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Smart Mouth

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Smart Mouth

Katherine Spiers / TableCakes Productions

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Smart Mouth is a podcast that cares mostly about food. We talk to the most interesting people we know, working in all kinds of industries, about their favorite dishes. It's a way of finding out what makes them tick. The podcast is brought to you by Katherine Spiers, the former food editor at L.A. Weekly and co-author of Rogue 99.
 
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I’ve never had to yell “Yuck! Stop talking!” at a guest before, but Kristen Miglore is a wild one. Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. Smart Mouth newsletter Smart Mouth IG Katherine Twitter The Geni…
 
Persimmons are native to Mexico! (Who knew?) (Not us!) Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. Smart Mouth newsletter Smart Mouth IG Katherine Twitter Kate IG Plant Powered Mexican Useful Smart Mouth mer…
 
Referenced in this episode: Pre-order Big Little Recipes (out 11/9) now "Big Little Recipes," the column Kash Varn My Grandma’s Second Husband’s Favorite Pasta (recipe) Busy Weeknight Bean Chili (recipe) Genius-Hunter Extra-Credit: If you'd like to cook along in anticipation... The 10 Most Popular Big Little Recipes of 2020 and my favorite of all: …
 
Don't want to miss more incredible recipes? Subscribe to Play Me a Recipe wherever you get your podcasts. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel …
 
First up: A food writer's reflection on loss and grief—and the untold power of a mother-knows-best birthday cake. "I think food can serve so many important functions, specifically in grief. It is a way to nourish us, physically nourish us, at a time when we are just feeling so weak and so sad and so, maybe incapable of nourishing ourselves well." —…
 
I don't care what you've read. Chocolate chip cookies were not an accident. Related episode: History of Home economics with Shauna Sever Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. Smart Mouth newsletter Sma…
 
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swi…
 
As someone who has tried (and oftentimes failed) to record and preserve her own family recipes, Kristen really connected with chefarmer-turned-author Matthew Raiford's mission to document the dishes and stories from his. For this week's Genius Session, Kristen goes behind the scenes with Matthew, as he shares his process of writing Bress 'n' Nyam: …
 
Transcript here. A little grocery store with a big impact, and nothing to do with tiki. Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. Smart Mouth newsletter Smart Mouth IG Katherine Twitter Useful Smart Mouth …
 
If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes. SoulPhoodies Tamara Celeste and Derek Kirk speak with Atinuke Diver about This Belongs to Us, her documentary chronicling the stories of Black women brewers in the American south, and their journeys of reclamation and revival as they n…
 
Chinese baking is both ancient and brand-new. And those pink pastry boxes? They're from the 1970s. Even if you remember it differently. Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. Smart Mouth newsletter Smar…
 
If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes. SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are t…
 
Top Chef winner Kelsey Barnard Clark dishes about why she chose the sous chefs she chose in the Top Chef finale. And everyone's favorite lima bean classic! Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. Smart M…
 
Referenced in this episode: Cooking for Your Kids Genius-Hunter Extra-Credit: Can I Eat That? Children's book (by Joshua David Stein) Dive into Joshua's stories on literally anybody and anything Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com.By Joshua David Stein, Kristen Miglore
 
If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes. In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling an…
 
Referenced in this episode: Green Chile Cherry Tomato Pickle recipe The Very Best Way to Cook Cherry Tomatoes (Food52) Priya's conversation with Yewande Komolafe (Bon Appétit) Genius-Hunter Extra-Credit: Make the dahi toast from Priya's very excellent book, Indian-ish View transcript Have a genius recipe you'd like to share? Tell me all about it! I…
 
The creator of Diners, Drive-Ins and Dives gives us some hot Food Network goss, and the Internation Bagel Bakers Union is discussed. Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. Smart Mouth newsletter Smart M…
 
Referenced in this episode: Basil Sugar Pound Cake Recipe (Food52) Genius-Hunter Extra-Credit: Butter and Brioche blog (Thalia Ho) Special thanks to Genius Tapes listeners, Marian (IG @mariantoro) and Dina! Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com.By Thalia Ho, Kristen Miglore
 
Referenced in this episode: Stop Calling Food Exotic (The Washington Post) Reader commentary to Daniela's 'Exotic' recipes? Let's talk about why there's really no such thing Pantry Ramen Genius-Hunter Extra-Credit: Subscribe to Daniela's Eat Voraciously Newsletter Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com.…
 
