show episodes
 
Backyard Poultry with the Chicken Whisperer®, brought to you by Tucker Milling, is a nationally broadcast web radio show all about keeping backyard poultry, show poultry, and living a self-sufficient lifestyle. Each week, the Chicken Whisperer®, Editor In Chief of, Chicken Whisperer Magazine, Author of, The Chicken Whisperer's Guide To Keeping Chickens, and National Spokesperson for the USDA-APHIS Biosecurity for Birds Program, welcomes experts in their field from around the country to share ...
 
The Bon Appétit Foodcast covers it all: the restaurant scene across the country, a peek inside the minds of the world’s best chefs, the cooking techniques you should be trying out at home, and a behind-the-scenes look at how our writers and editors do what they do. The podcast is our moment to relax and chat... and get really opinionated about mac & cheese. And chicken wings. And butter. Episodes air every Wednesday.
 
7 Stories is a podcast for your ride to school. These highly produced 7 minute stories are sure to keep your kids engaged while in the car! A Toledo original and the first of its kind for Muslim parents and children, this show is hosted by Wasan and Moeed. We'll have funny stories…and sad stories…and scarrrrry stories….but each story has an important message for you to discuss with your children! We’ll hear stories such as Spidey the big red spider, and about the chicken that was an eagle! W ...
 
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show series
 
Episode 1199. Today, poultry nutritionist Dr. Curran Gehring, Ph.D., will discuss the importance of reading the feed bag labels, and what mean.. Backyard Poultry with the Chicken Whisperer®, brought to you by Tucker Milling, LLC., is a nationally broadcast web radio show and podcast all about keeping backyard poultry, commercial poultry, show poult…
 
Episode 1198. Today, I welcome poultry scientist Dr. Brigid McCrea, Ph.D., to discuss Poultry Research Translated. Backyard Poultry with the Chicken Whisperer®, brought to you by Tucker Milling, LLC., is a nationally broadcast web radio show and podcast all about keeping backyard poultry, commercial poultry, show poultry, heritage poultry, and livi…
 
Episode 1197. Today, I welcome poultry veterinarian Dr. Maurice Pitesky, DVM to discuss Predator Concerns and Your Flock. Backyard Poultry with the Chicken Whisperer®, brought to you by Tucker Milling, LLC., is a nationally broadcast web radio show and podcast all about keeping backyard poultry, commercial poultry, show poultry, heritage poultry, a…
 
Episode 1196. Today, poultry nutritionist Dr. Curran Gehring, Ph.D., will be teaching us all about nutrition for baby chicks. Backyard Poultry with the Chicken Whisperer®, brought to you by Tucker Milling, LLC., is a nationally broadcast web radio show and podcast all about keeping backyard poultry, commercial poultry, show poultry, heritage poultr…
 
Episode 1195. Today, I welcome poultry veterinarian Dr. Maurice Pitesky, DVM, to discuss Basic First Aid for Chickens. Backyard Poultry with the Chicken Whisperer®, brought to you by Tucker Milling, LLC., is a nationally broadcast web radio show and podcast all about keeping backyard poultry, commercial poultry, show poultry, heritage poultry, and …
 
Episode 1194. Today, I welcome poultry nutritionist Dr. Curran Gehring, Ph.D. to discuss if medicated chick starter is a thing of the past. Backyard Poultry with the Chicken Whisperer®, brought to you by Tucker Milling, is a nationally broadcast web radio show and podcast all about keeping backyard poultry, commercial poultry, show poultry, heritag…
 
Episode 1193. Today, Dr. Brigid McCrea, Ph.D., will be teaching us all about the importance of calcium and our laying flocks. Backyard Poultry with the Chicken Whisperer®, brought to you by Tucker Milling, is a nationally broadcast web radio show and podcast all about keeping backyard poultry, commercial poultry, show poultry, heritage poultry, and…
 
Episode 1192. Today, Dr. McCrea, Ph.D., will discuss the importance of proper nutrition in regards to egg production. Backyard Poultry with the Chicken Whisperer®, brought to you by Tucker Milling, is a nationally broadcast web radio show and podcast all about keeping backyard poultry, commercial poultry, show poultry, heritage poultry, and living …
 
Episode 1190. Today, poultry veterinarian Dr. Maurice Pitesky, DVM will be discussing how to prepare for a new flock. Backyard Poultry with the Chicken Whisperer®, brought to you by Tucker Milling, is a nationally broadcast web radio show and podcast all about keeping backyard poultry, commercial poultry, show poultry, heritage poultry, and living …
 
Episode 1189. Today, Dr. McCrea, Ph.D., will be discussing all the poultry opportunities available through 4-H! Backyard Poultry with the Chicken Whisperer®, brought to you by Tucker Milling, is a nationally broadcast web radio show and podcast all about keeping backyard poultry, commercial poultry, show poultry, heritage poultry, and living a self…
 
