show episodes
 
The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast
 
H
Home Cooking

1
Home Cooking

Samin Nosrat & Hrishikesh Hirway

Unsubscribe
Unsubscribe
Monthly
 
From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or ...
 
Singer and actor Liv Austen has turned a health issue into a passion for cooking, by taking control of every ingredient that goes in to her meals. Every week she shares something she has learned from cooking from scratch, and goes through a recipe she loves, so you can cook alongside the podcast. Cook from scratch - your body will thank you.
 
Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the ...
 
Welcome to the Way of Ramen podcast! In this series I interview Ramen chefs and people in the industry to learn the secrets to make better ramen. Whether you are a home cook or an aspiring ramen shop owner, you should find something interesting in every episode! Support this podcast: https://anchor.fm/wayoframen/support
 
Home Cooked is about cherished family recipes and the stories behind why they get passed on. Each episode focuses on one family and one recipe. Host Sarah Martin takes listeners inside the home kitchen as they cook and share stories.
 
M
My Tiny Cook Spot

1
My Tiny Cook Spot

Katharine Schmeck: Home Cook

Unsubscribe
Unsubscribe
Monthly
 
My Tiny Cook Spot is a bi-weekly podcast lead by your host, Kate Schmeck, as she journey's her way through her mom's recipe box. If you love food and love to eat then you are in the right place! After my mom passed I became the owner of over 290 recipes! My guests and I will cook together, have a few laughs, drink a few cocktails, and learn a bit about each other. How fun does that sound! Are you ready to get up close and personal with food?
 
The Emulsion Podcast is a weekly show where Chef Justin Khanna interviews critics, bartenders, chefs, farmers, bloggers, and authors to explore how to reach peak personal and professional performance while living an educated and balanced life. The goal is to get at the heart of what makes people excel, and he hopes to ask the questions that no one else asks.
 
Make It Cute is a listening experience that combines pop culture, current events, and one man's love for cooking and cocktail crafting. Each week, we will take a dive into a random or not-so-random topic and create a beautiful recipe surrounding the subject matter, as well as a signature cocktail (because we can't forget the booze!). Hosted by Miles Turner - you may recognize him from TikTok, where he shares recipe development and cocktail creations. His cadence and bubbly nature will keep y ...
 
The Debaters is the hit show where comedians go toe-to-toe in a battle of laughs and logic. Hosted by award-winning funnyman Steve Patterson, the program is a combustible combination of sharply crafted comedic rants and hilarious ad libs. The engaging format is part stand-up, part quiz show and part comedy competition, with the live audience picking the winners.
 
D
Dinner Last Night

1
Dinner Last Night

Natalie Armentrout & Agnès Leclercq-Randazzo

Unsubscribe
Unsubscribe
Monthly+
 
Love to cook for your family or host dinners with friends at home? Join BFFs Nat and Agnès, two event and food service pros with over 35 years of combined hospitality experience while they share their passion for home-cooked adventures. This East-West Duo will dare you to try new dishes and inspire you to experiment on your own! Nat was born and raised in Hong Kong, China in a Filipino-American family and currently lives in South Philadelphia with her bf and their two cats Charlie and Moose. ...
 
I'm a wannabe chef and passionate home cook. Plated is a show about food and drink - and the people who make it all happen. In each episode, I sit down one on one with chefs, bakers, bartenders, distillers, writers... all sorts of folks to talk about inspiration and deliciousness. Patreon: patreon.com/platedpodcast Twitter: @itsryanvoss Email: platedpodcast@gmail.com
 
T
The Mom Voice

1
The Mom Voice

Sarah Bones & Lauren Willis

Unsubscribe
Unsubscribe
Weekly
 
Welcome to The Mom Voice! We’re Lauren & Sarah, long time besties & at-home mamas! We started the show to make you laugh and remind you that you’re not alone on this motherhood journey. We’ve got 7 kids between us, including a set of twins and have seen a little bit of it ALL! We know that being mom is hard, fun and just straight up exhausting! Hear us cover all the things: parenting, relationships, work/life balance, TV, beauty, health/wellness and so much more! It’s a free for all and a cr ...
 
