show episodes
 
True stories for English speakers learning Spanish. From the makers of Duolingo, the most popular language-learning app, comes a new podcast that delivers fascinating real-life stories in easy-to-understand Spanish with English narration. These are not language lessons; they’re life lessons through language. Hosted by Martina Castro, co-founder of NPR’s Radio Ambulante.
 
Tequila reviews and news. Tequila Aficionado partners and Tequila Jockeys (TJs) taste and discuss Tequila, Mezcal, Sotol, Raicilla and all agave spirits on Sipping Off the Cuff, the longest running tequila tasting show (established 1999). Support this podcast: https://anchor.fm/tequilaaficionado/support
 
Welcome to the Tribe, where amazing things happen. We discuss Tequila, Mezcal, Sotol, Start Ups, Marketing, Authors, Influencers, Business Coaching, Leadership Training, and much more. Our goal is to enlighten, educate and make you think on a higher level. Support this podcast: https://anchor.fm/ravenrising/support
 
For over seven years, the biggest spirit brands in the world have been coming into our bars to teach whiskey, rum, tequila and mezcal enthusiasts about the drinks that they love. Now, we’re happy to bring that same level of knowledge and fun to you online as a podcast! Every Tuesday and Friday, Pedro Shanahan will be joined in front of a live audience by the people who know these alcohol brands the best, the ones who make it! Subscribe to our YouTube Channel: https://www.youtube.com/channel/ ...
 
The Friend of a Friend Podcast introduces you to the next generation of luminaries. Hosted by entrepreneur and founder Olivia Perez, each episode will take you inside the minds of today’s up-and-comers and game changers - from brand builders, to personalities, activists, artists, and thought leaders from around the world - to hear their experiences, advice, and the real story behind their success. For more, follow Olivia on Instagram @livvperez and visit our website FriendofaFriend.US
 
The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
 
Cristian Collodoro was born in Sicily, the beautiful Italian island, in 1993. At the early age of fourteen, driven by an interest for disco music, Cristian made his debuts in local venues by doing his first mix-ups with Underground and House Discs. Following a period of artistic soul-searching, Cristian’s musical interests shifted towards Techno Music with this giving him the opportunity to refine his mixing techniques. Collodoro’s style – a powerful combination of charisma and engaging deli ...
 
The Greg Noire Show podcast that delves into the world of music, music photography, and whatever is popping in pop culture in the week that was. This show also highlights a topic of the week and answers patron submitted questions in the most informal way possible, over a glass of whiskey, maybe. Probably. This is made mostly to entertain and possibly "educate" (lol), so expect this to go off the rails as I share with you some of my stories and experiences as a photographer of almost a decade ...
 
"In vino veritas" is the theme of this new podcast all about love and relationships in the modern age. Every week, Charlotte Rose sits down with a different guest (and a different drink) and discusses all things love, from dating apps to break-up songs, to how the heck that special someone makes you feel. (Love Drunk theme by Natalie Patton)
 
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show series
 
Master this strange power! Sway others at will! This episode of Agave Road Trip shows you in just minutes how to use the mysterious power of Mezcal to influence the thoughts of others, control their desires, and make yourself master of every situation. Send no money now! Listen first and when you have this marvelous power at your command and you ca…
 
Meet Rosaluna, the first certified, gluten-free, non GMO, vegan mezcal that is naturally zero-carb, free of additives, and made to enjoy. Founded by Nate Brown, a creative director who’s worked with the likes of Kanye and Beyonce, and Terry Lee, who’s brought products to life for brands like MeUndies and Johnson and Johnson, Rosaluna honors the spi…
 
On this special episode, Bryan Cranston is THE ONE WHO KNOCKS back mezcal with Dan. Dos Hombres Mezcal, that is, the brand Bryan started with his friend and former “Breaking Bad” co-star Aaron Paul. Among the topics discussed are the many ways to enjoy mezcal, the current state of the American bar scene, and the go-to cocktails of some of Bryan’s m…
 
Andrew started off my hospitality journey growing up in my grandparents' butcher shop, cutting off pig ears at the age of 8. From there he became a line cook and went to culinary school. shortly after graduating, Andrew went to New York to cook with the best. With 6 years of cooking under his belt, he decided to switch to bartending. With the knowl…
 
Most people who've sampled Tequila or Mezcal probably has an inkling that it comes from the Agave plant. But just what is the agave plant, and how did we get from a large succulent to a clear strong alcohol? Come party with us this week, as we talk about Tequila and Mezcal! For thousands of years, people have been using the Agave plant as a raw ing…
 
In this episode, Spirits Editor Kara Newman speaks with mezcal experts and Agave Road Trip podcast cohosts Lou Bank and Salvador “Chava” Peribán about the wonderfully complex and absolutely delicious world of mezcal and agave heritage spirits, including production and product insight, why the concept of terroir is not just for grapes, and which ter…
 
