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The Tasting Room

1
The Tasting Room

John Moss, Austin McIlroy

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Welcome to The Tasting Room, where we explore what makes a community unique by tasting our way around cuisine and craft beverages. We want to dive into the influencers behind local flavors - Who creates them? What drives certain entrepreneurs to create culture that shapes their city? The Tasting Room aims to uncover the behind the scene processes of these people influencing our food & beverage scene. Tune in to discover what it is that's making our culture grow!
 
Join us on the Taste for Truth Podcast as we go to God for help with weight loss. We'll have victory interviews, coaching interviews, author interviews, tips, and even opportunities to renew your mind while you're listening to the podcast. My goal is to encourage you and equip you to break free from the control of food with God’s help.
 
Since 2010 we've been a club that meets up once a month to sample a new, single-malt Scotch Whisky; because drinking scotch is better than not drinking scotch. Only one of us knows what we're drinking. The rest of us are blind tasting. We'll talk about color, smell, taste, and finish. We make predictions about age, region, and, if we're feeling lucky, even distillery. Then we rate it on a scale of 1-10. Remember to always drink responsibly.
 
I'm Larschelby Kidd the Wisconsin Wine Guy, Lets take this wine journey together. We'll explore Wine Reviews, Wine Styles, Wine Grapes, Wine Areas, Wisconsin Wines and more! Learn about the dance that occurs between wine and palate. Whether you like sweet, dry, red or white there is a wine connoisseur dormant in everyone."Let Your Palate Be The Guide"Order your #WisconsinWineGearhttp://bit.ly/WWGShopWineGear
 
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
 
Taste Buds is a podcast where comedians Joe DeRosa and Sal Vulcano hash out all their food based arguments for YOU the fans to decide! MAKE SURE YOU VOTE IN THE TWITTER POLL TO WEIGH IN! Twitter polls go down on Sal's Twitter Account. This weeks episode is a LIGHTNING EPISODE!!!!! 3 BATTLES PACKED INTO ONE EPISODE! Tootsie pop vs Blow Pop, Guac vs Salsa, and the BIG MATCH Coke vs Sprite. WHO YOU GOT TASTE BUDDIES?!?! Follow The Show on all socials! Instagram - https://www.instagram.com/taste ...
 
Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.
 
A deep exploration into all things wine, with a fun, friendly approach. From grapes, vines, regions, pairings, to the importance of the correct stem ware. Raise a glass with your hosts, Pam and James as they share with you in a genuine and inviting manner. You'll get good practical information, while learning the how's and why's without the snobbery.
 
What's CODE SWITCH? It's the fearless conversations about race that you've been waiting for. Hosted by journalists of color, our podcast tackles the subject of race with empathy and humor. We explore how race affects every part of society — from politics and pop culture to history, food and everything in between. This podcast makes all of us part of the conversation — because we're all part of the story. Code Switch was named Apple Podcasts' first-ever Show of the Year in 2020.
 
Hello! This is The Vergecast, the flagship podcast of The Verge... and your life. Every Friday, Nilay Patel and Dieter Bohn make sense of the week's tech news with help from our wide-ranging staff. Join us every week for a fun, deeply nerdy, often off-the-rails conversation about what's happening now (and next) in technology and gadgets.
 
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Unexplained

1
Unexplained

Richard MacLean Smith

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SERIES 6 WILL BEGIN FRIDAY SEPTEMBER 3RD 2021 Unexplained is a haunting and unsettling bi-weekly podcast about strange and mysterious real life events that continue to evade explanation. A story-based show mixing spoken-word narrative, history and ideas - often to terrifying effect - that explores the space between what we think of as real and what is not; where sometimes belief can be as concrete as ‘reality,’ whatever that is… More info at www.unexplainedpodcast.com and on twitter @unexpla ...
 
Welcome to All About Wine on BlogTalkRadio since 2009. This one-hour call-in talk show featuring Ron Hunt, wine maker, cellar master, vineyardist and tasting expert. Each week, we cover different topics related to wine. We invite other wine enthusiasts and wine makers to call and go on-air with us. Always informative and entertaining...it's All About Wine. Thursdays @ 7PM (eastern)
 
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Beer Freaks

1
Beer Freaks

Stu Haack & Derek Krueger

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Stu, Derek, and their guests will laugh about and explore all of the weird, scary, creepy things that keep us up at night, and the one thing that helps us forget all about them. From nuclear proliferation to ghosts to asteroids to artificial intelligence and everything in between, each episode will bring a new personal fear and a new craft beer (or, being realistic, a few of each) that we will analyze while we usually veer off and explore several tangents. My guests will include friends, col ...
 
