show episodes
 
Established in 2012, Radio 3Fourteen is a talk radio program hosted by Lana, heavily focusing on European identity and culture. Lana speaks with various bloggers, authors and social commentators for one hour every other week. The show is commercial free, supported by listeners and is available on demand as part of the Red Ice network on Redice.tv. Red Ice members also have access to a filmed version of selected interviews.
 
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
 
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
 
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HRN Happy Hour

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HRN Happy Hour

Heritage Radio Network

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It's 5 o'clock somewhere, and somewhere is Bushwick. Every Thursday afternoon, Caity, Kat, and the rest of the HRN team pile in the studio, grab a drink, and dish out the latest news from across the HRN airwaves with some special guests. You never know who will stop by for Happy Hour!
 
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The Line

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The Line

Heritage Radio Network

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Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
 
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Opening Soon

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Opening Soon

Heritage Radio Network

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Follow the journey of opening a restaurant through conversations with some of the world’s greatest chefs, restaurateurs and the vendors that help take their business from an idea to opening soon. Opening Soon is hosted by the founders of Tilit NYC, Jenny Goodman and Alex McCrery, who bring their unique perspective as hospitality industry insiders and many questions as the former proprietors of a now shuttered restaurant.
 
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Snacky Tunes

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Snacky Tunes

Heritage Radio Network

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Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
 
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Tech Bites

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Tech Bites

Heritage Radio Network

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Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bit ...
 
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In the Sauce

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In the Sauce

Heritage Radio Network

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A podcast about building consumer brands. When Haven's Kitchen launched a product line of fresh sauces, founder Alison Cayne knew they were jumping into something crazy. In her effort to get educated, she started meeting with everyone she knew and respected who could advise her - from production gurus to marketing and social media mavens. Then she started having those conversations as a podcast so that other entrepreneurs can learn from them as well. This is the story of building Haven’s Kit ...
 
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Japan Eats!

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Japan Eats!

Heritage Radio Network

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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
 
Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historian ...
 
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The Speakeasy

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The Speakeasy

Heritage Radio Network

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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
 
Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to foll ...
 
Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.
 
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Time For Lunch

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Time For Lunch

Heritage Radio Network

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Time For Lunch is a place to learn about eating, cooking, enjoying and sometimes playing with your food. Each episode will cover a new subject; taking a close look at one item, or ingredient, that might be found at the lunch table. Listeners are invited to participate, sharing jokes on-air or following along with in-episode quizzes and games. Hosted by Harry Rosenblum and Hannah Fordin, the show looks at food through the lens of history, culture, and play to celebrate and learn about the peo ...
 
The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
 
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by invit ...
 
America is complicated, so we break it down to the basics. Join radio host Rich Valdes, "Your liberty-loving Latino amigo," "The voice of Hispanic conservatives," as he takes you on his journey through poverty, prosperity, and politics with humor, analysis, and a dash of sofrito. Previously, Valdes was staffer in Governor Chris Christie’s administration and Director of Operations at Project Veritas, He is currently a radio host, producer, and regular guest-host of the nationally-syndicated M ...
 
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The Feedfeed

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The Feedfeed

Heritage Radio Network

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Engage with the food content creators who push the needle forward of what we cook, bake, and drink. The eponymous podcast from The Feedfeed is led by the editorial team behind the world's largest epicurean social media community & crowdsourced publication. Join in for conversations about how we consume food when we aren’t actually consuming it—everything from navigating social media, building, engaging with and growing a community, and producing content that resonates with young and old.
 
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Meat and Three

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Meat and Three

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This zesty, weekly update on food stories and commentary is modeled after the Southern meat-and-three-sides concept: a deep dive and three shorts. Keep up with the latest food trends, the political economy and societal impact of food. Plus, enjoy storytelling about the personal relationships we all have with what we eat and drink. Discover your next favorite food podcast via our rotating contributors, and join us as we explore what the fork is going on in the world right now. Meat and Three ...
 
Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
 
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Sharp & Hot

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Sharp & Hot

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Souffle falling flat? Wondering about Wondra? New parents peeved by purchased purées? Perhaps you need a romantic (and foolproof) menu to cook for date #3. Sharp & Hot with Chef Emily Peterson is your on-air place to ask all your kitchen questions. Call in (862-242-8599) leave a message, tweet @chefemilyp or facebook.com/SharpandHot. Chef Emily: Offering life advice through the lens of food.
 
