Enjoy a meal with comedians and old friends Karen Anderson and Doug Benson. Each episode will feature a different chef showing off their creations, and the conversation between Doug and Karen that goes with it.
Young people are not just the "future" of leadership but rather are the present creators of movements, ideas, and communities that change the world. On The Dining Hall Digest, we want to highlight these young people who push us to think about the challenging questions of today and imagine a new, more free world tomorrow. Each episode, we talk to a different young person who is making this world a more just, equitable, and loving place.
Grounded by the Farm brings food lovers conversations with farmers every other Wednesday. We learn about how the foods are grown, tips on storing & preparing and how their family prepares it, and more.
Beyond Bourbon Street is the podcast where we explore the food, music, places, people and events that make New Orleans unique. Whether you are planning a trip, currently living in New Orleans or simply wanting a taste of the Crescent City from wherever you are, you’ve come to the right place!
A lovingly crafted podcast that reveals the stories behind the world's most recognizable and interesting sounds.
Learn about the great food, restaurants, and foodservice supporting businesses in the Pacific Northwest through interviews with industry leaders. Brought to you by the Washington Hospitality Association.
Get hungry.On the FoodCrush podcast, OnMilwaukee Food & Dining Writer Lori Fredrich and Culture Editor Matt Mueller tackle the ins and outs of dining, food facts, interesting ingredients and myriad topics related to food and beverage.Expect smart talk, lively debate and plenty of fascinating conversations with some of the scene’s most interesting people.
It’s the ultimate food fight, as award-winning food TV host Rob Petrone (@RobPetroneTV on Instagram, Twitter and Facebook) debates his culinary world friends and other eating enthusiasts in their areas of expertise while also sharing dining tips and restaurant industry insight as it pertains to current events.
Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.
• dine barali djose • mamouye dine bara wati gelela.
The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Pete Werner with Steve Porter and Charles Boda along with others from the DIS team!
Wine and Dine on VinVillageRadio
Welcome to THE podcast for foodservice professionals, restaurant operators and anyone who lives-and-loves the world of food! From fast to fine, casual and convenient Dennis Knows Food serves up industry news, insightful conversations, marketing strategies and more - join host Luke LaBree on a journey to "put the foodie back in foodservice!"
Fingers on Buzzers is brought to you by comedian and keen amateur quizzer Lucy Porter, alongside The Chase's very own Jenny Ryan. Whether you’re a Pointless armchair aficionado, nostalgic for the days of Going for Gold, or a bona fide Mastermind, this is the podcast for you. Jenny and Lucy speak to a host of people who work behind the scenes of our favourite TV quiz shows, including James Harkin (QI), Roger Tilling (the ‘Voice’ of University Challenge) and Jenny Hawker (Only Connect); plus w ...
KERB is coming out the other side. We’ve opened the hatches at Seven Dials Market and on the streets of West India Quay, whilst the hospitality industry works out how to recover from our enforced COVID shutdown and all its repercussions. KERB founder Petra Barran is back behind the mic, in conversation with all the traders and industry players who made this podcast a lockdown must for the food industry. Get your headphones on for another dose of sauce as Kerb On The Inside looks deep to find ...
A Podcast on Religion, Politics and Other Rude Dinner Conversation
In this series, renowned behavioural psychologist Martin Lindstrom, separates fact from hype about travelling in a ‘coronavirus world’. Based on extensive interviews with top airline, hotel and travel executives, Lindstrom explores the true risks, and shares a practical step-by-step guide on how to fly, dine, and check into hotels safely. Written in association with Intertek Protek. Discover more at www.protek.com. © 2020 by Martin Lindstrom and Intertek Group plc
Thoughts on restaurant eating and fine dining in the UK. As the episodes go by we hope to bring you features, news, reviews and topical critical opinion about the top end of the restaurant world. www.finediningguide.co.uk
There are so many things to love about San Diego: food, craft beer, top chefs, cool hangouts, scenic sights, and free or cheap ways to enjoy our city. In these times of COVID-19, navigating the places and things we love to do in our city has undoubtedly changed. Monica Garske, lead editor of NBC 7's The Scene, and Candice Woo, Eater San Diego's Founding Editor, explore how to do just that.
