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how I can food for home use
Diane Devereaux, The Canning Diva®, is a nationally-syndicated food preservation expert and award-winning author who has spent over 25 years mastering the art and craft of home canning and food preservation. This podcast will share delicious water bath and pressure canning recipes from all three of her published works, will give tips and techniques on how to preserve food in jars, dehydrate, freeze and so much more. Diane will also share culinary techniques, dive into the science and math us ...
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Master of None- Adventures in a Hands-on Life
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Master of None- Adventures in a Hands-on Life
Isaac Gordon
Join me as we get our hands dirty. Whether it's farm and garden work, construction and carpentry, cooking and food preservation, or bushcraft and survival skills, you will find something that inspires your creativity. We learn from some true masters of their crafts. Other times we jump head-first into a project, figuring it out as we go. We explore an endless variety of skills, trades, and crafts using both traditional and modern tools and methods.
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Steel Magnolias - Uplifting Conversations About Life in the South
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Steel Magnolias - Uplifting Conversations About Life in the South
Laura Beth Peters and Lainie Stubblefield
Two sisters, Lainie and Laura Beth, who love family, traditions, and all things Southern! There's plenty of room at the table, so pull up a chair as we discuss Southern culture, food, hospitality, travel, regional events, college football, preserving the good, Southern etiquette and more! Whether you are new to the South, never left the South, or just curious about the South, come on in! Follow us: https://www.instagram.com/steelmagnoliaspodcast/ Website: https://steelmagnoliaspodcast.com
Get out your jars! Canning Season is an uplifting show dedicated to home canning and food preservation. it’s all about “Celebrating and sharing the abundance.”® Canning Season first ran in 2013-2014 and came back in 2020.
LivingHomegrown is all about Living Farm Fresh Without the Farm™. Through canning and preserving, artisan food crafting and small-space food growing, you can enjoy the flavors of the season and live a more sustainable lifestyle no matter how small of a space you call home. Hosted by TV canning expert and national PBS TV producer, Theresa Loe, this weekly podcast alternates between solo episodes and interviews with the rock stars of the DIY food movement and each episode helps you live closer ...
Would you like to learn how to nurture a garden, raise farm animals, cook recipes from scratch, and preserve food for SHTF? Join me on the Gubba Homestead Podcast, where we share traditional homesteading skills and country insights for a more natural, self-reliant, healthful homestead life.
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Pa ...
Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and sh ...
This episode is all about canning. I discuss the differences between water bath and pressure canning and how you can get started canning today! I've included the basic supplies and accessories you will need to get started on your canning journey. I know that if I can do it, anyone can! Canning is another method of food preservation and will allow y…
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Canning with The Diva!™
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Economical Canning Recipes During Inflation
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With the cost of food increasing and farmers recently on the news warning us there is going to be a food crisis come Summer 2022, not to mention the news reporting the State of Michigan will face planned power outages, it is imperative we have ready-to-eat food in jars on our pantry shelves. Diane, The Canning Diva®, shares with you some of her can…
Born in Dawson, Ga., Otis Redding, Jr. and his family moved to Macon when he was two years old. At an early age, he began his career as a singer and musician in the choir of the Vineville Baptist Church. On this episode, we will discuss this legend that left us all too soon. If you are anywhere near Macon, GA and are looking for something for a mus…
Diane Devereaux, The Canning Diva®, shares what she has learned about her overall pantry supply after being faced with a disaster lasting more than six weeks. After breaking her ankle, having surgery and going through recovery, it has really forced The Canning Diva to look at her personal food preserves in a whole new light! In today’s episode, she…
On this episode, we are talking about odd Southern foods… more bizarre than putting your peanuts in a glass-bottled coke.. although we do recommend trying that. These are foods that us Southerners love that might come from a roadside stand or a gas station, but as we’ve mentioned before, the origin of eating such peculiar foods usually comes from t…
In this episode, I discuss with you my thought process behind when and how I stock up and prepare. Prepping is different for each individual, but I believe there are commonalities found among different preppers. I dive into what I’m stocking up on right now and how I am preparing for the future. I discuss different world events that impact my prepp…
It's grilling season! On this episode we will discuss the two different ways that ribs can be prepared. Dry rubs are simply a mixture of dry spices or seasoning that you rub onto the meat, either ahead of time or immediately prior to starting the cooking process vs. a sauced (liquid) marinade. Lainie brought up there are different cuts of ribs: Bab…
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Gubba Podcast
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Everything You Need To Know About Cast Iron
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A few years ago, I purchased a 12 inch cast iron pan and it has become a staple in my kitchen. Before purchasing my cast iron, though, I was a little daunted at how to care and maintain a cast iron pan. In this episode I go over what seasoning cast iron is and how to properly care and clean your cast iron. Learn more about cast iron including recip…
We're finally planting the food forest. This is a small area where we're replicating natural forest ecosystems, but we're doing it with food-producing plants.
