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Why are Brits so obsessed with halloumi? Just Eats Life's Jen Phanomrat (and New Yorker for life!) and expat-in-Europe Katie Quinn look at the hella complicated history of halloumi. Some more ways to houdini cheese into your life: Cheddar Brownies recipe from Katie's newest book (!) the Masamman Halloumi Curry Jen mentions Special thanks to our lis…
 
Jen keeps her eggs in her Queens fridge; Katie, who's now in Puglia, used to but now doesn't—as per her Egg Guy's (yup) recommendation. We look at which cultures chill vs. not, what makes an egg brown or white (and orange-yolked!), if a "proper" omelet even exists, and consult very special guest, Canadian actress and comedian Julie Nolke on her bre…
 
Quick: are you a pancakes or eggs benny person? Congee or oats? Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and discover many surprising universalities. They're joined by Chef and Founder of Little…
 
Hi Genius-hunters! The book is in (yay!) and this week, I'll be kicking my feet up and enjoying spoonfuls of this ice cream straight from the freezer. I hope you'll no-churn right alongside me. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't ge…
 
Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam. Tune in for a special interview I got to have with host Peter J. Kim. Counterjam is now well into its 2nd season—I hope you'll head right over to its show page and hit "follow," so you don't miss out on episodes.…
 
Referenced in this episode: The One Recipe Alice Waters Can't Live Without Cardamom Cake from Niloufer Ichaporia King Genius-Hunter Extra Credit: Alice Waters names Niloufer's cake the one recipe she can't live without (The Guardian) Check out those not-dry turkey burgers Special thanks to listeners Numra (@empressmarket), Vlada (@mat.vlada), and N…
 
Referenced in this episode: A Lemony-Perfect Pot of Rice (Food52) Meyer Lemon Rice & Candied Garlic recipe Genius-Hunter Extra-Credit: Peep the original recipe as a blog post from 9 years ago (!) Check out Michael's newest book Rice and look out for forthcoming Kosher Soul Special thanks to listeners Eva (@hummum), Beckie, and Laura (@loanddough) f…
 
Hey, Counterjam Heads! Season 2 will return 4/12, and in the meantime, we've been doing tons of listening ourselves. Our friends at Salt + Spine just released this new episode featuring The Grey partners and co-authors Mashama Bailey and John Morisano. "The fact that there aren't as many black men or women running kitchens in America is in itself a…
 
Referenced in this episode: One-Ingredient Noodles as Easy as Scrambled Eggs (Food52) Golden Chicken Broth with Real Egg Noodles recipe Genius-Hunter Extra-Credit: Throw it back to 2012 with Julia's video series Weird & Ravenous (!) Tune into Julia's podcast, Keep Calm and Cook On Special thanks to listeners Cara and Momina (@mominaeats) for sharin…
 
Referenced in this episode: Joanne Chang's Hot & Sour Soup (Food52) Hot & Sour Soup recipe Genius-Hunter Extra-Credit: In Massachusetts? Keep an eye out for Flour Bakery's upcoming pop-ups Check out Joanne's Flour Week series on Instagram Special thanks to listeners Haris and Arati (@aratimenon) for your MOM stories! Have a genius recipe you'd like…
 
Referenced in this episode: The Creamiest Mac & Cheese (No Roux Required) (Food52) Tikka Masala Mac & Cheese recipe Genius-Hunter Extra-Credit: More about Preeti's migration from table to farm (Eater) Stay abreast of Preeti's very cool projects Special thanks to listeners Anita (@anitasyogurt) and Dominique (@dominiqueevanz) for sharing the works o…
 
Self-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names. That's a wrap on season 1 of Counterjam. We'll be back in May with season 2. In the meantime—follow Counterjam on Spotify f…
 
Referenced in this episode: How Phở Genius Andrea Nguyen Makes a Richer Vegan Broth (Food52) Andrea Nguyen's Vegan "Chicken" Phở recipe Genius-Hunter Extra-Credit: Check out Andrea's book, Asian Tofu, for more tofu inspo How to squish a tofu, ft. pro-squisher Andrea Special thanks to listeners Jenni (@jenni.walker) and Veronica (@veronicadoesstuff)…
 
Relationships with teriyaki, sushi stereotypes, and the immigrant hustle—host Peter J. Kim looks at Japanese-American cultural identity with comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator. Check out Counterjam on Spotify for bonus playlists featuring tracks from Yumi, G, Dan and so many other wonderful Japanese-American …
 
Referenced in this episode: How to Make Cinnamon Rolls That Stay Pillowy-Soft for Days (Food52) Perfectly Pillowy Cinnamon Rolls recipe Genius-Hunter Extra Credit: Check out alllllll of KABC's recipes of the year Mark your calendars: Kristen and Charlotte will be making these cinnamon rolls live on Instagram on 2/26! Follow @kingarthurbaking and @f…
 