A podcast about the people and places that make Houston Houston. Hosted by local transplant, Luke Brawner.
You can't avoid chain restaurants. The Post and Courier's food critic Hanna Raskin is here to help you make the most of them.
Highlighting local and unsigned Artists and Bands from around the Garden State
Peter Dills, L.A.'s "King of Cuisine" talks about restaurants, food, chefs and trivia.
When six alien celebrities are trapped onboard a space station, they will have to work together to survive--or die at the hands of an unknown monster. Welcome to DINING IN THE VOID. For full credits and to check out transcripts for each episode, visit our website: https://zebulonpodcasts.wixsite.com/main/ditv Sound Effects Courtesy of freesound.org (Some sound effects are licensed under CC by 4.0: https://creativecommons.org/licenses/by/4.0/. Other sound effects are licensed under CC0. Some ...
Each week, under dark of night, in a dining room in Encino, a group of warriors led by Brian Posehn plays Dungeons & Dragons and you’re invited to attend!
Leading science journalists provide a daily minute commentary on some of the most interesting developments in the world of science. For a full-length, weekly podcast you can subscribe to Science Talk: The Podcast of Scientific American . To view all of our archived podcasts please go to www.scientificamerican.com/podcast
Welcome to the East Carolina University Dining Podcast Channel. Here you will find podcasts of meal plan information, nutritional information, JAM Rewards, Pirate meals, and about anything else thats happening with ECU Dining.
If you've ever wondered "why", then this is the hour for you. Sometimes simple, sometimes intelligent, but almost always entertaining, probably the best hour of radio you could ever download!
Howdy Y’all…just kidding! Welcome to our page. We are the Only in Oklahoma Show, where you can hear about travel and entertainment in the Great State of Oklahoma. Our sole purpose is to shine a light on some of the people, places and stories that make Oklahoma, more than just “OK”. In fact, Oklahoma is one of the most underrated travel destinations in the country even by some of the locals. Powered by award winning podcasters (2018 Podcast Award – Society and Culture), Harley C. and Brett Ma ...
A broadcast by two college friends from the University of Wyoming who have found themselves living across the country with 3 kids each, and divorced. This is not a show about ex spouse bashing. This is a show about advice and coping with the changes in life that come from divorce.
The restaurant review show where you dine and dish!
A podcast for people who like wine but not the snobbery that goes with it. We talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. The Wine For Normal People book is available on Amazon! Back catalog available at http://winefornormalpeople.libsyn.com.
Think of an Intro to Christian Theology course, but at someone's dining room table.
Dining with Dragons is a roleplaying podcast from a group of friends who get together each week to have dinner and play some games such as Dungeons & Dragons. One day we decided to start recording our sessions and we liked what we heard, so now we have begun editing them and putting them online for others to listen to. We hope that you enjoy listening to them just as much as we enjoyed making them.
Anthony Jeselnik is a world famous comedian, Gregg Rosenthal is an analyst for NFL Network and they have been best friends for over 20 years. Each week, JRVP features stories from their lives, deep dives into the darkest and craziest news stories from around the world and essential recommendations to their listeners. The hilarious podcast is about friendship, family and Anthony's unquenchable desire to get Gregg in trouble with his employer and his wife.
Disney-loving Dads, Off-Topic since 2007
Man about town Jordan Rich hosts a who's who from Greater Boston's dining and entertainment scene. 642427
Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from "inspiration to execution" through their own imagination and hard work and are now using their success to help others and ultimately change the world. It's also a celebration of food and the place it holds in our life stories. Despite differe ...
