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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
 
The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
 
A podcast about pairing wine with art and culture! Every other week, Emma, your host, talks with various guests about how to pair wine with the things that they love- and they're not talking about food! Learn more about wine and which bottles to look out for through a discussion of art, books, movies, music, theater, and more.
 
Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines. Napa Valley winemaker, Jim Duane, hosts interviews with some of the top winemakers in California and beyond. Each episode of Inside Winemaking features a winemaker, grape-grower, or technical wine pro and dives deep into their background and expertise. Wine newbies and expert enophiles will be entertained by winemaking stories and learn more about the growing grapes and making wine.
 
Join VinePair co-founder Adam Teeter and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! See acast.com/privacy for privacy and opt-out information.
 
The Italian Wine Podcast began as a storytelling project dedicated to the Italian wine world. It started in March 2017 in the lead-up to major Italian wine events: OperaWine and Vinitaly, and has since become an award-winning show, recognized as one of the most frequently listened-to wine podcasts out there. Italy has more native grape varieties concentrated within its borders than any other country in the world, and Italian wine and grape diversity is a story worth telling. Meanwhile, the p ...
 
The Grape Nation is your weekly wine journey…where, we will enlighten, inspire, and motivate the listener to enjoy and drink more wine. WE BRING WINE TO THE PEOPLE! The show will take a straightforward; “un-snobby” approach to wine through usable information and guest experts in their field. Each week we will delve into a relevant wine topic, speak with a wine notable, and ask our guest to answer our weekly “Wine List”. We will taste, and discuss a different wine on-air each week and invite ...
 
A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com Instagram @leviopenswine Twitter @drinktothatpod Website illd ...
 
If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
 
Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair's tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey. See acast.com/privacy for privacy and opt-out information.
 
Hello beautiful people! Welcome to Food & Wine Pro's weekly Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Angie Mar, Seamus Mullen, David Chang, Pete Wells, and more. Subscribe now.
 
From our humble beginnings as a small chain of eclectic Southern California convenience stores, Trader Joe’s has grown to become a national chain of 514 (and counting) neighborhood grocery stores, employing more than 50,000 Crew Members. How? By being comfortable with being different. For the first time, our Captains (store managers) and Crew Members (employees) are taking you Inside Trader Joe’s in a podcast series only Trader Joe's could deliver. Go inside: * A private Tasting Panel, where ...
 
The Official Podcast of Bourbon! Featuring news, reviews, and interviews with people making the bourbon whiskey industry happen. Listen to the stories behind your favorite brands from industry insiders, master distillers, authors, pundits, bloggers, and more. A new podcast and whiskey review every week focused on America’s native spirit, bourbon.
 
Whitney and Christina work with wine, love wine, drink (copious amounts of) wine, and now talk wine (and sometimes cocktails and beer). Follow them on their virtual adventures around the wine world via their imaginary friend Carmen Grape-iago. The ladies chat about everything from their travels, tastings, gripes and loves, to more informative stuff like demystifying wine terminology, essential wine and food pairings, and ‘quickfire’ interviews with winemakers, sommeliers, and other major pla ...
 
Think is a daily, topic-driven interview and call-in program hosted by Krys Boyd covering a wide variety of topics ranging from history, politics, current events, science, technology and emerging trends to food and wine, travel, adventure, and entertainment.
 
Susie and Peter are married Masters of Wine (they really should get out more). In this upbeat show they bring wine to life with a smile via interviews, chat, travel, food, tips, gentle bickering, competitive wine-offs and your questions. It’s enough to drive anyone to drink... A top-10 US & UK podcast (Chartable - Apple, Food), recommended in The Daily Telegraph, Evening Standard, Club Oenologique, PodNews and The Drinks Business. Reviews say: 'Laugh-out-loud' (Claire), 'Love these guys (alm ...
 
Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.
 
A podcast about wine, wine culture and wine people. Every episode a different guest from the wine industry joins host James Scarcebrook (aka The Intrepid Wino) to share their backgrounds, their influences, and their philosophies on wine. Nothing too technical, just a casual chat between a few people who happen to work with wine. Make sure to subscribe to the podcast to get the new episode as soon as it is available, and please rate review and share! Visit James at http://intrepidwino.com and ...
 
Entertainment, education & consumer empowerment; everyday drinking for everyday people. Wine with lunch? Yes please! Wine-Two-Five is an entertaining wine podcast series featuring wine educators who like to drink their homework & have fun teaching. Val and Steph believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day - any time of the day - is acceptable. And classy.
 
Host-producer Paige Donner brings you Local GOODfood+wine (formerly Paris GOOD food+wine). The first-ever English language radio/podcast show about food and wine broadcast from Paris, France. Show NOTES: http://localfood.wine & http://localfoodandwine.wordpress.com @localfoodwine Contact http://paigedonner.info For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play! Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bar ...
 