Pageant culture is alive and well in the South and with that it’s festival season! Along with festivals having great entertainment, food, vendors and family fun there is a standing tradition of pageantry that is part of many of the celebrations. On this episode, we will discuss some with the funniest titles. Thanks to our partner Orca Coolers for t…
Welcome to my canning cellar. My purpose is not to tell you HOW to can, but rather tell you how 'I' can. Please do your own research to find the canning processes that make you feel the most confident and safe. This is the original recipe as given to me to make 4 pints. 2 pounds green beans, washed, ends trimmed brine: 2.5 cups vinegar 2.5 cups wat…
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
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Episode #111 - Talking Smart Cooking Appliances with Chef Owen Wyatt of Typhur
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Technology and cooking mix well together! Chef Owen Wyatt started out as a busboy and worked his way up to Chef Thomas Keller's staff, but then changed gears and went to work helping to develop the "Hestan Cue" Smart Induction Cooking system. He is now with an exciting start up company "Typhur" that promises to bring more innovative and useful prod…
We have some incredible National Parks in this country.The most visited one is right here in the South and contains a glorious mountain range: The Great Smoky Mountains, aka The Smokies.Meet us at the table as we discuss this ridge that straddles the border between North Carolina and Tennessee. We have partnered with our friends at ORCA to let you …
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
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Episode #110 - A Discussion On Vacuum Sealers with Nina Skaggs from Avid Armor
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Join me in a discussion with Nina Skaggs, Co-owner of Avid Armor Vacuum sealers to discuss their rapid growth, their new products, and how the pandemic has affected their business! Lots of good information about their high quality products and new releases! You can check out their products on their Website HERE - https://bit.ly/36jwEc6 Check out th…
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Master of None- Adventures in a Hands-on Life
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Episode 146: I was Totally Wrong About Beavers (pt. 2)
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In this conclusion to our discussion on beaver restoration and reintroduction, we go over many of the benefits of restoring beavers to the landscape and discuss the work we're actually doing on the ground to make that happen.By Isaac Gordon
This is our 159th episode, and every once in a while we wish we could go back and insert a nugget of info into an episode… so today we are taking the chance to insert those nuggets! Meet us at the table for the pearls of extra wisdom we wish that we’d said and those that are still with us after all these shows…. Referenced episodes: Southerners Thr…
Welcome to my canning cellar! This is where I don’t want to tell you how to can but rather tell you how I can. Everyone has to do his or her own research and use the information that makes them feel the most comfortable and confident. I utilize the guidelines put out by the national center for home food preservation which I’ll link to in the show d…
Just what it sounds like. This is my recipe and method for making fried cheese curds at home. Enjoy.By Isaac Gordon
Meet us at the table as we discuss with author Elizabeth Passarella why southerners are the very best at throwing funerals. After all, it's our opportunity to do more than provide closure, we experience the grief together, with deviled eggs, tissues, and a chance to reflect on eternity. Elizabeth is a contributing editor for Southern Living, where …
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
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Episode #109 - My Discussion with Jason Perlow, Food Blogger and Co-Founder of eGullet
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We are Back! After a long hiatus, this is the 1st episode of many more to come! We will be doing at least 2 per month going forward. Here is my discussion with Mr. Jason Perlow, Long time Food blogger and tech reviewer for places like ZDnet and CNN, and a founding member of the "Modernist Food" incubator from the early 2000's "eGullet". eGullet was…
In this episode, we're taking a new backpack, off the shelf, and doing some upgrades, improvements, and streamlining. It's worth taking a few minutes to get your gear dialed in, even if you're just using it to carry your laptop to the office.By Isaac Gordon
A steeplechase is a distance horse race in which competitors are required to jump diverse fence and ditch obstacles. Steeplechase has its origins in an equine event in 18th-century Ireland, as riders would race from town to town using church steeples. While steeplechasing originated in Ireland, when it was brought to the U.S., it came to the South …