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. Visit: www.julsk ...
 
We wanted to introduce ourselves and give a little background to this podcast. If you have been listening for a while, you know we started as Iron and Ivory. We had a clothing line and talked about all things fitness! Things have changed, Kyle and I have been recording our episodes while we cook a delicious meal at home. This is the reason for our new name Bacon & Babble! We cook, catch up on each other’s day, we sometimes have guests and sometimes have side conversations with our 5 year old ...
 
Fun videos to inspire, intrigue and stir your imagination from some of the world's leading thinkers and doers onstage at the TED conference, TEDx events and partner events around the world. You can also download these and many other videos free on TED.com, with an interactive English transcript and subtitles in up to 80 languages. TED is a nonprofit devoted to Ideas Worth Spreading.
 
G
Gravy

1
Gravy

Southern Foodways Alliance

Unsubscribe
Unsubscribe
Monthly+
 
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
 
Whether you love cooking, hate it, don't know how you feel about it because you've never tried it before, or anywhere in between, congrats, you're in the right place. First host DC Pierson (author, comedian, and enthusiastic home cook) makes a dish, then he chats with a guest about where cooking does or does not fit in their lives at the moment, food memories, and everything food and cooking are related to, which is everything. Cook along at home or just listen for funny, relaxing, inspiring ...
 
Stacey Keating from [The Modern Domestique](https://themoderndomestique.com) is presenting Modern Home Economics - aka life skills - in a fun, sustainable, and practical way. Each episode focuses on a different aspect of Modern HomeEc: from community engagement to cleaning to cooking to mending to making and more, each interview brings a different perspective of what Modern Home Economics can mean, with the hopes that it will inspire and empower you to make Modern Home Economics your own in ...
 
T
The Cookbook Circle

1
The Cookbook Circle

Hannah & Victoria @ The Cookbook Circle

Unsubscribe
Unsubscribe
Monthly+
 
The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mar ...
 
Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
 
Featuring Glenn Esterson and Jason Sirotin, The Mobile Home Expert Podcast follows Jason on his journey as a potential investor into the mobile home park (MHP) industry. Guided by the experience and expertise of Glenn Esterson, the two discuss what it means to invest and manage mobile home parks, drilling down into each element that impacts profitability and success.
 
M
Must Love Food

1
Must Love Food

Active Interest Media

Unsubscribe
Unsubscribe
Monthly+
 
Must Love Food is a podcast to inspire and educate people who love to cook, eat, and learn about food. The team from Cuisine at Home magazine will discuss what’s happening in the food world, including kitchen talk, food history, recipes, drink recommendations, and interviews with other food industry professionals, from cookbook authors to chefs. You will also get a look at the inner workings of our magazine. Find cooking tips, advice, and inspiration in every episode.
 
A fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and chat about life in the kitchen. Kate lives in Providence, Rhode Island and cooks for a family of 2 (no kids); Betsy lives in Atlanta and cooks for a family of 5 (three kids in elementary school).
 
Max's Table is a podcast about food and the people who make it hosted by State Hornet editor-in-chief, father and home cook Max Connor and featuring guests from across the restaurant and food service industry sharing expertise, secrets and stories.
 
With a whole lotta Hope, Humor and How-To's Kathi Lipp and Erin MacPherson are bringing you the most intriguing authors, hottest topics and on point-advice to get your through your day. You'll laugh and learn and maybe get a little inspired along the way. Take a break from the rest of your week and join us for the most fun you can have while unloading your dishwasher.
 
