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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 on MPB Think Radio. See acast.com/privacy for privacy and opt-ou ...
 
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Gravy

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Gravy

Southern Foodways Alliance

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
 
In the South, talking about food is personal. It’s a way of sharing a part of your history, your family, your culture, and yourself. Each week, Sid Evans, Editor in Chief of Southern Living, will sit down with celebrity musicians to hear stories of how they grew up, what inspired them, and how they’ve been shaped by Southern culture. Sid will take us back to some of their most cherished memories and traditions, the family meals they still think about, and their favorite places to eat on the ...
 
Two sisters, Lainie and Laura Beth, who love family, traditions, and all things Southern! There's plenty of room at the table, so pull up a chair as we discuss Southern culture, food, hospitality, travel, regional events, college football, preserving the good, Southern etiquette and more! Whether you are new to the South, never left the South, or just curious about the South, come on in! Follow us: https://www.instagram.com/steelmagnoliaspodcast/ Website: https://steelmagnoliaspodcast.com
 
“The Soul Food Sistahs”, where a physical therapist and psychotherapist sit down at the table to serve you Southern Style food for thought. Every other Sunday, we will discuss health and wellness topics that affect your mental and physical bodies. We are serving up our real-life struggles and professional advice that will feed you exactly what you need to live your best life. So come on over to see what we have cooking.Our mission is to feed your mind, body, and soul. So, if you love food an ...
 
10 million people, a couple hundred cities, unlimited possibilities. Host Jon Steinberg, a lifelong explorer, has made it his business to get into the heart, mind and soul of Southern California. Every week we are going to explore the most interesting parts, history, food and culture that Southern California has to offer, and together, we are going to find out what is behind the greatest region in the city. Happy exploring!
 
TWO FOR THE PRICE OF ONE! Not Another Baptist Podcast is a weekly episode (Fridays) with two dudes, Kyle Bueermann (TX) and Matt Henslee (TX), who have a combined 35+ years of experience in vocational ministry…and still haven’t figured it all out! Tune in each Friday to learn from (or laugh at) their mistakes, and hear what they're learning in the trenches of church revitalization. The Potluck Podcast is a weekly episode (Tuesdays) with three friends, Jared Cornutt (TX), J. Allen Murray (NC) ...
 
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Meat and Three

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Meat and Three

Heritage Radio Network

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This zesty, weekly update on food stories and commentary is modeled after the Southern meat-and-three-sides concept: a deep dive and three shorts. Keep up with the latest food trends, the political economy and societal impact of food. Plus, enjoy storytelling about the personal relationships we all have with what we eat and drink. Discover your next favorite food podcast via our rotating contributors, and join us as we explore what the fork is going on in the world right now. Meat and Three ...
 
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Florida Foodie

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Florida Foodie

WKMG and Graham Media Group

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Food is part of our traditions and cultures, and it impacts our health, our economy and all of our communities. So, Florida Foodie is giving you some food for thought, taking a closer look at how what we eat and how we eat it impacts us here in Florida and what it means for everyone, everywhere.
 
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DUGWISE

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DUGWISE

Mike Speenberg

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After a global pandemic put the brakes on 20 years of full time touring, Comedian Mike Speenberg set out to rediscover his hometown of Charlotte, North Carolina. Along with Co-host Comedian Don Garrett and recorded LIVE inside the historic French Quarter Restaurant, Mike and Don sit down with the many talented and creative people that make the Piedmont region of North Carolina such a beautiful place to call home. DugWise. Dig Your Roots.
 
Live from the crossroads of Southern food & culture, we're on a quest to know where our food comes from and how best to enjoy it! #foodstories #knowyourfarmerIn addition to this podcast, we post weekly stories on our blog, travel in a wrapped truck sharing #FoodStories & samples at events and host our own series of live events around the region. Subscribe to our channel here as well as on YouTube and follow our journey on Facebook, Twitter & Instagram @letseatyall.
 
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Sustainable Table

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Sustainable Table

Nitty Grits Podcast Network

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The Sustainable Table Podcast focuses on the creative, unique and practical ways people and companies are making the way we eat and drink more sustainable. Hosted by Southern Food & Beverage Museum President Brent Rosen, Brent will talk to chefs, business people, farmers, fishers, brewers and distillers to tell the stories of those who are building a better world through food and beverage. The Sustainable Table is brought to you in partnership with Domino Sugar.
 
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The Winnow

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The Winnow

The Post and Courier

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A podcast from The Post and Courier about dining in the southeast and beyond. Hosted by Hanna Raskin and Robert Moss. The show is released every Wednesday in conjunction with the food section. Unlike the printed page, though, it has theme music: To hear more from The Bluestone Ramblers, visit thebluestoneramblers.com. About the name: The Winnow reflects the show's primary objective, which is to focus on the stuff that really matters. But it's also a tribute to Charleston's history of rice pr ...
 