Ever had questions about the beverage referred to as "The Green Fairy"? The truth is absinthe has quite an exciting history, tied up in war, culture, and murder. So join us this week as we take a dive into absinthe. For many people, the idea Absinthe is probably only a distant memory still shrouded with myth. Banned in the US until 2007, this green…
 
Dr. Chaneve Jeanniton is a board-certified oculofacial plastic surgeon, the founder of Epi.Logic, and the owner and brains behind one of New York’s most popular cosmetic treatment destinations, Brooklyn Face and Eye. As one of only 500 oculofacial plastic surgeons in the world, Dr. Jeanniton is the go-to resource for all your upgrade questions - fr…
 
James Taylor on vinyl. Half empty wine glass in hand. I danced with abandon, a drunken smile, + two half open eyes My bare feet pranced across the patterns of his living room rug As my voice courageously attempted to sing words that did not match the artist’s own... Welcome to this moment in time in which I pleasure your ears with sweet + sultry no…
 
Join me for My Chat with Marty McAuley from Irish Whiskey Review & Ulster Whiskey. Marty and I nerded out on whiskey, discussing new and old whiskey & distilleries, poitins and a whole lot more. https://ulsterwhiskey.com/ https://visitbelfast.com/partners/ulster-whiskey/ Drops of the night: Killowen Poitin, Dunvilles 18yr old Bushmills Causeway Col…
 
Dan loves Bunnahabhain Scotch so much, he named his dog after it. On this episode he tips back a few drams of his favorite Islay malt with "Everybody Loves Raymond" creator and "Somebody Feed Phil" star Phil Rosenthal, along with Emmy-winning writer-comedian Tom Caltabiano. They talk food, whisky and travel... and the go-to drinks of some of TV's b…
 
This week, Justin and Blake sip Aviation Gin while discussing the Systematic Theology of Angels - Angelology. They crack some dad jokes, explore some tasting notes, and examine some of the things Scripture teaches us about angelic beings. They also have a SPECIAL ANNOUNCEMENT in the episode, so stay tuned! Next week, the guys are going to exegete a…
 
Oh ho, oh ho, a pirate's life for me! Take a seat and swig a drink as we talk about the history of the sugarcane and how it pertains to the creation of Rum, one of the finest (and darkest) beverages around. *It now occurs to me that it's supposed to be Yo Ho... Don't judge me!!* When sugarcane turned out to produce those beautiful refined sugar cry…
 
In the time it takes to pour a proper Guinness, our host Dansplains one of the Emerald Isle's great libational achievements, Irish Coffee. He theorizes about its most likely origin, lays out how to make it the right way, suggests some variations and, as always, tells a hilarious joke at the end. Again, in average-shiite time. Slainte! Learn more ab…
 
Chava and I sit down with a couple of copitas of mezcal … or, rather, he sits down with a copita of meZCAL and I sit down with a copita of MEZcal. And we fight over how to pronounce it, whether it’s important to follow the native pronunciation, whether it’s acceptable to correct someone else’s pronunciation, and whether it’s ever acceptable to orde…
 
Pushed away by growing insecurity and political unrest in her country, a Venezuelan woman follows her dream of moving to Georgia, USA. There, she faces a tough reality of the language barrier and harsh work conditions…obstacles she meets with a fighter's spirit. A transcript of this episode is available at podcast.duolingo.com.…
 
Cork closures are nothing new in the world of wine, but thankfully, the techniques and technology being used to make them more consistently reliable is. From questions of sustainability and the use of alternate materials to improved testing techniques, it turns out that not all corks are created equally, but they’re being made better than ever befo…
 
Taking a break from the ongoing series exploring Systematic Theology, Justin and Blake are joined by Tony Arsenal of the Reformed Brotherhood podcast. The trio sit down, sip Glenfiddich Fire & Cane, and discuss the Church and Covid-19 in 2021. Next week, the guys are going to discuss Angelology, the study of angels, and sip Aviation Gin. Check out …
 
Join me for My Chat with Chris Hennessy, manager of the Dylan Whiskey Bar in Kilkenny, one of the brains behind Aqua Vitae and all round whiskey oracle. Chris's knowledge of Irish whiskey and it's history is captivating. I always enjoy learning from Chris's rambling rants and I hope you do too. My drops of the night: Belfast Coffee 1960's 10yr old …
 
Nithya Raman is an urban planner, activist, and Los Angeles Council Member for the 4th District. Nithya was born in India and moved to the US as a child, where she later went on to study at Harvard University and get her master’s degree in urban planning at MIT. She ran for office for the first time at 38-years-old with no prior political experienc…
 
It’s crazy enough to think that every other alcohol is made from a sugar source — like grapes, grains, grasses, and starches — that take, at most, a year to reach maturity. Most, in fact, are harvested at less than six months old. But agave takes anywhere from three to forty years to reach harvest age. But it gets even crazier when you realize how …
 