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 on MPB Think Radio. See acast.com/privacy for privacy and opt-ou ...
 
Northwest Wine Radio is a weekly, hour-long show featuring interviews with those part of the local wine industry. Winemakers, industry reps, chefs with great food pairings and recipe ideas — all these people telling the stories behind the bottle. We’ll also introduce you to the brewers, distillers, and cider makers of the region in this light-hearted show that makes wine and other craft beverages more approachable and fun!
 
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Welcome to this special edition where we talk wines and the Giro D’Italia. We held an exceptional ClubHouse Room dedicated to Giro d’Italia but…it was not recorded. I know, I know, Bummer. But anyway, we thought about sharing some notes about the first stage of the Giro - written and read by Marc Millon - a food, wine, and travel writer, and the au…
 
Episode 63 Local GOODfood+wine podcast Copyright Paige Donner May 2021Soil Regeneration, Blueberries and Black Raspberries from Sunset Valley Organic Farm, OregonNational Poetry MonthHappy Mother's DaySHOW Notes: http://localfood.wine & http;//localfoodandwine.wordpress.comBy Paige Donner - Host & Producer
 
If you've ever wondered how Krys chooses who she talks to or what she wants to talk about, this is your chance to find out. Every weekend Krys will share highlights from the conversations she had that week and offer a behind the scenes look at the creation process of Think. On this week’s episode: what our history with animals can teach us about in…
 
This is a special Saturday Clubhouse edition entitled: Natural Wines: The Good, The Bad And The Ugly Stevie Kim talks to Andrea Lonardi, Gabriele Gorelli MW and Pietro Russo about Natural Wines. Natural Wines are a category of wines often classified as wines made with minimal intervention - but there is so much more to say about these wines! Join u…
 
It’s not too hard to imagine a future in which we’re as likely to interact with a robot as we would a family member or pet. Fortunately, a blueprint already exists for how we might handle these robot relationships. Kate Darling is a researcher in MIT’s Technology Media Lab, and she joins host Krys Boyd to talk about how our relationship with animal…
 
Sean was joined by an expert panel, as always, for this week's Movies and Booze, with Esther McCarthy, Leslie Williams & Fionnuala Jones.Listen and subscribe to Moncrieff on Apple Podcasts, Google Podcasts or Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the …
 
Zach speaks with Bricia Lopez, co-owner of Guelaguetza in Los Angeles, about her lifelong relationship with mezcal and her efforts to increase the spirit's prominence and prestige in the United States. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or whatever podcast app you use, and send any sugge…
 
Hello sweet Vermentinis! What's cracking! What's popping? I hope it's a bottle of champagne because it's Friday y'all! Here Scienza is talking about his life and what he would be doing if he wasn't Mr. Flysch... Could you even Imagine?? I mean.... he is a well of wisdom on pretty much anything!By Italian Wine Podcast
 
President Biden’s “American Jobs” infrastructure bill proposes some radical ideas, well beyond roads and bridges. Adie Tomer is a fellow at the Brookings Metropolitan Policy Program and leads the Metropolitan Infrastructure Initiative. He joins host Krys Boyd to discuss the details of the bill, the politics behind its contents, and how its being re…
 
Purity culture for women is nothing new – in fact, it’s built and broken entire kingdoms and religions. Lisabeth During is associate professor of social science and cultural studies at Pratt Institute, and she joins host Krys Boyd to talk about the history and ideas surrounding female virginity and why it is associated with both honor and rebellion…
 
Denny Potter has held multiple roles in the bourbon industry and many thought that being the Master Distiller at Heaven Hill would be the pinnacle of anyone's career. In 2018, Denny left Heaven Hill and assumed the role of Master Distiller at Maker's Mark which surprised many. In this episode, we talk about career growth as a Master Distiller and a…
 
Italian Wine Podcast Episode 567 | Will Blackmon, the “NFL Wine Guy” Juliana Colangelo of Colangelo & Partners sits down in conversation with Will Blackmon, the “NFL Wine Guy”Will Blackmon played 12 seasons in the NFL. He played for the Green Bay Packers, New York Giants, (with whom he won Super Bowl 46), he also played for the Jacksonville Jaguars…
 
There are thousands of period dramas about a young woman falling in love with a duke, so why is it is so revolutionary that the duke might be a person of color? Journalist Zeahaa Rehman joins host Krys Boyd to talk about audiences now clamoring for new, diverse characters in the romance genre spurred by the hit Netflix show “Bridgerton.” Her articl…
 
Pet parents spent more than $100 billion on their furry friends in 2020 – a figure driven, in part, from the purchase of designer breeds. Journalist Tove K. Danovich joins host Krys Boyd to discuss dogs bred for aesthetics, not purpose, and why that’s harming the health of man’s best friend. Her article, “The Very Cute, Totally Disturbing Tale of t…
 
