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Cassi and Mandy are two Kentucky-grown mulatto cousins...currently residing in Florida, so prepare for crazy stories...who get together every week to smoke weed, drink wine, and talk trash. Not too many females out there doing it like this. If you need to laugh today, aren't easily offended, and tend to binge on comedy podcasts, take a listen!
 
Are you curious to know what a consensual non monogamous relationship looks like? Did you know more people are discovering these types of relationships everyday? Interested to know if it’s for you? The Sex Uninterrupted Show with Taara and James brings this topic to the forefront of the conversation as they open up and share what alternative love looks like for them. Join this young, funny, sexy couple as they share what they know, interview awesome guests and bring a fresh perspective to re ...
 
Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisherie ...
 
Beverage Trade Network's daily podcast is about the alcoholic beverage industry. It provides actionable insights to all kinds of professionals in this industry. This podcast features some of the most successful people from the Industry, talking about some of the most important issues faced by the businesses, and how to tackle them. BevCast provides tips and tricks to the Importers, Distributors, Suppliers and Producers to grow their businesses sustainably. Follow us to get regular updates ab ...
 
Welcome to The Doorstep Kitchen - a new weekly podcast celebrating great British food and drink - hosted by cook Kat Holbrook. Each week we chat to someone inspiring us by cooking or producing incredible things on our doorsteps, as well as hearing from forager Imogen Davis every episode. Discover new ingredients, learn how to truly eat the seasons, and come up with imaginative ways to use the food local to us. https://www.doorstepkitchen.com/ Artwork by Annie Birchenough.
 
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show series
 
Welcome to Series 2 of The Doorstep Kitchen! After a few months break, we are back with 10 more episodes where we continue to discover our great British produce. From cheese to cider, seafood to truffles, there is much to learn in this series about what is growing and being cooked right here on our doorsteps. We also have a new forager so welcome F…
 
Steelo Brim and Chris Reinacher sit down in the NEW Wine & Weed house to go over stories of their own and stories of the week. They talk about when Chris found out he had a brother at 27, cops arrested for killing porcupines, Alt Right terrorists trying to take over the Michigan Capitol, grandparents being captured, the NBA finals, and the impact o…
 
How do you sell your business to a huge corporation yet, maintain your integrity and continue to feel the funk? This episode features a CRUCIAL fixture in NC’s craft beer industry, ’s co-founder ! Walt is a So- Cal native who turned his passion for home brewing into a nationally acclaimed brewery headquartered in Asheville. Wicked Weed specializes …
 
The incomparable joined the pod to talk all things whiskey and . Here's what we learned; Why Tennessee Whisky is in fact bourbon. What is the and how it revolutionized the industry. The feeling and barriers to being a female distiller in a male dominated industry. How Nicole perfectly balances the production of a large distillery while still champi…
 
We chatted with about starting the to help restaurants during the pandemic. Also, chatted about his restaurants and coming soon . Here's what we learned; A new way to pay restaurant employees. Why sous vide cooking makes so much sense. How a patio and outdoor dining is king right now. When starting a restaurant the most important things are food, l…
 
Chris and Steelo discuss the stories of the week and are joined in the second half by Sterling's mom, Mrs. Brim. They talk The Social Dilemma, American Flags, the flight to nowhere, the world's oldest porn star, Dancing With The Stars, Nelly, Hip Pop, remote learning, parenting, prostate exams gone wrong, and more. John Ros reads the facts.…
 
Chris Bower schools us on: The ghost story of Eda Rhyne. The wealth of bio-diversity in North Carolina. His penchant for finding plants containing medicinal benefits and why he distills them. ? A new aperitivo arriving... Follow the show and hosts at & Support our Sponsors: use NCFB30 promo code for 30% off!!!! Use promo code 'NCFB' at checkout! Th…
 
Brittany Ashley sits in for Steelo as her, Chris and John discuss the news of the week. They cover California Fires, Arsonists, gender reveal parties, the mountain dew margarita, Red Lobster, Taco Bell's new wine, love languages, incarcerated people helping in the fire, cancel culture, and JK Rowling's history of Transphobia.…
 
THE REAL TARZANN (Michael Holston), joins Steelo Brim, Chris Reinacher and resident facts guy John Ros in the living room for an animal-themed Wine & Weed. They talk jet packs, @DaQuan, mammoth rats, Carole Baskins on Dancing With The Stars, the most iconic rat of all time, a sheep that sold for $450K, snake people, and of course, our hamster foref…
 
It's Time To Hurl Dead Bodies Into Kids PlaygroundsComedians Writing Kids Books - Cash GrabDog lovers Now Comfortable With Bourgeois BestialityBeing Kink Shamed In The 50sUndercover Homeless Live In CEOs MansionBy Damien Power
 