This episode is all about the city that never sleeps and always eats. Host Peter J. Kim looks at the undefinable cuisine of New York City, with the help of A Tribe Called Quest founding member Jarobi White and multiplatinum artist, chef, and fashion icon Kelis. Referenced in this episode: Are you, too, a sauce person? Check out Kelis's Skillshare o…
 
Referenced in this episode: Extra-Creamy Beans From Scratch—Without Babysitting (Food52) Rich & Creamy Beans from Rachel Roddy (Genius Recipes | YouTube) Genius-Hunter Extra-Credit: What to do with all those beans? A fat-bellied bean flask Special thanks to listeners Nicole (@nicolelucille87) and Lu (@luau21) for sharing your cozy bean memories. Go…
 
Host Peter J. Kim looks at Korean-American food culture—with chef Roy Choi, comedian Margaret Cho, and his mom (!)—in all its stinky, fermented, fishy beauty. Referenced in this episode: Peter's Instant Ramyun “Carbonara” Follow Counterjam on Spotify for more tracks from CLARA, DANakaDAN, Omega60, and so many other wonderful Korean-American artists…
 
Referenced in this episode: This Chocolate Cake Makes Its Own Hot Fudge Sauce (Food52) Hot Chocolate & Halva Pudding recipe The New Way to Cake Genius-Hunter Extra-Credit: Peep Benjamina's elegant-but-simpler braided bread in this Eater recap Follow her blog, Carrot & Crumb, for more need-to-make-now recipes Recipes for the chocolate ganache cake, …
 
Referenced in this episode: The South Indian Comfort Food We All Need (Food52) Khara Huggi or Pongal recipe Khara Huggi or Pongal with Chitra Agrawal (Genius Recipes | YouTube) Genius-Hunter Extra-Credit: Chitra's blog: The ABCD's of Cooking Chitra making coconut dal for herself—and her two-year-old Alok Special thanks to listeners Stephanie (@left…
 
Referenced in this episode: My New Favorite Eggs—in 5 Minutes Flat (Food52) Fried Egg Salad From Ideas in Food recipe Genius-Hunter Extra-Credit: Tejal Rao's writeup of Curiosity Doughnuts (Bloomberg) More Ideas in Food goodness Watch this interview on YouTube—and like and subscribe! A very special thanks to listeners Alyson (@dinnerswithinreason),…
 
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's …
 
Referenced in this episode: Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More Weekday Steel-Cut Oats in 7 Minutes, Thanks to a Genius Shortcut (Food52) Porridge in Pink With Raspberries & Greek Yogurt from Maria Speck (Genius Recipes | YouTube) Genius-Hunter Extra-Credit: A Ge…
 
Referenced in this episode: A Crispy, Cheesy Pan Pizza Anyone Can Make (Food52) King Arthur's recipe of 2020, Crispy Cheesy Pan Pizza (which, not surprisingly, turned out to be our most popular recipe of the year, too) Genius-Hunter Extra-Credit: Jump on it. Perfectly Pillowy Cinnamon Rolls (aka the King Arthur 2021 recipe of the year!) See you in …
 
Special thanks to listeners Shiyam (@foodnflavors), Keshia (@keshia.kan) and Jess (@sodiumgirl) for the truly sweetest cookie stories. Referenced in this episode: No-Bake Chocolate Peanut Butter Cookies in 5 Minutes (Food52) Boiled Peanut Butter Cookies From Scott Peacock (Genius Recipes | YouTube) Genius-Hunter Extra-Credit: Learn more about Scott…
 
Special thanks to listeners Kayla (@kaylacalbano), Rachel (@craftsandcrumbs), and Oumaima (@lemonshmallow) for your potato-tales. Referenced in this episode: Ultra-Crispy Roast Potatoes From a Secret Indonesian Cooking Club—Plus 20 Beginner Recipes I’m Still Hunting (Food52) Crispy Soy & Ginger Roast Potatoes recipe and of course, Lara's stunning b…
 
Author and illustrator of The Noodle Soup Oracle, Michele Humes, joins Food52 Genius columnist Kristen Miglore to talk about the most underdog of underdogs: the green bell pepper. With just a quick flash in the pan (plus salt, pepper, lemon, and sesame oil), these peppers will have you saying "shishito, who?" Michele also shares what it's been like…
 
Referenced in this episode: This Genius Pumpkin Bread Keeps Astonishingly Well for Days (Food52) Nicole Rucker's Kabocha Olive-Oil Chocolate Cake recipe Genius-Hunter Extra-Credit: Check out Nicole's very beautiful, dappled collection of fruit-celebratory recipes Oh and maybe order a pie? View transcript Special thanks to listeners Carey Neuman and…
 
