show episodes
 
What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!
 
A show devoted to exploring the Catholic heritage from antiquity to the present. In this show we examine the history of Catholic Christian doctrines, practices and morals. We look at Church teachings and Catholic culture as it has developed across the ages. Listeners are invited to send in questions directly to feedback@catholicheritageshow.com. they can also navigate to our website catholicheritageshow.com, where they can find show notes and the opportunity to provide feedback. or ask quest ...
 
Founded in 1973, The Heritage Foundation is a research and educational institution—a think tank—whose mission is to formulate and promote conservative public policies based on the principles of free enterprise, limited government, individual freedom, traditional American values, and a strong national defense. See acast.com/privacy for privacy and opt-out information.
 
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
 
A brilliant history and heritage podcast created by the volunteers behind Winchester Heritage Open Days. Your opportunity to delve into the past and go on a journey to discover some of Hampshire's best, and occasionally unknown, history. Since season one begin August 2020 we've been speaking to experts and enthusiasts and asking them to reveal some of our hidden heritage as well as share with you fascinating untold tales.
 
Back Bar is a rollicking deep dive into the events, phenomenon, relationships and human foibles that shaped the world’s most iconic drinks. Hosted by food and beverage writer Greg Benson and featuring guest appearances from industry luminaries like Derek Brown, Robert Simonson and Sother Teague, Back Bar’s vaudevillian approach to storytelling is a refreshing cocktail of history and humor. Logo by Alicia Qian
 
Annemarie Evans explores Hong Kong and digs up many aspects of our social, cultural, architectural and artistic heritage. Catch it live: Saturdays 7:30am - 8:00am, first broadcast Sundays 6:15pm - 6:45pm, repeat broadcast Podcast: Weekly update and available after its first broadcast. ************************* If you would like to share your story or idea with us, please contact us at hkhradio3@gmail.com *************************
 
Minute Women is a comedy-history podcast. Each week, Grace and Linnea investigate the untold stories behind the iconic Canadian Heritage Minutes and uncover the funny, weird, and terrifying stories left out of Canada’s national history. Follow us on Instagram @minutewomenpodcast and let us know what Heritage Minute you'd like us to do an episode on!
 
Do you daydream about dropping everything and opening a restaurant, or starting your own brand of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. New episodes available every Thursday. If you made a leap of faith to work i ...
 
Tune in to The Speakeasy, every Wednesday at 2PM EST, where hosts Damon Boelte and Sother Teague will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.
 
This show discusses the history of Catholic spirituality. Each week we discuss a major theme or text in the Catholic heritage which illustrate an important dimension of the Christian life. Rooted in the Catholic heritage, we strive to provide Catholics and everyone interested an account of the ways Catholics down through the ages have made the Christian spiritual tradition their own. Come join us as we explore the rich treasures of the Catholic spiritual heritage!
 
Each episode, join Eli Sussman as he hosts a one-on-one conversation with a chef or restaurateur about his/her childhood, first jobs in food, and the path they chose that led them to become the chef or restaurateur they are today. From how it all began, to where they are now and everything in between. This is The Line.
 
Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bit ...
 
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show series
 
Matthew 7-1 - I can't tell you how many times I have heard this verse quoted. It's common to have this verse quoted to you by someone who rejects Christ and doesn't believe the Bible, when they tell you their version of what a Christian should believe and do. It's also common when you are in the situation to have to confront a Christian on a matter…
 
2020 shook some foundations of our lives. In fact, many of us found ourselves floating, drifting and trying to navigate life when things changed. 2020 revealed to us that our foundation, our sense of significance and meaning may have been tied to the wrong things. So, let’s reboot 2020 this year! Together we are going to discover meaning in this li…
 
Why do Catholics invest so much time and effort in the celebration of the Sacraments? In this episode, we briefly outline some of the differences between the Protestant and Catholic worlds with regard to beliefs and practices concerning the Sacraments. One of the things non-Catholic Christians immediately perceive in their initial impressions of th…
 
People driving under the influence of drugs has been a major problem in America for decades, with alcohol being the most common drug used. The recent opioid-abuse epidemic, along with the decision by a large number of states to legalize cannabis for medical or recreational use, has made the problem of driving under the influence of drugs even more …
 
For the 100th episode of the podcast we’ve made the journey over to Boscobel House and the Royal Oak in Shropshire to search out the story of the king who hid in an oak tree. Charles II will forever be linked to Boscobel House and the tree that saved his life. But how did a king end up seeking sanctuary here and what was the state of England at the…
 
This is a podcast interview with Rev. Craig B. Mousin, founder and former Director of the Midwest Immigrant Rights Center and an Adjunct Faculty member at DePaul University’s College of Law and The Grace School of Applied Diplomacy. President Biden announced that he would restore the United States partnership in refugee resettlement by inviting up …
 
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