With everything going on in the world, are you prepared? Do you have a food storage? Do you have supplies to get you through your day? In this episode, I discuss with you what items you should be stocking up on right now. It isn't too late to start prepping and the best day to start is today. I tell you the essentials I'm stocking up on and other i…
French Onion Soup! What I used for equipment was a large dutch frying pan, a large stock pot, a cutting board, a sharp knife, a canning funnel, a de-bubbler, a two cup measure cup, dish towels, potholders, the jar remover tongs and I ended up needing 9 quart jars. I used the Presto digital canner, again not good with the planning, which meant I had…
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Master of None- Adventures in a Hands-on Life
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Episode 143: I Was Totally Wrong About Beavers (pt. 1)
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Don't worry, beavers are still really cool, and totally beneficial for habitat restoration. They're so much cooler than I thought though! And they do way more for wetland habitats than I ever imagined.
Spring is here! It is a fresh beginning… a symbol of NEW LIFE THAT IS POSSIBLE! “To everything there is a season, A time for every purpose under heaven: A time to be born, And a time to die; A time to plant, And a time to pluck what is planted;” Ecclesiastes 3:1-2 Today we are discussing that it is time to plant! Previous Episodes Referenced: South…
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Gubba Podcast
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How To Beat The Supply Issues and Food Shortage
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Today I discuss the best way of how to beat the supply chain issues and subsequent food shortages. Grocery stores are a flawed system and can't be depended upon. Getting to the direct source of your food is the most important step you can take in times like today. Food storage, food preservation, and food preparation are important skills to learn a…
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Master of None- Adventures in a Hands-on Life
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Episode 142: Your Riflescope is Probably Mounted Wrong
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In the last episode, we covered the basics of riflescopes. In this episode, we talk about how to actually mount it on your rifle. Even many gunsmiths do this incorrectly, but you can easily learn how to do it yourself.By Isaac Gordon
First off, thank you to our patrons that make it possible for us to now be over 150 episodes into this podcast! We have a small but mighty group of monthly supporters and we’d really like for you to check it out.. we offer all kinds of perks including a bonus episode and all memberships are $20/month OR LESS. This podcast is free but the perks and …
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Gubba Podcast
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Different Methods For Home Food Preservation
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Utilizing a variety of food preservation methods in your food storage allows you to be prepared and save money. Some preservation methods are preferable for certain kinds of foods, and it all boils down to how you want to create your food storage. Learning how to preserve food helps you become self-sufficient. I discuss some of the common methods f…
In this episode, we cover all of the basics that you need to know to select a scope for your rifle. In the next episode, we'll cover how to actually mount that scope on your rifle (the right way).By Isaac Gordon
Tucked between the mountains of Southeast Tennessee along the beautiful Tennessee River sits the city of Chattanooga. We took a quick trip to explore and are telling you all about… Here are the places we mentioned (we did not visit all of these in 24 hrs!): Stir Restaurant & Bar: https://stirchattanooga.com Where Laura Beth went hanggliding on Look…
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Gubba Podcast
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How To Plan and Cultivate a Garden From Anywhere
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Do you want to learn how to garden? I discussed some of the most important aspects to consider when starting your garden in this episode. I discuss making a garden map, seed-starting vs. transplant gardening, and dive into tips for gardening in an apartment or small area. You can find resources like how to build your own raised planter and a seed s…
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Master of None- Adventures in a Hands-on Life
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Episode 140: Homestead Survival; Rendering Lard
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Lard is healthy! Lard is one of the highest quality cooking oils available! Lard is easy to make at home!
