show episodes
 
Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do. Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen. Tune in if you're in the business of making hospitality happen.
 
Radio Cherry Bombe features interviews with the most creative and interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombe on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up." Produced by Cherry Bombe Media
 
Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
 
Hosted by Shari Bayer of Bayer Public Relations, “All in the Industry" is a show dedicated to the behind-the-scenes talent in the hospitality industry. Each week, Shari invites experienced and dedicated restaurant/hospitality professionals to share their story and expertise. Shari also tips off each episode with a PR tip, features a speed round game, industry news discussion, solo dining experience, and the final question, wherein Shari asks for a question from the current guest to the next, ...
 
Each episode, join Eli Sussman as he hosts a one-on-one conversation with a chef or restaurateur about his/her childhood, first jobs in food, and the path they chose that led them to become the chef or restaurateur they are today. From how it all began, to where they are now and everything in between. This is The Line.
 
The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make ...
 
Join AARSeanto & Destination Darie each week and grab a tasty tidbit of the latest news on all "foodie" related news. We interview celebrity chefs, home cooks and restauranteur from all over the world and occasionally delve into travel and lifestyle. Listen each week and learn about new food products or foodie trends. If you have a product to share, reach out to us at trythisdishradio@gmail.com. TryThisDish Radio is nationally syndicated and reaches an international audience via ScyNet Radio ...
 
Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisherie ...
 
A fictional episodic podcast. Meet Nikki Sukpraserit, a home cook and former restauranteur, who'll take you on a 7-day program to Just Fucking Love Yourself. Each podcast episode is about 10 minutes long. This work was made for the Melbourne Fringe Festival 2020, and a new episode was released each day over a week.
 
This podcast consists of friends for friends without friends. We are the outsiders, the fringe people that were left behind to carve our own paths, forging our way through life’s jungles, emerging with scars and tattoos and the ability to tell our stories and laugh at our stories which are your stories too. Powerful Truth Angels is a podcast brought to you by the Canadian Legend Matty Matheson (Viceland TV host, YouTube creator, NYTBS author, chef/restauranteur) and Native Angeleno weirdo cr ...
 
Follow chef/restauranteur Marcus Bradley Donovan and DJ/producer/junk food addict zacheser on their journey of self-discovery - through food porn and nonsense. New episodes every Wednesday. SUBSCRIBE ON ITUNES: apple.co/2kCSaKY CONTACT US: getfedpodcast@gmail.com
 
We believe Northern Ireland has a better story to tell — one that goes beyond bombs, bullets and a sunken ship. You are part of this story. With 180+ conversations featuring some of the incredible people who call this place home, our weekly show gives you the chance to get away from the clickbait and connect with the amazing things happening on your doorstep. Previous guests include NASA Scientists, Billion-Dollar CEOs, 91-year-old parkrunners, teenaged entrepreneurs, Oscar-winning directors ...
 
The Patrick Coffin Show podcast features weekly interviews with A-list influencers and outliers in the effort to recover the Judeo-Christian roots of the culture. Patrick is the Canadian-born former host of Catholic Answers Live, and he has raving fans around the world. He injects these fascinating interviews with his own distinctive blend of depth and levity. If you’re tired of politically correct mediaspeak, you want to see God back in the public square, and you’re not allergic to having a ...
 
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
 
Award-winning chef, restaurateur, hotelier and author Jonathan Butler aka The Disruptive Restaurateur hosts this information packed show - learn the disruptive secrets to improving your restaurant business, discover how you can grow as a leader. The Disruptive Restauranteur gives you the tools to improve your business efficiency, employee engagement, customer service and profitability. Includes interviews and insights with leading disruptors.
 
Two pro-cooking insiders (a chef and a writer) analyze the week’s biggest industry news and engage in shop talk with a wide variety of guests, ranging from A-list chefs to line cooks, culinary students, writers, and icons. With guests booked just days before each episode, THE FRONT BURNER WITH JIMMY AND ANDREW will help listeners make sense of goings-on in the cooking trade by allowing them to hear directly from newsmakers and experts live and in their own voices. Think of it as Meet the Pre ...
 
PROJECT MINDSET was designed to UPLIFT, INSPIRE and AWAKEN people to the legendary being they were always meant to be. Through providing tools for the mind and love for the soul. We aim to change the world, by changing the way we think. Support this podcast: https://anchor.fm/projectmindset/support
 
We dive head first into deciphering Digital Disruption and what it means. What does digital mean in general and what is Digital DNA? What is Digital Entitlement and our baseline expectations of digital experiences everywhere. Are companies like Amazon making brick and mortar obsolete or are they forcing companies to change and mordernize? Can big box stores still be relevant? Is it technology, is it timing, is it using the data we already have?
 