Loading …
show series
 
First up today: We talk about some new toys in the kitchen: flat-edged wooden spoons, bench scrapers, and an oval dutch over. In a “We Cooked It” section, we took on pureed chickpea soup by Martha Rose Schulman from New York Times Cooking. (Sorry, it’s behind their pay wall.) We also talked about the many ways Indian cuisine has been appropriated t…
 
The MHP Expert is back with another episode for your listening pleasure! Today, our hosts are joined by Jeff Cook, CEO of Cook Properties, and Max Dowd, the companies Director of Investor Relations and Acquisitions. They're on their way to raising a whopping $45million for an upcoming deal. Listen above to learn more!…
 
Sarah Gonzalez stops by The Kitchen Counter today to talk about her excellent new baking cookbook "Baking with the Bread Lady: 100 Delicious Recipes You Can Master at Home." Many of Sarah's recipes feel like they came right out of Grandma's kitchen (indeed, many do come from her extensive collection of family recipes). This is comfort baking 101 wi…
 
On this week’s episode of Homemade, host Sabrina Medora chats with two of Top Chef’s brightest stars from Season 18, to get their advice for the everyday home cook! First, Chef Byron Gomez discusses his Costa Rican upbringing, setting new goals for himself in the culinary world, and his ultimate comfort food. Then, Chef Maria Mazon joins Sabrina to…
 
Sept. 27th, 2021 – In this hot takes episode, the girls start out be sharing why they had taken down the 1st season of the podcast… and why they put it back up. What do you do when you find a new podcast? Start from the beginning or pick a newer-random one? The girls share their dream vacation home spots and Sarah then dives into a rant about why s…
 
It is a common belief that the obstacle keeping us from achieving our wellness goals is either a lack of time or money. But when it comes to cooking healthy meals from scratch at home, we may want to consider confidence and priority setting as possible obstacles as well. The reality is that we can actually save money and possibly time by planning a…
 
Today we are joined by Dr. Don Schaffner, Extension Specialist in Food Science and Distinguished Professor at Rutgers University. His research interests include quantitative microbial risk assessment, predictive food microbiology, handwashing and cross-contamination. See acast.com/privacy for privacy and opt-out information.…
 
Daniel Craig made his career as an actor in the theatre and in British indie films. When he showed up in Hollywood, it was usually in smaller roles, often as a villain. So, in 2005, when Craig was cast as the original superspy, James Bond, he seemed as surprised as anyone. In “No Time to Die,” Craig gives his final performance as Bond—a role, he te…
 
Food Network’s Giada De Laurentiis tells us about the importance of moderation, her hatred of cauliflower rice, and her initial reluctance to go on TV. Plus, we find out how a beer archeologist revives ales from antiquity, Adam Gopnik explains how a wine opener can be a symbol of your mortality and we learn to make a recipe for the Venetian dish of…
 
Follow along with Katy on Instagram- https://www.instagram.com/katyjoywells/ Listen to the Maximized Minimalist Podcast- https://podcasts.apple.com/us/podcast/maximized-minimalist-podcast/id1460805372 Want to start your own blog? Get my FREE blogging success masterclass: https://www.farmhouseonboone.com/masterclass-registration Berkey water filter …
 
This week on MOMCAST, the news you need to know: – Cause of death revealed – we now know how Gabby Petito died with new information made public by the medical examiner – What is going on with Southwest? Thousands of flights cancelled or delayed, it is a mess – but what’s really going on?? – A pill to treat Covid – it’s in the works and the company …
 
First up today: We talk about some new toys in the kitchen: flat-edged wooden spoons, bench scrapers, and an oval dutch over. In a “We Cooked It” section, we took on pureed chickpea soup by Martha Rose Schulman from New York Times Cooking. (Sorry, it’s behind their pay wall.) We also talked about the many ways Indian cuisine has been appropriated t…
 
It’s the age-old question of what’s better: From scratch or from a box? This week’s guest on Homemade tells us that you can do a little bit of both to create unique, delicious treats that are all your own! Host Sabrina Medora chats with New York Times best-selling author Anne Byrn about game-changing cookie advice, her upcoming book A New Take On C…
 
