show episodes
 
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by invit ...
 
Hey y'all! I'm Trish - an obnoxiously curious journalist with a passion for all things food and wine. As a long-time, former TV news anchor, I've been telling stories and asking questions for nearly two decades. Now, I'm bringing you long-form, intimate interviews and fun conversations with interesting people involved in the culinary, wine, and epicurean world. Hear unedited stories about growing up, life lessons, love, hardships, butt clench moments, successes and of course, food. You'll he ...
 
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show series
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes journalist Jamila Robinson, the Assistant Managing Editor for food at the Philadelphia Inquirer. They discuss what we can expect from restaurants and the food world in 2022 and her picks for the best food-related content, including podcasts, newsletters and cookbooks. As always, Jamil…
 
Trish rounds out the year with a fun and interesting interview with David Page - former Executive Producer and creator of hit TV show "Diners, Drive-Ins, and Dives." As a former network news producer, the two talk about the news industry - the good, the bad, and the ugly and what sparked his desire to start a new book. "Food Americana" was publishe…
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Jim Grosso, the Executive Director of Spoons Across America, a long-time grantee of the Foundation. They discuss why teaching kids to cook makes a lifelong difference, how the pandemic has affected children’s nutrition and cooking education and Spoons’ expansion to reach kids across t…
 
A blast from the past as these two Aiken, South Carolina kids catch up in a big way. Trish met Suzanne Cupps in middle school and the two became fast friends. After college, Suzanne struggled a bit to figure out the "what's next" and ended up moving to New York City where she eventually enrolled in cooking school, although she'll tell you (and her …
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Laura Reiley, the business of food reporter for The Washington Post. They discuss the rising cost of food, supply chains, labor shortages and inflation, as well as what consumers can do to cope with higher prices and food world predictions for 2022. As always, Laura shares her Julia M…
 
Cheers! Super funny Sam Block on the podcast, chatting with Trish about growing up with a bunch of boys, getting into cooking, working on a cruise line, and why she started a TikTok channel. The two share a cocktail for the interview, share their dreams for the world (not really), and talk about food. And writing a cookbook. And being single.…
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef, award-winning cookbook author and vegetable guru Deborah Madison. They discuss how she became a pioneer in vegetable-forward cooking; her memoir, An Onion in My Pocket; and what role meat-eating should have in our diets. As always, Deborah shares her Julia Moment. Photo Courtesy…
 
Recipe developer, cookbook author, chef, and all around cool chick Julie Tanous chats with Trish about all things food. Julie talks about her recent cookbook she wrote with friend, Jesse Tyler Ferguson, and the success it's seen in the last few months. Then, it was on to Thanksgiving Day talk. Julie is digging into her cookbook for the dishes she'l…
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes legendary food writer Claudia Roden. They discuss her new book, Claudia Roden’s Mediterranean, why Mediterranean and Middle Eastern food is so popular, and the intersection of travel and cooking. As always, Roden shares her Julia Moment. Photo Courtesy of Jamie Lau Waitrose & Partners…
 
Trish chats with Todd Schulkin - the Executive Director of The Julia Child Foundation about his journey to the role and so much more! He talked about his New Yorker parents, his (and their) connection to food, his time as a talent agent, and the first time he met Julia Child. Todd hosts the foundation's podcast, "Inside Julia's Kitchen," and asks e…
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Betsy West and Julia Cohen, the filmmakers behind Julia: The Delicious Life of America’s First Food Icon, the first full-length documentary devoted to Julia’s life and work. They discuss whether Julia was a feminist, how she compares to their other documentary subject, RBG, and what f…
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes the 2021 Julia Child Award recipient Toni Tipton-Martin. The award-winning food journalist, historian, author and soon-to-be PBS host discusses what the Award means to her, recognizing African American culinary contributions and how she will use the $50,000 grant that accompanies the …
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Yotam Ottolenghi. Todd and Yotam discuss the London-based chef’s latest cookbook, co-authored with Noor Murad, Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge and Freezer, and a typical day in the Ottolenghi Test Kitchen. Plus, Ottolenghi reveals details of the test k…
 
Trish launches the first episode of "Hungry for More," with chef and cooking show host, Sara Moulton. The two talk about the first time they chatted (Episode 121) and Sara's role in this brand new podcast. Sara just wrapped up the 10th season of "Sara's Weeknight Meals." She talks about the challenges she and the crew faced in the last few months g…
 
Welcome to “Hungry for More : An Epicurean's Dilemma."I'm a former, long time TV news anchor, with nearly 20 years in the business. I recently left the news world for new adventures and this is one of them. "Hungry for More" will explore the culinary and wine worlds and the people in them. We'll discover, together, their stories and their journey i…
 