A Disney Parks and Vacation Club Podcast
Every week Daniel Pewewardy will visit with a guest while they dine at one of dozens of taco places in Wichita Kansas.
Various Mixes of mine over the years .. Chill out tunes, Dining, bar & Party tunes.
KNPR presents thoughtful and informed discussions on everything from politics to dining. Senators, student journalists, consumer advocates, religious leaders, and gang members: our panels make for riveting radio. Refreshes weekdays. 5-35 minutes.
The only podcast on the internet that answers the question: What Would Jesus Dine (on)? Just because it's not been asked doesn't mean it won't be answered.
All Things Travel
Food and health podcast by Chicago Tribune Food & Dining reporter Louisa Chu and WBEZ Food & Health reporter Monica Eng.
This letter gives us another secret to growth and change to those of us who are feeling a little bit complacent. Maybe we feel a little more bored than blessed when we connect with church … Perhaps we feel a lot more attached to this world than we’d like - (who doesn’t struggle with that?) and looking us straight in the eye Jesus says - “I want you to see your need as you never have before. Then I’d be able to meet your need as I never have before.” John writes this way to the church in Laod ...
Podcast by HästHype
What's new and what's worth watching this week on Netflix? Observer senior entertainment reporter Brandon Katz and Hollywood Reporter and Rotten Tomatoes contributor Jean Bentley watch all of it, and they have some thoughts. Follow 'Must Watch: Netflix Edition' on: Apple Podcasts Spotify Stitcher Google Podcasts Pocket Casts Overcast iHeartRadio Ca…
Show date 10/21/2020By Test
Peter Dills interviews Author MichaelHiggins about his Book Wine RegionsBy Peter Dills
Lauren Chitwood – Co-Founder & CEO of Spiritless Location: Proof on Main in Lousiville, KY Lauren Chitwood is the CEO and Founder of Spiritless. A serial entrepreneur, Lauren and her two female co-founders have created a non-alcoholic version of Bourbon called Spiritless. Her hilarious and inspiring journey to create a new cocktail is delicious “fo…
The host is revealed. TRANSCRIPT: http://bit.ly/DITV2x01 CONTENT WARNINGS: This episode includes minor gun violence including a gunshot at (2’6”) and (2’20”), blood, heavy breathing, body image discussion, mild sexual innuendo, needles, and discussions of death and past trauma which may be triggering to some listeners. WEBSITE: https://zebulonpodca…
For 30 years, Sanford has been a Milwaukee staple. And Chef Justin Aprahamian has been a part of that story for the last 18. This week on FoodCrush, we sit down with Aprahamian to chat about his experience at the helm of one of the city’s most iconic restaurants and the ways he and his staff have navigated the challenges of the COVID-19 pandemic. F…
What's the most effective way to make change: through elections and voting or through demonstrations and protest? This episode, we're joined by Erica Browne, a student at Notre Dame who helped organize a Black Lives Matter rally in Oklahoma City over the summer. We talk activism at Notre Dame, how her pre-med classes don't reflect necessary skills …
10/02/20 - In this episode, the panel reviews City Works on the West Side of Disney Springs. Is the elevated bar food worth the extra cost? Tune in to find out!