Referenced in this episode: Salsa Guille recipe from Andrea Aliseda on Food52 Additional writings by Andrea Aliseda Genius-Hunter Extra-Credit: Unlocking Nixtamal for Epicurious Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com. Ode to Mexico by Andrea Aliseda (English Version) I close my eyes and see myself perche…
 
Co-hosts Jen Phanomrat and Katie Quinn discuss the history and concept of "cucina povera" (making the most from simple, seasonal ingredients); Anna Maggio's Under the Olive Tree; and how we can see hints of this "poor cooking" approach in viral food trends today. Later on, chef and VICE Counter Space's Sophia Roe shares why equal access greater rep…
 
If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. Jen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Peppler and Food Network TV personality Rachel Khoo cra…
 
Referenced in this episode: The Silkiest Pasta Sauce From Any Veg You've Got (Food52) Pasta With Silkiest Eggplant Sauce from Francis Lam Genius Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook Genius-Hunter Extra-Credit: Tune into Francis' various episodes on The Splendid Table Podcast Special thanks to listeners Devangi and Ka…
 
If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. Who knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), b…
 
Referenced in this episode: ‘The Best Salad You've Ever Eaten in Your Life’ Nadiya Hussain's Kiwi & Feta Salad recipe Genius-Hunter Extra-Credit: Nadiya Bakes is out July 27th Tune into Nadiya's various shows for more recipes Special thanks to listeners Anita and Amy. Have a genius recipe you'd like to share? Tell me all about it at genius@food52.c…
 
Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen). Presented by Cabot Creamery, The Sandwich Universe is coming soon to the Food52 Podcast Network. Subscri…
 
If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. Quick: are you a pancakes or eggs benny person? Congee or oats? Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast tradi…
 
Referenced in this episode: Strawberry Sorbet From The River Cafe A Genius, 3-Ingredient Sorbet Gets Two New (No-Churn) Buddies (Food52) Genius-Hunter Extra Credit: The one that started it all: The River Cafe's Strawberry Sorbet Feast your eyes on their online shop! What has been your favorite genius recipe from over the years? Tell me all about it…
 
Referenced in this episode: Acclaimed Seattle Chef's Staff Quits After Sexual Misconduct Allegations (NYT) Justin's write up of Rat Bar The Avery, where Soleil tried the kraut cocktail Is there a genius recipe you'd like to share? Tell me all about it at genius@food52.com.By Kristen Miglore, Soleil Ho, Justin Phillips
 
Referenced in this episode: Why Marc Matsumoto's Shiitake Salmon Is Genius Shiitake Salmon from Marc Matsumoto Genius-Hunter Extra-Credit: Check out the No Recipes YouTube channel So much lunch inspo to be found in Marc's book Ultimate Bento Special thanks to listeners Adiba (@thespiceodyssey) and Riha (@saltyshortbread) for your salmon ideas. Got …
 
Referenced in this episode: Toni Tipton-Martin's Louisiana Barbecued Shrimp recipe Toni's non-profit, The SANDE Youth Project Toni Tipton-Martin named 2021 Julia Child Award recipient (The Julia Child Award) Genius-Hunter Extra Credit: Check out Toni's cookbooks, Jubilee and The Jemima Code For more recipes celebrating Black food history, check out…
 
On this episode, The Genius Recipe Tapes host Kristen Miglore goes behind the scenes with Counterjam's host Peter J. Kim. How did he know to ask A Tribe Called Quest's Jarobi White and multiplatinum icon Kelis—both musicians-turned-chefs—for their sleeper-hit NYC joints? And, what, if anything, is the Big Apple's cuisine defined by? Find more Count…
 
SF's The Mill owner and author Josey Baker joins Kristen to talk about baking with whole grains (it's not as simple as swapping 1:1 with white flour!), combating picky eating in kids (it's a process), and why whole-wheat and -grain baked goods have gotten such a bad rap. Referenced in this episode: The Simple Secret to Much, Much Better Whole-Grain…
 
Does the perfect pasta shape exist? It does now, thanks to The Sporkful's creator and host Dan Pashman. Dan and Kristen talk about Dan's 3-year quest to develop cascatelli: the most forkable, sauceable, and tooth-sinkable pasta shape—and, the accompanying 5-part podcast series, "Mission ImPASTAble." Referenced in this episode: Cascatelli by The Spo…
 
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