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Jaime Oikle of RunningRestaurants.com & Roger Beaudoin of Restaurant Rockstars jumped on a live session and talked all about ways to incentivize your staff & managers right now to keep & attract team members at your restaurant. You don't want to miss this... Find out more at https://restaurantrockstars.com/?ref=jaimeoikle & https://www.runningresta…
 
Great restaurant marketing chat in this episode as David "Rev" Ciancio of Branded Strategic Hospitality joins Jaime Oikle from RunningRestaurants.com. We hit on first party takeout and delivery ordering vs. 3rd party. database building, email and social frequency and we also walk through a bunch of successful case studies that David's worked with. …
 
Great wide-ranging restaurant biz conversation in this episode as Kyle Inserra of Sabre Advisors joins Jaime Oikle from RunningRestaurants.com. Kyle is also the host of the National Restaurant Owners Podcast.They talk about a ton of different things -- really a conversation not to miss as Kyle shares loads of valuable nuggets along the way. Check i…
 
Jaime Oikle of RunningRestaurants.com & Roger Beaudoin of Restaurant Rockstars jumped on a live session to talk about the pressing issue of staffing, plus Roger's recent decision to sell his restaurant. Check it out... Find out more at https://restaurantrockstars.com/?ref=jaimeoikle & https://www.runningrestaurants.com…
 
Contactless payments to increase table turns, improve revenue, while keeping guests and staff safe. Jaime Oikle from RunningRestaurants.com talks with Touradj Barman, CEO and Co-Founder of Up 'n go. We talk about how the company got started and what they're doing to help restaurants profit today. Check it out... Find out more at https://www.upngo.c…
 
Cool stuff on tap from the folks at Pluto. Jaime Oikle from RunningRestaurants.com talks with Shana Opperman, CEO and Co-Founder of Pluto, which is doing some pretty exciting stuff with AI powered text messaging. Text is thought of as a somewhat sacred form of communication with customers so you can't break their trust with constant, spammy sales m…
 
Technology is changing so much for restaurants. What's great is it's helping restaurants run more efficiently and thus also helping to increase the potential for profits. Jaime Oikle from RunningRestaurants.com checks in with Christine de Wendel, Founder and CEO of Sunday about her new company and the $24 million dollars they recently raised to gro…
 
It's not just restaurants that needed to pivot during the pandemic... Join Jaime Oikle of RunningRestaurants.com as he talks with Jim Snediker, co-founder and CEO of Stock Mfg Co., about his workwear, uninform & merch business and how they serve hospitality businesses now and have throughout the Covid-19 crisis. Find out more at https://www.stockmf…
 
So much having to do with PPP and stimulus efforts for restaurants has been confusing. Join Jaime Oikle, Owner & Founder of RunningRestaurants.com as he chats with Anne Gannon, Principal at The Largo Group, about what restaurants need to know right now. Their conversation hits on: Round 2 of PPP, the reports that operators need to see on a regular …
 
The challenges out there are no joke... And all the details of labor management only adds to the mix... Join me as I chat with Audrey Hogan, of TimeForge, which has a full labor management suite designed for restaurants, about how their tools are helping restaurants all over the country operate more efficiently.A few of the topics hit on include...…
 
COVID has changed everything. And that includes restaurant staffing. Restaurants have varying staffing needs now, which may not always call for full-time positions. The emergence of the "gig economy" in recent years and the usage of apps to pick up work feeds right into what the folks at Qwick are doing. Join me as I check in with Jordan Mellul, VP…
 
Jaime Oikle, founder of RunningRestaurants.com has a quick check in with Roger Beaudoin, founder of Restaurant Rockstars and owner of Stones Cafe, Market & Bakery in Maine. While not as hard hit by COVID-19 as other areas Roger's restaurant is still encountering all the same issues as everyone else. And yes, it's still messy...with many unanswered …
 
Join us for a quick "One Question With" episode as I check in with Andrew Schmitz, CEO & co-founder of Proceed.app, about how they're helping restaurants get their processes under wraps. Learn more at https://www.proceed.app. Plus stay tuned to http://www.runningrestaurants.com for more industry updates.…
 
Improving costs & getting to higher profit margins is everyone's goal. But how do we get there? In this episode I'm joined by guest Ian Christopher, CEO at Galley, as we talk about improving costs & getting to higher profit margins. Learn more at https://www.galleysolutions.com. Plus stay tuned to http://www.runningrestaurants.com for more industry…
 
