show episodes
 
Hosted by Daniel Vitalis, The WildFed Podcast is about deepening your connection with the natural world through hunting, fishing, foraging, and, of course, food. It’s about the wild food that’s freely available on your landscape, at the edges of your town or city, and sometimes just outside your door. The podcast consists of interviews with biologists, authors, wildlife managers, foragers, hunters, anglers, chefs, friends, and plenty of educational and inspirational solo shows too. WildFed — ...
 
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Gastropod

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Gastropod

Cynthia Graber and Nicola Twilley

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
 
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Savor

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Savor

iHeartRadio

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
 
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LIVE Without Borders

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LIVE Without Borders

Stoic Enneagram Coach Sarah Mikutel

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Calling all expats, aspiring expats, and location independent citizens of the world...Freedom is about more than getting on a plane. It’s about becoming the most heroic version of yourself. In addition to insider travel secrets and advice on how to live abroad, this podcast gives you the clarity, focus, and skills you need to create a life that sets your soul on fire. Host Sarah Mikutel is a life coach who traded New York City for a small town in Italy, figured out how to get dual citizenshi ...
 
Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines. Napa Valley winemaker, Jim Duane, hosts interviews with some of the top winemakers in California and beyond. Each episode of Inside Winemaking features a winemaker, grape-grower, or technical wine pro and dives deep into their background and expertise. Wine newbies and expert enophiles will be entertained by winemaking stories and learn more about the growing grapes and making wine.
 
Hi there...welcome to Mushroom Hour. Listen in as we venture into kingdom fungi with unique and beautiful humans who all share a passion for mushrooms. We'll go forage for wild mushrooms, explore their potency as nature's medicines, become citizen mycologists, transform human consciousness and learn how mushrooms inspired art, spirituality and culture throughout our history. There are so many ways that mushrooms can benefit (wo)mankind - we just need to tap into the mycelium network and let ...
 
We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is actually coming from. That is why we need to start a conversation around real, honest food again. The mission of this show is to help you build appreciation and knowledge around honest food and drink, as well as the processes that bring it to our tables. Join us as we explore various food-related topics on ...
 
Do you want to bring nature to your backyard, grow food, and help heal our living world? Join Daron Williams—restoration ecologist, permaculture enthusiast, and lifelong gardener—for concrete steps you can take at home to cultivate abundance for people, plants and wildlife. Tune in, grab a shovel, and make the living world around you come alive.
 
Recorded Friday nights, released twice weekly separated into an interview and craft beer news segments. Better on Draft, based out of Michigan and Arizona, hosted by Dan, Nick, Ken, Rob, and Wendy, sits down with the major players of breweries from across the world to tell their stories. They also discuss that weeks craft beer news, discuss pressing topics revolving around beer, and play a fun game at the end to finish the night. Live Fridays at 7pm ET you can catch them on their Facebook pa ...
 
The EatWild podcast provides mentorship to folks who want to learn how to hunt, fish, and gather wild food. We want to reduce barriers and create a welcoming, inclusive and supportive community for people to re-connect with nature and wild food. Join us as we share stories, adventures, guidance and knowledge about a way of life that’s rooted in eating wild. EatWild podcast is hosted by Dylan Eyers.
 
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Proof

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Proof

America's Test Kitchen

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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
 
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
 
Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings, as well as interview newsmakers and key figures in the world of wine, beer, and spirits each week. Now officially New York Times recommended! See acast.com/privacy for privacy and opt-out information.
 
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Hunt Harvest Health

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Hunt Harvest Health

Ryan Lampers and Dr. Hillary Lampers

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Follow Ryan Lampers @sthealthyhunter and his wife, Dr. Hillary Lampers, on the Hunt Harvest Health podcast. With more than 20 years together, they share their life as a modern family living a simpler lifestyle through hunting, backcountry travel, natural medicine, gardening, exercise, and relationships. They also interview people in the hunting, gardening, food, health, and relationship realms. Ryan hunts, Hillary doesn't, but together they have worked to combine their love for healthy food, ...
 
