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NC F&B Podcast

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NC F&B Podcast

North Carolina Food & Beverage

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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
 
Jason Wise, the director of the SOMM films, takes you deep into wine, food, and the stories that surround it. From our films, upcoming shows and great wines of the world to sports, celebrities, and major events impacted by the culinary world. The SOMM TV podcast is simple, it's about everything.
 
Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings, as well as interview newsmakers and key figures in the world of wine, beer, and spirits each week. Now officially New York Times recommended! See acast.com/privacy for privacy and opt-out information.
 
Historians Mat McLachlan and Peter Smith explore the great battlefields of Europe, from ancient times to the Second World War. Join them as they bring the history of the battlefields to life, through exploring the ground and reliving the experience in the words of the people who were there. See acast.com/privacy for privacy and opt-out information. Become a member at https://plus.acast.com/s/battlewalks
 
I’m a Cuban-American writer and podcaster with a passion for food, wine, and travel. This podcast focuses mostly on the Miami food scene, but nothing is off-limits. Dining at Michelin-starred restaurants nationwide and nibbling on pastelitos in Hialeah are all part of my canvas. Follow my colorful South Florida journey, right here, on The Whet Palette.Cheers,Brenda
 
A podcast delivering wine perspectives ex-chateau. Insights, analysis, and perspectives on news and trends in the wine industry beyond winemaking, such as marketing, finance, and consumer trends. From noted wine blogger Robert Vernick (@wineterroir) and leading wine business consultant and author of Luxury Wine Marketing Peter Yeung (@winebizguy), this podcast navigates the business of wine with unique perspectives and insights. Get access to library episodes See acast.com/privacy for privac ...
 
I'm Larschelby Kidd the Wisconsin Wine Guy, Lets take this wine journey together. We'll explore Wine Reviews, Wine Styles, Wine Grapes, Wine Areas, Wisconsin Wines and more! Learn about the dance that occurs between wine and palate. Whether you like sweet, dry, red or white there is a wine connoisseur dormant in everyone."Let Your Palate Be The Guide"Order your #WisconsinWineGearhttp://bit.ly/WWGShopWineGear
 
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Gastropod

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Gastropod

Cynthia Graber and Nicola Twilley

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
 
Pour yourself a glass of what you fancy and join Olly Smith as he pairs the great and the good with something sparkling, spirited or simply superb, whilst tickling their taste buds with laughs and life stories. Find out more at ollysmith.com
 
A weekly one-hour conversation with guest experts and callers about travel, cultures, people, and the things we find around the world that give life its extra sparkle. Rick Steves is America's leading authority on travel to Europe and beyond. Host and writer of over a hundred public television travel shows and author of 30 best-selling guidebooks, Rick now brings his passion for exploring and understanding our world to public radio. Related travel information and message boards on www.rickst ...
 
MJ Towler aka the Black Wine Guy went from a totally obsessed wine newbie to the world's first ever African-American fine and rare wine auctioneer in less than 3 years. This show pairs his passion for complex, interesting wines with complex, interesting guests. These are deep thinkers and Mavericks talking about their passions, life lessons and inspirations - while drinking a bottle of something listeners will definitely want to savor for themselves. Sit back, listen, learn and laugh. This i ...
 
David and his team provide a refreshing view on personal finance with a side of humor. Main topics include budgeting, finance tips, listener questions, debt management, home ownership, the economy, crypto, FIRE movement, and investing principles. The show also shares offbeat current events and real-life experiences where David the producers crack jokes while also diving into financial literacy and success. This podcast finds the perfect balance between having a laugh and getting down to busi ...
 
The Alcohol-Free Sommelier is a fortnightly look at the world of No & Low alcohol drinks, hosted by Christine Parkinson. Meet the people who create, serve, sell and drink them. Find out the latest news on technology and ingredients, history, market trends and legal issues and of course, the drinks on the shelves right now. If it’s non-alcoholic, it’s here!
 
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Something To Wine About

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Something To Wine About

Michael Neeley, JJ Flizanes, and Doug Sandler

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"Wine has been called the nectar of the gods. Well, we're not that snooty. We just call it delicious." Join Michael, JJ, and Doug as they hobnob with occasional guests and alternate co-hosts, savoring their sips and loosening their lips on topics as diverse as sex and getting old, to tasty foods and mental health. And, oh yeah, they talk about wine from time to time - sharing favorite wine memories, tasting notes, and the occasional wine-fact you might want to know.
 
