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The hottest in Rockabilly, Rhythm & Blues, Hillbilly and 1950s style Rock'n'Roll presented by The Rockabilly DJ, Bill Smoker. A weekly podcast available for free download in MP3 format Broadcasting from the world-famous studio under the stairs in Croydon, south London. This show is also broadcast twice weekly on http://www.rockabilly-radio.net
 
Two proud dads celebrating all fathers & giving them their flowers why they're here. Hosts Spdo and Birdie will be providing two different perspectives on the good, the bad, and the ugly of fatherhood. They will also shine the light on current events, personal experiences, & iconic moments in pop culture and how these apply to fathers & their relationships with their kids.
 
Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Pa ...
 
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If you’ve been following SHC for a while now, then you’ll know that I love to cook BBQ, eat BBQ, and talk about BBQ. One man that loves barbecue almost as much as I do, is Ryan Guinea, from the BBQ Talks podcast, based out of the United Kingdom. Now a quick confession - I bungled the audio on my end. Ryan still sounds awesome, but the recording of …
 
Daniel Barrington from Smoked Beyond Smoked joins me in The Confessional for this episode of the Smoking Hot Confessions BBQ Podcast. We recorded this shortly after he was awarded Grand Champion on the second day of the incredible Brisbane BBQ Festival. This was an Australasian Barbecue Alliance double-header event, an Australian first, and just ma…
 
Luke Nagel is a man who knows meat. Luke is a career butcher and the manager of Kelly’s Meats. One of the most well known low and slow butcheries in Melbourne, Kelly’s Meats is responsible for sponsoring many of the best competition BBQ teams in the country, supplying them with only the best steak, beef, lamb, pork, brisket, chicken, and whatever e…
 
If you’re in the mood for American BBQ in Sydney, you absolutely have to check out BlackBear BBQ. The Texas BBQ inspired restaurant has become a Sydney food destination thanks to its delicious, mouth watering low and slow smoked meat including brisket, beef short ribs, pulled pork and even picanha. There are many that argue that BlackBear BBQ is on…
 
Sonia Cattell is one of the top BBQ pitmasters in Australia at this time. She and her competition BBQ team Signature Smoke have risen from Beginner to Pro level in just two short years, racking up a number of trophies and two back to back Grand Champion wins. Whether it’s an ABA, KCBS or SCA BBQ competition, they always bring out their best competi…
 
If there is one thing that separates Aussie BBQ from American BBQ, it’s got to be lamb. In fact, we love lamb so much that it’s a standard category at almost every BBQ competition we have. There are many that even believe they have perfected this iconic Aussie protein. However, there is one man that keeps coming here and beating Aussies at lamb. Th…
 
AmazingRibs.com is without a doubt one of the most highly used BBQ resources in the world. In fact, Forbes Magazine recently announced that it was the #1 BBQ website in the world. Furthermore, it’s founder and chief content writer Meathead Goldwyn was very recently welcomed into the American Royal Barbecue Hall of Fame. This is an honour that is re…
 
The Que Club is without a doubt, one of the country’s most iconic BBQ spots. But it’s hard to define exactly what it is. The brainchild of competition BBQ pitmasters Andrew Kavanagh and his amazingly patient wife Pam, The Que Club is all things to all BBQers. Is it a BBQ joint? Yes. Is it a BBQ shop? Yes. Is it a bar? Yes. Is it an import and distr…
 
In the world of competition barbecue, Kell Phelps of the Barbecue News Magazine is a man who’s seen it all. Since 1990, Kell and his family have been documenting the competition BBQ scene in their magazine. From their HQ in Georgia, there is nary a BBQ contest that they haven’t been to, including Memphis in May and the American Royal BBQ Competitio…
 
I’m not going to lie - this is a total fanboy episode for me. Mark Lambert is a goliath in the BBQ world. Firstly, he’s a ridiculously successful competition BBQ pitmaster. He’s a 6 time World Champion, 4 time Memphis in May World Champion, and 2017 American Royal World Champion in Ribs. He’s also the founder of the powerhouse rub, sauce and distri…
 
The Houston World’s Bar-B-Que Contest in Texas is quite possibly the most highly contentested BBQ competition in the world. And our very own Grant Coleman from the Smooth and Smoakey Salad Dodgers has represented Australia there not once, not twice, but three times! Competing as Manning Valley Natural Smokers, Grant and his team took it to the worl…
 