Feed Your Wild podcast is a conscious lifestyle show about all things nourishing for your ancient body, mind, and soul. Join intuitive nourishment guide Venessa Rodriguez for weekly candid conversations with change-makers exploring health + wellness, food as medicine, intuition + spirituality, plant medicine, and nature-based practices that will transform your health and life. You’ll hear from inspiring practitioners, teachers, and medicine carriers who share their wisdom, stories, and pract ...
 
Through highlighting the unique relationship between hunters and wildlife, the GameKeepers of Mossy Oak delivers the best wildlife management practices and science based information to help you take your wildlife habitat management skills to the next level. Our wildlife management podcast celebrates the leading wildlife research from experts and conservation groups and breaks it down in how to apply information for the field. With the GameKeepers of Mossy Oak you’ll learn more interesting fa ...
 
Join Harvesting Nature’s very own, Justin Townsend and the HN Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting and fishing for food. Follow along with us as we help you Find your Wilderness Please reach out with questions and comments to whatscookin ...
 
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
 
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
 
Welcome to the Living Wild podcast by Wild Foods Co. We cover topics relating to health, lifestyle, nutrition, food and more. Wild Foods was founded out of an obsession with finding the best ingredients in the world to support health and longevity. Our Wild Mission is to empower 50 million people with the knowledge they can use to say NO to Big Food, Big Pharma, Bad Science and Dangerous Health and Nutrition Dogma! Join hosts Marcy Marbut and Jamie Stuckert as they talk about everything Wild ...
 
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show series
 
Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town (Viking, 2021) is memoir, ethnography, cookbook, and sketchbook rolled into one." This is the Princeton Independence's description of the polyvocal and artistic text, written by Hannah Kirshner. I cannot agree more with the following review they made on the cre…
 
This episode is a conversation with Caleb Kasper, Matt Arnt, Tom Siefkes. They are good friends I met back in La Crosse Wisconsin & we have hunted, fished, and cooked many times together. It was great to catch up and hear how the wild food harvesting has been going for them throughout the seasons this year. Overview: Short recap of everyone's deer …
 
Justin chats with Lori McCarthy of Newfoundland about the island and her new book Food, Culture, Place. They discuss the traditions of the people living on the island, local cuisine, foraging and hunting in Newfoundland, moose recipes, and much more! - We joined the Waypoint Podcast Network! You can listen to us on their website, www.waypointtv.com…
 
To decompress from Thanksgiving, Adam, Joanna, and Zach discuss the drinks and paraphernalia they're hoping to score for themselves and others on Black Friday. Then they taste the ultimate digestivo, Fernet-Branca. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and…
 
Today, my guest is Dr. Meghna Dassani, an internationally educated dentist from Houston, Texas, who’s actually been to dental school twice! She has a vast amount of knowledge on this topic and has a passion for really delving into the world of sleep apnea, especially obstructive sleep apnea in adults and children. We go really ……
 
Jeb Taylor Knives – Modern Carnivore Podcast (EP:034) A knife is the one universal tool that you need in the field and woods, or on the water. Whether you’re hunting, fishing or foraging the knife in an indispensable tool. Jeb Taylor has been in love with knives his entire life. He fondly remembers his first knife as a kid which was Swiss Army styl…
 
Justin chats with Corey Milligan the Founder of New West Knife Works. They discuss quality knives, hunting knives, cleavers, cutting injuries, teaching kids to cut food, cooking beaver tail, fishing in WY, and so much more! - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Learn to Cook Wilder w…
 
Finding material for mulch and critter homes can be a barrier to getting started. But there are some simple and cheap ways to find woodchips, leaves, logs, and other materials. In this episode, we look at several ways you can find material for mulching and building critter homes without spending a ton of money. I’ve used all these methods at my pla…
 
Notes from Host John Holl: A well conceived and executed beer dinner is a wonderful thing. It is a combination of a chef's creativity and a brewer's best efforts coming together on one table. It is best paired with companions that are enthusiastic about flavor and exploration. One of the best beer dinners I’ve ever attended was at The Ruck, a great…
 
