show episodes
 
Backyard Poultry with the Chicken Whisperer®, brought to you by Tucker Milling, is a nationally broadcast web radio show all about keeping backyard poultry, show poultry, and living a self-sufficient lifestyle. Each week, the Chicken Whisperer®, Editor In Chief of, Chicken Whisperer Magazine, Author of, The Chicken Whisperer's Guide To Keeping Chickens, and National Spokesperson for the USDA-APHIS Biosecurity for Birds Program, welcomes experts in their field from around the country to share ...
 
Mike Badger dives into the the production, the processing, the marketing, and the business of farming pasture-raised poultry. Pastured Poultry Talk is THE podcast where raising chickens, turkeys, and poultry on grass meets real life opportunities, solutions, and farmers. The podcast helps you raise healthy, profitable birds for your family, your community, and your customers.
 
Bred to Perfection is a podcast that will help you to master the art of selective breeding, and become a master breeder of chickens and gamefowl. The podcast is hosted by Kenny and Nancy Troiano. Kenny Troiano has more than 40 years of experience, and has authored two books on the subject of breeding. If you are interested in creating, maintaining, and improve your strain, this is the place for you.
 
The Coop with Meyer Hatchery is a place where we talk all things poultry, in hopes of inspiring crazy chicken keepers and educating future flock owners. Together we'll take a more in-depth look at poultry-related care and the questions we commonly hear. The Coop also offers a new view on behind-the-scenes with Meyer Hatchery and features minisode interviews with industry leaders.
 
Welcome to Wilma The Wonder Hen show! Are you a chicken math loving mama or daddy? Together we’ll dive into the latest poultry keeping adventures, chat about everyday life, with a generous mix of hilarious stories. Bringing you fascinating interviews with poultry owners from all over. You’ll find tips and basic advice from our local Veterinarian, too! Along with new chicken keeping gadgets and reviews. We’re going to encourage and help you build a stronger healthier flock. Developing a stron ...
 
The Livestock Conservancy is a nonprofit dedicated to protecting endangered livestock and poultry breeds from extinction. In this podcast, rare breed livestock and poultry experts share their best advice, challenges, and celebrations in chats about agriculture history, scientific breakthroughs, marketing, husbandry, genetics, farm life, and everything in between. Each month features a new species listed on the Conservation Priority List and new guests who share their stories about raising an ...
 
Join Kenny Troiano, and his co-hosts, Frank Bradley – Master Breeder, Jeff Mattocks – Poultry Nutritionist, and Dr. Rachel Potter – Veterinarian, as they talk about various subjects concerning breeding, feeding and health care, and the raising of gamefowl and chickens. They will also address many issues that Breeders like you are dealing with every day.
 
MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
 
MEVAC is (the first and largest private factory for manufacturing vaccines in Egypt, the Middle East and Africa) with International Accreditations (GMP) , ISO 9001 , ISO 18001 , ISO 14001 - MEVAC designed to produce a variety of customized vaccines serving the veterinary field with superior quality and complying with international standards for solving our epidemiological problems.
 
If you’re looking to build a profitable farm that works, The Thriving Farmer Podcast is for you. Learn the latest tricks and strategies from successful farmers, strategize with in-depth interviews with leaders in the industry, and connect with stories of farmers just like you. With over 15 years of farming background, your host Michael Kilpatrick has the experience and authority to bring you practical advice, ask the hard questions, tease out the gold nuggets, and help share what it’s really ...
 
Welcome to ‘The Boma’—a new podcast about livestock in the developing world—the cattle, camels, sheep, goats, pigs and poultry—that provide billions of people with nutrition, income, resources and livelihoods. How can small scale livestock systems be sustainable, as well as profitable? How can they help protect the environment? Do they harm or enhance human health? Check out The Boma to hear diverse perspectives on some of the hottest topics debated today and dive deep into the best and late ...
 
The 10-minute curated-content plant-based podcast. Hear from experts about plant based and vegan living every weekday. There's so much great content online! As a voiceover artist with a home recording studio it was a natural fit for me to curate and share this information with you in audio format, with author permission. I cover a variety of topics ranging from plant based health and nutrition, to animal welfare and liberation, to planet-friendly, sustainable living and vegan food, entertain ...
 
Another interesting book by Clara Dillingham Pierson, this time focusing on the poultry you might have in your farmyard! The chickens, ducks, and turkeys get some new experiences as a new owner comes to the farm, and does some things that seem very odd to them. Learn along with the chickens about the new owner, and also some other things that are worse, like the awful hook worms that some young chickens experienced when they disobeyed their mom. This book is just as interesting as the others ...
 
Welcome to the Maryland Risk Management Education Podcast featuring Paul Goeringer, extension legal specialist, Department of Agricultural and Resource Economics (AREC) and a member of the Agriculture Law Education Initiative. Paul will use this podcast to focus on issues related to agricultural law and risk management education. Send podcast ideas to lgoering@umd.edu. Any images you see are by Edwin Remsberg unless otherwise noted.
 
'In the Coop' is an educational podcast brought to you by the Poultry Industry Council. The show explores relevant and interesting topics pertaining to poultry production in Ontario. Tune in byweekly as we explore the ins and outs of the Ontario poultry with various industry experts.
 
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, ...
 
Food production is a curious business. It seems so straightforward, and yet it is so nuanced, layered, complex, and political. What Doesn’t Kill You; Food Industry Insights endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better underst ...
 
The Official Podcast of Florida Man. Every week Joel & Phil share stories from the shady side of the Sunshine State, starring America's most prolific criminal. Part true crime, part comedy, all weird. This show is about the kind of stuff that only happens in the state where everybody is crazy from the heat.
 
