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how I can food for home use
Pioneering Today is all about getting back to basics, simple living, and self-sufficiency with old-fashioned skills and wisdom in a modern world. With heirloom gardening, canning, preserving the harvest, from scratch cooking, raising your own food, including livestock (backyard chickens, pigs, and cattle), natural medicine, herbs, DIY like soap making along with living a simple self-sufficient life, no matter where you live. Hosted by 5th generation homesteader, Melissa K. Norris, author of ...
Get out your jars! Canning Season is an uplifting show dedicated to home canning and food preservation. it’s all about “Celebrating and sharing the abundance.”® Canning Season first ran in 2013-2014 and came back in 2020.
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Master of None- Adventures in a Hands-on Life
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Master of None- Adventures in a Hands-on Life
Isaac Gordon
Join me as we get our hands dirty. Whether it's farm and garden work, construction and carpentry, cooking and food preservation, or bushcraft and survival skills, you will find something that inspires your creativity. We learn from some true masters of their crafts. Other times we jump head-first into a project, figuring it out as we go. We explore an endless variety of skills, trades, and crafts using both traditional and modern tools and methods.
Welcome to the Old-Fashioned on Purpose podcast, where ambitious people master the art of returning to their roots.Have you found yourself disenchanted with society, wishing you could opt-out of the rate race? Perhaps you’re craving a life that’s meaningful and tangible— a life where you can create and produce instead of merely consume?I’m Jill Winger— best-selling author and long-time homesteader. Over the last 10 years, I’ve helped thousands of families create more connection, grow amazing ...
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Steel Magnolias - Uplifting Conversations About Life in the South
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Steel Magnolias - Uplifting Conversations About Life in the South
Laura Beth Peters and Lainie Stubblefield
Two sisters, Lainie and Laura Beth, who love family, traditions, and all things Southern! There's plenty of room at the table, so pull up a chair as we discuss Southern culture, food, hospitality, travel, regional events, college football, preserving the good, Southern etiquette and more! Whether you are new to the South, never left the South, or just curious about the South, come on in! Instagram: @steelmagnoliaspodcast
Diane Devereaux, The Canning Diva®, is a nationally-syndicated food preservation expert and award-winning author who has spent over 25 years mastering the art and craft of home canning and food preservation. This podcast will share delicious water bath and pressure canning recipes from all three of her published works, will give tips and techniques on how to preserve food in jars, dehydrate, freeze and so much more. Diane will also share culinary techniques, dive into the science and math us ...
LivingHomegrown is all about Living Farm Fresh Without the Farm™. Through canning and preserving, artisan food crafting and small-space food growing, you can enjoy the flavors of the season and live a more sustainable lifestyle no matter how small of a space you call home. Hosted by TV canning expert and national PBS TV producer, Theresa Loe, this weekly podcast alternates between solo episodes and interviews with the rock stars of the DIY food movement and each episode helps you live closer ...
A podcast dedicated to Preppers, Homesteaders, Survivalists, and overall emergency preparedness.
Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and sh ...
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Pa ...
A nickname is usually reserved for your closest of friends, but given that every state in the U.S. has a nickname we are going to dive into the southern state nicknames and figure out where they heck some of them came from…and maybe rename a few, just for fun! If you’d like to join our Patreon Community to support us monthly for perks and exclusive…
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Old Fashioned On Purpose
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S7 E5: What an Impromptu 1500 Mile Road Trip Taught Me About Personal Responsibility
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As I touched on in a previous episode, much of my evolution as a homesteader and as a person in general has revolved around saying 'NO' to traditional systems. However, a recent trip to Virginia forced me to confront another system that I'm not so fond of but have reluctantly accepted in the past: public transportation. Listen to today's episode to…
Season 2, Episode 6By Lois Deberville
Discord Link - https://discord.gg/3Z9DNABn News - Alan - author Gary Paulsen died this week. He wrote survival novels the hatchet and the River, which I remember reading when I was a kid (I have specific memories of reading those while unable to participate in things with a broken hand in a cast) Ian - Ex-Cops enforcing covid rules, ‘secure isolati…
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Pioneering Today
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Hugelkultur Garden Beds (What, How & Why)
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If you've never heard the term hugelkultur gardening you're in for a treat. This centuries-old method of gardening is making a comeback, and this podcast episode is filled with everything you need to know to successfully grow a garden using this German peasant traditional way of gardening. Learn its origins, the proper method, plus tips and tricks …
Native to the southern United States, muscadine grapes love the heat and grow wild all over. They can be eaten whole, used in jams, jellies, smoothies, or fermented into sweet wine. We visited a muscadine winery just outside of Centerville, Tennessee.. Grinder’s Switch Winery which we are excited to tell y’all all about. They ship their wines to mo…
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Old Fashioned On Purpose
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S7 E4: What if You Couldn't Buy Food at the Grocery Store?