A podcast for people who like wine but not the snobbery that goes with it. We talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. The Wine For Normal People book is available on Amazon! Back catalog available at http://winefornormalpeople.libsyn.com.
 
Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
 
From our humble beginnings as a small chain of eclectic Southern California convenience stores, Trader Joe’s has grown to become a national chain of 528 (and counting) neighborhood grocery stores, employing more than 50,000 Crew Members. How? By being comfortable with being different. Every episode takes you Inside Trader Joe’s in a podcast series only Trader Joe's could deliver. Are you a Trader Joe’s fan? Want to know what keeps people coming back? Hungry for all the new and exciting stuff ...
 
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Chewing the Fat

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Chewing the Fat

Central Arkansas Library System

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Chewing the Fat with Rex and Paul features Rex Nelson, Senior Editor at the Arkansas Democrat-Gazette and author of the food blog, Southern Fried, and Paul Austin, former Executive Director of the Arkansas Humanities Council. Rex and Paul get together each week to talk about Arkansas food, festivals, and folks.
 
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Politics of Food

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Politics of Food

DCP Entertainment / Westwood One Podcast Network

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An in depth look into the intentional politicization, economics and community impact of food on a global scale. Food impacts more than just our daily nutrition and can be a way to wage wars & control populations. Through conversations with experts and everyday people, we will learn the true impact of food.
 
Beer gurus Augie Carton (Carton Brewing) and John Holl (author of Drink Beer, Think Beer: Getting to the Bottom of Every Pint) get to the bottom of the day’s most pressing craft beer issues with help from opinionated brewer friends, know-it-all barkeeps, and smarmy industry insiders. For each episode, Augie and John will blind-taste and dissect two beers on air (provided by that episode’s guest) while discussing current beer topics, news, and styles.
 
We On 1 podcast, a weekly podcast with rapper/actor/personality @DrekoManonFire , music producer/videographer/photographer @Donniejonez and social media/fashion personality @thebaltimoredon - The perfect blend of discussing music, real life issues, personal experiences, self empowerment, honest advice, mental-health & Lots of un-scripted comedy. Where - Nobody’s Safe!!
 
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show series
 
On today's HowToBBQRight Podcast, we’re feeding TWO families for Palmer Home this year (00:43), and preparing for a SCA Cookoff in Melbourne, AK in August (03:33). We loved being on our own “tent island” this year for MiM (07:56), though that didn’t stop the thief that made away with Chell’s cooler (10:20). I turned in a modified Chick-Fil-A sauce …
 
If you’re doing your first visit to Red Orchids China Bistro in Charleston, SC correctly, you’ll walk in a guest and leave as a friend. Owners Kelly and Tony Chu, two-first generation Chinese Americans, fell in love sharing a single dream of opening a restaurant. They opened Red Orchids in 2003, taking on family style Chinese-American cuisine in a …
 
Kyle was unavailable, so Matt invited Drs. Adam Greenway and Ed Upton, along with George Schroeder, to discuss the upcoming ways to connect with Southwestern Seminary at #sbc22. While you may know Dr. Greenway, President of SWBTS, Upton serves as VP for Institutional Advancement and Schroeder serves as AVP for Institutional Relations, and all three…
 
We get questions all the time. Questions like, why are your parking lots so… unique? Why did you discontinue my favorite product? What’s it like to work at Trader Joe’s? We have this tendency to just assume people know this stuff, because we live it, every day. So we’re launching a series of mini episodes we’re calling ITJ ICYMI: Inside Trader Joe’…
 
How does what we eat impact who we become? This episode of Meat and Three explores what diet can tell us about the biographies of famous chefs, writers, and iconic locales. We’ll hear about how Sylvia Plath’s private recounting of her meals became a Twitter sensation. Then, we’ll talk with another writer looking to recreate some other famous litera…
 
Parents and teachers describe changed relationships with school as the 2021-2022 academic year ends. For many, the new normal was difficult after COVID-19 fractured the educational system. Actor Dennis Hopper and his wife, Brooke Hayward, became the nexus of art and film during 1960s LA. They’re the focus of a new book called “Everybody Thought We …
 
In this week's episode of Living in the Sprawl: Southern California's Most Adventurous Podcast, host Jon Steinberg shares his list of 10 activities you should make a part of your Catalina Island experience. His list includes: Sailor's Delight Ice Cream Shop / Luau Larry's, parasailing, Lloyd's Candy Store, the Botanical Gardens, the Catalina Island…
 
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