show episodes
 
This daily Lenten devotional podcast is compiled of interviews of members of Christ the Servant Lutheran Church in Waukesha, WI, as they wrestle with questions about faith, Christianity, and church in today's context. For more information about Christ the Servant, visit christtheservant.org.
 
Hello all! Back in the day, I went by DJ GemJam at the Carroll University located in Waukesha Wisconsin. I always provided variety in my radio shows. I also promote small business, musicians, artists, entrepreneurs we're wanting to have their voice heard across the world about their history and their passion of what they do. Please join me for upcoming episodes!
 
Living Local tells the stories that connect us in Milwaukee, Waukesha, Washington & Ozaukee Counties through interviews and personal testimony. Hosted by United Way of Greater Milwaukee & Waukesha County staff and donors. Our communities’ toughest issues affect all of us because we are all connected. Have a listen. Join us. Live United.
 
Succession Link is the leading networking and communication platform connecting financial advisors who are interested in buying, selling or merging their practices. We provide state-of-the-art tools leveraging resources, data, and knowledge to set the stage for desired business expansion and succession planning opportunities.
 
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show series
 
In this episode we welcome Dr. Israel Del Toro an assistant professor of Biology at Lawrence University. We jump right in to spring time fun with a discussion on bees, wasps, No Mow May, and how we are all connected in our local ecosystems to the bigger picture of our joined environment. See more of Dr. Del Toro's work at www.byobeez.org and join t…
 
Today Laura sits down with Amanda Goetsch, Program Manager for the Sustainable Management Certificates & Programs at the University of Wisconsin Extended Campus. They talk about how sustainability can fit into higher education at both the undergraduate and graduate degrees, the benefits of online programs, and the direction of business hiring for s…
 
Welcome back our mini-series! This is a collaboration with a local high school which has a Global Sustainability Class that combines environmental studies with Spanish for an interdisciplinary class. The students are learning about the Sustainable Development Goals, so this episode is about goal #14: Live Below Water. As usual, the first half of th…
 
Trees are one of our most precious resources in our community. In this episode we look at a local organization and how they close the loop from arborists to artists. Wisconsin Urban Wood has made some great contributions to area by helping to bring felled trees to other business to be made into usable lumber and locally made furniture. Enjoy the di…
 
Black History is Milwaukee history, it’s Wisconsin history, it’s United Way history. This month and all year long, we celebrate and reflect on the significant achievements of African American individuals and organizations in our local community. At United Way we are fortunate to partner with local nonprofits with a rich history of serving Milwaukee…
 
In this episode we discuss natural options for treating your lawn and protecting your pets and plants with more environmentally friendly processes. We dig into what makes Be Green Pro different from the conventional options out there and the importance of looking at what you are putting down on your property. Support the show (https://www.waukeshac…
 
Join us in this bonus episode of GreenCast were the high school students at Oconomowoc high school tell us about sustainable products and practices they currently use, and what they have changed since joining the Global Sustainability class! The first half of the episode is in Spanish, and then they translate for us in the second half. Support the …
 
Plant-based diets can be super scary and boring right? Wrong! Laura sits down with the owner and chef at Celesta in Milwaukee Wisconsin, a plant-based restaurant that makes all of their food exceptionally delicious and interesting. They talk about Melanie's background and what got her into plant-based cooking, the philosophy of her restaurant, and …
 
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