I connect Chefs to the people who love their food! I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef. I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
 
The Global Warriors Podcast will offer insights and stories from people impacting global change from within their communities and around the world. This podcast is intended to educate you, motivate and inspire you by showing you the difference just one person can make. Your host, Keisha Reynolds, brings insights from nearly 20 years in the communications and storytelling field. And, the global changer interviewees will share their inspirational and transformation stories, as well as provide ...
 
At the Future Self Podcast, we empower every aspect of your life. From business, to social, to personal, we provide blueprints and proven strategies to address the hang-ups that are keeping you from getting from where you are to where you want to be. Tune in every week for doses of valuable and actionable content from the top entrepreneurs, business executives, attorneys, and more. At the end of every episode, you will have valuable action plans that you can implement in your life today to s ...
 
Most of what I see on the internet about small business is garbage. An Instagram account of inspiring quotes is not a business. Maxing out your credit card to buy Facebook ads for your webinar series on how to get rich doing webinars is only going to get you in debt. Let me tell you something, the only people making money on those Get Rich Quick In Real Estate courses are the people selling you the courses. And if you think you can get rich that quickly, I’ve got a bridge in Brooklyn to sell ...
 
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show series
 
If you enjoy this podcast consider supporting my work in any of the following ways: Become a member of our community: www.coffinnation.com Send us a donation: www.patrickcoffin.media/donate +++++++++++++++++++++++++++++++++++++++++++++++ Basilico's Pasta e Vino has been a staple local neighborhood Italian restaurant in Huntington Beach, CA since 19…
 
Donna Dooher and Kevin Gallagher are second and third generation Northern-Irish-Canadians who first burst onto the hospitality scene by introducing the phenomena of brunch to Toronto through their restaurant Mildred Pierce before publishing the award-winning cookbook Out To Brunch. Driven by her passion for food, Donna went on to star in the popula…
 
Helen Lewis (1916-2009) was a dancer, choreographer and Holocaust Survivor who moved to Belfast after WW2. Growing up in Czechoslovakia, she witnessed attitudes towards her Jewish friends and family change with the rise of Nazis Germany. When the war broke out, she, her husband and her parents were moved to the Jewish ghetto Terezín before being im…
 
It’s that time of year again. We catch up with our dear friend, the legendary Michael Whiteman -- a.k.a. “the dean of restaurant consultants” -- who gives us a breakdown of his annual food and beverage trend report. The ongoing pandemic certainly has left the hospitality industry reeling, and Michael provides his insights into its long-term and sho…
 
THANK YOU SPONSOR: Head to https://www.goshi.jp/PTA for 10% off your entire order and experience the transformative Japanese shower towel!!! All of the finest things in life are free, and gourmet food is no exception when you have an extremely successful podcast. What're you talking about “tickle my fancy??”LISTEN TO ON APPLE PODCASTS!! https://app…
 
On today's episode of All in the Industry®, Shari Bayer's guest is Hong Thaimee, Chef/Owner of Thaimee LOVE, her latest venture centered around a “Thai-inspired way of living,” including a six-month pop-up restaurant featuring homestyle Thai cuisine in New York’s West Village, virtual cooking classes, meal delivery kits, and a Thai product line. Or…
 
If you enjoy this podcast consider supporting my work in any of the following ways: Become a member of our community here: www.coffinnation.com Send us a donation: www.patrickcoffin.media/donate +++++++++++++++++++++++++++++++++++++++++++++++ It’s not easy standing up to the very industry you belong to. But some crises are too urgent and some stake…
 
Why have famous folks including Maria Carey, Uber founder Travis Kalanick, and Flavortown Mayor Guy Fieri jumped on the ghost kitchen trend? Is this pandemic-era phenomenon here to stay? Joining us to talk about these virtual restaurants and what they’re all about is Florence Fabricant, the legendary food columnist from The New York Times. Florence…
 
Anna McKeever is an Irish Artist based on the Ormeau Road in Belfast. Predominantly a palette knife painter, she is inspired by both urban and rural Ireland; and her work is a celebration of the spirit and warmth of the Irish landscape and its people. She is also influenced by Celtic Mythology. When she's not painting Anna works as a medical doctor…
 
Alan Delgado first hit the stoves as a kid in El Paso, TX, by teaching himself how to cook vegetable-centric dishes when his mother fell ill. He would eventually work in some of the best kitchens in Austin, including being Sous Chef at the critically acclaimed Mexican restaurant, Comedor. In 2020, during the pandemic no less, Alan moved to New York…
 
Discussing how screen addiction is the new mental illness, David Naylor of Omega Recovery, joins host Keisha Reynolds to discuss strategies you can use to mitigate these “new world” challenges created by the constant use of technology. Naylor and his business partner are changing the world among mental health centers by offering treatment for digit…
 