This podcast is your handy guide to the world of fine wines, spirits and more, along with a dip into travels around the world. Hosted by wine sommelier Rojita Tiwari, along with anchor/MC Sameera Khan, these ladies will always make sure you're well equipped no matter where you are - a casual boozy brunch, a posh cocktail party, a wine & cheese luncheon, a craft beer 101, a trip to Tuscany, etc. They provide their recommendations, dos & donts for the week, as well as the latest news from the ...
 
Join Martin Riese, the leading water sommelier in the world with his co-host Michael Mascha to discover bottled waters from around the world, meet with bottled water producers, water sommeliers and water distributors from around the world. Realize for yourself that Water is not just Water. Be thirsty and get hydrated.
 
The Great Leader and his I.B.S (Important Broadcast Squad) assemble every Sunday morning from 11am - 1pm! Whether you're filling out your listener pad with this weeks dinners in "Dinner Winner", or catching up on the celebrity chef news in "The Knowbiz"; you'll need to pair with your listening partner, assume the listening position and prepare to enjoy in reverent silence. Only then will you embark on the path towards coveted Senior Listenership! You can listen to Radio X across the UK on DA ...
 
Opening to Deep Love & Intimacy through Spiritual Mastery, Sensual Embodiment and Sexual Energetic Alchemy In the podcast, we'll dive into Heart-Centered Empowerment, Spiritual Growth in the realm of Conscious Relating, Shadow Work, Sacred Sensuality/Sexuality and Intimacy, the polarities of Masculine and Feminine Energetics, Creating New Earth and using the Intuitive Arts for healing. Website: https://www.alisonlessard.com Follow me on Instagram @alison.lessard https://www.instagram.com/ali ...
 
Welcome to the world of above and beyond Amazon-centric services. If you’re considering opening up a high-profile Amazon seller account to intensify your brand worth and sales, you’ve reached your destination. Our heartiest felicitations! The Sell Online Make Money aka SOMM is here to guide you through the rest of the process for creating a professional Amazon account. Visit: https://www.sellonlinemakemoney.com/
 
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show series
 
Would you be able to identify a nib by its feel? Tom and I discuss Schmidt nibs, the latest from Benu, and how awesome the pen community is. Let us know what kinds of nibs should be in our "blind taste test" at pentertainmentpodcast@gmail.comIf you'd like to shop for a new pen or try to get Tom fired, head over to our retail sponsor, Goldspot Pens …
 
When it comes to our finance tips, we haven’t covered reusable batteries as this seems like a no-brainer; and that exactly a case; however, sometimes we need a reminder. Rechargeable batteries have been around since I was a kid in the 70’s and they juiced up my remote control cars and my giant dual tape deck boom box radio. Now that we are in the 2…
 
Unless you’ve seen the beauty at High Hampton for yourself, you’ll want reference photos for this podcast. We traveled to Cashiers, North Carolina for a luxurious stay @highhamptonnc and our words alone cannot convey how breathtaking the scenery is! This place isn’t just easy on the eyes, this inclusive resort includes Executive Chef Scott Franquez…
 
In today’s second and final episode we look ahead to the 2022 edition of the fair. The most intelligent wine fair in the world The in-person fair from 7-9 June Which wine regions are displaying and where? Discovery Zone - future proofing wine Education Zone highlights - supporting younger wine professionals All-new No and Low Zone London Wine Fair …
 
On this episode of the Spoon Mob Podcast, Ray chats with the culinary director of Saison Hospitality Paul Chung about growing up in a Korean family in Virginia, starting out as a server at iHop, reflects on his time at Johnson & Wales, staging around the world after graduating, how he wound up at The Four Seasons in Washington D.C. with Michael Min…
 
When you have been living in the same neighborhood for a long time, there are people that you know. You might say hello to some of them. But some you are just familiar with their face. I have been living in Bécon-les-bruyères for more than 20 years. There is a couple that I see from time to time. There are quite intriguing. In today’s notes, I high…
 
Jason and Chef Kim Alter (also awesome butcher and A+ restaurateur) dive into the topic of rotating menus, seasonal ingredients, sourcing quality ingredients, and the upcoming film The Whole Animal. To learn more about Kim’s restaurant, visit: https://www.nightbirdrestaurant.com/ For screening information on The Whole Animal, visit: https://www.som…
 
I’m Lawrence Francis, Host of Interpreting Wine the place to learn from thought leaders in the world of wine and marketing, welcoming you to the London Wine Fair 40th Anniversary Special series. Across these 2 episodes I’ll be exploring the state of affairs for the fair in the company of Event Director Hannah Tovey. This first episode covers the ch…
 
As a 7th generation family-owned and run company, being sustainable means building towards the future for the next generations. That’s the philosophy that has led Champagne Louis Roederer to move towards organic farming with biodynamic and permaculture principles since 2000. With 100% of its historic estate (50% of total vineyard holdings) certifie…
 
