show episodes
 
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, a food and drink writer for The Scotsman, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
 
Don’t know what to eat? Don’t know what to watch? Don’t know which toothpaste to choose? Davina McCall and Michael Douglas make the tough decisions easy for you. This podcast is like the TripAdvisor for your life. From iconic movies to the best mascara, let Davina and Michael guide you through what’s hot and what’s not. And when they need help making the cut, they call in on some of their friends to join them.We are not paid or associated with anything that we review, these are only our opin ...
 
Welcome to the Confidence Corner, a podcast brought to you by blogger, model and self love advocate Callie Thorpe. This podcast focuses on the importance of confidence, how we get it, how we lose it and how we keep it, Each week Callie will chat to guests from all walks of life to ask them about their experience of confidence across a broad range of topics including body image, motherhood, wellbeing and careers. For the best experience, listen on the Entale app.
 
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Up The Cherries

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Up The Cherries

Shared Ownership & Metro

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A new podcast dedicated to Premier League football club AFC Bournemouth. Four fans come together every month and chew the fat on all things Cherries. What will the 2019/20 season bring? Do we dare to dream? From Dean Court to Wembley, we’ll keep the red flag flying high.
 
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Diary, She Wrote

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Diary, She Wrote

Diary She Wrote, Liz Beardsell

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“The millennial Bridget Jones. The new voice of a generation.” Grazia UK. A raw, relatable and binge-worthy storytelling podcast made from over 10,000 intimate diary entries. Listen to Liz Beardsell share vulnerable and unapologetically honest true stories about the complexities of sex, modern dating and relationships. The podcast is made up of 3 series in total and listeners are encouraged to start listening from the beginning, from Series 1, Episode 1 - Dexter Turner where the story begins ...
 
Get the insider’s account of Edinburgh's news beat from Conor Matchett and the team at the Edinburgh Evening News. Every week we will delve into the issues that you've been talking about, whether it’s a controversial council decision or a major new venue. We'll also answer your burning questions about life in the Scottish capital.
 
Small Steps, Big Impact is a six-part podcast that aims to show how each and every one of us can make a real positive difference to the world just by making simple, practical changes to our lifestyle. Each episode, host Zanna van Dijk talks to a guest on subjects ranging from diet and well-being, to style and cutting out plastic. And they offer easy-to-follow tips on how to live a more sustainable life, because when we all take small steps together, the result can be a giant leap forward for ...
 
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show series
 
On this episode of Scran, host Rosalind Erskine journeys up north to find out more about the revamp of Killiecrankie House, and what guests can expect from this new foodie destination. Rosalind spoke to owners Tom and Matilda about how and why they came to buy the house, their London supper clubs, what’s on the menu and what it’s been like renovati…
 
You’ll be happy to know that this week you’ll hear us in seamlessly recorded sound (sorry for the hiccup last week - everyone makes mistakes!) This time it’s a real mixed bag of recommendations - everything from oat cakes to a darts player. And don’t forget to enter our competition! Head to our instagram @makingthecutpodcast for all the details. Wh…
 
Today we’re sitting at a brand new desk. We’ll tell you all about it plus give our thoughts on the new season of The Morning Show and talk sweets and comedians. Find us @makingthecutpodcast on instagram to send us your recommendations and for the best experience listen on the Entale app. Mid century wall desk - https://www.westelm.co.uk/mid-century…
 
On this episode of Scran Rosalind takes a trip to the Glenmorangie distillery in Tain. There she gets a sneak peak at the new Lighthouse distillery and chats to Head of Distilling and Whisky Creation Dr Bill Lumsden. They talk about his career so far, what dram got him into whisky, his creations, the new Lighthouse distillery and what the future ho…
 
We’re back after a week off! Our apologies, but Davina fell over (did not “have a fall”) and was in recovery. This week we’ve got all kinds of brilliant TV recommendations, a mind-blowing instagram account, movies and loads of shot-outs. This episode is dedicated to Michael’s late gran, Diamond Lil. Find us @makingthecutpodcast on instagram to send…
 
On this week's episode of Scran Rosalind speaks to Callum Richardson, owner of the multi-award-winning Bay Fish & Chip Shop in Stonehaven. Callum speaks about how he went from the navy to hospitality and how his time in the armed forces influenced his business. He also talks about his passion for sustainability and how doing fish and chips well has…
 
In this episode you’ll find out about sweet treats, TV shows, music, Instagram accounts and books. Find us @makingthecutpodcast on instagram to send us your recommendations and for the best experience listen on the Entale app. Mackie’s Ice cream - https://www.mackies.co.uk/ Crunch Creams - foxs-biscuits.co.uk/biscuits/Favourites/Golden-Crunch-Cream…
 