Today on the Mushroom Hour Podcast we are honored to be joined by Else Vellinga. In her career as a mycologist, Else has described 22 new mushroom species in California. Her most recent work is at the University and Jepson Herbaria at UC Berkeley, and at UCSF, on the Microfungi Collections Digitization project. She received her training at the Nati…
 
Move over, beef: there’s a new burger in town. Plant-based meats are sizzling hot right now; in 2020 alone, the alternative meat industry saw a record $3.1 billion in investment, with 112 new plant-based brands launching in supermarkets. These juicy, savory, chewy fake burgers are a far cry from the dry, weird-tasting veggie patties of the past. Th…
 
On episode two of The Uncanny series, Mary and Sarah engage in a slightly delirious discussion of food, family dynamics and trauma in Robert Aldrich’s Whatever Happened to Baby Jane (1962) and Carlo Mirabella-Davis’ Swallow (2020). Deviations include our favourite bodily fluids and a great idea for a new A24 project.…
 
Back by popular demand... Happy Thanksgiving, U.S. listeners! This year about 54 million Americans will travel more than 50 miles during Thanksgiving, and most of these people will be driving, estimates AAA. However, it’s a myth that the day before Thanksgiving is the busiest travel day of the year (that honor actually goes to several weekends thro…
 
Food Justice Now: Deepening the Roots of Social Struggle (University of Minnesota Press, 2018) charts a path from food activism to social justice activism that integrates the two. In an engrossing, historically grounded, and ethnographically rich narrative, Joshua Sbicca argues that food justice is more than a myopic focus on food, allowing scholar…
 
Blood Trails are an inevitable part of a Gamekeeper’s life. Most end in joy, and some end in major frustration. This week we discuss how to understand the blood trail to make the best decisions. From reading sign to utilizing the latest technology we discuss it all. Gamekeepers Kennel Master, Bill Gibson, sits in, and guest David Westmoreland tells…
 
David Meltzer is Professor of Prehistory at Southern Methodist University in Dallas, Texas, an archeologist who has conducted research throughout North America, and the author of over 200 scientific studies, and 10 books, including First Peoples In A New World. His primary interest is the first peopling of the continent — a subject that, for whatev…
 
This is PART II of the 2-part series where I’m sharing (almost) everything I’m doing in this wild pregnancy journey of mine and answering your top questions, from the physical to the mental, emotional, & especially spiritual. In this episode, I’m focusing on the mental, emotional, & spiritual aspects of my journey and dropping a ton of resources fo…
 
Join us, Bruce Weinstein and Mark Scarbrough, for our magazine-format podcast all about food. So much in today's show: our ideas for holiday food gifts, a one-minute cooking tip to get your holiday meals running more smoothly, Bruce's interview with author and Carrie Morey, and our long-running segment about what's making us happy in food this week…
 
North American elites wish we were all a bit more European. From work-life balance to climate progressivism, Europeans seem to embody the paragon of sophistication that liberals dream of. In real life, however, Europe is a mess. Outside its fashionable capitals lie sprawling impoverished suburbs. Unemployment haunts millions of unassimilated immigr…
 
Adam, Joanna, and Zach take time to dig into VinePair's list of the Top 50 Wines of 2021, from a conversation about how the list is created in the first place, to highlighting some of the more unusual wines on the list, to looking at which bottles would be best at the Thanksgiving table. Please remember to subscribe to, rate, and review VinePair on…
 
Today, I am here with Matt Bertulli, a software engineer who reluctantly turned into an entrepreneur and marketer. He’s obsessed with reducing garbage and waste, and he’s dedicating his time to removing it from the human experience. In this episode, we touch on why recycling is the biggest lie of the last 50 years and ……
 
Since Iran's 1979 Revolution, the imperative to create and protect the inner purity of family and nation in the face of outside spiritual corruption has been a driving force in national politics. Through extensive fieldwork, Rose Wellman examines how Basiji families, as members of Iran's voluntary paramilitary organization, are encountering, enacti…
 