In this episode, The Canning Diva® shares three preservation methods for fresh mint. She gives you the recipe and technique to preserve Mint Jelly in a jar, how to dehydrate mint leaves and a recipe to create delicious mint tea with citrus zest. Lastly, she shares with listeners how to use the steeped mint leaves in a delicious Pesto Sauce. The Can…
We talk a lot about hospitality on this podcast as it’s a huge part of southern culture… and a huge part of hospitality is food, the breaking of bread, and serving something to your guests… including …. COFFEE! Coffee is a HUGE piece of hospitality. It’s comforting. It’s easy. It can be served in the morning or even after dinner. It is a STAPLE to …
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Gubba Podcast
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Buying Food In Bulk And Cost Saving With Azure Standard
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Azure Standard is an online grocery store that supplies non-GMO, organic, and natural foods. Not only do they provide groceries, but they also supply an abundance of other products as well. Food storage and prepping is important, and Azure Standard makes preparing for the future easy by allowing you to bulk order goods and shop remotely. Shop onlin…
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My Canning Cellar
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Chocolate Syrup (with Caveat). Organizing my canned goods.
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Thanks for visiting my canning cellar. This is where I don't tell you how to can but rather just how I can. Of course everyone will use his or her best judgement after researching. http:/nchfp.uga.eduBy Lois Deberville
I don't care for liver. I also don't like to waste anything, especially meat from an animal. I had two pork livers in the freezer though and needed something to do with them. Various sausages are a great way to use some of those cuts of meat that some of us don't really enjoy. Today, we're making cajun boudin, which uses pork liver, and tastes amaz…
Are you ready to begin home canning but are unsure what is needed to start? In this episode, Diane Devereaux, The Canning Diva, shares her list of canning essentials she uses in her home kitchen, making the canning experience safe and efficient. These cost effective solutions will help you remain safe while working around high temperatures and glas…
This is not a nerdy episode.. or is it? Well, when a President accepts a gift from a foreign Head of State, it becomes the property of the American people, as the President works on OUR behalf. So think about that… you have gifts in museums all around the U.S. In this episode, we are looking at the 5 Presidential Libraries that are in the South. Ly…
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Gubba Podcast
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Harvest Right Freeze Dryer: Pros, Cons, And A Food Storage Tool
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Is a Harvest Right Freeze Dryer right for you? Freeze drying allows you to build up your food storage with freeze dried goods that can last up to 30 years! If you want to check Harvest Right Freeze Dryers out for yourself, go here: In this podcast, I discuss the pros and cons of Harvest Right Freeze Dryers, how they work, and my experience with min…
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Master of None- Adventures in a Hands-on Life
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Episode 138: Hellfire and Brimstone
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Have you ever seen a preacher pounding on a Bible and yelling that we're all going to burn in hell because we're not following some obscure law given to the ancient Israelites thousands of years ago? I know I have, and I didn't like it much. In this episode, we take a look at how to actually place some of those ancient texts into a realistic histor…
In this episode The Canning Diva® shares the Top 5 Reasons why it is important to learn how to dehydrate foods. She shares efficient and easy ways to maximize your food preservation efforts and ensure you have a well rounded food supply in the event of a disaster or economic downturn. Diane, The Canning Diva®, breaks down the 4 Key Factors required…
The American dream is one of opportunity that allows for aspirations to be achieved through hard work and commitment. Today we are taking a look at how that American dream was fulfilled by humble Greek immigrants in Birmingham, Alabama. Special thanks to Stacey Craig and Sonya Twitty and the team at The Bright Star for hosting us! Resources mention…
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Gubba Podcast
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Why Everyone Needs Food Storage and How To Build Your Own
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Today on this Gubba Podcast episode I talk about how to build a food storage. Whether you are brand new to prepping and building a food storage, or you have been doing this for a while - I have food storage tips for you! Having a food storage doesn’t mean you are prepping for the apocalypse (although you may be!) A food storage means security and s…
Welcome to my canning cellar! What I used for equipment was a dutch oven pot, my Presto digital canner, a cutting board, a serrated lettuce knife, a canning funnel. What I used for the product was romaine lettuce, I can’t remember how much I had, but am thinking at least three bunches. I used 6 cups of apple cider vinegar, 2 cups water and 1/2 cup …