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes legendary chef, restaurateur and cookbook author Lidia Bastianich. Todd and Lidia discuss her passion for sharing Italian food in America and her new cookbook, Lidia's A Pot, A Pan and A Bowl: Simple Recipes for Perfect Meals. As always, Lidia shares her Julia Moment. Photo Courtesy …
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef, restaurateur and cookbook author Sheldon Simeon. Todd and Sheldon discuss the difference between Hawai’ian food and Hawai’i food, his new cookbook Cook Real Hawai’i and what we need to know about dishes like poke and saimin. As always, Sheldon shares his Julia Moment. Photo Cour…
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes journalist Karen Stabiner, the west coast editor of The Counter, an award-winning nonprofit newsroom, and chef and cooking teacher Sandy D’Amato of Good Stock Farm in Hatfield, Massachusetts. They discuss what restaurants mean to our communities and how communities have been supportin…
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and restaurateur Nina Compton. Todd and Nina discuss restaurant recovery in New Orleans, both from the Covid-19 pandemic and Hurricane Ida, as well as cooking Caribbean-inspired food in Creole country, and how to foster diversity in professional kitchens. Plus, as always, Nina sh…
 
This week on Inside Julia’s Kitchen, we’re celebrating what would have been Julia’s 109th birthday with an entire episode devoted to the #JuliaMoment, when we ask our guests to share their favorite Julia memory, moment or how she has inspired them in their career. Host Todd Schulkin shares Julia moments both personal and professional from guests Gr…
 
Trish chats it up with the owner and Executive Chef of Mother's Bistro Bar in Portland, Oregon. Born and raised in Philadelphia, Lisa Schroeder talks about growing up in a Jewish family and that cooking is simply in her blood. Before she was born, her mother owned a small, but wildly successful restaurant and Lisa would tend to adopt neighborhood J…
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef Melissa King, a Top Chef Champion and fan favorite. Todd and Melissa discuss forging your own path in an ever-changing food landscape and being a modern TV chef. Plus, Melissa shares her Julia Moment. Image courtesy of Melissa King. Heritage Radio Network is a listener supported …
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes San Francisco chef and restaurateur Nancy Oakes. They discuss how chefs can foster positive kitchen culture, tipping versus no tipping and the value of hospitality. Plus, Nancy shares her Julia Moment. Here's the link to the upcoming JULIA documentary trailer: JULIA documentary traile…
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and sommelier duo Austin Johnson and Dustin Wilson of One White Street, a new farm-to-table restaurant in New York City’s Tribeca neighborhood. They talk about how they joined forces and the restaurant’s dedicated farm in the Hudson River Valley. Plus, we’ll get a double Julia Mo…
 
Trish chats it up Kerry Diamond, founder of Cherry Bombe, a media company that celebrates women in and around the world of food. She's also the host of Radio Cherry Bombe, the #1 podcast about women and food in the U.S. Fascinating conversations about how Kerry got her start in journalism (she tells stories about walking around neighborhoods, knock…
 
This week on Inside Julia’s Kitchen, host Todd Schulkin talks to acclaimed pitmaster and restaurateur Rodney Scott about whole hog barbecue and his new book, Rodney Scott’s World of BBQ. Plus, Rodney shares his Julia Moment. Photo Courtesy of Angie Mosier Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia…
 
Trish interviews former news producer and author David Page about his life in news and creating the hit show, "Diners, Drive-Ins, and Dives," on the Food Network. He recently wrote the book, "Food Americana," which is all about the cuisine of America and how it came about. David tells stories from his former news days, the moment he got burned out,…
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes baker and author Zoë François. They discuss her cookbook, Zoë Bakes Cakes, all things meringue, and what to bake this July 4th holiday. As always, Zoë shares her Julia Moment. Image courtesy of Zoë François. Heritage Radio Network is a listener supported nonprofit podcast network. Sup…
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes CheFarmer Matthew Raiford of Gilliard Farms in Brunswick, Georgia. They discuss Matthew returning to his roots on his family farm and his new Gullah Geechee cookbook, Bress ‘n’ Nyam. Plus, Matthew shares his Julia Moment. Image courtesy of Siobhán Egan & Bevin Valentine Jalbert. Heri…
 
This week on Inside Julia’s Kitchen, host Todd Schulkin talks to sommelier Cha McCoy about how she strives to make the wine world more inclusive and what we should drink this summer. Plus, Cha shares her Julia Moment. Image courtesy of Cha McCoy. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitche…
 
Trish talks to author Kirsten Shockey, who has written several books including "Homebrewed Vinegar," and "Big Book of Cider Making." She talks about brewing vinegar and how easy it is to do it in your own home. She says it all started with the old apple trees on her property and how she wanted to preserve them. She breaks down the many different wa…
 
This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Washington Post food writer Daniela Galarza about what we’ve been cooking during the pandemic and what we’ll be eating post-pandemic. And, as always, Daniela shares her Julia Moment. Subscribe to Daniela’s Washington Post newsletter, Eat Voraciously Image courtesy of Daniela Galarza H…
 
