Master Brewers Association of the Americas (MBAA public
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Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!
 
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Kerry Caldwell suffered severe injuries from an accident in the brewhouse. She was airlifted and overcame the 34% chance of survival calculated by the hospital. This episode is both the story of her accident and a description of a simple, inexpensive device that should be installed in your brewery to prevent similar accidents. Special Guest: Kerry …
 
Why dry hopping & yeast health are at odds with each other, what to look out for, and how to make the best of this challenging combination. Special Guest: John Giarratano. Sponsored By: Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Fermentis: Brew Ninja: MoreBeer: Links: Dry Hopping and Yeast Health — 2020 WBC Workshop Upcoming E…
 
What happens the world's most popular yeast strain gets fermented at different temperatures and pitch rates? Special Guest: Anne Flesch. Sponsored By: Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Fermentis: MoreBeer: Links: IMPACT OF THE FERMENTATION CONDITIONS ON THE WEIHENSTEPHAN LAGER STRAIN — 2020 District NORCAL presentatio…
 
Have you ever noticed that the more you dry-hop, the worse your foam is? Special Guest: John Paul Maye. Sponsored By: Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Fermentis: Brew Ninja: MoreBeer: Links: Advanced Hop Products — 2020 WBC On-Demand Upcoming Events - Master Brewers Calendar — In-Person District Meetings Have Returne…
 
Important tools every brewer should have within reach, as we all struggle to deal with increasing competition, costs, variability in raw materials, and strive to operate more sustainable breweries. Special Guest: Mark Sammartino. Sponsored By: Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Fermentis: Brew Ninja: MoreBeer: Links: P…
 
Our friends at Hopsteiner continue to unlock the secrets of New England IPA Special Guests: Christina Schmidt and Martin Biendl. Sponsored By: Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Fermentis: Brew Ninja: MoreBeer: Links: New England IPA: The Hop Aroma Champion of Beers — 2021 MBAA TQ Hidden Secrets of the New England IPA …
 
We take a deep dive into the impact Mg can have on the Maillard reactions occurring in the brewhouse and during malting. Special Guests: Euan Thomson and Hannah Charnock. Sponsored By: Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Fermentis: Brew Ninja: MoreBeer: Links: Magnesium-accelerated Maillard reactions drive differences i…
 
What does a brewer who is new to brewing hard seltzer need to know about yeast & fermentation? And more importantly, what the heck is actually in yeast nutrient? Which type of nutrient do you need and how much should you be using? Special Guests: Avi Shayevitz, Brittney Christianson, and Eric Abbott. Sponsored By: Hopsteiner: Proximity Malt: BSG: G…
 
When Keith Miller got blasted in the face with caustic, he was blinded instantly. This could happen to any brewer. Imagine yourself crawling on the brewery floor, completely blind, in desperate search of a safety shower. What happens in the seconds immediately following an injury like this determines whether or not you'll be blind for the rest of y…
 
Dextrose, cane sugar, beet sugar, corn syrups, back sweetening with stevia, and more Special Guest: Scott Helstad. Sponsored By: Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Fermentis: Brew Ninja: MoreBeer: Links: Carbs and “Sweet” Raw Materials for Hard Seltzer Production — 2020 District NW Presentation Selected Topics Relevant…
 
3 different perspectives from breweries large & small. You'll hear about the BA's Benchmarking tool, other resources to support your sustainability journey, and how to take some baby steps if you haven't made any progress yet. Special Guests: Charlie Hoxmeier, Hannah Johnson, and Lizzy Waters. Sponsored By: Hopsteiner: Proximity Malt: BSG: Gusmer: …
 
The story of how Bell's brewery reduced its electrical consumption 5% while growing production more than 3%. Special Guests: Kate Martini and Walker Modic. Sponsored By: Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Fermentis: Brew Ninja: MoreBeer: Links: Case Studies in Greenhouse Gas Emission Reductions Through Electrical Effic…
 
4 real-life off-flavor scenarios from Highland Brewing Company, how each issue was discovered & remedied, and the role that sensory data played in each case. Special Guest: Anna Sauls. Sponsored By: Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Fermentis: Brew Ninja: MoreBeer: Links: Presentation 45: Troubleshooting using sensory…
 
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