show episodes
 
Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
 
The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
 
The Coolship Podcast is dedicated to beer lovers, home brewers, and professionals alike. At the helm are Warren Wilson, owner of Homebrew University in Hackettstown, NJ, and Matt Czigler, owner and head brewer at Czig Meister Brewing in Hackettstown. In addition to being avid beer fans (and these boys know how to enjoy a beer!), they bring a combined 25+ years of home brewing and professional brewing skill to the show.
 
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
 
Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, where celebrity chef Richard Blais (Top Chef, MasterChef, etc.) presides over his guests – comedians, writers, chefs – to debate opposing viewpoints. After a trivia lightning round, each guest will argue passionately why their position is the best as well as the opportunity to explain why their opponent’s stance is The Absolute Worst. It’s comed ...
 
Fourpure is a London based brewery founded by brothers Dan and Tom Lowe in 2013. Family owned and run, beer is our passion and our travels are what inspire us to brew. Our approach to exceptional brewing is all about attention to detail and not cutting corners, in an age-old industry we aspire to constantly innovate, we are nimble and progressive yet strive to stay true to the principles of brewing – respecting the four core ingredients used to make beer: grain, yeast, hops and water. This w ...
 
Ev, talking about everything. Or most things. OK, some things. The Ev part is true, at least. Ev is me, an Irishman in Scotland. I'm here to talk about current affairs (politics, not infidelity), culture (society, not yeast), and whatever else is always on my mind (Pet Shop Boys, not Elvis). So if you like your podcasts thought provoking, informative, and understated, this show is for you. If you don't, listen anyway. I'm told it counts towards your community service order.
 
We are a craft couple, here to review craft beer for you. Our mission is to provide beer reviews in under ten minutes so that you can have a listen on your way to your favorite bottle shop. We will also throw in some food pairing suggestions, so whether it's a date night or a day of drinking with your friends, you'll have the right beer for the right occasion.
 
After 7 years of being anonymous, 1.5 million words written about beer, and preaching the gospel of Barleywine is Life, Don't Drink Beer's Alex Kidd gets into the deep, dark world of podcasting. Joining him are his co-hosts, comedy writers and performers Stephen Loh and Michael Gabriel. Together they explore the absurd underbelly of the craft beer world while also discussing movies, music, video games, pop culture, and their sad, basement dwelling lives.
 
Three brave explorers of the unknown read excerpts from a haunted book of the paranormal. Adam Knox, Luka Muller and Peter Jones are comedians from Melbourne, Australia whose souls are on the line for the podcast about ghosts, ghouls, UFOs and often a group of easily excited villagers who've just seen something slightly weird, but not really that weird. Listener beware! You're in for a chuckle.
 
Each week we bring you a new, in-depth exploration of the space where science and society collide. We’re committed to the idea that making an effort to understand the world around you though science and critical thinking can benefit everyone—and lead to better decisions. We want to find out what’s true, what’s left to discover, and why it all matters.
 
Doug Kaufmann, the host of the popular TV show, Know The Cause, he became interested in the subject of fungus as it pertains to disease while working in the area of food allergy. Doug was a U.S. Navy Medical Corpsman attached to the 7th Marine Division in 1970. Upon coming home from Vietnam in 1971, he had strange symptoms that until the early 1980’s, he thought were related to food allergies. A research paper in 1980 entitled “Antigenically Intact Food Macromolecules Exiting The Gut Lumen” ...
 
Become motivated and reach your potential by listening to The Dr Asa Show hosted by Dr Asa Andrew, MD, the world's leading 3-Time Physician on performance and longevity, #1 sought after speaker, best-selling author, Reality TV producer, CEO, entrepreneur, top rated daily TV show with over 120 million viewers, and host of the #1 Ranked 3-hour syndicated daily health talk radio show globally. On his podcast, The Dr Asa Show, Dr. Asa Andrew answers questions on subjects like health, wellness, p ...
 
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show series
 
As it is written in the strains, so it shall come to pass. Alex digs up an article that pairs zodiac signs with yeast strains and the Malty Boyz™ now realize what their true personalities are. In the Beer News, dumb beers laws are updated with slightly less stupid beer laws when Texas allows beer to be sold at 10am on Sundays instead of noon and Vi…
 
Dr. Laura Burns, Director of Research & Development at Omega Yeast, joins Cade in the Brü Lab to discuss her work on detecting and assessing the risk of diastatic yeast strains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at…
 
Reduce, Reuse, Recycle. It’s a well-known phrase that we all try and follow in our day to day lives. But are our current recycling habits the best they can be? It’s a hot topic at Crowdscience - multiple listeners have contacted Crowdscience with questions about the ins and outs of recycling. We follow one listener’s food waste to a processing plan…
 
It's Dr. Asa Here... Ask Me Your Question! Text Me: 407-698-3814 Call Me:Â 888-283-7272 Send me a DM: @DrAsa I will answer these daily and tweet the answers @DrAsa with the hashtag #DrAsaShow. We are here to help you live your best life. You don't have to live lower than your potential for the rest of your life! Join me in our Healthy Community cal…
 