Episode 1188. Today, I welcome poultry scientist Dr. Brigid McCrea, Ph.D. and the winner of Alabama's top egg award! Backyard Poultry with the Chicken Whisperer®, brought to you by Tucker Milling, is a nationally broadcast web radio show and podcast all about keeping backyard poultry, commercial poultry, show poultry, heritage poultry, and living a…
 
Episode 1187. Today, poultry veterinarian Dr. Maurice Pitesky, DVM will answer this week's top questions from chicken keepers. Backyard Poultry with the Chicken Whisperer®, brought to you by Tucker Milling, is a nationally broadcast web radio show and podcast all about keeping backyard poultry, commercial poultry, show poultry, heritage poultry, an…
 
Episode 1186. Today, poultry veterinarian Dr. Maurice Pitesky, DVM will teach us how to perform a physical exam, and identify Ascites/Water Belly in chickens. Backyard Poultry with the Chicken Whisperer®, brought to you by Kalmbach Feeds, is a nationally broadcast web radio show and podcast all about keeping backyard poultry, commercial poultry, sh…
 
Episode 1185. Today, I welcome poultry scientist Dr. Brigid McCrea, Ph.D., to discuss many different educational opportunities for the poultry keeper, including distance learning! Backyard Poultry with the Chicken Whisperer®, brought to you by Kalmbach Feeds, is a nationally broadcast web radio show and podcast all about keeping backyard poultry, c…
 
Episode 1184. Today, I welcome Chief Operating Officer of Insect Technology Group, maker of Grubbets BSF. Backyard Poultry with the Chicken Whisperer®, brought to you by Kalmbach Feeds, is a nationally broadcast web radio show and podcast all about keeping backyard poultry, commercial poultry, show poultry, heritage poultry, and living a self-suffi…
 
Episode 1183. Today, poultry veterinarian Maurice Pitesky, DVM will discuss Signs It's Time To Euthanize Your Chicken. Something every chicken owner needs to know. Backyard Poultry with the Chicken Whisperer®, brought to you by Kalmbach Feeds, is a nationally broadcast web radio show and podcast all about keeping backyard poultry, commercial poultr…
 
Episode 1182. Today, I welcome poultry veterinarian Dr. Maurice Pitesky, DVM to answer this week's top questions we've received. Backyard Poultry with the Chicken Whisperer®, brought to you by Kalmbach Feeds, is a nationally broadcast web radio show and podcast all about keeping backyard poultry, commercial poultry, show poultry, heritage poultry, …
 
Today, we’re talking to two Black restaurant owners about their experience this past week as uprisings have erupted across the country in response to the killing of George Floyd and unchecked police brutality. Up first, Adam catches up with chef JJ Johnson of Fieldtrip, a fast-casual rice bowl shop in Harlem. After that, Priya Krishna calls Louis H…
 
Episode 1181. Today, poultry scientist Dr. Brigid McCrea, Ph.D., will discuss Pasteurization of Eggs and Egg Products! Backyard Poultry with the Chicken Whisperer®, brought to you by Kalmbach Feeds, is a nationally broadcast web radio show and podcast all about keeping backyard poultry, commercial poultry, show poultry, heritage poultry, and living…
 
Everyone is into sourdough right now—or looking desperately for store-bought yeast. But today, Sarah Jampel and Jesse Sparks are talking about the wonderful world of bread beyond yeast and how to achieve that chewy, bready texture without coveted yeast. After that, Tyler Kord reads his essay about cooking meals for frontline workers at his now-clos…
 
Gabe T. and Carla are back, sharing with Adam all the things they’ve been cooking since they've been at home. Then, Adam calls up Christina Chaey for another round of Over/Under, where she decides whether things like, cleaning the house, board games, and homemade sourdough, are overrated, underrated, or, well, just rated. Learn more about your ad c…
 
Spring is here, which means so are green garlic, leeks, onions, garlic, and ramps. Andy Baraghani talks us through several recipes he developed where alliums take center stage. Then, associate editor Hilary Cadigan calls up Deborah VanTrece, chef and owner of Twisted Soul in Atlanta. Hilary has been checking in with her regularly for our Restaurant…
 
Molly Baz and Adam Rapoport recently developed BA’s Best Chicken Parm, and here they go into detail about every decision that went into making their ultimate version. Then, GQ correspondent Brett Martin is on to talk about his Best New Restaurants list, which he finished reporting right as cities were locking down. Brett shares about his travels an…
 
This week, Healthyish is taking over the podcast with their Guide to Being Alone. First up, Healthyish editor Amanda Shapiro interviews associate editor Christina Chaey about the smart strategies she's developed in shopping and cooking for herself. After that, Amanda calls contributor Hawa Hassan, who has been quarantining alone while still serving…
 
Yep, it's true. The Rice Wizards™ are back! For their fifth rice-centric installment, Carla and Amiel focus on what to do with leftovers. After that, we talk to chef and activist Reem Assil of Reem’s in the Bay Area. While she’s currently using her restaurants as commissary kitchens to feed the most vulnerable in her community, she’s also thinking …
 