Born on the east coast, Dustin Wilson headed west to make his mark in wine at Frasca, Little Nell, and RN74, eventually heading back east as Wine Director of 3 Michelin starred 11 Madison Park. Dustin packed in working the floor to pivot towards wine retail creating Verve Wine in NY, SF, and now Chicago. He has raised money for No Kid Hungry throug…
 
In this episode, we go a little deep and talk about a somewhat philosophical question. Is wine art? Wine drinkers often romanticize the art and poetry of winemaking, but it’s impossible to ignore the science behind wine production. At the end of the day, perhaps wine is just a product, a commodity, based in science and with a clear method for optim…
 
Major League Baseball elevated the statistics of the Negro leagues to “Major League status,” but it hasn’t fully addressed the history of segregation in professional baseball. Rowan Ricardo Phillips is a recipient of a PEN/ESPN Award for Literary Sports Writing, and he joins host Krys Boyd to talk about why integrating batting averages and homeruns…
 
Episode 566: Rebecca Lawrence has a chat with the amazing Dame Tonya Pitts An industry changemaker and compassionate role model, Tonya Pitts is known globally as a multi-talented wine professional who catapults wineries, winemakers and brands into the mainstream. Equally important, she is a leader who champions diversity and inclusion in the hospit…
 
A father immigrated from India to America with a thousand dollars in his pocket; now, his daughter straddles the two worlds. Sabreet Kang Rajeev is a social-science researcher completing her doctorate at the University of Baltimore, and she joins host Krys Boyd to talk about understanding her parents’ journey, their hopes for their new life, and co…
 
After a few conversations, it became clear that M.C. Ice has been very confused about the differences between classification systems in France. Isn't Bordeaux the same as Burgundy? What’s the terminology -- it's it Premier Cru? Grand Cru? What exactly is each place ranking? And why do they do it at all? In this show we get in the weeds on the five …
 
Last week Michael was concerned about something he saw online. This has led to some offline discussion about how blogging is evolving on Instagram. Do we need someone to police content paid or otherwise on the new platforms? If so, who's job is it to police them? Miroki Tong (@9ouncesplease) joins the guys to discuss this issue.…
 
In this bonus episode of the VinePair podcast, Adam and Zach are joined by winemakers Michel Gassier (Domaine Gassier) and Franck-Lin Dalle (Chateau de Campuget) to discuss Costières de Nîmes, an ancient wine-producing appellation within the Rhône Valley which highlights its proximity to the Mediterranean and similar soil structure to Châteauneuf-d…
 
On this Whiskey Quickie by Bourbon Pursuit, we review Maker's Mark FAE-01. This non-age stated bourbon is 110.6 proof and $60 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit pr…
 
COVID has forced many restaurants and bars to shut down, but for Chef, Cookbook Author and Entrepreneur Matt Dean PeTtit, he’s found a way to pivot and grow his businesses. From his first job as a busboy at the young age of 13 to line cook at 14, Matt’s passion for the food industry started early. In 2011, Chef Matt Dean Pettit founded Canada’s fam…
 
Happy Mother’s Day from the staff of Wheeling Wine and Whiskey! Todays episode has Chris and Jason talking about ketchup among other things. The upcoming Ultra4 race down in Mexico was discussed and a guest makes a quick special appearance on the show by phone. All this and more await our avid listeners, so grab your favorite beverage and enjoy! Ch…
 
Consumers today want more and more “extreme” experiences, so it might be worth asking, what’s the impact of all this on the environment? Stockton University professor Kristin J. Jacobson joins host Krys Boyd to talk about the rise of a male-dominated, adventure-seeking culture and how it impacts the way we view — and treat — the planet. Her book is…
 
Episode 565 Monty Waldin interviews Carlo Cignozzi of Il Paradiso di FrassinaCignozzi created the Paradiso di Frassina, in the heart of the Brunello wine area in Montalcino, and wanted to experiment (for the first time in the world) using the beneficial effects of music on vines.“Honestly, I would say that success was not lacking and a committee of…
 
This month on the GuildSomm podcast, we're hosting a special series focused on careers in the wine industry. We'll release one episode per week throughout the month of May, featuring interviews with wine professionals whose careers highlight lesser-known paths within the industry. In June, we'll get back to our regular monthly podcast, including th…
 
Elizabeth Heiskell rejoins Deep South Dining to talk about her latest cookbook, Come On Over!: Southern Delicious for Every Day & Every Occasion. Always ready to chat it up with her good friends Malcolm and Carol, this conversation is a celebration of all the things Elizabeth has done to stay at the top of the culinary ladder from her home in Oxfor…
 
In the wake of the latest example of counterfeit booze being passed off as authentic, Adam and Zach discuss why it is that fraud has become so rampant in the world of fine wine and spirits, who counterfeiting actually harms, and why the secondary market is such a dangerous place to shop. Please remember to subscribe to, rate, and review VinePair on…
 
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