The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic affairs. For, whilst receipt books for elegant preparations were often seen, those connected with the ordinary, but far more useful part of household duties, were not easily procured; thus situated, she applied to persons of experience, and embodied the information collected in a book, to which, since years have matured her judgment, she has added much that ...
 
Welcome to the world of Podsnappery! Admission is free and our accountant is avoiding our calls. Possibly because we haven’t officially hired him in any capacity. It’s this sort of questionable life decision that got us thinking about the world and our place in it. Don't say we didn't warn you. Ross Warner Like a fine wine, Ross remains untouched and quietly collecting dust in the cellar of a bank manager’s suburban home. Patiently biding his time, his ideas and intellect are ripe for the pi ...
 
Elnora Comstock is a sixteen year old girl who lives on the edge of the famous Limberlost swamp in Indiana. Her widowed mother is a cold and bitter woman who deprives Elnora of all that a young girl's heart desires. The mother lives in a fog of depression caused by Elnora's father's tragic death on the night Elnora was born. She ekes out a living from a small poultry business, but refuses to exploit the resources of the forest land around her like the rest of their neighbors. Elnora is a bri ...
 
Weekly insights for small farmers and aspiring farm based entrepreneurs who want to earn a living on the land doing something that they care about. A weekly show that tracks the farm season featuring two hosts: Darby Simpson and Diego Footer of Permaculture Voices. We focus on small family farming, grass based livestock, pastured poultry, grassfed beef, pastured pigs, farmsteading, farm sales and marketing, and work-life balance.
 
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show series
 
Anya Fernald is a serial entrepreneur, world renowned restaurateur, Iron Chef Judge on The Food Network, and the CEO and co-founder of Belcampo, a group of groundbreaking agricultural ventures in California and Belize, in sustainably farmed food through its organic farms, butcher shops and restaurants, as well as unique, luxury agritourism destinat…
 
Karen Davis of United Poultry Concerns explains why she no longer uses the word “meat”. Karen Davis is is the President and Founder of United Poultry Concerns, a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. She is the author of numerous books, essays…
 
Deciphering the evolving supply chain continues to be a balancing act for meat and poultry processors as the pandemic’s threat shows signs of ebbing and consumers begin transitioning to pre-COVID-19 purchasing and eating habits. According to a market specialist at Bronx, NY-based Baldor Specialty Foods, transparency and effective communication with…
 
Just as we thought the poultry sector in Asia showed promise, the widespread effects of new Covid-19 infections have begun to take its toll, registering a red tide for many countries. Thailand which has traditionally banked on tourism to bolster consumption is struggling with egg oversupply. But the bigger bite is in the broiler sector across the r…
 
In 2020 Covid-19 exposed the rigidity & fragility of the American food supply chain. For the first time in their lives many Americans found themselves facing food shortages & scarcity. As a result more resourceful folks turned to alternative grocery sources rather than just relying on the grocery store. Pastured poultry is one such alternate that A…
 
Episode 1200. Today, I welcome poultry veterinarian Dr. Maurice Pitesky, DVM to teach us all about Sour Crop in chickens. Backyard Poultry with the Chicken Whisperer®, brought to you by Tucker Milling, LLC., is a nationally broadcast web radio show and podcast all about keeping backyard poultry, commercial poultry, show poultry, heritage poultry, a…
 
Legal expert Valerie Baron from Natural Resources Defense Council joins to discuss the existential threat to safe, available drinking water across the United States. Topics include The Clean Water Act and regulatory standards, PFAS and other contaminants in the water supply, the effects of climate change, and new leadership at the Environmental Pro…
 
Accusations of ordinary people getting jabs and Health workers turned away from getting jabs today. Mia Lindeque- EWN Reporter and Prof Linda-Gail Bekker, deputy director of the UCT-based Desmond Tutu HIV Foundation See omnystudio.com/listener for privacy information.By Primedia Broadcasting
 
Dr. Sailesh Rao of ClimateHealers.org discusses how those consuming animal products are perpetuating social injustice. Dr. Sailesh Rao is the Founder and Executive Director of Climate Healers, a non-profit dedicated towards healing the Earth’s climate. Dr. Rao is the author of two books, Carbon Dharma: The Occupation of Butterflies and Carbon Yoga:…
 
Sandra Nomoto of SandraNomoto.com explains why vegans don’t eat honey. “The Content Doctor” Sandra Nomoto is a content writer and editor for ethical and cruelty-free businesses, and copyeditor, ghostwriter, and book formatter for authors. At 25, she founded Conscious Public Relations Inc., an award-winning public relations agency that focused on te…
 
After Trump supporters staged the deadly Capitol attack in January, Republicans chose not to hold Trump accountable for his role in the insurrection.Indeed, many Republicans have continued Trump’s drumbeat of calling the election’s legitimacy into question. State lawmakers across the country have proposed hundreds of bills this year to limit voting…
 
Are We Getting Cows and Pigs?? Homesteading Podcast Ep. 102 In today's homesteading podcast, are we getting cows and pigs at the new farm??? As we continue to grow and finds ways to be more sustainable and grow more of our food, we are thinking about getting 2 pigs, to also till up the new garden area, and maybe getting 2 cows in the future. 📺 Watc…
 
Independent journalist & author Jeremy R Hammond joins me for a discussion on the 'rona jabs & the government response to the virus. (And, yes, I'm using euphamisms here to hopefully avoid censorship.) Jeremy first began researching vaccines when his son was born. Shortly after reading multiple studies related to vaccine safety, he began writing on…
 
How is the farming world adapting to, utilizing, and merging with the digital world? We’re joined today by CEO and founder of the Farm Generations Cooperative and Co-founder of the National Young Farmers Coalition, Lindsey Lusher Shute. Lindsey is a fellow farm podcaster as well, hosting the Young Farmers Podcast! She is also the founder of the Gro…
 
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