In the UK we have seen a recent fall in Covid 19 cases. Good news, but we don’t know yet if this will be sustained. The virus is now thought to be spreading predominantly amongst the under 30s, most of whom remain unvaccinated. Young adults are the demographic most likely to be vaccine hesitant or vaccine averse. Kavita Vedhara from Nottingham Univ…
 
Jamil Zainasheff, founder of Heretic Brewing joins me this week for a beer brewing question and answer session. I apologize for the audio quality – we had some echo coming through from Jamil’s audio feed. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
 
Jamil Zainasheff, founder of Heretic Brewing joins me this week for a beer brewing question and answer session. I apologize for the audio quality – we had some echo coming through from Jamil’s audio feed. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
 
Over the last few weeks a few IPAs have popped up here at the home broadcast studio that all had the same label reading “Things We Don’t Say." It was soon revealed to be a collaboration beer between Eagle Park Brewing and the Hope for the Day Foundation that was offered to breweries around the world. It’s designed to talk about mental health in and…
 
Cade welcomes Dr. Euan Thompson of Raft Brew Labs to the Brü Lab to discuss the Maillard reaction in brewing and how the concentration of magnesium ions may accelerate color and flavor development. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Y…
 
Today I am joined by Jamie Isetts, Sourcing Consultant. In this episode we cover: What a green buyer does How Jamie became a green buyer How to organize a coffee contract Communication red flags between producers and green buyers Strategies for long lasting relationships Get in touch with Jamie Isetts: jlisetts@gmail.com Support the show on Patreon…
 
In the season two finale of Food Court with Richard Blais Richard is faced with two old friends with a score to settle. Food writers, critics and podcast hosts Jennifer Zyman (The Food that Binds) and Mara Davis (Sounds Delicious) are here to argue which is better? The old standby; buffalo wings or the scrappy upstart; lemon pepper wings. Two citie…
 
In this podcast we are joined by our good friend Kimhak Em to talk all about espresso theory, espresso machine mechanics and what espresso machines to buy. Be on the lookout for Links Tip us or our guests (Type episode # and we will split the tip with the guest) Venmo: @spencer-aidukaitis Instagram @unfilteredcoffeepodcast Email unfilteredcoffeepod…
 
This was my first ever participation in the annual Pride48 Live Stream. Hagathurd joined me and it was really fun. First I went into some queer podcast history, then Hag and I disgust such topics as bird rescue, scratch and sniff olympics, dad dicks, Hag's naked mom on all fours, vaginal rosebuds, recessive small dick trait, sucking on dentures, Be…
 
In the summer of 2019 - long before the world heard of COVID - author, researcher extraordinaire, and ‘Gastropod’ co-host, Nicola Tilley and her husband and co-author, Geoff Manaugh, told a rapt audience, “You and everyone around you is going to be quarantined, is going to experience quarantine in your lifetimes.” They had just presented their exte…
 
It's Dr. Asa Here... Ask Me Your Question! Text Me: 407-698-3814 Call Me:Â 888-283-7272 Send me a DM: @DrAsa I will answer these daily and tweet the answers @DrAsa with the hashtag #DrAsaShow. We are here to help you live your best life. You don't have to live lower than your potential for the rest of your life! Join me in our Healthy Community cal…
 
It's Dr. Asa Here... Ask Me Your Question! Text Me: 407-698-3814 Call Me:Â 888-283-7272 Send me a DM: @DrAsa I will answer these daily and tweet the answers @DrAsa with the hashtag #DrAsaShow. We are here to help you live your best life. You don't have to live lower than your potential for the rest of your life! Join me in our Healthy Community cal…
 
REPLAY! We've been a bit delayed this summer due to travel (remember that?) and renovations (along with everyone else in the country)!We'll be back next week with brand new episodes - but in the meanwhile, enjoy our a replay on our discussion on Saison Stalls and Denny's interview with Brian Perkey of Lallemand about his long history and what's cha…
 
This batch is all about family. When the Malty Boyz™ talk about BrewDog giving away a solid gold can of beer that's mostly brass, they're talking about family. When they drink Yellow Bus from Lost Abbey they're double clutching and granny shifting in the bus because of family. When Michael leads Alex and Stephen through a trivia game about F9? Fami…
 
Proteomes, the sequences of protein within the DNA of every living thing, are notoriously difficult to model. The usual chemical methods can take months, but a new computational model using the ability of artificial intelligence to learn the complex sequences is able to predict structures within a matter of hours. Thousands of protein structure pre…
 
From homebrewers to craft beer brewers, Bailey and Chris opened Crusader Brewing to bring great beer to their community. Located in Bakersfield, CA, Crusader aims to produce beer that engages the local beer drinker, and hopefully drags them away from macro beer in the process. We chat about how they are doing just this - and more - on today's show!…
 
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