There isn’t a butcher in Australia who knows more about the butchery industry than Glenn Dumbrell from Char Char Char in Melbourne. He has several decades experience in butchering meat, and for the last ten years has been running a butcher shop of his own, Char Char Char. He’s seen all the market shifts and changes, has been a huge part of Butcher …
 
Joey Machado is something of a legend in the BBQ industry in the United States, a marketing guru, if you will. He’s known as the man who built B&B Charcoal into the powerhouse that it is today, and is now working with Blues Hog BBQ and Gateway Drum Smokers, legends in their own right! I first met Joey at the World’s BBQ Championships in Houston, an…
 
Chay Adams from Smokey Days BBQ is one happy pitmaster. He's just won his first Grand Champion prize at the recent Smokefest Gold Coast BBQ Competition, using an offset smoker that he built himself. Yes, you read that right - not only does this man know how to cook a brisket, he also knows how to build an offset smoker! With a background in metal f…
 
Lukas Armstrong is back! And he’s better than ever. Now sporting the new competition bbq team moniker of The Jacks Creek BBQ Team, Lukas is wasting no time in 2021, taking full advantage of all border openings and lockdown restrictions to get to as many competitions as possible to make a play for the top position in this year's competition BBQ circ…
 
The Dad Couch Episode 17, Spdo and Birdie brings Choose to Inspire not destroy podcast on the show. They reflect on fatherhood and share their experiences. Episode 17 Released 06-11-21 For new episodes every Friday, subscribe here: https://www.youtube.com/c/thedadcouch​ Follow us on Twitter https://www.twitter.com/thedadcouch​ Follow us on Instagra…
 
Bill Dumas is a living legend of Texas BBQ. Currently with Brotherton’s Black Iron BBQ in Austin Texas, known for having some of the best bbq in the world, Bill is an old-school pitmaster who isn’t afraid of hard work. And what he’s working on at the moment isn’t just creating perfect American barbecue: he’s working on creating the perfect Texas Sa…
 
Ghost Kitchens - it sounds like a great name for a horror movie, but they could just be the future of BBQ. Shawn P. Walchef, founder of iconic California BBQ joint Cali Comfort BBQ is our guest on this incredible episode of the Smoking Hot Confessions BBQ Podcast. A serial entrepreneur, Shawn also happens to be one of the best BBQ Pitmasters not ju…
 
I invite my friends Kevin Liddell and Lloyd Cupuccia to discuss food preservation and retort canning. JVR Industries has introduced a new sealer bar for their popular Vac100 chamber sealer that will work for Retort and Mylar bags. This seal bar does a more concentrated and deeper seal so it will work with the 7 mil speciality bags for much longer f…
 
He likes them big. He likes them chunky. Offset smokers, that is. Specifically, traditional Texas BBQ offset smokers. In this Ep of the show, we're joined by Craig Wegert, head pit builder at Bullockhead Creek Smokers. And man, does this guy sure know how to build an offset smoker! Craig has an undeniable passion for BBQ. And as an ex-olympic athle…
 
Special Guest Future sits on the couch to talk about his journey as a Father. He speaks about his family and how he goes about raising his two kids. Episode 16 Released 05-21-21 For new episodes every Friday, subscribe here: https://www.youtube.com/c/thedadcouch​ Follow us on Twitter https://www.twitter.com/thedadcouch​ Follow us on Instagram https…
 
This is the second part of our two episode special from the incredible Meat in the Dilly BBQ Festival. In our previous BBQ Podcast episode we brought you our fantastic 'After Dark Special'. Here, we take you through the Festival, minute by minute over both days, so you can experience the festival as if you were there. We've got a tonne of great inf…
 
Since our inception on Dec 25, 2020 thru the 12th episode on Apr 16, 2021, The Dad Couch has welcomed 6 unique fathers as guests on The Couch. Here is a collection of their stories, and the very compelling reasoning as to why you should go back and watch if you haven't seen them. From The Dad Couch, we would like to personally thank each of our gue…
 
