Helen Zaltzman and Olly Mann host the award-winning podcast that has been answering the world's questions since 2007. Visit the official website at answermethispodcast.com. Buy classic episodes, albums and apps at answermethisstore.com.
Helen Zaltzman & Olly Mann answer the world's questions
Helen Zaltzman and Olly Mann of Answer Me This!, Pete Donaldson of The Football Ramble and Chris Skinner, producer of The Bugle, look back over the first decade of podcasting. They share their experiences, give advice on getting started and answer the most important question of all — can you make a living from podcasts? Hosted at the Apple Store, Regent Street in London.
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
In a quiet corner of every town, down a street nobody cares about, you’ll find a Bureau of Lost Things. Here a dedicated team strive to reunite lost things with their careless owners. One such branch nestles just inside the M25, where no-nonsense overseer Veronica runs a tight ship; at least according to her (Head Office may disagree). Now we follow eager new recruit Will, cynical con-artist Cara and bureau lifer Raymond as, every episode, they grapple haplessly with a fresh batch of things. ...
No nonsense business advice from the UKs #1 Demotivational Speaker. You can watch the full podcast episodes with animations on his YouTube channel www.youtube.com/mikewinnet
A Cuban family recipe by the founder of London’s Cuca supper club.By Monocle 24
British top chef James Martin on the joys of cooking with butter, a visit to one of Scandinavia’s best cocktail bars, and why one port wine producer is attracting attention.By Monocle 24
A recipe for brown butter cakes by the head of bread and pastry at Flor Bakery in London’s Borough Market.By Monocle 24
We celebrate the 10th anniversary of Monocle 24 with a special edition, in which we speak to some of the best culinary experts across the globe about how the world of food and drink has changed in the last decade and what they expect from the next 10 years.By Monocle 24
A recipe by one of the UK’s most exciting culinary talents, from the restaurant Hide.By Monocle 24
Mandy Yin discusses her new cookbook, ‘Sambal Shiok: The Malaysian Cookbook’, and gives us an overview of the rich and varied culinary culture of Malaysia. Plus: we meet Esra Muslu, one of Turkey’s finest chefs, ahead of her London restaurant opening.By Monocle 24
A delicious recipe from one of Britain’s most legendary food writers.By Monocle 24
We sit down with celebrated chef Daniel Humm to discuss the challenges of navigating the pandemic and the future of the restaurant industry. Plus: can good design help to solve the world’s food problems?By Monocle 24
A recipe from one of the pioneers of Malaysian cooking in London.By Monocle 24
Top UK chef Ollie Dabbous’s top tricks for elevating your cooking to another level. Plus: how Helsinki’s Finnjävel restaurant won a Michelin star with its Finnish home-cooking classics.By Monocle 24
The stories behind some of the most-used kitchen tools and appliances, plus legendary food writer Claudia Roden’s collection of her favourite recipes from the Mediterranean.By Monocle 24
A recipe by the chef behind Junsei, a yakitori restaurant in London’s Marylebone.By Monocle 24
We speak to the founder of The Seafood Bar, a Dutch hit restaurant concept that’s just opened in London. Also in the programme: the latest food and drink news from Latin America.By Monocle 24
Milli Vanilli, Marilyn Monroe and Henry VI are amongst the people pored over in this preview of Olly's new comedy-history podcast series 'The Retrospectors' put together especially for Answer Me This! listeners. You can find the show at podfollow.com/Retrospectors In each daily ten-minute episode, Olly and his co-hosts Rebecca and Arion look back a…
A delicious tofu recipe by Bonnie Chung, founder of food brand Miso Tasty and author of new book ‘Tofu Tasty’.By Monocle 24
René Redzepi of Copenhagen restaurant Noma launched the Mad Foundation and Mad Symposium 10 years ago. Also in the programme: Monocle’s new neighbour in London Junsei Yakitori and the week’s food and drink headlines.By Monocle 24
We are off to Porto to hear a recipe for a simple starter from Emanuel de Sousa, owner of restaurant Early and hotel Rosa et Al in the city’s Bombarda arts district.By Monocle 24