show episodes
 
Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.
 
Join show host and nutritionist Simon Hill as he sits down with doctors, nutritionists, dieticians, athletes and inspiring people challenging the status quo and making positive change in the world. By breaking down the science, and listening to their stories and wisdom, together we can become more mindful and conscious of how we are living and the impact our food choices have on our health, the planet's health and all of those that we share it with. Importantly, in a world where diet has bec ...
 
The podcast of John LeFevre (former investment banker, Twitter personality, and best-selling author) and Robert Maxwell (founder of Houston-based Chowning Group) interviewing an eclectic group of guests spanning political figures, media personalities, professional athletes, business magnates, and thought-leaders.
 
A weekly podcast focusing on the obscure music that often gets lost in the dusty grooves of your favorite record stores. Recorded live at the KX FM studio in Laguna Beach, Ca., your host Corey will guide you on an aural trip through time and around the globe. A new episode is published each week on Tuesdays. Focusing on genres like Psych Rock, Heavy Soul, Blues, Outsider Folk, Instrumental and everything in between.
 
In each Rayner Reckons, I’ll share with you information on; the latest research for livestock production; tips on how to increase your profitability; advice on how to secure the health of your herd. I’ll have chats with industry leaders, share some great recipes and a laugh or two. I’ll also take you on the road and give you an insight into my week and the work I am doing to help producers across Australia.
 
How do coders become consultants? They specialize, develop a point of view, and market based on their ability to move the needle for clients. This podcast explores the transition from coder to consultant through interviews with those making and enjoying the results of this transition, and occasional audio essays from your host Philip Morgan. This journey takes time, so why don't you join us now?
 
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
 
The Farm Report is a show about the people, processes, and policies that shape how food is produced today. From the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle, host Lisa Elaine Held engages in conversations with farmers and farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how p ...
 
Our purpose is to inspire our farmers, growers and industry to succeed in a rapidly changing world. We equip the industry with easy to use, practical know-how which they can apply straight away to make better decisions and improve their performance. AHDB is a statutory levy board and is funded by farmers, growers and others in the supply chain.
 
Animal rights in Aotearoa New Zealand. Animal Matters is SAFE's fortnightly podcast about all things animal rights and the issues impacting animals in Aotearoa. Will Appelbe discusses the latest current affairs impacting animals, the decisions of policymakers and government, and the complexities that surround the exploitation of animals.
 
90 days, 1,000 miles, 3 countries, 2 rivers, 31 adventurers, 100% open data. Listen to field recordings, interviews and more from the beating heart of our planet - The Okavango. #Okavango15 is a National Geographic supported expedition to explore the Okavango River system from source to sand. Join us in real-time as we explore one of the world's last pristine river systems.
 
Welcome to the Sow Edible Farm Podcast. Join our family as we build our permaculture sustainable farm and off grid homestead. With nature as our example, we are shaping the farm with edible food forests, perennials, hugelkulture beds, swales, and keyline water systems. We share our experience in beekeeping and animal husbandry where we pasture raise ducks, chickens, and pigs through the use of rotational grazing and all natural care. As first time farmers, we are learning how to work the lan ...
 
For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!
 
The Menoken farm is a conservation demonstration farm located in central North Dakota, owned and operated by the Burleigh County Soil Conservation District. Established in 2009, the farm's primary focus is advancing soil health through innovation and education. The Menoken Farm has become a destination for soil health enthusiasts and is visited by groups from around the world.
 
One of the longest-running books shows on Australian radio, Final Draft is a space on the air where big names of arts and culture sit cheek-by-jowl with those just beginning to make their mark. Produced in the hope of inspiring generous, open-minded reading and discussion, the show features guests and writing from around Australia and the world. Each week we serve up a mix of interviews with writers, reviews of new, classic and cult titles, readings of original work, short features and docum ...
 
Weekly insights for small farmers and aspiring farm based entrepreneurs who want to earn a living on the land doing something that they care about. A weekly show that tracks the farm season featuring two hosts: Darby Simpson and Diego Footer of Permaculture Voices. We focus on small family farming, grass based livestock, pastured poultry, grassfed beef, pastured pigs, farmsteading, farm sales and marketing, and work-life balance.
 
Greenhorns Radio is radio for young farmers, by young farmers. Hosted by acclaimed activist, farmer and film-maker Severine von Tscharner Fleming, Greenhorns Radio is a weekly phone interview with next generation farmers and ranchers, surveying the issues critical to their success. We hold no punches. Greenhorns is a six year old grassroots cultural organization with a mission to recruit, promote and support young farmers in America by producing media, events and stunts that connect and and ...
 