We sat down with the wonderful human beings and of Bestow . Here's what we learned; The difference between American Butter Cream and Italian American Butter Cream Why you need to read and how r&d will make you much better at your job! What you need in your home kitchen is MSG or "Accent." Why proximity brings empathy. The reason sweet potato donuts…
 
We zoomed with 5 time semi-finalist for Best Chef South East, owner of and , Here's what we learned; What is Appalachian cooking. The definition of a wonderful human being (in addition to being a great chef) Who put on the map and why it became a What is Who is We hope you enjoy this conversation as much as Matt and Max did. Follow the show and hos…
 
In keeping with the theme of our last show, Swinging in a Virtual World, we wanted to dive into the seductive world of OnlyFans. Not only is it extremely sexy to be a subscriber (yes we subscribe to other’s OnlyFans accounts!), if you are looking for an out-of-the-box way to spice things up AND make some extra money – this may be an episode you wan…
 
is an innovator. He looks at a town, he thinks about the type of place that he would like to frequent and if it's not in that town, he builds it. Here's what we learned: What can restaurants in Raleigh do to survive covid. How simplicity well executed is magical, example good beer & amazing hot dogs= How to make the best hot dog in town and what bu…
 
We chatted with Joel Mcloskey the CEO of Four Saints Brewing in and here's what we learned; What is a classic style of beer How to do your own canning. How to go from a school teacher to brewery owner. How to convince your wife or partner to let you leave your job to open a brewery. How to turn a dry county into a wet city. What to do when you are …
 
🎵We are Swinging in a virtual world🎵 At least a lot of us are during these times! From dating sites, to Facebook groups and even virtual parties…with the current situation worldwide a lot of non-monogamists have switched over to the virtual world. We have released a show about this in the past, but obviously this time things are a bit different, so…
 
is realizing the dreams of brewer Here's what we learned: Large Danes can drink like no other. Work hard in another industry and then realize your dream. Sometimes owning a building is less expensive than leasing. The history of classic brewing recipes. How to balance your wants with those of your customers, think beer cheese. The logistics of beer…
 
The one and only Miguel joins Steelo and Chris in the living room as they talk Covid 19's affect on music, Canada's glory hole policy, Lou Williams at Magic City, The NBA, Wal Mart's Mask Policy, Target & Wal Mart Closing, Jeffery Epstein Murders, cats and the signs of fascism. This episode is sponsored by Manscaped. Get 20% Off and Free Shipping w…
 
On this episode the one and only , a highly social, internationally known food writer who, before the pandemic, traveled all over the world to write about food, wine, hotels and more! Sounds like a pretty great life, right? Before her days traveling and eating great food, we learn that Jenn worked in PR and copy writing in New York City, before mov…
 
Right now, many Lifestylers are opting to keep LS activities at a minimum and may be experiencing a “what do we do now?!” feeling when it comes to the bedroom. Being non monogamous provided us with plenty of ways to be creative and explore new things sexually, but now that this is on the back burner, we recognized some helpful guidance may be in or…
 
In the last episode of Series 1, we speak to goat farmer James Whetlor. James is a former chef and the owner of Cabrito. His goal is to put all billy goats born into the dairy industry into the meat industry. We learn why we should be eating goat and why we don't currently eat it in the UK, plus James gives us some great recipe ideas. ⁠ It’s the en…
 
The restaurant business these days is muddled with confusion. We sat down with owner , and Freelance Writer J to make some sense of it. Here's what we learned: Ceviche proper cook times What is the What is the most fair way for restaurant workers to be compensated & should back of the house and front of the house workers have the same pay structure…
 
In this show we speak to chef Will Devlin of The Small Holding in Kent. As the name suggests they are indeed a farm but what is lovely is that they have a restaurant serving goodies grown on the plot. Will is also a keen forager so quite a few local wild ingredients make their way onto his plates. We chat about the farm and restaurant, what they’re…
 
is a restaurateur and a passionate man. Here's what we learned from him; How one can include large amounts of information and knowledge into one question answered yet, skillfully answer the question. Much like Giorgios' answers his food is layered with flavor and conclusions. How to make wine, "become the grape." Every restaurant has a soul and kno…
 
Have you guys seen the movie “The Curious Case of Benjamin Button”? He was born an old man and near his death, he ages into a newborn? Well, it’s kinda how we have been feeling with the Lifestyle lately – and we wanted to share why! Ever since this whole pandemic started, we have had the feeling that we were missing something in our relationship - …
 
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