seating capacity of 522. The plays, classic films, Branson-style music shows, and…
 
In this episode I welcome David Parker, CEO and Founder of Benchmark Wine Group , which is the largest online seller of fine and rare wines for wine retailers, restaurants and collectors worldwide. Benchmark does auction, retail, wholesale and import. Dave is an unusual guest for us in that he specializes in a part of the market that most of us, as…
 
In this episode, the Tribal Research Specialist (TRS) team debrief on the previous episodes discussion on the ever-expanding phenomenon of land acknowledgements. The episode starts with an war dance song recorded on July 9th, 1950 in Arlee, MT and being taught to a group by Joseph Weaselhead, a Blackfeet, who was living on the Flathead Reservation.…
 
Millions of people marched to support the Black Lives Matter Movement following the killing of George Floyd in Minneapolis. With that came a call to support Black-owned businesses, which saw an initial surge of new customers, but many are now struggling to stay afloat. Guest: Hank Jenkins, Owner of Plant Provocateur in Los Angeles Governor Newsom s…
 
Hear about hidden gem eateries and bars at the Disney Parks as well as EPCOT's International Flower & Garden Festival food news, and A Touch of Disney food and merch event at Disney California Adventure. Joining co-host Vincent "Big Bubba" Alvarez is Aljon Go from The Disney List Podcast/Skull Rock Podcast/Sorcerer Radio, and Cat Arcori, Eat The Pi…
 
In this episode we’re talking about delivery – getting food from point A to point B... from your kitchen to your customers. In mid 2020, with dining rooms across the country shuttered, the question of “how to get food to customers without a dine-in option” quickly became one of the foodservice industry’s top priorities. Stepping in to address this …
 
Maine's statewide ban on disposable polystyrene containers takes effect on January 1st, 2021. UPDATE: The Maine Department of Environmental Protection (DEP) is delaying its enforcement of the "foam ban" until July 1, 2021. See the news release: https://content.govdelivery.com/accounts/MEDEP/bulletins/2b2649b Given that the change is right around th…
 
Southern California’s Inland Empire has been transformed in recent years by the growth of the warehouse and logistics industry. While many argue it's a job creator, those living in the region have major environmental concerns. Guest: Orlando Mayorquin, Journalism Student, Report for CalMatters The L.A. City Council voted 14 to 1 to approve a hazard…
 
On today's episode of All in the Industry®, Shari Bayer's guest is Vallery Lomas, an attorney turned food personality, who transitioned from hobby baker and blogger to full-time foodie after winning Season 3 of ABC's Great American Baking Show. Vallery’s debut cookbook of 100 recipes will be published September 2021 by Clarkson Potter, imprint of P…
 
Dr. Nadine Burke-Harris was sworn in as California's first Surgeon General back in 2019. She's been helping lead the response to the coronavirus pandemic and has been especially concerned about the toll it's taking on communities of color and children. Guest: Dr. Nadine Burke-Harris, California Surgeon General The vaccine code system that was desig…
 
"For a lot of Indigenous cultures, movement is essential to our survival…whether it’s food or ceremony. I feel that is one of the roots of how running is carried on in my life. I can see it in my culture.” Leroy “Buster” Silva (Pueblo of Laguna) is a movement and wellness advocate, community coordinator for the Notah Begay III (NB3) Foundation, and…
 
What is Ávila? There's more to the agave spirits category than just Tequila and Mezcal. On this episode of the “Hot Spot” series, Gabriel Ornelas chats with Micah McFarlane, CEO of Revel Spirits, an emerging agave spirits brand making Ávila, a regionally specific product with deep roots to Mexico's second smallest state Morelos. With big ambitions …
 
How big a role does confirmation bias play in how we each decide which foods are healthy? Can we trust what we read online about the latest studies, super foods and diet trends? Are al pastor tacos healthy? Rob Petrone goes deep down the “healthy” rabbit hole with licensed dietician-nutritionist and co-owner of Perelandra Natural Foods, Allison Buc…
 
🚨Parental Advisory🚨 This episode draws on personal experience to discuss the uncomfortable topic of pornography and if it's okay for Christians to view. Scripture: Galatians 5:21-23, 6:1-2 John 10:10 James 5:16 1 Corinthians 5:17 Resources: https://exoduscry.com/ https://theexodusroad.com/ Email: theologytaco@gmail.com…
 
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