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show series
 
This week’s podcast, sponsored by Yetter Equipment, features an interview with Victor Shelton, NRCS State Agronomist and Grazing Specialist for Indiana. Shelton discusses challenges growers must tackle when grazing cover crops, how to use cover crops to extend the grazing season, how growers can fit grazing into a crop rotation system, and more.…
 
This year, four farmers from across Scotland have been documenting their experience using rotational grazing methods on video. You can follow the whole series on our youtube channel here: https://www.youtube.com/playlist?list=PL8DdHOvRK_JkCNZpkPiTqLRp8M4lqAyP- For this episode, SAC Consultant Lorna Galloway brings all four farmers together to discu…
 
Welcome to BCI Cattle Chat! Please click on any links below to be taken to sources mentioned in the podcast. Keep an eye out for news regarding the podcast on Facebook and Twitter. 1:40 First Frost 8:05 Conversations with Your Lender 17:20 Strategies for Talking with Your Lender 18:05 Cow Culling Management 24:15 Winter Grazing For more on BCI Catt…
 
Hey guys, it’s October which some of you may know it’s National Pork Month or Porktober - but did you know that October is also reserved for another, perhaps lesser known protein? That’s right, October is also Goatober! What started as a small campaign back in 2011 to prolong the lives of billy goats and to put a delicious, ethical meat on the menu…
 
In Episode 111 I sit down with Environmental Researcher Nicholas Carter to discuss claims made in the Kiss the Ground documentary that was released on Netflix a few weeks ago. Specifically we cover: The claims made by the documentary around reversal of climate change Pro's and Con's of the solutions put forward by the documentary Holistic grazing a…
 
It is cliche but true that most range grazing problems are animal distribution problems. And no one's name is more closely tied to distribution than Derek Bailey. Dr. Bailey and Tip discuss frontiers in understanding and manipulating livestock distribution to conserve rangeland health. The conversation includes animal selection, attractant placemen…
 
Iran and Russia with out voter info. A preview of tonight's debate. Deep dive into Ghislaine Maxwell's deposition. The investigation of Rick Jacobs continues. Can California avoid a Covid-19 surge. Cannibals and reassignments gone wrong in Oklahoma. Head baseball coach of Hart High School, Jim Ozella, talks about players that have made it to the ma…
 
Did you think of dormant-season grazing as grazing standing hay--not much to worry about? There's more going on in the plant than you think. Dr. Steve Fransen sheds some light on multiple dormancy and root shedding periods in grasses as well as eight other growth phases where there is more than meets the eye. Knowledge of these phases should change…
 
Trump lashes out at Lesley Stahl, he allegedly ‘walked out’ on interview .OxyContin maker to plead. Whatcha Watchin – The Peanuts specials will no longer air on TV, Apple TV has all the rights now and Legally Blonde 3 will come out in 2022. Garcetti advisor Rick Jacobs taking a leave, two more people come forward alleging misconduct. CA theme parks…
 
Malcolm Macdonald spoke to nutritionists Karen Stewart and Mary Young along with beef specialist Robert Ramsay about planning feed supplies for the winter. Karen, Mary and Robert give us a run down of what farmers need to be thinking about as cows come in for the winter and start to be fed. How to produce a feed budget, what the options are if you …
 
When it comes to election day, political pundits love to discuss which way “farmers” are going to vote. In the case of this election, the prevailing idea is that most farmers—especially commodity growers in the Midwest—will vote for President Trump. Many will. But farmers are a diverse group with diverse political opinions. In this episode, Ohio fa…
 
New debate rules for Thursday. MeToobin – Hot mic for Troy Aikman and Joe Buck. Flying squirrels ring busted in Florida. Corbin Carson breaks down Voter fraud. Rick Jacobs accused again. Compton Universal Basic Income - experiment. Missing Woodland Hills mom found, family says she hit her head on a tree and was too weak and disoriented to find help…
 
After Jesse sharing about their business and sales models on episode 17, Matthew joins the conversation to share more about the ins and outs of their operation; but especially hiring and managing employees, and navigating USDA inspected slaughter and processing with both poultry and mammals. They are doing a lot, and quite impressively so. See the …
 
In episode 454 of The Half Size Me™ Show, Heather talks with Kim about why restricting treats and desserts hurts weight loss and how she gained weight and lost the same weight for 40 years why she struggles with guilt about taking care of herself what her plan to improve moving forward will be and more!Do you want to get support and connection at a…
 
Battles over the ethics of foie gras in recent years have loomed large in the culinary world. Yet history shows that the delicacy has been around for over 5,000 years since the ancient Egyptians, and is extolled in writings of the Ancient Greeks and Romans. Ariane Daguin of D'Artagnan tells the story of foie gras and how in the Gascony region of Fr…
 
The North American food system has succeeded in producing an abundance of commodities at relatively low cost, but it is failing in other ways that matter. Showing how law and policy should make needed changes is the purpose of “the Blueprint for a National Food Strategy”. This work in progress is a collaborative project between the Center for Agric…
 
Kerry Allison, Senior Marketing Consultant with SAC discusses PR (public relations) with a Food PR Agent, an Agricultural PR firm, and farm businesses who is rocking their PR opportunities. In the third and final podcast, Kerry catches up with Claire Pollock from Ardross Farm Shop. Claire tells a really engaging story of how the farm shop came to b…
 