For four glorious seasons, South Boston's own Jack Maxwell had a dream job — or Dan Dunn's idea of a dream job, anyway — globetrotting and imbibing as the host of "Booze Traveler" on the Travel Channel. Not that Dan's still bitter about losing out on that gig. Ok, maybe he remains a tad salty, but he's got nothing but love for Mr. Maxwell. Also on …
 
A week behind, the guys jump back into Systematic Theology with their third (and final) introductory episode exploring Pneumatology -- the doctrine of the Holy Spirit. Taking a lesson from Sinclair Ferguson's Ligonier lecture series "Who is the Holy Spirit?," Blake and Justin reflect upon the person and work of the Holy Spirit while sipping a Barre…
 
Join me for My Chat with the Irish Whiskey Guild's Louise McGuane & Daithi O'Connell. Louise is owner and founder of JJ Corry Irish Whiskey Bonders and Daithi is owner and founder of WD O'Connell Whiskey Merchants. They, along with Peter Mulryan of Blackwater Distillery & Brendan Carty of Killowen Distillery, have come together to form a lobby and …
 
Guess who’s back! Our beloved co-host Joe Holder back on the show today! For those of you who are new to meeting Joe, Joe is the founder of The Ocho System, a Nike Master Trainer, Co-Founder of System of Service, and also my best friend! If you haven’t gotten to know him yet, he was a series regular last year, so if you haven’t caught those episode…
 
If you dip your toe into the world of wine, some buzz phrases you’ll see are “regenerative viticulture” and “regenerative agriculture.” But, really, when you get right down to it, isn’t that really just milpa? Join us for a conversation about farming practices in Mexico, and about how those farming practices impact agave spirits, in this episode of…
 
Join me for My Chat with Mark Reynier from Waterford Whisky & Renegade Rum. He is one of the stars of the whiskey world, from resurrecting & innovating with Bruichladdich Distillery on Islay to bringing 'Teireoir' to Irish Whiskey with Waterford Whisky. Now he's bringing terroir to Carribean rum with his new venture in Grenada with Renegade Rum. He…
 
Bourbon and hamburgers... two great tastes that taste great together! Dan chats and drinks with George Motz, the author of “Hamburger America” and “The Great American Hamburger Book.” George is the resident burger scholar on "The Burger Show" on Complex Media’s "First We Feast." Did we mention that he knows a thing or two about burgers? Right! Also…
 
Brrrrrrandy, you're a fine drink! What a good time you will be! A spirit made in many different parts of the world, brandy is another distilled form of alcohol that was popularized in Europe but has probably been around almost as long as distilling. Join us as we dig into this episode on what constitues as a Brandy and the different kinds you might…
 
Mallory Merk is a singer, songwriter, and model. Born in Louisiana and raised in New York City, Mallory’s done just about everything. She traveled the country as an Olympic fencer in her early teens. She’s modeled in campaigns for Yeezy, Fenty, and Gucci. But at just 15-years-old, it was her cover of Drake’s Marvin’s Room that went viral and skyroc…
 
It was evening as we walked arm-in-arm through the quiet streets of Barcelona. The sound of Spanish guitar lingered faintly in the air like the romance of this city. My lover spoke not a word of English, and I but a fair jumble of mashed dialect. I was told the best way to learn a foreign language was through a lover. And I could see why... Welcome…
 
In the course of 180-some-odd seconds, Dan lays out the history and proper preparation technique of the cocktail canon's most slovenly standout — a middling, uncomplicated cream drink from the mid-20th century that would likely have faded into obscurity had it not been plucked from a room crowded with milkshake-like beverages of the era and ushered…
 
When we talk about the future of mezcal, the conversation tends to revolve around our fears of agave extinction. But there’s so much more to speculate on! That’s what we do in this episode. What will production look like? How will it be delivered? And what are the delicious innovations we should expect? All this and more in the Mezcal 2099 episode …
 
Dan is joined by Wine Enthusiast magazine's reigning "Winemaker of the Year" Greg Brewer of Brewer-Clifton Winery in Santa Barbara, CA. Greg is one of the most fascinating personalities in the industry, and makes incredible Pinot Noir and Chardonnay from the Sta. Rita Hills appellation, where he’s spent his entire career on an 8-mile stretch of lan…
 
This week, we're continuing our discussion of the Doctrine of the Holy Spirit (Pneumatology) and diving into cessationism and continuationism. The guys sip Kronan Swedish Punsch and exegete some passages together while reflecting upon the meaning of the word "miracle" in theological language. Next week, they'll examine the Person and Work of the Ho…
 
For this weeks riveting episode of our Alcohol series, we explore just a little bit of the expansive world of Whiskey. It's been around for a long time, and one of the more popular beverages from the birth of America (among many other things). Come listen to me say the word whiskey in a bunch of ridiculous ways on today's episode of PlantStories! W…
 
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