What do you get when you cross three competitive BBQ Pitmasters, one overly enthusiastic podcaster, and several beverages in the middle of the night on the eve of a BBQ Competition? I'm very excited to be able to announce that it's finally time for another After Dark Special! It has been a year and a half since I've been able to do one of these epi…
 
If you've followed The Dad Couch you already know how the guys feel about Father's Day not being as celebrated as Mother's Day. This week on the couch SPDO & Birdie dive deeper into their Mother's & Father's Day experiences, keeping the kids while their moms go out on dates, & Bill & Melinda Gates not Excel-ling. Episode 15 Released 05-07-21 For ne…
 
There are two questions that many of us in the BBQ want to know the answers to: 1. How to Build a YouTube Channel and 2. How to Make Money on YouTube. Fortunately for all of us at home, Aaron Palmer from Low n Slow Basics has got us covered. This is essential viewing for anybody with a BBQ business who is looking to attract more customers via socia…
 
FIRST KID ON THE COUCH! The coolest kid on the block kicks it this week with Spdo, Birdie & Flaco. Jashawn took a quick trip home to Brooklyn after being in TX for 9 months & sat down with his dad & uncles to discuss everything from his upbringing to his educational goals & his outlook on social issues. Konnekt was away this week so leave a comment…
 
Chad Griffin is without a doubt the quintessential Aussie. He loves his family. Loves BBQ. Loves a cold beer. And he loves helping his mates. In fact, he's got a reputation for helping out his mates in the BBQ industry, be it in BBQ catering or competition BBQ. I've personally seen this guy helping out his mates as far north as Brisbane and as far …
 
One of the most favorite smokers that AmazingRibs owner Meathead Goldwyn has ever owned is the Karubecue C-60. I have also discussed this smoker with people like John Setzler of Man Cave Meals, Chris Young of Modernist Cuisine & ChefSteps, and Douglas Baldwin. They all rave about this very unique smoker! Join me in my discussion with the owner and …
 
Flaco comes from behind the scenes to on the scene to make a very special announcement & have a conversation that's the first of its kind on the couch. We even get a little spicy on the topic of allowing kids to express themselves to their parents, and Konnekt makes a guest appearance on the couch as well! This is a must-watch episode. Episode 13 R…
 
It's that time! Our BBQ Podcast, the Smoking Hot Confessions BBQ Podcast has hit 150 Episodes! We've travelled hundreds of thousands of kilometres, been to over 100 BBQ festivals and competitions and interviewed over 300 people in every single aspect of the barbecue industry. Oh, and we might have eaten an unknown number of kilos of smoked brisket,…
 
Check out my discussion with Chef Candace Conley and Natalia Banjac of the cooking school "The Girl Can Cook" and the podcast "Not a single fork" as we discuss how they got started and where they are going! Chef Candace has a PHD in Psychology and has an interesting path on how she got into cooking and teaching! Check out their website HERE- https:…
 
Illustrator Joseph Jones stops thru to lace the entire crew with some of his fire Counsel Comics apparel. We dive deep into his upcoming comic book release, where he gets his inspiration, and how his two daughters are a part of his brand. Joe really got all of us talking about how art has been a huge part of shaping our lives. Can't wait to have hi…
 
BBQ is all about Family. Always has been, always will be. But do you know what's better than sharing a Family BBQ? Starting a Family BBQ Business. In the case of Todd Hill from Jackalope Trading Co, it's a Family BBQ Rub Business. And when it comes to small business ideas, isn't that the best kind? In all seriousness, Jackalope Trading Co spice rub…
 
Join me in a discussion with Nina Skaggs, co-owner of Avid Armor vacuum sealers! Avid Armor has grown very fast over the last 5 years and offers some of the best high quality vacuum sealers and supplies on the market aimed at the home user. They offer excellent products and customer service and are always expanding their offerings to help their cus…
 
Brendan Reisima from The Smoking Meathouse is the current #1 BBQ Pitmaster in New Zealand, having won Team of the Year in the NZ Barbecue Alliance. In quite a short amount of time he has gone from just starting out in competition BBQ to becoming one of the best BBQ Pitmasters in the country, having represented NZ in Texas and Australia. Whereas man…
 
I am so excited to have Dr. Douglas Baldwin on the Show! He is the author of "Sous Vide for the Home Cook" and his pasteurization and heating tables are the industry standard! He spent the better part of a year researching and developing the information millions of people use to cook safely with sous vide. He has worked with such companies as Moder…
 