Who is Bigfoot and where do they come from? We explore all things Bigfoot with Terri Cook, who does Bigfoot cohabitation experiences. We discuss UFO's as well as ways to interact with Bigfoot in their territory. Britton can be found on Instagram @archaichoney and on the web at http://archaichoney.com + https://bloodmoonbotanica.com/ J Allen Cross c…
 
Welcome to The From Scratch Body! I’m Liv Austen – and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic an…
 
Kara Walker is one of our most influential living artists. Walker won a MacArthur Fellowship (the “genius” grant) before she turned thirty, and became well known for her silhouettes, works constructed from cut black paper using a technique that refers to craft forms of the Victorian era. Walker has put modest materials to work to address very large…
 
Activism is a tough job, especially for young people yearning for immediate change -- something climate activist Melati Wijsen has learned over ten years of pushing for environmental protection, starting at age 12 in her home on the island of Bali, Indonesia. How can young changemakers acquire the skills they need and keep from burning out? Wijsen …
 
Have you been wondering if it’s FINALLY the right time to start a blog? Do you already have a website, but have no clue if you’re making the most of it? Well, this week's guest, Madison Wetherill, CEO and founder of Grace + Vine Studios, is giving us the inside scoop on why now is the perfect time to begin your blog...that’s right, it’s not too lat…
 
Kathi and Tonya are back with us today discussing how to store everything with limited space. Listen in as they encourage us to find creative spaces using what we already have. Together let’s think about what kind of storage we have and how we are using it by: Designating each space for a purpose Making it work hard for us Making the spaces functio…
 
Oct. 11th, 2021 – In this episode, the ladies quickly diving in to the documentary LuLaRich. Fascinated with the MLM gone BIG, they shed some light on the rise and fall of the company & how it was uniquely driven by stay at home mothers. You remember those crazy, bright leggings and maxi skirts! Their conversation shifts from the show into how wome…
 
We're taking a fall break until the first week of November, but before we go...a dinner party! We made The Best Spinach Lasagna by Kenji Lopez-Alt for Serious Eats and finished with a zabaglione from Food and Wine. Best Spinach Lasagna from Serious Eats Zabaglione with Strawberries from Food and Wine Support the show (https://www.patreon.com/dinner…
 
Full show notes, transcriptions (available on request), audio and video at http://theAverageGuy.tv/hgg507 John Aydelotte, a long-time listener and show supporter, joins us this week as we talk about his bike trip across 1/3 of the United States and the tech he used to get there. We also look at E-Bikes and the popularity that are having now. All th…
 
John Aydelotte, a long-time listener and show supporter, joins us this week as we talk about his bike trip across 1/3 of the United States and the tech he used to get there. We also look at E-Bikes and the popularity that are having now. All that and more! Full show notes, transcriptions (available on request), audio and video at http://theAverageG…
 
John Aydelotte, a long-time listener and show supporter, joins us this week as we talk about his bike trip across 1/3 of the United States and the tech he used to get there. We also look at E-Bikes and the popularity that are having now. All that and more! Full show notes, transcriptions (available on request), audio and video at http://theAverageG…
 
In today's episode I sit down with TJ Valderrama who also goes by Valderamen online and we have a very fun discussion about making ramen in the Philippines as well as his ramen journey. TJ is an interesting guy because I didn't know this before we started recording, he's actually a professional actor / talent whos on TV in the Philippines all the t…
 
At The New Yorker Festival, the renowned investigative journalist Jane Mayer asked Attorney General Merrick Garland about the prosecution of January 6th insurrectionists, the threat of domestic terrorism, and what the Justice Department can do to protect abortion rights. Plus, the staff writer Susan Orlean talks with David Remnick about her obsessi…
 
