show episodes
 
The Only TV Podcast That Matters™ >> Bill Frost (TV reviewer for SLUGMag.com, CableTV.com, and X96 Radio From Hell) and Tommy Milagro (amateur mixologist and pro wrestling correspondent for SlamWrestling.net) dispense invaluable TV news and reviews while drinking local booze (sponsored by Sugar House Distillery, Ogden's Own Distillery, Outlaw Distillery, Bohemian Brewery, Boozetique, and Watchtower Coffee & Comics). New episodes and cocktails weekly on Spotify, Apple Podcasts, Stitcher, Goog ...
 
If you're like us at all, you can't stand all of the whiskey related shows that talk about 'hints of Santa Claus melon', or 'notes of coastal breeze'. On every episode we blind taste test two affordable bottles of whiskey, bourbon or rye and let you know what we think. Except, we don't use pretentious adjectives that should only be used when describing wine. Everyday bourbon reviews for the everyday bourbon fan.
 
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NC F&B Podcast

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NC F&B Podcast

North Carolina Food & Beverage

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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
 
The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.
 
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Farm4Profit Podcast

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Farm4Profit Podcast

Tanner Winterhof, David Whitaker, Corey Hillebo

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Weekly
 
Our mission is to provide farms and operators an independent and unbiased outlet for information related to increasing the profitability of their farming operation. We will be providing farms and operators of all sizes and experience levels access to the latest trends, projections, and the tools necessary to increase farming profitability. Hosted by Tanner WInterhof (@IowaBankerman), David Whitaker (@farmlandguy), and Corey Hillebo (@corn_PorkNBeans) we will take each episode to deliver late ...
 
Welcome to The Tasting Room, a behind-the-scenes look into the people responsible for the blossoming food and beverage scene throughout the country. You'll hear what inspires top chefs, mixologists, restaurant and bar owners - and how they plan on pushing the boundaries of their craft.
 
Northwest Wine Radio is a weekly, hour-long show featuring interviews with those part of the local wine industry. Winemakers, industry reps, chefs with great food pairings and recipe ideas — all these people telling the stories behind the bottle. We’ll also introduce you to the brewers, distillers, and cider makers of the region in this light-hearted show that makes wine and other craft beverages more approachable and fun!
 
The Bourbon Road is two Veterans sharing pours and good stories with interesting guests. Each week we sip on bourbon while talking with celebrities, musicians, chefs, authors, industry experts and everyone in between. If bourbon makes it better... or even the other way around, then we want to talk about it.
 
Join Best Selling Author Drew Hannush as he talks with the founders, distillers, authors, historians, and brand ambassadors that lead us to a greater understanding of the whiskies we love - and the ones we should know more about. Drew not only explores the history of bourbon, scotch, rye, and other world whiskies, he seeks to broaden our understanding of styles, regions, and the distiller's craft through deep dives with those in the know. Each episode is meant to be as pertinent today as it ...
 
At Cocktails Distilled want to help you to make cocktails at home. In this podcast, we talk to distillers and makers about particular varietals they have created - what they are, why they created them and, more importantly, in what cocktails that particular expression works best. So if there is a brand of gin, whiskey or whatever, that you've been thinking of buying, then we can help you know more about it and exactly how to use it.
 
The beertruth podcast takes an honest look at the craft beverage industry with a focus on diversity, equity, and inclusion. Find out what drives and inspires brewers, what their story is, and yes, what their favorite hop is.
 
The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Bill "Xavier", John "Young Nose Johnson" and Rachel "Roxy" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times!
 
Bible On The Rocks is the podcast where a group of friends get together over drinks to talk about stories from the Bible. Each episode, one of us will tell a Bible story in our own words while the other group members chime in with their own thoughts and opinions. Our group contains a wide variety of Bible experience, which helps get different perspectives on the story. We're tackling stories from the Bible and giving our takes on what the stories mean to us. We encourage our listeners to pic ...
 
Since 2010 we've been a club that meets up once a month to sample a new, single-malt Scotch Whisky; because drinking scotch is better than not drinking scotch. Only one of us knows what we're drinking. The rest of us are blind tasting. We'll talk about color, smell, taste, and finish. We make predictions about age, region, and, if we're feeling lucky, even distillery. Then we rate it on a scale of 1-10. Remember to always drink responsibly.
 