Since the social distancing and stay-at-home mandates began, our food editors have been creating, testing, and shooting recipes in their home kitchens instead of in the BA Test Kitchen. Adam checks in with Chris Morocco and Sohla El-Waylly to talk about what it's been like to source ingredients, trust your own taste tests, and...do your own dishes.…
 
Episode 1180. Today, poultry veterinarian Dr. Maurice Pitesky, DVM will address some common questions found on chicken forums! Backyard Poultry with the Chicken Whisperer®, brought to you by Kalmbach Feeds, is a nationally broadcast web radio show and podcast all about keeping backyard poultry, commercial poultry, show poultry, heritage poultry, an…
 
Whether you're eating with roommates, partners, or family in your home or planning a remote dinner where everyone dials in, Seder is still happening. And as always, Alison and Adam have some thoughts on the Seder menu. They weigh in on everything, from day-of matzo ball soup to matzo brei the next day. After that, we're airing a conversation record…
 
Like so many other business owners, chef Tom Colicchio had to lay off the vast majority of his employees in the wake of COVID-19. He immediately turned his attention to the government—he's no stranger to its complicated mechanics after years of advocacy work—and began working tirelessly to get the restaurant industry recognized in the $2 trillion s…
 
We're airing a special episode today as we're staying updated on the ever-evolving struggles of the restaurant industry during this time. We talk to Edward Lee, chef and owner of 610 Magnolia, Milkwood, and Whiskey Dry in Louisville, Kentucky, as well as Succotash in Washington. D.C. Through the Lee Initiative, Ed has been addressing some of the de…
 
This week, we're checking in with contributing writer Priya Krishna, who is working remotely from her parents' home in Dallas. She tells us what they've been cooking (lentils are on heavy rotation!). After that, we're airing a conversation we recorded back when we were in the studio. It's with Andy Baraghani, and he goes deep on the recipes he deve…
 
For us at BA, we're all working from home for the foreseeable future, due the current COVID-19 situation. So this week, Adam and Carla check in with each other remotely and chat about how they're stocking their kitchens and what they're cooking. (We'll be doing this with a different editor each week as the news evolves.) After that, Carla is in the…
 
Basically editor Sarah Jampel is in the studio talking about the ten-week baking challenge rolling out right now on eatbasically.com. We’re halfway through, and she shares how it’s going so far. After that, Carla Lalli Music and Sohla El-Waylly explain how stocking up on food and cooking in light of coronavirus. Learn more about your ad choices. Vi…
 
Editorial assistant Jesse Sparks sits down with writer and cookbook author Klancy Miller who just launched For the Culture, a biannual magazine by and celebrating Black women in food and wine. They chat about what inspired her to start this endeavor, the challenges of raising money (you can donate here!), and how she hopes to build a real community…
 
Healthyish editor Amanda Shapiro chats with Basically editor Sarah Jampel about the latest recipe for her column, The Not Depressing Vegetarian. It's a creamy vegan pasta made with canned beans—and it's delicious. This got us thinking: How else does Sarah employ the weeknight, protein-packed, shelf-stable staple? After that, Alex Delany is on for a…
 
We've got five new weeknight recipes that are exactly what you want to be eating right now: hearty, delicious, and built in a big Dutch oven. Molly Baz and Chris Morocco talk us through their latest creations. After that, we're airing two of the essays that were read during our live show a few weeks ago. Up first is Soups, Ranked, by Alex Beggs and…
 
This week's episode is dedicated to our March cover story: Taco Nation, with recipes, essays, timelines, and more. Up first, contributor Rick Martinez breaks down his recipes in the magazine: duck carnitas tacos, pork volcánes al pastor, and a no-fail formula for amazing salsas. Then, associate editor Hilary Cadigan chats with Dr. Steven Alvarez, w…
 
Test kitchen manager Gaby Melian has developed not one but three (!) empanada recipes for BA, and today we're talking through them. After that, it's time for another installment of the Feedbag, where we respond to letters, comments, and DMs from readers. Last but certainly not least, Alex Beggs is back with Cook, Marry, Kill. Learn more about your …
 
Lisa Cheng Smith runs Yun Hai, an online shop that sells Taiwanese pantry goods like fermented black beans and soy paste, sourced directly from Taiwan. She also hosts a Lunar New Year dinner every year—which is why we called upon her to create nine recipes celebrating just that. Contributing writer Priya Krishna talks to Lisa about when the traditi…
 
How's this for a new year's resolution: The Test Kitchen kicked off 2020 with a set of new sustainability guidelines. We wanted to do better when it comes to taking care of the environment, and this week Chris Morocco lays out how we're doing that at BA. After that, Basically editor Sarah Jampel and senior staff writer Alex Beggs talk all things ch…
 
Episode 1179. Today, poultry veterinarian Dr. Maurice Pitesky, DVM will share ideas about what to do with all that chicken poop! Backyard Poultry with the Chicken Whisperer®, brought to you by Kalmbach Feeds, is a nationally broadcast web radio show and podcast all about keeping backyard poultry, commercial poultry, show poultry, heritage poultry, …
 
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