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Week in Review

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Week in Review

Heritage Radio Network

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There are so many shows that air live every week on Heritage Radio Network, how could one possibly keep up with it all? Well, we have an answer for you. The WEEK IN REVIEW with Jack Inslee & Erin Fairbanks distills 40+ weekly shows into one 25 minute digestible weekly podcast. Hear the best clips of the week, tips and insights from Jack & Erin and an overview of what's happening in the HRN universe and beyond.
 
ROBERTA'S RADIO is a free-form, unguarded window into one of the most interesting places in the world. Everything goes in this radio experiment - with regular updates on anything including art, gardening, sports, music or general psychedelic absurdity. Hear from a diverse rotating groups of hosts, co-hosts, guests and contributors all from within the Roberta's community.
 
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Back Bar

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Back Bar

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Back Bar is a rollicking deep dive into the events, phenomenon, relationships and human foibles that shaped the world’s most iconic drinks. Hosted by food and beverage writer Greg Benson and featuring guest appearances from industry luminaries like Derek Brown, Robert Simonson and Sother Teague, Back Bar’s vaudevillian approach to storytelling is a refreshing cocktail of history and humor. Logo by Alicia Qian
 
Magnifeco Radio is a series of frank and intimate conversations hosted by Kate Black, author and founder of magnifeco.com. Each week Kate chats with designers, makers and sustainable leaders about their path and motivation plus the latest in ethical fashion, clean beauty and sustainable living.
 
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Fresh Pickings

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Fresh Pickings

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What makes ingredients like oats, farro, and almond flour extraordinary? Fresh Pickings takes a closer look at everyday ingredients and how you can incorporate them into your recipes in new and creative ways with help from HRN's circle of hosts and friends.
 
Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
 
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GUNWASH

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GUNWASH

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HEYWHATSUP™? GUNWASH is the future of talk radio; a weekly 90 minute explosion of dark humor, eye-opening interviews, dancehall reggae and psychedelic sounds. Tune in for unguarded insight from the artists, musicians, troublemakers and curators shaping culture in the 21st century. Design, typography, astrophysics, dancehall reggae, conspiracy theories, illustration, drums, nuclear engineering, disco, Polo Ralph Lauren, crime, the 1990's, iconography, iced coffee, late night downtown, drummer ...
 
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Feast Yr Ears

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Feast Yr Ears

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Explore food through the lens of storytelling. Host Harry Rosenblum chats with guests inside and outside the food world, about the experiences that have shaped what they eat and cook. Listen to Feast Yr Ears as he explores the relationship between food and the human experience.
 
Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
 
In this 45-minute show, cleaning expert and advice columnist Jolie Kerr shares cleaning tips, answers reader questions and gets really real with a rotating cast of guests about the messes life throws our way. If you're plagued by 'pit stains, not entirely clear on how often to wash your sheets, or just morbidly curious about how clean restaurant kitchens really are, this is the show for you. See acast.com/privacy for privacy and opt-out information.
 
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Evolutionaries

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Evolutionaries

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HeritageRadioNetwork.org (HRN) presents “Evolutionaries,” a new radio documentary series featuring the stories behind the stories of individuals who defied conventions and shaped our food landscape. Tune in to hear from personalities who made their mark on our collective food culture, sharing experiences in their own words. Eric Ripert recounts club nights at 6AM. Steve Jenkins reminisces about secretly selling illegal cheeses. Harold McGee recalls how the smell of his mother’s curry sauces ...
 
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My Family Recipe

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My Family Recipe

Arati Menon, Food52, Heritage Radio Network

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From the Food52 Podcast Network and Heritage Radio Network, My Family Recipe shares cherished heirloom recipes, and the stories behind them, from voices across the world of food. Explore experiences of loss and remembering accompanied by homemade baked ziti, to chronicles of comfort and celebration paired with the perfect chocolate cake. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love.
 