The challenge of operating safely these days is daunting. Now add on multiple rotating venues. In this episode I'm joined by my co-host Roger Beaudoin of Restaurant Rockstars and our guest Tamara Mullin, Food Safety Officer at FOODWORKS, a Chicago-based restaurant incubator. Tamara and her crew have had to dig deep to develop operating protocols ac…
 
Getting timely customer feedback is so crucial. It can also be critical to customer recovery. Especially if it heads off a negative social review -- that's a big time save. In this episode I'm joined by my co-host Roger Beaudoin of Restaurant Rockstars and our guest Matt Selbie, President & founder of Opiniator, which offers immediate customer feed…
 
There are inherent problems in restaurant takeout and delivery. Minnow helps solve one of them. The Minnow Pickup Pod is a touchless, contact-free solution for food delivery and pickup -- helping to keep food secure and people safe. While not originally built with COVID-19 in mind, the Minnow Pod finds itself perfectly positioned with a product tha…
 
Who are your best potential promoters? That's right, your customers & community. Join me and Eric Nalbone, VP of Marketing at Drum as we talk about their new tool for promoting your restaurant via word of mouth. Learn more at https://www.drum.io/drum-for-business. Plus stay tuned to http://www.runningrestaurants.com for more industry updates.…
 
You're probably missing out on profits when serving folks with food allergies. We talk about why that's the case. Join Jaime Oikle, founder of RunningRestaurants.com & Shandee Chernow, CEO of CertiStar as we talk about how to have a system in place to serve these folks effectively and maximize profits. Find more at http://www.certistar.com. Plus st…
 
Jaime Oikle, founder of RunningRestaurants.com & Roger Beaudoin, founder of Restaurant Rockstars give you the lowdown on what the big show will look like. 20+ speakers! Great sessions! You don't want to miss this!!! For the full agenda & lineup of speakers as well as to register go to https://rrrshow.com.…
 
The number one thing every restaurant needs to work on right now is the profitability of their menu. Whether you're just opening back up or looking for the green light in the coming weeks your plan needs to be to have your menu in the best shape it's ever been in. You've got to be ready to wring as much profit as you can from every item sold on you…
 
This is our most comprehensive look yet at the steps towards comeback. RunningRestaurants.com founder, Jaime Oikle, is joined by industry expert Darren Denington of Service With Style in this 60+ minute webinar where they dive deep into seven different areas that are going to be key to your restaurant's return. Grab a notebook and clear an hour off…
 
Everyone knows that text messaging can be a great marketing tool for restaurants. But, how can restaurants utilize text in their marketing right now amid COVID-19? Join Jaime Oikle, founder of RunningRestaurants.com & Geoff Chaney, owner and founder of InfinitVIP.biz for a quick session on text messaging tips. Find more at http://www.InfinitVIP.biz…
 
Bob hit the confidence conumdrum on the head when he pointed out..."you get 9 out of 10 details right, but that one miss will be very costly." So true, especially right now. Join RunningRestaurants.com founder Jaime Oikle & Restaurant Playbooks founder Bob Duprey as they cover how to ensure your customer's confidence. More info from Bob is at http:…
 
Jaime Oikle from RunningRestaurants.com is joined by Dale Willerton of the TheLeaseCoach.com in this late April update for restaurant operators about how to best handle restaurant lease questions and negotiations during the COVID-19 crisis. Dale also shares key tips on what to watch out for. More info from Dale is at http://www.theleasecoach.com. S…
 
RunningRestaurants.com founder Jaime Oikle is joined by Sam Toia, CEO of the Illinois Restaurant Association for an update on COVID-19 and the PPP. For more on the IRA go to https://www.illinoisrestaurants.org And stay tuned to http://www.runningrestaurants.com for more updates.By RunningRestaurants.com
 
If you're doing curbside takeout, delivery or catering you'll want to check out these three tips. No one is doing pre-COVID-19 revenue of course, but there are some simple ways, right now, that you can significantly boost orders & sales. RunningRestaurants.com founder Jaime Oikle is joined by Nick Fosberg founder of the Bar & Restaurant Success web…
 