Trish chats with recipe developer and cookbook author Julie Tanous about her cookbook, "Food Between Friends," she wrote with actor and fellow food lover, Jesse Tyler Ferguson. She talks about growing up in the south, going to culinary school, and moving to Los Angeles with her husband. Tanous says she was pregnant in the city, didn't know anyone, …
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes pioneering Chef Amanda Cohen of New York City’s vegetable-focused restaurant Dirt Candy. They discuss how female chefs’ battle for recognition and how vegetables are a lot of fun. Plus, Amanda shares her Julia Moment. Image courtesy Amanda Cohen. Heritage Radio Network is a listener s…
 
This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Yasmin Khan, a food and travel writer, broadcaster and human rights campaigner. They discuss how migration shapes our foodways and Yasmin’s new book, Ripe Figs: Recipes and Stories from Turkey, Greece and Cyprus. Plus, Yasmin shares her Julia Moment. Image courtesy of Yasmin Khan Heri…
 
Trish chats with the brilliant David Becker, founder of the Center for Election Innovation and Research. Becker, an election law expert talks a lot about the most recent election season, and his surprise at how long it went on for. He was a frequent flier on CBS News during and after the 2020 presidential election. He calls it one of the most secur…
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Farmer Lee Jones of Chef’s Garden and the Culinary Vegetable Institute. They discuss vegetables, plant-based eating, regenerative farming and his new cookbook. Plus, Farmer Lee shares his Julia Moment. Image courtesy of Michelle Demuth-Bibb. Heritage Radio Network is a listener suppor…
 
Trish talks to Ellen Bennett, the founder of Hedley & Bennett, a company she started that makes aprons and kitchen gear. Bennett recently wrote and released the book, "Dream First, Details Later : How to quit overthinking and make it happen." She talks about growing up half English, half Mexican, with a single, hard-working mama and how the desire …
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes award-winning author Alice Randall. They discuss the Oxford American’s new food issue, guest edited by Alice, and re-examining Southern food writing. Plus, Alice shares her Julia Moment. Image courtesy Alice Randall. Heritage Radio Network is a listener supported nonprofit podcast net…
 
Trish talks to food stylist Christine Tobin about her work at Christopher Kimball's Milk Street, and the several movies she's worked on. Tobin talks about growing up in Holliston, Massachusetts and her nana, from Sicily living with the family. She says from the beginning, she was surrounded by excellent cooks and beautiful food. Her parents and the…
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Ottolenghi collaborators and Falastin cookbook authors Sami Tamimi and Tara Wigley. They discuss Palestinian cuisine and culture and which of their recipes are just right for the Spring holidays. Plus, Sami and Tara each share a Julia Moment. Heritage Radio Network is a listener suppo…
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Rob Connoley, chef and owner of Bulrush in St. Louis. Todd and Rob discuss Ozark cuisine and how his restaurant mixes history and sustainability. Plus, Rob shares his Julia Moment. Image courtesy of Bulrush. Heritage Radio Network is a listener supported nonprofit podcast network. Sup…
 
Trish interviews podcast host Gabriel Ornelas about connecting with people, learning more than what's on the surface and his love of backgammon. Ornelas hosts "On the Pass," a podcast by The Art of Plating. Ornelas interviews a wide variety of people within the culinary world including chefs, hoteliers, mixologists, and more. The two chat about his…
 
This week on Inside Julia’s Kitchen, host Todd Schulkin speaks with writer and editor Julia Bainbridge about non-alcoholic drinking culture and her new book, Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason. Plus, we’ll hear a Julia Moment from another Julia. Image courtesy of Theodore Samuels. Heritage Radio Netwo…
 
Trish chats it up with award-winning author, speaker, consultant and TV host, Leslie Sbrocco. She was voted one of the top 100 most influential people in the American wine business, sharing her knowledge on wine and creating wine programs for businesses around the globe. Leslie calls herself a translator when it comes to wine, breaking down the con…
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Professor Michael Wise and Julia Child Foundation Fellow Joshua Lopez from the University of North Texas. They discuss food history, Texas style, and bringing under-represented voices into the culinary conversation. Plus, we’ll hear another double Julia Moment. Image courtesy of UNT. …
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Chef Stephen Phelps of Sarasota’s Indigenous restaurant. They discuss how the pandemic has affected his restaurant and the hospitality industry in Florida, as well as how and why he puts trash fish on his menu. Plus, Steve shares his Julia Moment. Image Courtesy of Stephen Phelps. Her…
 
Super fun conversation with America's Test Kitchen co-host Julia Collin Davison. She talked to Trish about growing up in Rochester, New York, going to cooking school and then landing what she calls the perfect job at America's Test Kitchen. Davison talks about how Cooks Illustrated magazine and America's Test Kitchen have evolved over the years, th…
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Kerry Diamond, the founder of Cherry Bombe. They discuss building a female-centric media phenom and Kerry has a special announcement about the next Cherry Bombe Jubilee. Plus, Kerry shares her Julia Moment. Image courtesy of Jennifer Livingston. Heritage Radio Network is a listener su…
 
This week on Inside Julia’s Kitchen Todd Schulkin talks to distiller and writer Jackie Summers about creating an award-winning liqueur and 'distilling while Black.' As always, Jackie shares his Julia Moment. Image courtesy of Jackie Summers. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by …
 
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