Townhall recaps. Chris Christie says he was in the ICU for 7 days battling Coid-19 and urges Americans to wear masks. Dianne Feinstein faces calls to step aside after Amy Coney Barrett hearing. Ice Cube defends advising Trump on plan for Black Americans. Disney and Universal urge Newsom to 'stop delaying' and let California theme parks to open. How…
 
April Jones and her community were shocked when their two neighborhood grocery stores suddenly closed without warning. She recalled hearing Leah Penniman say, “If you’re looking for someone to save you, I’m here to tell you they’re not coming, and you’re going to have to save yourself.” So, April and a farmer friend founded the Pinehurst Farmers Ma…
 
In this special edition of the Cereals and Oilseeds podcast the head of AHDB’s Arable Market Specialists David Eudall talks to grain market experts from around the globe. David’s guests include: Robert Johansson (01.25 – 23.48), Chief Economist at the US Department of Agriculture. Robert explains how the US is using data to improve market awareness…
 
Kerry Allison, Senior Marketing Consultant with SAC discusses PR (public relations) with a Food PR Agent, an Agricultural PR firm, and farm businesses who is rocking their PR opportunities. In this second podcast, join Kerry as she speaks to Jane Craigie owner of Jane Craigie Marketing. Jane is a communications and PR expert in agriculture and rura…
 
John Bates recently caught up with Kim Malley (Senior Analyst within AHDB's Consumer Insight team) and Sarah Baker (Economist for AHDB). They discussed the latest changes in consumer behaviour and how views have shifted throughout the year. Key issues such as COVID-19 and Brexit were on the agenda, with both our experts providing updates on the rol…
 
Kerry Allison, Senior Marketing Consultant with SAC discusses PR (public relations) with a Food PR Agent, an Agricultural PR firm, and farm businesses who is rocking their PR opportunities. In this first podcast, join Kerry as she speaks to Martha Bryce from Soundbite PR. Martha is a food and drink PR professional, and also has her own farm (veniso…
 
In this episode Knowledge Exchange Manager Steve West talks to Jamie Robertson from the University of Aberdeen about how to tackle calf pneumonia during the changing autumn weather. For more information please visit our Calf Pneumonia webpage or you can access calf resources on our Knowledge Library. Feedback survey: We'd love to know what you thin…
 
Seasons are the rhythm of nature, naturally restricting the availability of fruits and vegetables. That is except when it’s with a food such as tomatoes that are freshly preserved in diced, peeled or paste form to be part of the worlds most popular dishes. Although some food products are just processed when quality is declining, processing tomato v…
 
New Zealand’s General Election is fast approaching this weekend on October 17. We do a quick recap of some of the policies, or lack thereof, that political parties have put out in the run up to the election. And freshwater ecologist Dr. Mike Joy sits down to chat about the disastrous effect New Zealand’s dairy industry has had on our environment.…
 
In episode 453 of The Half Size Me™ Show, Heather talks with Joy about why being kinder to yourself can help you lose weight and why it's important to create a program that works for you how she focused on being persistent vs. consistent what she did to maintain her 75-pound weight loss after the age of 50 and more!Do you want to get support and co…
 
In every region farmers are finding ways to pivot from producing the same commodities that have always been produced on their land. New farmers are also finding new ways to get started that includes trying different crops. In southern California coffee is being successfully grown on land formerly growing avocados and lemons. Jay Ruskey planted a tr…
 
Hey guys, it’s October which some of you may know it’s National Pork Month or Porktober - but did you know that October is also reserved for another, perhaps lesser known protein? That’s right, October is also Goatober! What started as a small campaign back in 2011 to prolong the lives of billy goats and to put a delicious, ethical meat on the menu…
 
Pelosi and her statements on the 25th Amendment. Governor Whitmer is not the first Michigan governor in a kidnap plot. Yelp says you are racist. You can celebrate for the Lakers and Dodgers only if you do so queitly. Disnland is still wiating for to hear new guidelines in order to reopen. Kris Ankarlo breaks down Prop 21. GaS Fantasty 4 Play. Jim R…
 
Welcome to BCI Cattle Chat! Please click on any links below to be taken to sources mentioned in the podcast. Keep an eye out for news regarding the podcast on Facebook and Twitter. 2:45 Job Satisfaction Data 9:45 Capturing Value on Calves 15:40 Tips for Capturing Value on Calves 16:23 Listener Question: Dry Lot vs Pasture Calving 22:35 Death Loss D…
 
I had the pleasure of speaking with Jesie and Matthew Lawrence about the many sides of their diverse business, including farming, marketing, selling, and processing on a growing farm. In this episode Jesie helped me wrap my brain around all they do, their infrastructure, staff, and the ways they get their products to their customers. Check them out…
 
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