In this episode, we hear from two wine-world leaders about their experiences as Indigenous Americans, and the ignorance they must contend with every day, from incorrect old stereotypes about alcohol to the appropriation of Indigenous art and terminology by wine marketers. Our guides in this conversation are Elaine Chukan Brown, a wine writer, Indig…
 
We're handing over the reigns again to our beloved Patreon Pals this week, and they've selected a trio of wild cult flicks for us to watch and discuss! Up first! It's 1980's Altered States, Ken Russell's psychedelic freak-out flick starring a young John Hurt and multi-eyed goat. Listen for our third eyes opening about halfway through the review. (a…
 
Adam, Joanna, and Zach discuss the remarkable surge of popularity in the cream-based liqueur category, where Bailey's is no longer the dominant force. Newcomer RumChata has experienced explosive growth, while Bailey's has added multiple flavors and even other spirits like Disaronno are getting in on the act. Then, the team gives RumChata a taste te…
 
We are celebrating Native American Heritage Month with our new best friend, Nicole Robey. Join us as we chat with Nicole about growing up Winnebago, what it means to be a "white-presenting" Native, and the work she does today as part of the Indigenous Affinity Group at Amazon as well as doing ramen and fry bread pop-ups with her husband. We enjoy s…
 
In recent years there has been a huge move to connect commercial fishermen with consumers, which helps the fishermen make more money and the consumer to get fresher, better fish and seafood. I talk with Natalie Sattler of Alaskans Own, a community supported fishery in Alaska, and Jeffrey Tedmori of E-Fish, which acts as a broker to connect small, d…
 
Kevin Stock and Colin Stuckert discuss Bitcoin in 2021 - Part 2 (recording date: November 12th, 2021). In this episode Colin and Kevin talk bitcoin, price predictions, and how to never sell your bitcoin by taking loans against it (and if this is the right strategy to use). Information on getting started, learning more: https://www.kevinstock.io/beg…
 
Today on the podcast, I’m here with Dr. Joel Warsh, a board-certified pediatrician in Los Angeles who specializes in integrative medicine. We talk all about raising healthy kids using integrative pediatric options by combining Western and alternative medicine. One of my favorite quotes from this episode is, “It’s not a doctor’s job to tell people ……
 
Justin and Collin recount their weekend hunting Mule Deer on the Eastern Plains of Colorado which is a first for both of them. They discuss weather, terrain, goose hunting, taking kids out, Collin’s first deer, and so much more! We also joined the Waypoint Outdoor Collective! You can now listen to us on their website and app. - Leave a Review for a…
 
Many Western entrepreneurs and businesses have foundered in trying to set up shop in China. Different expectations, different ways of doing business, different institutions and platforms—all come together to remove any pretensions that one can easily transplant a foreign business model into the Chinese market. One of these entrepreneurs was Xavier …
 
The avocado is the iconic food of the twenty-first century. It has gone from a little-known regional food to a social media darling in less than a hundred years. This is an astounding trajectory for a fruit that isn’t sweet, becomes bitter when it is cooked and has perhaps the oddest texture of any fruit or vegetable. But the idea that this rich an…
 
Ryan shares what's in his food bag for hunts, and shares new meals he's been mixing up this season! Get the Meat Your Maker Dehydrator and other great products! Go here to support David Pham and the Three Afghan Families with a donation. This podcast is sponsored by StHealthy Hunter and StHealthy Nutrition :) Get FREE Shipping and 10% off every ord…
 
This episode is a conversation with Zach Slattery, a bowhunter from Australia. Zach gives us the rundown on hunting in Australia where he and his mates hunt feral goats, hogs, and more. Episode Overview Game species classification and tag system in Australia The deer of Australia Hunting access, private vs public land Why Zach was targeted by a glo…
 
Charlotte Gill was anguished by the way the lobsters at her lobster pound died a slow death in vats of boiling water. ‘There must be another way,’ she thought. ‘How about getting them high?’ In this episode of Proof, science reporter Sarah Vitak tracks Gill’s quest, invokes David Foster Wallace, and considers the lobster. See Privacy Policy at http…
 
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