Businesses on wheels, the first female Paiute fly fishing guide and how one 16-year-old got a bill passed in the 2021 legislative session. This week we are rewinding to hear some of our favorite podcast stories from the past, starting with a story host Joey Lovato reported about mobile businesses in Reno. After that, we meet Autumn Harry, Nevada’s …
 
If you're looking for a truly unique, one-of-a-kind fountain pen, Michael Hyland of the Turning Point Pen company can help make your vision come to life. In this episode, Michael shares his story and the deep values that fuel his mission in making heirloom pens.If you'd like to shop for a new pen or try to get Tom fired, head over to our retail spo…
 
Adam, Joanna, and Zach respond to the surprisingly strong sales data for the ultra-premium gin category, wondering whether the trendiness of the Martini is behind it, and explore the particularly remarkable growth of Empress Gin. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get you…
 
MJ’s Guest today is a California native, a Georgetown graduate, a fine wine specialist, a former retail worker, businessman, and a managing partner at Stolpman Vineyards, Pete Stolpman! On this week’s episode, MJ and Pete talk about his dad’s movie-esque life before the inception of Stolpman Vineyards, Pete’s time in Australia, working retail, and …
 
This week's topic discusses a question posed on the Internet by a man who debates with his wife that servers are making too much money - he claims that servers are making $50 per hour with tips included. We break down the ins and outs of what servers earn and why they are paid much less. In addition, jobs that have a component for earnings by way o…
 
We watch the Exciting Conclusion to the Phoenix’s story! A Girl Still Burns! The Silver the Hedgehog Art we talked about. Twitter: @PrePodEngage Charlie: @magical_pride Cassidy: @madlobotanist https://dl.dropboxusercontent.com/s/rh4ml7iuuikhg1s/prettycureepisode93.mp3 __ATA.cmd.push(function() { __ATA.initDynamicSlot({ id: 'atatags-26942-6281b12e1a…
 
The Important Broadcast absolutely sang this week. It sang with the promise of a story long told and packed plenty more besides: Surprise, education, mystery and competition. It was extraordinary, as ever. Please send your listener comments to Danny@radiox.co.ukThis weeks podcast is for Senior Listener James BeckleyThank you.…
 
When your host purchased The Divine Comedy's Fin De Siècle in 1998, I couldn’t quite penetrate it at the time. Listening again to the record in preparation for this conversation with Neil Hannon I have to say, I missed out. As Hannon describes himself, the album was “a musical hallucinogen". Essentially a sombre affair in which Hannon exercises all…
 
We kick off this second episode with a North Okanagan Valley Regional overview with Christine Colletta of Okanagan Crush Pad. She orientates us to the culture, geography and geology of this region, before focusing in on her international team and tasting a couple of their wines. Following which each winery representative introduces us to their esta…
 
Journalist Euny Hong explains how South Korea has made itself not only an economic powerhouse but a pop-culture superpower. And tour guides from Portugal join Rick to share recommendations for planning a week's getaway to Lisbon, Porto, the Algarve, and the colorful, historic towns in between. For more information on Travel with Rick Steves - inclu…
 
I’m Lawrence Francis, Host of Interpreting Wine the place to learn from thought leaders in the world of wine and marketing, welcoming you to the Wine Growers British Columbia series. A specially commissioned two part series recorded at Taste Canada 2022 annual tasting in London. Exploring the North and South Okanagan Valleys in the company of the p…
 
With warmer weather on the horizon, Adam, Joanna, and Zach discuss what drink might be the breakout hit of this coming summer. Tequila's continued popularity is discussed, as is the emerging trend of bold, aggressive flavors. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your ep…
 
This week’s episode is about stock market and inflation capitulation. At the time of this recording the stock market as a whole is 20% down from its previous high water mark and inflation hasn’t been this high since Luke and Laura were popular on General Hospital. So when this occurs many people begin to panic about what to do with their investment…
 
Following my conversation with Steve Warner, President of the Washington State Wine Commission in Episode 465, with coverage of the Washington Wine annual tasting 2022 held in May 2022. Told through the voices of winery representatives, trade attendees and masterclasses hosted by Jamie Goode, this episode provides an in-depth snapshot of the curren…
 
Have you wondered what it's like to be on Chopped, Chef Kevin Ruiz's Episode Sexy Feast aired on Wednesday May 11th 2022 and he tells all in this episode! Chef Ruiz also explains what is authentic Puerto Rican Food and how that will play in Bendito. Click in to find out how Bendito will change the Raleigh Dining Scene. Get yer ticket to Bubbles and…
 