This week, the editor of 4 Color Books, Bryant Terry, describes the long history of veganism in Black communities and his hopes for a healthier food system. Plus, archaeologist Farrell Monaco reveals what the ashes of Pompeii can tell us about Ancient Roman food, Dr. Aaron Carroll weighs in on whether milk and juice are actually healthy beverages f…
 
​​It's the final cookbook, do do do do do. We've climbed all the way to the top of masterlist mountain and we found Marcella Hazan and The Essentials of Italian Cooking. You heard that right, a book about Italian food was the top of the list!​ Find out how Marcella was teaching Italian cooking before she herself learned to cook, and more importantl…
 
On today’s episode, we’ve got vegetable hash, squash sausage, a talk about home cooking burnout, and a pro tip for better popcorn toppings. The post Episode 372: Squash Sausage, Potato Hash, Home Cooking Burnout appeared first on Local Mouthful.By Local Mouthful: A podcast about food and home cooking
 
Scammers! In this episode, we talk about how to identify and watch out for scammers in the spiritual community. J. and Britton share their personal experiences and things to look out for. Britton can be found on Instagram @archaichoney and on the web at http://archaichoney.com + https://bloodmoonbotanica.com/ J Allen Cross can be found on Instagram…
 
While the Homemade team is busy working on new episodes, enjoy this bonus episode from our friends at Biscuits & Jam. In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to home restoration experts and HGTV personalities Erin and Ben Napier about their own family traditions and how the small town of Wetumpka, Alaba…
 
Welcome to The From Scratch Body! I’m Liv Austen – and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic an…
 
Award-winning sketch troupe Tony Ho takes listeners on a journey of dark comedy. Bite-sized narrative sketches explore the nature of human relationships and how careless we can be with each other. Featuring Miguel Rivas, Roger Bainbridge and Adam Niebergall - Tony Ho is back with Season 3, Old Young People. More episodes are available at: smarturl.…
 
Are you looking at the calendar and having a minor freak out because there are only 3 months left in 2021? If so, then I want you to take a BIG deep breath and then listen to this episode. Last week, I hosted a free live training called the Pre-Holiday Happy Hour. If you missed it, or you just want to listen to it again, you’re in luck because I’m …
 
Broadway theatres are welcoming audiences to a new season, mounting original works and restaging shows that closed in March, 2020. In this unusual season, Broadway is featuring atypical works such as “Is this a Room,” directed by Tina Satter, which stages the F.B.I. interrogation of the whistle-blower Reality Winner using the official transcript ve…
 
The Cuisine culinary team dives into the world of homemade stocks and broths - the fundamentals for soups, stews, chilies, sauces, and more. And once you hear how simple homemade stock or broth is to make at home, we're sure you'll dive right in, too. Look for articles and recipes in our Fall and Holiday/Winter 2021 issues and be sure to check out …
 
Kathi and Tonya, the clutter free queen, are disclosing their favorite recipes to help us use up everything in our fridge. The possibilities are endless when we learn to think from the repurpose angle. Listen in as they encourage us to make creative combinations using what we already have. Get a few more recipes for your collection and learn to sim…
 
Chicken thighs have long been a favorite of the Dinner Sisters. Economical, adaptable to all sorts of recipes, and isn’t fussy to cook. To celebrate our favorite cut of chicken, we have a whole pot of comfort with stuffing and sausage, grilled legs with a floral spiced sauce, and an extremely flavorful instant pot meal. Each one hits the mark for a…
 
Full show notes, transcriptions (available on request), audio and video at http://theAverageGuy.tv/hgg506 Erin Lawrence from Tech Gadgets Canada at https://techgadgetcanada.com/ joins us as we talk all about the latest from Nespresso with Nespresso Coffee Makers and Coffee Pods. It’s a different way of looking at coffee both in the way you make it …
 
Loading …

Quick Reference Guide

Copyright 2021 | Sitemap | Privacy Policy | Terms of Service
Google login Twitter login Classic login