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 on MPB Think Radio. See acast.com/privacy for privacy and opt-ou ...
 
Packed with trivia, comedy and celebrity guests, Ask Me Another is like an amusement park for your brain. Host Ophira Eisenberg and musician Jonathan Coulton take brilliant contestants on a roller coaster that'll make you laugh and scream (out the answers)—and barely anyone throws up in a trash can.
 
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Taste Buds is a podcast where comedians Joe DeRosa and Sal Vulcano hash out all their food based arguments for YOU the fans to decide! MAKE SURE YOU VOTE IN THE TWITTER POLL TO WEIGH IN! Twitter polls go down on Sal's Twitter Account. This weeks episode is a battle of the better Thanksgiving side! Stuffing vs Macaroni and Cheese! With guest comedia…
 
Start speaking a new language in 3 weeks with Babbel🎉 Get up to 65% OFF your subscription here: https://go.babbel.com/12m65-youtube-trashtastepodcast-nov-2021/default 🪒Get $5 OFF plus free shipping on any Harry’s Limited-Edition Holiday Shave Set when you go to https://Harrys.com/TRASH 🍯Get HONEY for FREE and save money at https://www.joinhoney.com…
 
Adam Lee comes from a family of devout Texas teetotalers. In college, however, Adam not only tasted his first wine, he became passionate about it. He and then-wife Diane Novy moved to California and founded Siduri, making outstanding Pinot Noirs from vineyards site that ranged from Santa Barbara to the Willamette Valley in Oregon. After selling Sid…
 
Sarah Cherlin’s music tastes like Maraschino Cherry Jam with Chocolate Chips. This episode we talk LOVE. Sarah gives us advice and takes us through the pros and cons of having her boyfriend also be her producer. We talk about music love and what to do when you feel like you’ve fallen out of love with music. We talk women, aging in the industry, cla…
 
There is no more powerful influence in a child's life than that of her parents. But what if those parents are negative, critical, and broken people? How can we overcome the detrimental messages and negative body image that this can cause us to have, even into adulthood? That's our subject on today's episode of the Taste for Truth Podcast. Things We…
 
The history of cocktails in America is heavily skewed toward the male’s tale when, in fact, that is only half of story of the cocktail’s rise to social prominence. Women are largely absent from the tales of the cocktail until the late 20th century, but they were making, serving, and writing about the scene and its art long before Jerry Thomas’s fam…
 
We are almost at the end of the year! Your #WisconsinWineGuy will be reviewing wines from the online wine company Boisset Collection Wines. I am privileged to have this opportunity to share their wines with you. To purchase this wine: https://my.boissetcollection.com/vino... (I will profit from the purchase of this wine. I am a Wine Ambassador for …
 
The growing popularity and success of the private label industry are changing the way that shoppers view grocery stores. This week on Beyond the Shelf, we spoke with the President of the Retail Brands Institute, Christopher Durham, who gave us some invaluable insights into the world of private brands/private labels/store brands. In our interview, h…
 
Kris and Stu join Mat in the studio! It’s a cracking episode that sees the discussion of topics such as ghost sex, space tacos and live urination on stage. This one has all the hallmarks of a classic! Also if you do have hallmarks, you probably are NOT getting your bond back. OUR MERCH ON REDBUBBLE: https://www.redbubble.com/people/PApodcast OUR IN…
 
New Wine! Your #WisconsinWineGuy​​​​​​​​ reviews wines that you can find at you everyday on your Liquor, Grocery & Wine Shop Shelves. 🍷 Wine: 2019 Pinot Noir Wine: 2019 Cabernet Sauvignon Grapes: Pinot Noir, Cabernet Sauvignon Country: USA Region: Central Coast Alc: PN 14.1% Alc: Cab 13.5% Style: Medium to full body, Robust fruits, soft-medium tann…
 