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The Distillery Channel

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The Distillery Channel

Ole Uncle Randy, Miss Kira and Tim

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The Distillery Channel features Distilleries, Wineries, and Breweries from around the world. From oldest legal rum distillery in the US to the bluegrass hills of bourbon country to the newest local craft brew, come join us each week as we travel to a new destination and uncover the story behind the people, places, and drinks unique to each. The Distillery Channel is "The Voice for the Craft Beverage Industry".
 
Whiskey hunting and collecting has gotten crazy but there are still wonderful bottles of bourbon, rye, and single malt whiskeys waiting for you on store shelves if you just know a little bit about what to shop for. The Practical Still is about finding value in whisky to drink and share. Whiskey was never meant to sit on a shelf. Open the Bottle and enjoy it. We don't do detailed reviews, we just help you understand and enjoy the whiskey you can drink today.
 
If you’re interested in starting a distillery, are looking for ways to perfect your spirits, need guidance in growing your current operation, or just want to learn about craft distilling, have a seat and grab a drink—The Distilling Craft Podcast is what you need in your life. We talk about new, innovative solutions to age-old distilling problems and interview distillery experts and master distillers from across the US and around the world to get their take on the craft of craft distilling. L ...
 
Hi, I’m Diane. I help entrepreneurs like you distill their ideas into growing businesses. How? By helping to make “the hard parts” easy for you, and making it simple to figure out what you should be focusing on NOW. For more than 20 years I’ve been helping all kinds of clients (in all kinds of industries) — and I’d love to help you, too :-) Visit startupdistillery.com to learn more.
 
Hello!! We are MadKing Productions, hosts Carleigh-Jo and Madman Madriaga bring you interviews with cast members that include stories of the stage and drinking! We are currently running our Drunk Shakespeare series in conjunction with Dented Brick Distillery and Mountain West Cider's The Garten. Hosts: Carleigh-Jo and Madman Sound Designer: Eric Openshaw with ESO Audio Arts Show Producer: Eric Openshaw with ESO Audio Arts
 
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show series
 
@rolandsfoodcourt with @gennaro.pecchia @paulofcharsky We start the #indpendenceday weekend of right with a few brands that makes us very proud to be Americans! First, we get to catch up with our favorite #bbq Chefs, they used to be fancy, but now they're on their own, along with the badass @rshawger have built a 'cue empire @pigbeachnyc & @pig_bea…
 
In this episode, we sat down with Steffen Mayer, who spent the last five years writing the ultimate book on Caroni (Caroni: 100% Trinidad Rum). Caroni, of course, is the legendary Trinidad distillery that closed around 2003, leaving behind a cache of aged rum that subsequently became some of the most sought-after rum in the world after bottlers lik…
 
In this episode of the Distillery Nation Podcast, I had the absolute pleasure of talking with Maria Pearman. Maria is a CPA with over 15 years of deep operational accounting experience. She recently published Distillery Finance, so this was a great opportunity to have her talk about some of the foundational concepts, like good debt, bad debt, line …
 
What the heck is Irish Poitín? This was a question I asked myself frequently before traveling to Ireland. Is it just Irish moonshine or just unaged Irish whiskey or is it something completely different? After traveling the island, I found a handful of distillers who were bringing this long time illicit distilling into the light. Pádraic Ó Griallais…
 
The Summer of Fun continues with The Sandlot. We discuss coming of age films, a great elder cast, the chemistry of the boys, and lots more! We've got new episodes (almost) every Monday so be sure to subscribe on your favorite podcast app to get notified each week. Follow us on Facebook and leave us a message, Tweet at us @TMDpod, follow us on Insta…
 
Wally & Charlie Dant Up Date The Scotchy Bourbon Boys about all that is going on at The Log Still Distillery from their newly opened Legacy event center during The Bourbon Capital Barbecue Challenge! They are getting ready to open the new distillery and start making their own whiskey! Don't miss Randy Prasse Kentucky Bourbon Festival President and …
 
On this episode of the Spoon Mob Podcast, executive chef Matt Walton returns to the podcast to chat about his move to High Bank Distillery Co. For more on chef Matt Walton, visit spoonmob.com/mattwalton and follow him on Instagram @matt.e.walton, @fork.knife.drink & @highbankco_. Visit highbankco.com for menu details, reservations, and online order…
 