There are things you can right now do get your restaurant ready for a stronger future. RunningRestaurants.com founder Jaime Oikle makes a guest appearance in this session covering four key areas that restaurants need to be sure to work on. Co-hosted by CheddrSuite CEO Javier Cadena & Geoff Chaney, Partner at RELENTLESS Management Group this webinar…
 
Quick two minute snippet with several key tips for restaurants. Prime cost, inventory management and more. Jaime Oikle from Running Restaurants.com is joined by Roger Beaudion RestaurantRockstars.com. Find more from Roger at https://restaurantrockstars.com/?ref=jaimeoikle and stay tuned to http://www.runningrestaurants.com for more updates.…
 
Don't miss this in-depth far reaching episode! (Recorded 4/2/20) We start off sharing parallels of Spencer Johnson's best-selling book "Who Moved My Cheese," with where we are now in the COVID-19 crisis. The book is a classic -- it's a super easy read in under an hour, so be sure to pick it up if you don't have a copy -- and re-read right now if yo…
 
Operations as well as marketing options are limited right now for your restaurant. But it's still important to get the word out about your curbside, takeout & delivery options. Join Vlad Edelman, CEO of Targetable.com & Jaime Oikle of RunningRestaurants.com as they talk about marketing options that are available as well as other marketing tactics f…
 
Jaime Oikle from RunningRestaurants.com is joined by partners Seth Gardenswartz & Candice Owens of Blackgarden Law in this session which covers three possible ways your restaurant may be able to find some relief in the craziness of the COVID-19 crisis. You can find Seth & Candice at https://www.blackgardenlaw.com. And stay tuned to http://www.runni…
 
Jaime Oikle from RunningRestaurants.com is joined by Dale Willerton of the TheLeaseCoach.com in this timely update for restaurant operators about how to handle restaurant lease questions and concerns during the COVID-19 crisis. Dale shares a variety of tips including negotiation strategies to help restaurants get through this tough time. More info …
 
Impromptu call where we talk about COVID-19's impact on the restaurant industry. Jaime Oikle from RunningRestaurants.com is joined by Roger Beaudoin of RestaurantRockstars.com as we cover what we're seeing up to the minute. Thanks also to Darren Denington of ServiceWithStyle.com for chiming in as well as our audience for feedback and tips. (Obvious…
 
There are so many things to get right with a new restaurant concept. The folks at CBC did a great job hitting all the checkboxes. In this RunningRestaurants.com "on location" session Jaime Oikle, RR's founder, sits down with Darren Johnson, co-owner and founder of Clermont Brewing Company, a new brewery, restaurant and music venue in suburban Centr…
 
It's great for your restaurant to be on wait. But are you maximizing the opportunity with your customers? We talk about a number of ways to do just that. Jaime Oikle from RunningRestaurants.com is with Shane Gau of WaitBusters Dining in this "One Question With" episode. - Find more at https://www.waitbustersdining.com & https://www.runningrestauran…
 
What does it take to succeed in the restaurant business today? Jaime Oikle from RunningRestaurants.com is joined by Tony Smith of Restaurant365 is this in-depth conversation about succeeding in the business.From the state of restaurant technology to how restaurants can find more profits -- to leadership advice & life lessons, this is a can't miss e…
 
Online ordering is on fire! We get into what's working, what's trending, what's coming down the pike and how restaurants can do it better. Jaime Oikle from RunningRestaurants.com is with Shane Gau of WaitBusters Dining in this "One Question With" episode. - Find more at https://www.waitbustersdining.com & https://www.runningrestaurants.com.…
 
Getting employee recognition right is a big deal for improved performance. Here's a great collection of tips for your restaurant. Jaime Oikle from RunningRestaurants.com is with Matthew Coleman of MyEmployees in this "One Question With" episode. - Find more at https://www.myemployees.com & https://www.runningrestaurants.com.…
 
We cover a lot in this session about marketing & data for today's restaurants, including: The convergence of technology and marketing. How to encourage repeat visits and increased spends. Online and mobile ordering trends. Delivery & third party apps. Coupons and promotions as well as loyalty & rewards. Jaime Oikle from RunningRestaurants.com is jo…
 
Looking for more profits? Here's where they might be. Jaime gets into it with Geordy Murphy, founder and owner of Fobesoft about where restaurants can look for extra profits in their business. They cover a number of key tips for operators -- don't miss this. Find more at http://www.fobesoft.com/ & https://www.runningrestaurants.com.…
 
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