The hustle of Thanksgiving is done. Maybe your leftovers are too. If not, guest April McGregor has some ideas for your leftover turkey and are in the mood for gumbo. A favorite of Malcolm's, April talks through her turkey gumbo recipe, and Carol asks about other leftover ideas with cranberry sauce and dressing. Also, the Deep South Dining crystal b…
 
New Wine! Your #WisconsinWineGuy​​​​​​​​ reviews wines that you can find at you everyday on your Liquor, Grocery & Wine Shop Shelves. 🍷 Wine: 2018 Bogle Vineyards Grapes: Chardonnay, Pinot Noir Country: USA, CA Region: California Alc: 14.5% Style: Medium to Full body, ripe fruits, medium tannins, balanced acidity, nice complexity #WorldofWine​​​​​​…
 
It was supposed to be a reality show with a twist. In a sun-drenched villa in Ibiza, six hot guys compete for a cash prize and for the love of the beautiful and mysterious Miriam. It’s meant to be her big break: the moment she becomes the superstar she was born to be. But this is the era of “cruel reality TV” and the show producers have a different…
 
A teenage dragon in human form applies for an internship. Credits Arnie: Arnie Niekamp Chunt: Adal Rifai Usidore: Matt Young Tormaline: Zach Reino Mysterious Man: Tim Sniffen Producers: Arnie Niekamp, Matt Young, and Adal Rifai Post-Production Coordination: Garrett Schultz Editor: Chris Rathjen Special Assistance: Ryan DiGiorgi Magic Tavern Logo: A…
 
Things get pretty hairy on stage this week, but a lot less scary in the boudoir as the Top 6 settles into a friendly monster energy for hopefully the remainder of the competition. Zavaleta’s inner pre-school teacher is brought out, perhaps by that sweater and glasses combination. The Boulets revealed the real reason in a recent episode of their pod…
 
One afternoon in May 1828, a mysterious boy stumbled into a quiet square in the picturesque city of Nürnberg, in what was then the German Confederation. Unable to utter more than a few words and seeming as though he had just arrived from another planet, when the apparent truth of the boy's provenance eventually came to light, it was even more extra…
 
They say “when in Rome, do as the Romans do.” Well, when you have a podcast in Las Vegas, you’ve got to bring James Manos, founder of Able Baker Brewing, in to have a few drinks and share some stories. In the first of this two part episode, we enjoy Double Barrel Honey Dip Stout and Double Dead Duck & Chris Kael Impale'd Ale while we talk about bre…
 
It's Thanksgiving week, so we're bringing you a second helping of one of our favorite episodes, where we answer your questions about race and food. We're getting into the perceived whiteness of vegetarianism, what it means when H-Mart becomes a little too mainstream, and the etiquette around bringing pungent-smelling food to the (proverbial) office…
 
Nilay Patel and Dieter Bohn interview CEO of Eero Nick Weaver live at On The Verge in New York City. The discussion includes how the Ring Alarm Pro came together, Eero supporting Thread and Matter, integration of 5G, and what's next for the smart home. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
 
The countdown to Thanksgiving is winding down and final preparations are happening. Today Malcolm and Java are without their skillet buddy Carol but get a very special call-in guest to help with the show. Also, Malcolm schools Java on the particulars of a wet salad and why adding a little something extra to your traditional Thanksgiving dressing wo…
 
Taste Buds is a podcast where comedians Joe DeRosa and Sal Vulcano hash out all their food based arguments for YOU the fans to decide! MAKE SURE YOU VOTE IN THE TWITTER POLL TO WEIGH IN! Twitter polls go down on Sal's Twitter Account. This weeks episode is a battle of the better FAST FOOD! KFC vs Taco Bell.....WHO'S SIDE ARE YOU ON?! Remember to ra…
 
Things go a little weird in this 2-person show. The lineup got switched at the last minute, Grant got a terrible haircut, and Rubio went off an end so deep that we're not even sure he'll ever recover. Sonic Mango Guava Hard Seltzer Firestone Oktoberfest Austin Beerworks Homeostasis IPA Maine Lunch Untitled Art Non-Stop Theme Music by Adrian Quesada…
 
The beloved Town Daddy has been murdered. But the Town Daddy's suspicious brother is here. Credits Arnie: Arnie Niekamp Chunt: Adal Rifai Usidore: Matt Young Kevrat, the Town Uncle: John Hodgman Mysterious Man: Tim Sniffen Producers: Arnie Niekamp, Matt Young, and Adal Rifai Post-Production Coordination: Garrett Schultz Editor: Garrett Schultz Spec…
 