It's This Week in Bourbon for June 10th 2022. Heaven Hill broke ground on a $135 million distillery called Heaven Hill Springs Distillery, Wilderness Trail announces the release of first 8-year bourbon, Playboy is releasing their first bourbon called Rare Hare 1953 Anniversary Edition Show Notes: Heaven Hill broke ground on a $135 million distiller…
 
Happy Fourth of July!!! Jim and Mike sit down with a rum cask finished bourbon whiskey out of Colorado's Breckenridge Distillery. Listen in as we disect this whiskey and give you our honest review. https://breckenridgedistillery.com/spirits/breckenridge-rum-cask-finish/ Be sure to check out our private Facebook group, "The Bourbon Roadies" for a gr…
 
@rolandsfoodcourt with Roland Campos @gennaro.pecchia @paulofcharsky We @zoom across the pond to speak to a couple of brilliant blokes who put out their latest cookbook BOSH! On A Budget @harpercollinsuk The @bosh.tv Bosh Gents #henryfirth #iantheasby make it easy for us to guide us properly on how to create masterful & healthy dishes on any budget…
 
FoodBev Media’s Antonia Garrett Peel rounds up this week’s food and beverage news, including: Unilever sells Ben & Jerry’s ice cream business in Israel; Heinz pulls products from Tesco amid pricing dispute; Diageo to wind down operations in Russia; and more.
 
It's This Week in Bourbon for July 1st 2022. Catoctin Creek Distilling Co. and heavy metal rock band legends GWAR are back for the second annual release. Jack Daniel introduces Small Batch Special Release Coy Hill High Proof in 375ml bottles. Stellum Spirits introduces Stellum Black specialty blends. Show Notes: Scotch Whiskey exports gave the UK $…
 
Hailing from the Sonoran Desert in Tucson, AZ, craft distiller Whiskey Del Bac has been distilling and producing their own unique spin on American Single Malts. Whether you’re a bourbon purist or like your pours a bit more adventurous, their unique portfolio of ‘desert aged’ drams are sure to have something for everyone. In this episode we review W…
 
The VIPER taskforce will be resourced with 80 specialist officers whose remit will be to proactively target, disrupt and dismantle organised crime. Expert in outlaw motorcycle gangs from Queensland's University of Technology, Associate Professor Mark Lauchs, says "it was probably time something had to happen" to crack down on bikies in Victoria. Se…
 
Pre-Roll Commercial – Geringhoff – head of the class no matter the crop Welcome to a Farm4Fun episode Share their ideas at farm4profitllc@gmail.com The listener review today is brought to you by ………… 712-309-xxx area code text YOU can now text or leave us a voicemail – 515.207.9640 Brooke Clay Taylor @ruralgoneurban Who is she? Where is she from? W…
 
I know you've missed it, but the roundtable is back for another big show talking about spicy topics. The big news of Jackie Zykan leaving Old Forester made waves in the bourbon world. Is she a replaceable asset to Brown-Forman and what happens with the 117 series? King's County and the Irish Whiskey Association are in a battle over the use of "iris…
 
It's a bourbon Flight Night as we enjoy a three different pours from Limestone Branch — Minor Case Rye, Yellowstone Select and Yellowstone Family Recipe — with co-founder and master distiller Stephen Beam. The crew for flight night includes: Arielle, or influensky on Instagram; D., @vabourbonhunter; and Chris, or @Jefftherabb1t on Instagram. In add…
 
This is the story of how a high protein, low sugar bar punches above it's weight to become a culinary champion! The CEO of Jimmybars Jim Simon joins us to discuss how to compete in a culinary realm where you eat for function. Topics in this episode include: Who Cliff Bars sold to? Why we "eat with our eyes?" When is a product shelf stable for Amazo…
 
On this episode of the Spoon Mob Podcast, Ray chats with The Refectory's Wine Director and resident sommelier Taylor Wolf about how he wound up in Columbus, how he got started with wine, working at Mitchell’s Steakhouse, why he went to work at Hyde Park Steakhouse, knowledge being more important than credentials & certifications, the challenges of …
 
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