On this episode of the Spoon Mob Podcast, Ray chats with Ian Holmes of Coastal Local Seafood about how he first got involved with seafood, where he thought his career was headed originally, what makes his wholesale business different, why there's two names, how he built out a sourcing network, quality control of the products, competing against loca…
 
In the second episode of a special series, Mat is joined by guest host David Howell as they continue their walk across the Kokoda Track, the rugged trail that was at the heart of the New Guinea campaign in 1942. Presenters: Mat McLachlan and David Howell Producer: Jess Stebnicki Become a member to listen ad-free and to receive exclusive bonus episo…
 
New Wine! Your #WisconsinWineGuy​​​​​​​​ reviews wines that you can find at you everyday on your Liquor, Grocery & Wine Shop Shelves. 🍷 Cost: $7.99 - $12.99 Wine: 2018 Columbia Crest Grand Estates Cabernet Grape(s): Cabernet Sauvignon, Merlot, Syrah Country: USA, Washington State Region: Columbia Valley AVA Alc: PG 14.5% Style: Medium body, red and…
 
We spent last week week in Brittany, near Paimpol. We had a lovely week. We didn’t move too much as the girls had a lot of homework to do, but we had a long walks by the sea every afternoon. The house we rented was a the end of the big garden of the owner, a sweet old lady. On Sunday the 1st of May, we headed to Paimpol to buy some Lily of the vall…
 
Sparkling wine is trending at the moment and no brand best embodies the trend more than cult California sparkling wine producer Ultramarine. Michael Cruse, the founder of Ultramarine and Cruse Wine Co, explains how he developed a passion for sparkling wine that led to his accidental success. He covers how Ultramarine took off, techniques and produc…
 
Growing grapes in the desert, an exit interview with the Washoe County School District superintendent and abortion laws in Nevada. This week host Joey Lovato has a story about growing grapes for wine in Nevada and why the industry may be poised for growth. After that, reporter Rocío Hernández and assistant editor Jackie Valley interview the outgoin…
 
In this episode, Chris Tanghe hosts Ruinart Chef de Cave, Frédéric Panaïotis. They discuss the storied past of the Ruinart estate within the broader context of Champagne's history, as well as how the region continues to develop as its producers look to the future. Frédéric also gives a preview of this year's Ruinart Challenge lecture, centered on t…
 
Welcome to the final episode of Season 1 of The Wine Ship Podcast! After 22 episodes of the show, we’re excited to take a little break and dive deep into our two brand new programs, The Wine Ship Club, and The Wine Ship Academy. In the intro to this week’s episode, I give you an overview of the details on these programs, as well as some great perks…
 
Prompted by a listener email, Adam, Joanna, and Zach discuss why more wineries are producing multi-vintage still wines, including conversations around climate change, evolving consumer flavor preferences, and whether these wines can break into the upper tiers of the wine category. Please remember to subscribe to, rate, and review VinePair on Apple …
 
MJ’s Guest today is an industry changemaker, a leader for diversity and inclusion in the hospitality / food and beverage industries, a professor, a philanthropist, a mentor, a sommelier, and wine director, Tonya Pitts! This week MJ and Tonya discuss her time in San Francisco, her fierce commitment to diversity and inclusion, as well as her need to …
 
This week's episode is part #2 of the little costs that you pay too much more that begin to dent your budget. This could be coffee, candles or app subscriptions. We provide money savings ways to manage them without sacrificing your quality of life. In the roundtable, we discuss stories of anxiety and sweating especially during job interviews and ha…
 
Screw your eyes up tight, clench your fists and don't make a sound..... Now LISTEN! The Great Leader was back on patrol this week, whilst Steve contended with yet MORE travel issues. There was a smattering of small talk, a chant in a lift and a lot of emails with people's names in them.... Please send your listener comments to Danny@radiox.co.ukThi…
 
Two Hosts - One Podcast! On this special bonus episode MJ joins host Adam Montiel live from Paso Robles! Coming straight from the airport MJ and Adam meet up at Josh Klapper's winery,Timbre for a lively discussion covering the beginnings of MJ's IG feed, then the podcast, his early days of working wine auctions and so much more! Adam even manages t…
 
Enjoy a special episode as MJ joins the Wine Makers podcast live! _______________________________________________________________________________________________________________________ There was a lot of energy going into this show, not only were we all excited to be back in Paso Robles for Hospice du Rhone but we were also getting to meet our fri…
 
British travel writer Will Hide recounts his journeys along the back roads of Appalachia, where country music first arose from the melodies and instruments of immigrants from the British Isles. Then tour guides from France share tips on exploring the Loire Valley's many magnificent châteaux. And author Sara Zaske reveals what she learned from the G…
 
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