I dagens podd:-Ride & Dineoch annat löst snack!Gå med i facebookgruppen "Hästhype - en podd med Sanna & Linus"https://www.facebook.com/groups/143635586299950/Hemsida: www.sannanilssondressyr.seYoutube:https://www.youtube.com/channel/UCJEZZnIN-54A9JHr1Sy9oSwInstagram:www.instagram.se/sannanilssondressyrHäst och hästar i mängder! Hoppning & Dressyr…
WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about Sam Adams Angry Orchard Ciders and the Jack-O Pumpkin Ale donut and Angry Orchard Hard Apple Cider donut from Kane's.By WBZ-AM
WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about The Happy Chocolatier's partnership with Feeding America.By WBZ-AM
WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about Beyond Bubbie's Kitchen meal kits.By WBZ-AM
WBZ's Jordan Rich talks with Jessica Sculley, certified WSET educator and founder/director of the Commonwealth Wine School, about the school's teachers and staff.By WBZ-AM
WBZ's Jordan Rich talks with Jessica Sculley, certified WSET educator and founder/director of the Commonwealth Wine School, about what the school has to offer wine enthusiasts.By WBZ-AM
WBZ's Jordan Rich talks with Brittany Jasnoff, Managing Editor at Boston Magazine, about some of New England's hidden food gems.By WBZ-AM
More than 40 of the birds, in coalitions of three or four, may fight for days over oak trees in which to store their acorns.By Annie Sneed
Eric Rivera has picked fights with famous chefs and dished out some of the hottest restaurant takes during the COVID era. The innovative Seattle-based chef and restaurateur discusses his desire to change the restaurant industry (and the opposition he’s faced) with Rob Petrone -- including why he won’t let you eat at his restaurant, Addo. (Major lan…
On this episode of our Scene in San Diego podcast, we talk about a trend that has really picked up steam in our local food scene during the pandemic: ghost kitchens. Ghost kitchens – also known as virtual or cloud kitchens – have grown a lot over the past few months as people change their dining habits to include more takeout and delivery. But, wha…
With less than two weeks to go before Election Day, Nevadans have already been voting early in record numbers.By News 88.9 KNPR
The first presidential debate wasBy News 88.9 KNPR
The volatile compounds released by microbial communities on cheese rinds shape and shift a cheese’s microbiome. Christopher Intagliata reports.By Christopher Intagliata
Jenny and Lucy are back, with another dose of quizzing fun and joining them this week is actor, singer and quiz obsessive, Shaun Williamson! Shaun has literally written the book on quiz, as he tells our hosts all about 'A Matter of Facts: One Man's Journey into the Nation's Quiz Obsession' - an essential read for anyone with even a passing interest…
This is a catch-up version of James O'Brien's Mystery Hour. To join the game, listen on Thursdays at 12PM and call 0345 60 60 973By LBC
The mass-extinction asteroid happened to strike an area where the rock contained a lot of organic matter and sent soot into the stratosphere, where it could block sunlight for years.By Julia Rosen
When Odd Duck opened in 2012, it offered diners in Milwaukee something new: a mid-priced restaurant with all the charms of finer dining. Eight years later, the popular restaurant is still serving up their inventive small plates, but in a very different environment. On this week’s podcast, we sat down with Odd Duck owners, Melissa Buchholz and Ross …
Tourists may not be flooding Nevada casinos like it used to, but that doesn’t mean the gaming industry hasn’t had its hands full.In fact, despite reduced operations, properties new and old are opening up. Next week, Derek Stevens’ Circa will be downtown Las Vegas’ first new resort in 40 years.By News 88.9 KNPR
Two years ago, voters in Nevada’s third congressional district sent Susie Lee to Washington to fill a seat left empty when Jacky Rosen ran for Senate.Now the Democrat is seeking a second term representing the district she won by nine percentage points in 2018.Standing in her way is Republican Dan Rodimer, a businessman, political newcomer, and form…
For voters, the biggest box to check off this election will be for former Vice President Joe Biden or President Donald Trump, but how do third-party candidates fare in a two-party system? By News 88.9 KNPR
For hundreds of years, composers have been using a specific four-note melody to evoke death. It's appeared in dozens of famous movies, and you probably never even realized it. But once you hear it, you'll start noticing it everywhere. Featuring musicologist Alex Ludwig and Strong Songs Host Kirk Hamilton. Twenty Thousand Hertz is produced out of th…
Today's episode is the story of a former NFL player from New Orleans, his struggle with addiction, and the unlikely friendship that helped him survive. Jackie Wallace was a star at St. Augustine high school and at the University of Arizona. He was drafted by the Minnesota Vikings and in his seven year career was involved in three Super Bowls. Ted J…
Anthony and Gregg are back to talk about the hot mic situation going on in the NFL and how Anthony deserves a fly over. They reflect on times when they've had issues with each other in the past and Gregg actually has some notes. It's a depressing week, the pro bowl is cancelled, a man goes to jail for farting, a priest has sex on the altar, and a s…
Planners returned water to the dry bed of Arizona’s Santa Cruz River in 2019, and various species began showing up on the same day.By Jason G. Goldman
This summer, wildfires devastated the West Coast.By News 88.9 KNPR
The new crew is making their way to the end of this narrow, winding bottleneck, but there's a very interesting side passage beckoning them to explore. Surely there's no harm in testing some new spells out on some blind corners, right?