Pies, books, rappers and umbrellas! Get ready to open your ears, and your wallets! Find us @makingthecutpodcast on instagram to send us your recommendations and for the best experience listen on the Entale app. 00:49 - Scotch Pie - https://scottishscran.com/authentic-scotch-pie-recipe/ 03:15 - Lu in Luland - https://www.instagram.com/luinluland/ 06…
 
Rosalind interviews Bad Girl Bakery owner and star baker Jeni Iannetta about her baking journey. They talk about how a chance early morning job application completely changed the direction of her career. Jeni shares her favourite bakes and talks about her newly released cookbook as well as dispensing some advice for budding bakers.…
 
This week: learn a new language, indulge in a pizza, donate to a charity and have a laugh with a brilliant comedian. Find us @makingthecutpodcast on instagram to send us your recommendations and for the best experience listen on the Entale app. 03:18 - Babbel - https://begin.babbel.com 13:59 - Pizza Express Salad Dressing - https://www.sainsburys.c…
 
Broadcasting from the United Kingdom, we weigh in on the smash hit Squid Game and chat funny instagram pages, the latest Bond movie and driving experiences for young people. Find us @makingthecutpodcast on instagram to send us your recommendations and for the best experience listen on the Entale app. 03:00 - Squid Game - https://www.imdb.com/title/…
 
On this episode of Scran Rosalind takes to the East Lothian countryside to try her hand at foraging with Rupert Waites, one half of Buck and Birch. After discovering what's available in Scotland over the seasons, with a particular focus on Autumn, they head back to the Buck and Birch tasting room. Here they sample some foraging delicacies and join …
 
Hola amigos! We’re still soaking up the sun in Spain, but have found time between tanning (and filming) to recommend all sorts: a helpful swimming cap, a CCTV camera, a hit TV show and cookies. Find us @makingthecutpodcast on instagram to send us your recommendations and for the best experience listen on the Entale app. 01:15 - Casares, Spain - htt…
 
Que tal!? We’re still enjoying the sunshine (and working hard!) in España. Lots of recommendations today - a deodorant, a vegetable, a comedy instagram account, documentaries and tv shows. Find us @makingthecutpodcast on instagram to send us your recommendations and for the best experience listen on the Entale app. 02:15 - Ricky Merino - https://ww…
 
Hola! In this special addition we’re taking you along with us on our journey to Spain to film a special project! On the way we’re telling you about a snack, an incredible way to pay homage to your relatives, a music documentary and a new Marvel movie. Find us @makingthecutpodcast on instagram to send us your recommendations and for the best experie…
 
In this episode of Scran Rosalind talks to brothers Nick and Alex Ravenhall aka The Whisky Smugglers. Both work in the whisky industry and have been involved in a project to raise money for Sea Shepard by open water swimming with some whisky on board! Find out more about their slightly hair-raising efforts and how their love for whisky has its begi…
 
Michael’s had a coffee and we’re full of beans to tell you about a DJ, an ancient poem, a fun yoga idea, sweet treats, fashion and a new movie. Find us @makingthecutpodcast on instagram to send us your recommendations and for the best experience listen on the Entale app. 04:09 - David Rodigan - http://www.rodigan.com/ 07:29 - Head Full of Dreams - …
 
This special bonus episode of Scran was recorded at the newly opened Johnnie Walker Visitor Experience on Princes Street in Edinburgh. Rosalind went along to check out Diageo's £185million investment in the old Fraser's building. You'll be given a sneak peak into what you can expect to experience on a tour including hearing from Master Blender Emma…
 
We are back! We’ve missed you over our summer break, but we’ve spent the time finding brilliant recommendations for you. Today we’re talking entertainment, gift ideas, holiday suggestions and art experiences. Find us @makingthecutpodcast on instagram to send us your recommendations and for the best experience listen on the Entale app. 01:15 - The L…
 
On this episode of Scran, Rosalind chats to Fraser Graham from Cabezon Beverage. Cabezon together with Lost Loch distillery in Aboyne, launched a botanical rum last year, making them one of the newer kids on the burgeoning scottish rum block. Rosalind spoke to Fraser about the rum scene in Scotland, changing tastes and appetites for local produce, …
 
On this episode of Scran, Rosalind took a tour of the newly opened Glenlivet visitor centre in Speyside and spoke to master distiller Alan Winchester. She was also joined on Zoom by Glen Moray’s Iain Allan to discuss whisky tourism, and the malt whisky trail. Alan Winchester has worked in whisky all his career, from the cooperage to master distille…
 