THANK YOU SPONSORS: Visit https://www.betterhelp.com/PTA​ for 10% off your first month! Go to http://greenchef.com/pta90​ and use code PTA90 to get a total of $90 off, including free shipping on your first box!! Head to https://www.goshi.jp/PTA for 10% off your entire order and experience the transformative Japanese shower towel!!! Matty surprises …
 
On today's episode of All in the Industry®, Shari Bayer's guest is Vallery Lomas, an attorney turned food personality, who transitioned from hobby baker and blogger to full-time foodie after winning Season 3 of ABC's Great American Baking Show. Vallery’s debut cookbook of 100 recipes will be published September 2021 by Clarkson Potter, imprint of P…
 
Do you know the minimum wage in your state? Saru Jayaraman does. As co-founder and president of One Fair Wage and director of the Food Labor Research Center at UC Berkeley, Saru and her team are fighting in support of the Raise the Wage Act, which would increase the federal minimum wage to $15 per hour and get rid of the $2.13 minimum wage for tipp…
 
We open this all L.A. show by cruising down Ventura Boulevard in Sherman Oaks to pioneering restaurant, Anajak Thai. Justin Pichetrungsi is Anajak’s second-generation chef-owner, having joined his family’s nearly 40-year-old business a few years ago. Since coming onboard, Justin’s updates to the menu, which include adding a taco night and stellar l…
 
Do you enjoy this podcast? Please consider supporting our work by either: Becoming a Coffin Nation member at www.coffinnation.com or Sending us a one-time donation at www.patrickcoffin.media/donate +++++++++++++++++++++++++++++++++++++++++++++++ Tired of the confusing nature of the government's replies to your questions about the lockdown, etc? Fee…
 
JACKIE MACMULLAN hosts this unique and celebratory ‘podcast event’ and tribute to BOB RYAN, opening the show with a remarkably intimate one-on-one exchange with Bob that then yields to an engaging and funny conversation between Jackie, Bob and special guest, Basketball Hall of Famer DAVE COWENS (25:48). The show also features a memorable roundtable…
 
THANK YOU SPONSORS: Download the DOORDASH APP and use promocode "PTA2021" to get 25% off and $0 delivery fees on your first order of $15 or more!!! Subject to change, terms apply. Visit https://www.goshi.jp/PTA for 10% off your entire order and experience the transformative Japanese shower towel!! I know we said the last episode was the best episod…
 
There’s moment in the life of every restaurant owner when he knows that “I can do it better than any other restaurant out there”. If that thought doesn’t exist at the core of your motivation, then you’re in the wrong business. Yiannni Kosmides had that Eureka moment when he couldn’t find the Gyros (YEE-rohs) he knew from his native Greece. Nothing …
 
If you enjoy this podcast consider supporting this podcast: Become a member of our community: www.coffinnation.com Send us a donation: www.patrickcoffin.media/donate +++++++++++++++++++++++++++++++++++++++++++++++ This interview with Dr. Scott Hahn goes to why I started the podcast and Coffin Nation. Hahn is well known and well-loved around the wor…
 
Jasmine Cho has one of the most unconventional jobs in the food world: She’s a cookie activist. What began as a way to spotlight overlooked trailblazers in the Asian American and Pacific Islander communities has expanded to include people of color making a difference in the world, from poet Amanda Gorman to organizer Stacey Abrams to first responde…
 
Martin Lynch is a playwright from Belfast, Northern Ireland who started out in Community Theatre at Turf Lodge before being appointed Resident Playwright at the Lyric. A 35-year career has seen Martin's work produced in many parts of the world including the Edinburgh Fringe Festival, Brighton Festival, the USA, Romania, Russia, Canada and Australia…
 
This episode is all about the the humble potato. Stelios talks to Stuart Mitchell from Mitchells Potatoes and Richard Lee from PJ Lee & Sons. If your business relies on potatoes then you must listen to this episode, so many important topics were discussed. To learn more about guests visit: https://www.mitchells-potatoes.co.uk https://pjleeandsons.c…
 
Do you ever listen to your dreams? I do. In fact dream time for me is sacred. I have had many experiences in which my dreams have shown me the way. This is one of the reasons why I wrote an essay that was published in Chicken Soup for the Soul, Listen to Your Dream Read more about GW 34: Keisha Reynolds Featured on the Chicken Soup for the Soul Pod…
 
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On today's episode of All in the Industry®, Shari Bayer's guest is legendary food writer Mark Bittman, a leading voice in global food culture and policy for more than three decades. Mark is a former, longstanding columnist for The New York Times, and the author of 30 books, including the How to Cook Everything series. He has made countless TV and r…
 
Do you enjoy this podcast? Consider sending us a donation here: www.patrickcoffin.media/donate You can also become a member of our community at www.coffinnation.com +++++++++++++++++++++++++++++++++++++++++++++++ Alex Newman is what is called a generalist specialist. The journalist, reporter, and president of Liberty Sentinel has contributed to a w…
 
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