Saved from the brink of extinction just 50 years ago, Viognier (pronounced vee-ohn-yay), is a white grape that's native to the Northern Rhône in France – mainly the areas of Condrieu and Ampuis. The grape produces effusive wines with a strong aromatic character -- peaches, apricots, flowers, herbs, and ginger are common -- and when made well it has…
When COVID-19 arrived in Nevada, schools and universities around the state had to adjust their normal operations practically overnight.Classes were moved online, campuses were largely closed and the University of Nevada, Reno came up with a plan for the fall semester to bring students back while strictly limiting the number of people in class at an…
Patricia Ackerman is the Democratic candidate for Congressional District 2 in Northern Nevada.She’s running against Representative Mark Amodei, who’s been in that seat for almost ten years. The largely-rural district is normally considered a deep red stronghold, but Amodei's relationship with President Donald Trump's White House — and public reacti…
Republican Congressman Mark Amodei has represented Northern Nevada in the House of Representatives for almost a decade. Since it was created, his district has never elected a Democrat for Congress.This year he’s running against Democrat challenger Patricia Ackerman, a businesswoman from Minden.By News 88.9 KNPR
Today's verse evokes and describes the sense of the spiritual experience. It’s almost as though the Spiritual experience is best described with a body of water and a boat. In the beginning the spirit of God hovered over the waters, the story of Noah, the story of Jonah, of Paul and his shipwreck, off Jesus asleep in the back of the boat calming the…
Nevadans will have to vote “yes” or “no” on five ballot questions this Election Day. The first on that list deals with removing the constitutional status of the Nevada System of Higher Education’s Board of Regents.By News 88.9 KNPR
Are you ready for a trip to the panhandle? On today's episode of the Only in OK Show, we had a great discussion with Seth Hammond the Curator of the No Man's Land Museum in Goodwell, OK. The No Man's Land Museum is operated in partnership with the Oklahoma Historical Society and Oklahoma Panhandle State University, offers a wide variety of notable …
Researchers say three ancient leather balls, dug up from the tombs of horsemen in northwestern China, are the oldest such specimens from Europe or Asia. Christopher Intagliata reports.By Christopher Intagliata
WBZ's Jordan Rich talks with Jo-Ann Ross, wine educator ambassador and consultant, about the attraction of Italian wines.By WBZ-AM
WBZ's Jordan Rich talks with Brittany Jasnoff, Managing Editor at Boston Magazine, about things to do in the quaint town of Warren, VT.By WBZ-AM
WBZ's Jordan Rich talks about two great events happening this weekend from Toro Boston and Boston Bakes.By WBZ-AM
WBZ's Jordan Rich talks with Marc Hurwitz, founder of HiddenBoston.com and writer for NECN and DigBoston.com, about the return of La Hacienda pizza.By WBZ-AM
WBZ's Jordan Rich talks with Marc Hurwitz, founder of HiddenBoston.com and writer for NECN and DigBoston.com, about the opening of the Trillium Beer Garden.By WBZ-AM
WBZ's Jordan Rich talks with Marc Hurwitz, founder of HiddenBoston.com and writer for NECN and DigBoston.com, about what may be coming to the old Top Of The Hub restaurant space.By WBZ-AM