This episode we start by paying tribute to Michael’s dog, the dearly departed Ronnie. Then we talk about films, sweets and books that will expand your mind… and waist! Find us @makingthecutpodcast on instagram to send us your recommendations and for the best experience listen on the Entale app. 06:58 - Tiny Tim on Wheels - https://tinytimonwheels.o…
 
We hope you have an appetite because this week we’re dipping into some smooth humous, while we discuss a gripping TV series, chic Apple Watch straps and eco-friendly cleaning products. Plus, we’ll tell you about a cracking phone application to help you find the perfect wine to pair it with! Find us @makingthecutpodcast on instagram to send us your …
 
This is our third attempt to record with our new equipment - but third time’s a charm! Today, we’re having our personalised pizzas, then grabbing our monogrammed clutches, to dance like crazy to Davina’s new favourite song. And, we’ve even got a special device to protect your boobs while you’re jumping around and busting a move. Find us @makingthec…
 
On this episode of Scran, host Rosalind Erskine sits down to chat about food, career moves, crisps, whisky and nurturing new talent with chefs Derek Johnstone and Mark Donald. Derek, who was the first winner of MasterChef: The Professionals, moved from his role at Borthwick Castle, an exclusive-use venue near Gorebridge to take over and develop thr…
 
Hey there! This week we’re starting with several movie and TV recommendations. Then we chat about music, podcasts and decorating. Find us @makingthecutpodcast on instagram to send us your recommendations and for the best experience listen on the Entale app. 01:06 - Good Vibrations - https://www.imdb.com/title/tt1920945/ 04:04 - Sophie - https://www…
 
If you’ve listened to the other 23 episodes of Diary, She Wrote, you may have picked up on some of my insecurities. These mainly centre around not feeling intelligent enough and not talking enough in social situations. After a therapy session and with the therapists comments in mind I read back over my time at school and it became obvious how year …
 
We’re very excited this week to have a third presenter! It’s someone we’ve spoken about a lot who has cracking recommendations…. With our surprise guest we’re talking documentaries, a navigation app, a great TikToker and a few fantastic movies. Don’t forget to vote for us in the British Podcast Awards here:https://www.britishpodcastawards.com/vote …
 
On this second part of our Scran on the Road series on Islay, Rosalind discovers some of the drams and drinks that have made the island famous. To find out more about Islay spirits, Rosalind chats to the visitor centre manager at Bunnahabhain, Billy Sinclair, owner of Islay Gin Audrey Gow, owner of Kilchoman distillery Anthony Wills and Ardbeg’s vi…
 
The last we heard from Dexter Turner was in November 2018 when I was in Paris for my 37th birthday, he rang and then looked into Eurostar tickets to see if he could afford to join me for a night. He didn’t, but of course that was never going to be the last time I heard from him... Follow: https://www.instagram.com/diaryshewrote/ Key Characters: Dex…
 
This week on Making the Cut we’re inviting you to curl up on the couch, illuminated by some flameless candles while you read an insightful book by radio presenter James O’Brien and indulge in a sponge pudding. There might even be a pack of Golden Retrievers lapping at your feet. We’ve also got you covered for when you need to nip off to the loo and…
 
I didn’t experience your standard university life, from 2000 - 2003 I went to a tiny little art college in Epsom, called The Surrey Institute of Art & Design to study Fashion Promotion & Illustration. There were probably only about 1,500 students on campus, no halls of residence, only student houses, the cafeteria doubled up as the student union ba…
 
Now that we can travel around Scotland again, Scran on the road is back. Over the next two episodes, Rosalind heads to Islay to discover the draw it has for visitors - from whisky tourism to amazing seafood. On part one of Scran on the road, Rosalind chats to head chef at the Machrie, Darren Velvick, retired fisherman turned sea tour guide, Harold …
 
Hey! This week on Making the Cut we’re covering TV shows, fun lights, magazine subscriptions and a load of other things! Find us @makingthecutpodcast on instagram to send us your recommendations and for the best experience listen on the Entale app. Here's everything we chatted about:07:17 - The Kominsky Method - https://www.imdb.com/title/tt7255502…
 
This story is taken from a 7 month period from November 2018 - May 2019 and it follows 3 overlapping dating encounters with; Miles, Clive & tall Neil, all with very different and unexpected outcomes. Sometimes you get what you want out of dating, sometimes you don’t and sometimes you end up with a total surprise. Follow: https://www.instagram.com/d…
 
