show episodes
 
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
 
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show series
 
Fresh off a trip to Miami, Andy Wang enters the Sherman Oaks Food Building to discuss the exploding South Beach restaurant scene and how LA just can't compete. Plus, Dave Chang bo saam and boiled chicken talk, new LA pizza game contenders, Jordan's life streaks he's not looking to break (like never drinking milk), The Cheesecake Factory's brown bre…
 
The CDC has said masks off for vaccinated Americans, and dining is roaring back in Los Angeles, so Max Shapiro returns to The Sherman Oaks Food Building to discuss recent trips to Angler, Kato, Prime Pizza, and San Fransisco. The fellas also talk LA's Al Fresco movement being here to stay, Il Pastaio watch bandits, and A Moment with Max closes it a…
 
Dave and Chris are joined by New Yorker staff writer Gideon Lewis-Kraus to discuss the recent renewal of credibility for UFO sightings and the possibility of extraterrestrial life. Read Gideon’s new article “How the Pentagon Started Taking UFOs Seriously” here. Hosts: Dave Chang and Chris Ying Guest: Gideon Lewis-Kraus Producer: Isaac Lee…
 
Dave and Chris are joined by ‘We Are Each Other’s Harvest’ author Natalie Baszile to discuss the history of farming in the United States and how African American farmers continue to be marginalized. Please consider supporting the Black Harvest Fund at nataliebaszile.com/black-harvest-fund. Hosts: Dave Chang and Chris Ying Guest: Natalie Baszile Pro…
 
Recent meals at LA legend Angelini Osteria, the newer stunner Kato, and Jordan's new addiction Found Oyster are covered in all their vodka dripping oysters and honey walnut spot prawn glory. Plus, Jordan apologizes to Max's dad, the fellas call Dave to talk ice cream and burgers, and much more (like tempura fish sperm).…
 
Dave shares his thoughts on what the food landscape of post-pandemic America might look like (0:52) before he and Chris Ying are joined by Oscar-nominated ‘Minari’ director Lee Isaac Chung to discuss his highly touted film and its resonance with the Asian American experience (16:52).By The Ringer & Majordomo Media
 
Longtime LA hospitality king, Brent Bolthouse joins Jordan to discuss his newest project, The Bungalow Kitchen, a Michael Mina restaurant meets Soho House hang on the waters of the surprisingly growing in respect food city of Long Beach. The fellas discuss that famous lobster black truffle pot pie, all the rigatoni, Nobu, cassette tapes, roasted Ha…
 
Michelle and Andrew Muñoz are Moo's Craft Barbecue, which was just named Best BBQ in California by Food & Wine. They join Jordan to talk about opening their first brick and mortar restaurant, the holy trinity, shrimp of course, 90's hip hop DJ'ing, coleslaw love, needing crunchy fries, and the desire to remain a mom and pop in this corporate, inves…
 
Dave shares his personal favorite types of sandwiches (0:31) before he and Chris Ying sit down with ‘Raya and the Last Dragon’ actor Kelly Marie Tran to discuss the privilege and burden of blazing a trail for Asian Americans on screen, her pioneering role in the ‘Star Wars’ franchise, and of course, food (8:43).…
 
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