New Wine! Thirsty Thursday Your #WisconsinWineGuy​​​​​​​​ reviews wines that you can find at you everyday on your Liquor, Grocery & Wine Shop Shelves. 🍷 Wine: 2019 Elouan Chardonnay Wine: 2017 Elouan Pinot Noir Grapes: Chardonnay, Pinot Noir Country: USA, Oregon Region: Oregon Coast Alc: Ch 14.2% Alc: PN13.6% Style: Medium to full body, (PN) Robust…
 
What are the books that the presenters of Radio 4's The Food Programme have been relishing this year? You are about to find out. In this episode, Sheila, Dan, Jaega and Leyla get together at 'Books for Cooks' in London's Notting Hill to share their favourite titles; the ones that have made them think, that have inspired them to get creative, and ha…
 
Things are getting goulishly glamorous for this week’s haunted high seas floor show, but the monsters are making even bigger waves in the Cauldron in one of the series’ most chaotic conflicts. Dahli is the only one smooth sailing through this week while Jade finds a key and loses a seat mate in Betty, Saint’s biscuits aren’t rising and neither is s…
 
ANALYTICS EDIT VIDEO New Wine! Your #WisconsinWineGuy​​​​​​​​ reviews wines that you can find at you everyday on your Liquor, Grocery & Wine Shop Shelves. 🍷 Wine: 2019 Boen Chardonnay Wine: 2019 Boen Pinot Noir Grapes: Chardonnay, Pinot Noir Country: USA Region: Santa Barbara, Sonoma, Monterey Alc: Ch 14.5% Alc: PN14.8% Style: Medium to full body, …
 
The strange story of British teenager Matthew Manning who achieved worldwide fame in the 1970s after he was determined to possess incredible psychic powers. Go to twitter @unexplainedpod, facebook.com/unexplainedpodcast or unexplainedpodcast.com for more info. Thank you for listening. See omnystudio.com/listener for privacy information.…
 
We are so excited to sit down with Dave Fraschetti, who puts on several wine events in California including Vin Diego in San Diego, Rancho Mirage Food and Wine Festival, and the Palm Springs Pinot Noir Fest. He gives us some insight on what it takes to put on such an event and why his events have been so successful! Dave's philosophy is really abou…
 
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Your #WisconsinWineGuy will be reviewing wines from the online wine company Boisset Collection Wines. I am privileged to have this opportunity to share their wines with you. To purchase this wine: https://my.boissetcollection.com/vino... (I will profit from the purchase of this wine. I am a Wine Ambassador for the Boisset Collection) Wine: 2020 Wat…
 
Nilay Patel and Dieter Bohn chat with policy reporter Makena Kelly about Pres. Biden's $1 trillion infrastructure package and what it will do to improve broadband access in the US. Senior science reporter Loren Grush joins the show to talk about Russia destroying one of its own satellites with a ground-based missile. Managing editor Alex Cranz stop…
 
Hosted by Ron since 2009. Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun. Learn something new each week during the show. We are always looking for guests to talk about their winery, vineyard, wine-related product, enology, horticulture and more. Visit our website for details on how to "be a gu…
 
For this gin cocktail episode Dad does a Gimlet. In true Dad style he uses Hayman's Navy strength gin, clocking in at 114 proof. Actually because the Gimlet is a navy heritage drink it used navel strength gin anyway! JoAnne does a Gin Sidecar cocktail with Empress gin, and Tomiko does a classic Ramos Gin fizz which has an egg white. The ladies are …
 
Your #WisconsinWineGuy will be reviewing wines from the online wine company Boisset Collection Wines. I am privileged to have this opportunity to share their wines with you. To purchase this wine: https://my.boissetcollection.com/vinodiscoveries/wine/sonoma-county-5 (I will profit from the purchase of this wine. I am a Wine Ambassador for the Boiss…
 
Curating unique customer experiences is a vital marketing tactic for most modern brands. Virtual and in-person events help brands create stronger and lasting relationships with customers. This week on Beyond the Shelf, we spoke with Daniel Yaffe, the Co-Founder and COO of AnyRoad. In our interview, Daniel shares how experiential marketing is changi…
 
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