We hear from food writer and soon-to-be cookbook author Eric Kim, Los Angeles Times cooking columnist Ben Mims, and from you (!), our community, about ghosts of Thanksgivings past. Referenced in this episode: Why You Should Make a Turducken (Even if You Don't Want to Eat it by the End) (Food52) Genius-Hunter Extra-Credit: Follow along with Eric (an…
 
Referenced in this episode: Baked Sweet Potatoes With Maple Crème Fraîche recipe Is This the Most Genius Way to Cook Sweet Potatoes? (Food52) The Flavor Equation Genius-Hunter Extra-Credit: Does chewy food put you off? You may be a super taster. View transcript What are you cooking for Thanksgiving? Come across anything genius? I'd love to hear abo…
 
Referenced in this episode: Anita Shepherd's Vegan Chocolate Birthday Cake With Super-Fluffy Frosting recipe Run a Business, Raise My Daughter & Keep My Cool? Here's How That's Going. (Food52) Genius-Hunter Extra-Credit: Surprise and delight your T-giving guests with Kristen's rumaki recipe Try Anita's Yogurt—the first coconut yogurt to be fair-tra…
 
Referenced in this episode: A Truly Stress-Free Pumpkin Pie for 2020 (Food52) Pumpkin Sugar Pie With Cookie Crust recipe Pre-order Erin's book, The Book on Pie, out 11/10! Genius-Hunter Extra-Credit: On the latest Bake It Up A Notch, Erin shares how to master fruit pies Peep this very mesmerizing trailer for The Fearless Baker View transcript What …
 
Play Me a Recipe is hosted by a rotating cast, including Food52 co-founder Amanda Hesser, Genius hunter Kristen Miglore, editorial lead Brinda Ayer, and senior editor Arati Menon. To kick the show off, we're passing the spatula to eight special guest-hosts so they can share the recipes that have been special to them and their families each holiday …
 
Referenced in this episode: This Genius Marinade Brings Vegetables to Life (Food52) Bryant Terry's Asparagus With Lemon-Pepper Marinade (Genius Recipes | YouTube) [Asparagus With Lemon-Pepper Marinade](https://food52.com/recipes/82794-vegan-asparagus-lemon-pepper-marinade-recipe recipe) recipe Genius-Hunter Extra-Credit: How Bryant Terry Is Decolon…
 
Referenced in this episode: Whipped Hummus With Roasted Carrots & Za'atar Oil recipe Dreamy-Smooth Hummus From a Kitchen Oops (Food52) Genius-Hunter Extra Credit: Everything you ever wanted to know about magical bean water, aquafaba Hetty's podcast, The House Specials View transcript Have a genius recipe you'd like to share? Tell me all about it! I…
 
Referenced in this episode: Scrambled Red Shakshuka recipe Scrambled Shakshuka Is Almost Impossible to Mess Up (Food52) Genius-Hunter Extra-Credit: Sami and Tara cooking some recipes from Falastin_ Kristen making this very un-mess-upable shakshuka at home View transcript Have a genius recipe you'd like to share? Email it to me at genius@food52.com!…
 
Kristen Miglore, lifelong Genius hunter, speaks with chef, cookbook author, and TV personality Carla Hall. Of Top Chef and Carla Hall's Soul Food fame, Carla talks about the genius buttermilk biscuit recipe she's spent decades perfecting. Referenced in this episode: The Genius Secrets to Carla Hall’s Flaky Buttermilk Biscuits (Food52) Flaky Butterm…
 
Referenced in this episode: Green Chile Cherry Tomato Pickle recipe The Very Best Way to Cook Cherry Tomatoes (Food52) Priya's conversation with Yewande Komolafe (Bon Appétit) Genius-Hunter Extra-Credit: Make the dahi toast from Priya's very excellent book, Indian-ish View transcript Have a genius recipe you'd like to share? Tell me all about it! I…
 
Referenced in this episode: Sweet Corn Butter recipe How to Magically Turn Corn Into Butter (Food52) Genius-Hunter Extra-Credit: The jewelry company Whitney founded to connect and empower women Check out Lukas Volger's corn tofu: Butter It, Tofu It, Dip It. But Don’t Boil It. (Taste) View transcript Have a genius recipe you'd like to share? Tell me…
 
Referenced in this episode: The #1 Most Fun Way to Eat More Vegetables (Food52) Ranch Fun Dip with Sohla El-Waylly (Genius Recipes | YouTube) Genius-Hunter Extra-Credit: Read more about Sohla and husband Ham's shuttered diner in GQ View transcript Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com —Kristen *GEN…
 
Greetings, genius hunters! The Genius Recipe Tapes is a weekly show from Food52's new podcast network, featuring all the uncut gems from the Genius Recipes column and video series. On the podcast, lifelong Genius hunter Kristen Miglore speaks to the geniuses behind iconic recipes, uncovering new riffs, tips, and tricks (and all the behind-the-scene…
 
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