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When it comes to homesteaders, in many ways we're natural born preppers. While we might not be preparing for the apocalypse, we're always focused on looking down the road to be ready for any situation. One particular situation that always comes up in my head is "What if you couldn't buy food at the grocery store?" In today's episode, I cover the th…
News - Lebanon power outage https://www.bbc.com/news/world-middle-east-58856914 Drones on the loose https://thenextweb.com/news/ai-algorithm-trains-drone-fly-through-forests-40kmph/amp Thanks, BA! ⅔ federal workers vaccine exempt https://westernstandardonline.com/2021/10/two-thirds-of-federal-civil-service-will-be-exempt-from-mandatory-vaccinations…
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Master of None- Adventures in a Hands-on Life
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Episode 125: Lose the GPS, Look at the Stars
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Who needs a GPS or compass when you can navigate by the stars? In this episode, I teach you some of the basics of celestial navigation.By Isaac Gordon
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Pioneering Today
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Growing, Preserving & Using Rosehips Medicinally
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Did you know that a teaspoon of rosehips has as much vitamin C as 6 oranges? If you’re not using rosehips medicinally, this podcast is a must-listen! I’m talking with CeAnne from Farmhouse teas and we’re going over everything from growing, harvesting and preserving rosehips to how to use them medicinally. This is must-know information for heading i…
Deep in the hills of Tennessee, midway between Nashville and Knoxville lies a little community called Muddy Pond. During September and October, you can smell the aroma of freshly made sorghum syrup being made by this family-run farm. We had the opportunity to visit last weekend and are excited to share all about our adventures! The sorghum plant, w…
Season 2, Episode 5. Peas! I looked on the National Center For Home Food Preservation and there all approved and everything was how to can dried peas. I will put the link in the show description. What I used for equipment was a large stock pot, a wooden mixing spoon, a measure cup, a canning funnel, debubbler tool, a dish towel and I used the Prest…
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Old Fashioned On Purpose
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S7 E3: Saying NO to These 4 Systems Changed My Life Forever
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Society creates systems for us to live by far before we are ever conscious of what is going on. While some of these systems might help us, many of them can also harm us and prevent us from achieving greater things in life. In our pursuit of our homestead dreams, we inadvertently cast aside several of the most common and harmful societal constructs.…
By Canadian Prepper Podcast
Today, you get to come along with me as we take a look at a bunch of different ongoing projects. Sometimes things work well, sometimes they don't. Sometimes we have to adjust our tactics, but we always learn. In this episode, we'll talk about some habitat restoration work, aquaponics, gardening, fitness, growing mushrooms, home construction, and ot…
As usual, we have three items to cover for the monthly bonus episode. This month, we talk about one of my best productivity tips, a book that has impacted my mindset on conservation, and sober October!By Isaac Gordon
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Pioneering Today
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Raising Sheep for Fiber, Flock Care & Naturally Dyed Yarn
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If you’ve ever wondered about raising sheep for their wool or fiber this podcast episode is for you. I’m talking with Janet from Timbercreek Farms who is sharing all her knowledge on raising healthy sheep, caring for your flock, and how to skirt and naturally dye wool to use for garments, blankets and other uses. For more information, links and sho…
Today we are excited to introduce to you the founder of Raleigh, North Carolina’s first pay-what-you-can cafe, A Place at the Table. Maggie Kane is the Founder and Executive Director of A Place at the Table. She graduated from North Carolina State University in 2013 and began working for a nonprofit with people experiencing homelessness. By befrien…
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Old Fashioned On Purpose
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S7 E2: What We're Using for Homeschool Curriculum This Year
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For a variety of reasons homeschooling has become a hot topic in 2021. While I consider myself to be a homeschooling veteran by now, I'm dealing with something completely brand new this year. For the first time ever, I will have three kids in school at the same time! No matter if you're a seasoned professional or a first time homeschooler, I'm here…
By Canadian Prepper Podcast
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Master of None- Adventures in a Hands-on Life
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Episode 123: DIY Gourmet Charcuterie
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We made Italian lonzino! Lonzino is a traditional air-cured, dry-aged, pork loin. It's pretty amazing, and you can easily make it at home with equipment that you probably already have in the kitchen.By Isaac Gordon
In this podcast we're talking all about fermenting vegetables! Including the three different kinds of fermentation and which is used when fermenting vegetables, how to ferment vegetables, plus all the supplies you need (and the supplies you DON'T need). You’ll be surprised at how little you need to ferment successfully, but there are also some opti…
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My Canning Cellar
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Fair entries, bad extension cord, zucchini jam
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Fair Entries, Bad Cord, Zucchini Jam Two different kinds of zucchini jam using the same base recipe. The equipment I used was my digital canner, a dutch oven pot, a wooden spoon, a food processor with the shredding attachment, a vegetable peeler, a paring knife, a skimmer, a dish towel, a canning funnel, a rubber daisy, a jar lifter, and I always w…
Bourbon and horses are the main drawing forces when it comes to Kentucky tourism, but we are going to give you lots of insider tips and recommendations on this barely-in-the- South city. Where to stay, what to eat, what to do, attractions, sports, and outdoor fun, Louisville has much to offer! A full blog of recommendations can be found at: https:/…