BBQ Catering is a very tempting prospect to many of us in the barbecue world. The idea of being able to leave your job and spend your time making fat stacks of brisket cash in your very own food truck is a sweet, sweet fantasy. But, is it really all it's cracked up to be? My guest in this Ep is Andrew Donn-Patterson (ADP to his friends) from Black …
 
Paul Reitmier of Silver Creek Smokers is about as close to Aussie BBQ Royalty as it gets. He built his first standard flow smoker, an offset smoker of course, in 2005, almost a full decade before the Australasian Barbecue Alliance was created, and we have the scene we have today. Inspired by traditional Texas style offset smokers, his style of bbq …
 
Check out our conversation about cooking thermometers with Lloyd and Kevin. Instant read thermometers from full blown temperature controllers! We then tackle the Delta-T cooking and what it is and what it can do for you. if you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality…
 
This episode we’re trying to find out WHO WANTS THE SMOKE? The whole cast talks about their smoker’s history, Spdo & Birdie tell us their views on parenting & using vices around kids, & we introduce the G-PEN / DR GREENTHUMBS 500 SUBSCRIBERS GIVEAWAY! Giveaway Rules: 𝗚𝗘𝗧 𝗧𝗛𝗘 𝗗𝗔𝗗 𝗖𝗢𝗨𝗖𝗛 𝗬𝗢𝗨𝗧𝗨𝗕𝗘 𝗣𝗔𝗚𝗘 𝗧𝗢 𝟱𝟬𝟬 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘𝗥𝗦⁣ ⁣ Once we reach 𝟱𝟬𝟬 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘𝗥𝗦…
 
A change is as good as a holiday, and in this episode, we head over to New Zealand to talk all thing bbq with Alex Lawson, cohost of the Barbecue Base Podcast. Not only is Alex a BBQ guru and host of a great BBQ podcast, he is also the Pit Boss of the competition bbq team Burnt Beginnings BBQ. With a solid twenty year career in marketing and advert…
 
Check out my awesome conversation with Chris Young, the CEO for new start up Combustion, Inc, Former CEO ChefSteps and inventor of the Joule sous vide circulator, and co-author of the ground breaking "Modernist Cuisine" book series! We discuss how he got started, his time working for cutting edge Chef Heston Blumenthal, and how he has helped change…
 
Bill Collector cracks us UP this week on The Dad Couch. He talked to the crew about everything from battle rap as a father, being locked up, and being a father in his blended family. We also got a lot of candid moments during the interview of him interacting with his kids. We appreciate you Bill for chopping it up & keeping us laughing & on our toe…
 
How to Create a Low n Slow BBQ Masterclass is a common question that many BBQers are asking themselves these days. It's one of the ways that a competition BBQ team can raise funds to help them get to big events such as the Jack Daniels' World Championship and the American Royal World Series of Barbecue at the Kansas Speedway. Fortunately for us, Bi…
 
Join me in my conversation with Derrick Riches as we discuss his long career of talking and reviewing all things about barbecue, grilling, and all things outdoor cooking! Derrick has tons of knowledge and experience in the outdoor cooking space and has been doing it since the late 1990's. We talk about how things have changed over the last 20 plus …
 
In honour of International Women's Day, it is our pleasure to welcome back great friend of the show Julie-ann Tindall-Davies from JAGRD WoodFired in Western Australia. Jules shares her exciting news - their competition BBQ team 'The Smokin' Hot JAGRD Edge' has just won the 'KCBS International Brisket Team of the Year' award for 2020! This is a trem…
 
Check out my conversation with chef Tina Cannon of Tina Cannon Cooks! She is the winner of the 2020 Netflix show "American Barbecue Showdown" but she is a classically trained chef and has been competing in cooking contests for many years! Find out how she got started cooking and what drives her to continue to learn and grow. Find Tina at her websit…
 
Spdo and Birdie sit down with Chayce for our most compelling episode yet. Chayce tells the story of his childhood & losing his father, to growing up and becoming a father & later dealing with the loss of his amazing son King Cameron. This is a must-watch episode as Chayce was open enough to not spare any details & we’re so honored that he chose The…
 
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