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
 
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show series
 
Distinctly Catholic Education by First Things... Source Join the conversation and comment on this podcast episode: https://ricochet.com/podcast/first-things/distinctly-catholic-education/. Now become a Ricochet member for only $5.00 a month! Join and see what you’ve been missing: https://ricochet.com/membership/. Subscribe to First Things in Apple …
 
When it comes to the future of sports and entertainment, Jon Patricof is always trying to innovate and disrupt. He’s had the added challenge of launching a business from scratch on the eve of the pandemic. Jon is the CEO and Co-Founder of Athletes Unlimited, a network of professional sports leagues. Launched in March 2020, Athletes Unlimited now op…
 
In The Right, Matthew Continetti gives a sweeping account of movement conservatism’s evolution, from the Progressive Era through the present. He tells the story of how conservatism began as networks of intellectuals, developing and institutionalizing a vision that grew over time, until they began to buckle under new pressures, resembling national p…
 
Disclaimer: This interview was recorded before a federal judge announced Friday afternoon that the Biden administration could not rescind Title 42. In the face of the worst crisis our southern border has seen in decades, President Joe Biden has said he intended to rescind the public health rule known as Title 42 by Monday, May 23. U.S. immigration …
 
Support the Delingpod by joining James’ Locals: https://jamesdelingpole.locals.com/ Allison Royal is an independent journalist who left her job as a San Diego TV reporter due to the vaccine requirements. She talks to James about compliance, critical thinking and the state of the world Freedom isn’t free – James needs your support to continue creati…
 
As the entertainment business slowly becomes a form of television and everyone slowly realizing that the television business depends on the management skills and personal discipline of…writers, some show runners are finding themselves replaced at alarming rates. Rob — who has run a few shows in his time— has some words of encouragement and yes, adv…
 
This is the week we learned that there is a reason we’ll miss Jen Psaki at the White House (plus a shout out to the forgotten Dee Dee Myers, who looks pretty good in retrospect); that the Anthony Scaramucci duration-in-office scale remains useful for marking the tenure in office of Nina Jankowitz (who nonetheless lasted longer than CNN+); that the …
 
Sponsored by Athletic Greens, Ladder, Tommy John, X-Chair At the close of trading on November 17, 2021 a share of Netflix stock would cost you $691.69. At the end of trading on May 20, 2022 it was $186.35, a drop of over 70%. What in the wide, wide world of sports is going on around here? The Mighty Men of GLoP are on the case as “woke” ideology me…
 
Democrats stand on the bodies of murdered blacks to sell racism and censorship. Plus SI puts an unattractive overweight woman on its swimsuit cover. Tune in for Ben’s Sunday Special with Jonathan Isaac this weekend anywhere you listen to podcasts. Order your copy of Julio Rosas’ new book Fiery but Mostly Peaceful: The 2020 Riots and the Gaslighting…
 
This week on Beer Sessions Radio, Jimmy tunes into the Ska network with co-founders Bill Graham and Dave Thibodeau from Ska Brewing in Durango, Colorado. The gang will listen to Dave's and Bill’s latest album about their brewing, growing, and drinking process. For the first track, we have the story of Bill and Dave. Growing up together by the Front…
 
Sponsored by Outer, Quip, Boll & Branch Rob’s off on vacation, but Peter’s back from the Promised Land! Thankfully you won’t have to wait until his next episode of Uncommon Knowledge is released to hear from Yoram Hazony, author of Conservatism: A Rediscovery. Yoram has revisited the past in the hopes of finding something new that conservatives wil…
 
Today, Rich reacts to AOC's comments that Republicans are abusers of women; while actual abusers teach our children at school. Then, Congress holds hearings on alien or unidentified aerial phenomena. Plus, Hillary Clinton's attorney Michael Sussman has a bad day in court with Special Counsel John Durham. Portions of today’s program are brought to y…
 
Hillsdale Dialogues 05-20-22: Montaigne on Friendship... Source Join the conversation and comment on this podcast episode: https://ricochet.com/podcast/hillsdale-dialogues/hillsdale-dialogues-05-20-22-montaigne-on-friendship/. Now become a Ricochet member for only $5.00 a month! Join and see what you’ve been missing: https://ricochet.com/membership…
 
Richard Epstein discusses Senator Josh Hawley’s proposal to retroactively reduce the length of Disney’s copyrights. Source Join the conversation and comment on this podcast episode: https://ricochet.com/podcast/the-libertarian/giving-mickey-mouse-to-the-public/. Now become a Ricochet member for only $5.00 a month! Join and see what you’ve been miss…
 
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