We're miles apart for this recording, so going back to lockdown-style remote recording! But the distance doesn't make us any less enthusiastic about our cracking recommendations: a docu-soup from Adam Curtis, sustainable candles, a Scottish delicacy and two amazing books. Find us @makingthecutpodcast on instagram to send us your recommendations and…
 
Unfortunately during my 8 years of dating I have been confronted with 4 different uncomfortable encounters, one was with Maya from Ep. 2 - The Hope and one was with James from Ep. 13 - I’ve Changed My Mind. On both of those occasions I was put in uncomfortable and non consensual situations. In this episode I look at 2 stories that draw attention to…
 
Throughout your life, every now and then, you meet someone who goes on to change your life. You’ll have heard me talk a lot about Rowan throughout the podcast. I met Rowan in 2012 and over the course of time she changed my life for the better and I am incredibly grateful. We worked together for a few years where our friendship began to form, but it…
 
In the 8 years I’ve been single I’ve had; many late night snogs, countless first dates, a few one night stands and occasionally just some really intense interactions. This episode is similar to the festival episode from series 2, rather than one overarching story, I’ve picked out a series of 8 short stories that involve a fleeting connection betwee…
 
In this episode I share another modern dating story, looking at the excitement of meeting someone new, the confusion that comes with those first few dates; breaking down messages, interpreting gestures and trying to remember that we all communicate in very different ways. Follow: https://www.instagram.com/diaryshewrote/ Key Characters: Reggie - A g…
 
This week we're talking food, music and a way to keep warm. Plus a whole lot more! Find us @makingthecutpodcast on instagram to send us your recommendations and for the best experience listen on the Entale app. 03:12 - Social Dilemma - https://www.imdb.com/title/tt11464826/ 04:12 - Friends Reunion - https://www.imdb.com/title/tt11337862/ 13:42 - Oo…
 
On this episode of Scran, Rosalind takes a deep dive into the world of artisan Scottish sea salt. She's joined by guests Greogrie Marshall from Blackthorn Salt, Darren Peattie from the East Neuk Salt Company and Anna Hock from Orsay Sea Salt. Gregorie discusses the inspiration for his eye catching blockthorn salt tower, located in Ayr and explains …
 
Do you have trouble swallowing vitamins? Are you pressed for time to cook amazing meals? Are you looking for a new pair of jeans? We have recommendations for all these queries plus much more. Find us @makingthecutpodcast on instagram to send us your recommendations and for the best experience listen on the Entale app. 03:58 - The Skin I Live In - h…
 
Culture's back! As restrictions ease in the UK we're talking dining out at Wagamama, going to the cinema to see a classic film, a challenging way to work out, and some music to go along with all your activities. Find us @makingthecutpodcast on instagram to send us your recommendations and for the best experience listen on the Entale app. 03:08 - Wa…
 
In this jam-packed, but slightly shorter, episode we chat about cruises, Davina's new documentary, a couple of TV shows, a new book for entrepreneurs and a tasty flatbread. Find us @makingthecutpodcast on instagram to send us your recommendations and for the best experience listen on the Entale app. 00:47 - Oasis of the Seas - https://www.youtube.c…
 
On this episode of Scran, we get the kettle on and sit down for a coffee with Dear Green founder Lisa Lawson and Figment Coffee's Neil Glover. Lisa and Neil discuss the ongoing coffee craze from 90s cafe culture to now, coffee buzzword, their favourite drinks and how to ensure sustainability and ethical practises. Rosalind is also joined by produce…
 
We're back back back again! In this episode we munch on some garlic butter, organise our fridge, discuss a men's wallet and mull over some movies. As always find us @makingthecutpodcast on instagram to send us your recommendations! For the best experience listen on the Entale app. https://www.instagram.com/makingthecutpodcast/ 03:33 - Lurpak Garlic…
 
This week we're talking about cowboy boot wellies, musical-themed candles, a documentary series about the Murdoch family, how to organise your cupboards, The Mandalorian and Line of Duty. What more could you want?! Find us @makingthecutpodcast on Instagram where you can send us your recommendations! Here's everything we talked about: 00:49 - Four W…
 
On this episode of Scran, host Rosalind Erskine is joined by a panel of whisky experts - James Campbell from Spirit of Speyside, author and OurWhisky co-founder Becky Paskin and consultant Blair Bowman. The panel discuss their favourite drams in a whisky show and tell, debunk whisky myths, chat about the magic of Speyside, give tips on tasting whis…
 
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