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Old Fashioned On Purpose
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S7 E1: I Need to Get This Off My Chest (A Reintroduction of Sorts)
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Hello again my friends! With so much going on in my personal life and business, I realized I was hitting a wall. After going and going non-stop, I found myself becoming resentful. No matter how much I fought it in my mind, everything around me was telling me I needed to take a break. The past month or so has made me realize that while homesteading …
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Pioneering Today
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A Guide to Raising Goats with Rachael Tuller from Lost Peacock Creamery
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If you're thinking about buying goats or raising goats on your property, this is the post for you. We're covering everything you need to know about raising goats for a successful journey. We'll be covering what to know when buying goats for the first time, what to look for when buying goats, finding a goat vet, common diseases and health issues wit…
In this episode we are talking about a dessert that you might see at a community gathering, especially in the mountains of Appalachia. It’s pretty tall, not too sweet and as the story goes even a community effort. The Apple Stack Cake is a labor of love. It looks more like big thick pancakes with filling in between each layer. This cake screams fal…
By Canadian Prepper Podcast
This week is all about knives. What knives are best suited to particular uses? What is the best knife for you? What do you need to know about knives before you buy one? What knife terminology should you know? What is the best steel for a knife blade? What knives do I actually use?By Isaac Gordon
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Pioneering Today
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Why Makeup & Skincare Ingredients Matter More Than You Think
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Our skin is our biggest organ and what we come in contact with affects us. It's important to know what ingredients we're putting on our body, not only the ones that are harmful, but also the ones that are beneficial, and how they work with our bodies and skin. In this podcast, episode #318, I’m interviewing Emilie Toups from Toups & Co and discussi…
Using the Mrs. Wage’s packet:. What I used was a stainless steel stock pot, a wooden spoon, paring knife, strainer, canning funnel, de-bubbler, jar lifter, towel, paper towel, white vinegar, and I used my digital canner. I followed the directions on the package, and it was very easy seeing how it included the spices. All I had to do was wash the to…
Judy Blume once said "Librarians save lives: by handing the right book, at the right time, to a kid in need." Librarians play an important role in the lives of those who love to read. But what if you had no access to a library nor books? Today we are discussing some heroic librarians that filled a gap in a time of great need in the South. Under Pre…
In this episode, we're working with a 60-ish year old Snipe sailboat. While many aspects of this boat are in great shape, it's going to take some serious work to get it ready to sail again. By the time we're done, though, we'll basically have a brand new boat.By Isaac Gordon
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Pioneering Today
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Raising Meat Rabbits with Jeremy Chambers
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If you've ever considered raising rabbits for meat, this podcast is a must-listen. Jeremy Chambers and I are discussing everything one would need to know in order to raise rabbits for meat. We cover everything from meat rabbit breeds, whether raising rabbits for meat is worth it and if it's profitable, how long it takes to raise rabbits for meat, w…
Thanks for visiting my canning cellar!By Lois Deberville
Today’s topic was given to us by a listener and we can’t wait to dive in. Do you have an idea for our show? If so, we’d love to hear it and consider it, contact us through Instagram @SteelMagnoliasPodcast or via our website: SteelMagnoliasPodcast.com We have some anniversary patrons to thank! These people have been supporting us for a full year and…
By Canadian Prepper Podcast
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Pioneering Today
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Q&A With Melissa Planning, Preserving & Troubleshotting
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Today’s podcast is a fun one as I’m answering YOUR questions! We’re covering topics from root cellaring (and tips if you don’t have a root cellar), stocking up on food, what I use for makeup and skincare, my bucket list for homesteading, overwintering strawberries, things I need to increase for a year of food for my own family, and so much more! Fo…
No surprises here, especially if you’ve been listening to this podcast for a while or lived in the South very long, that college football is a big deal here. On this episodewe are talking about the BACKBONE of college football. The talent and esteem found in marching bands are proof that music is an incredibly important part of the game and one of …
Welcome to Season 2, Episode 1, Herb Potatoes My equipment was the Presto Precise Digital Canner, a small pot, 2 large pots, a colander, a potato peeler, my favorite small paring knife, a canning funnel, a de-bubbler tool, vinegar and paper towels, an oven mitt, a jar lifter and a dish towel, along with my usual garb of the vintage snap front apron…
https://streamyard.com/j3h69v28h6 INTRO Eric –Welcome to episode 128. . . yes the actual 128 of the Canadian Prepper Podcast, recorded Aug 22 2021. My name is Eric, and I’m the host of the show. As a first responder I have witnessed an over reliance on Emergency Services during major events. I started a small preparedness company to get people prep…
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Pioneering Today
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Eating for an ENTIRE Year Without a Grocery Store
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Today’s podcast is so inspiring and one that even challenges me! I’m interviewing Alexia from Hawthorn Farm who recently did a one-year challenge with her husband where they ate only foods they themselves had harvested, or friends and family had harvested and gifted them. They didn’t step foot in the grocery store, raised their own produce and meat…
