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Here's a chef show about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has con ...
 
Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
 
Must Love Food is a podcast to inspire and educate people who love to cook, eat, and learn about food. The team from Cuisine at Home magazine will discuss what’s happening in the food world, including kitchen talk, food history, recipes, drink recommendations, and interviews with other food industry professionals, from cookbook authors to chefs. You will also get a look at the inner workings of our magazine. Find cooking tips, advice, and inspiration in every episode.
 
A podcast about pairing wine with art and culture! Every other week, Emma, your host, talks with various guests about how to pair wine with the things that they love- and they're not talking about food! Learn more about wine and which bottles to look out for through a discussion of art, books, movies, music, theater, and more.
 
Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, host Martie Duncan (author, home cook, and Next Food Network Star finalist), talks to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
 
Join show host, author and nutritionist Simon Hill as he sits down with doctors, nutritionists, dieticians, athletes and inspiring people from across the world. By breaking down the science, and listening to their stories and wisdom, together we can become more mindful and conscious of how we are living and the impact our food choices have on our health, the planet's health and all life on the planet. Importantly, in a world where diet has become very divisive Simon has created a safe space ...
 
Food marketing consultant and founder of Virginia Foodie, Georgiana Dearing, takes you behind the scenes of successful craft and local food businesses. For over twenty years, she's lead a team of creatives at Water Street Marketing. George is particularly passionate about her work in the food industry and now works to make her years of experience more accessible to emerging brands. This podcast is for you if you’re curious about the marketing tools, the business practices, and the stories th ...
 
AnthroDish is a weekly show about the intersections between our foods, cultures, and identities. Host Sarah Duignan sits down one-on-one with folks in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique and fascinating lives of everyday people who have been shaped by their relationship with food, this show is for you!
 
Who came up with pasta shapes? How did school lunch change over time? Listen in with food enthusiasts Leo and Charlene, and those questions will have some answers. Maybe you're a foodie like us. Maybe you wanna impress the people you know with random facts. Maybe you just wanna learn more about the food you eat. Either way, we hope you enjoy the show.
 
Welcome to the sports abyss. Hosted by law school buddies Francisco, Andrew & Charles, the Goofs riff on sports when they're not going on tangents about food, video games, & entertainment. We got it all including NHL hockey, NFL football, NBA basketball, MLB baseball & NCAA college sports. Every week we try to learn about a forgotten player, a hall of famer, a woman in sports, a minor league team, & an international team. Plus we commend some folks in sports by dubbing them the Real MVPs & s ...
 
Sustainable food tech: cultured meat, alt proteins, food waste, sustainable packaging, vertical farming, regenerative agriculture. Learn in deep-dive seasons about innovations in the food industry for a more sustainable and healthy future. Red to Green features food startups and food industry leaders to cover game-changing breakthroughs in the future of food.
 
Learning English is tough stuff, but we’re here to help every step of the way. This podcast is for English language learners who want to improve their lives by becoming fluent in English. Our high-quality lessons are free, fun and taught by our expert hosts. Listening to Culips is like sitting in on an interesting chat between good friends. Your fluency, listening skills, vocabulary, and pronunciation will improve naturally as you get to know our hosts and learn about interesting topics and ...
 
Food is a common language that we all share. That food didn't just magically appear in a grocery store or on your plate, so join host Trevor Williams and learn how food goes from the farm to your table as he interviews farmers, ranchers, entrepreneurs, and others to learn about the processes, technology, and science behind food production. www.thefarmtraveler.com
 
Fabulously Delicious the podcast that’s all about delicious French food and the people that love it, cook it, produce it, talk, write and photograph it. Hosted by me, Andrew Prior, former MasterChef Australia contestant, food tour operator, pastry cook, and fabulous French foodie.Andrew interviews people in France and around the world. Each episode guest is an expert and lover of not only French food but also the topic of that week's episode. From macarons, macaroons, and Macron we explore i ...
 
Join BFF’s and registered dietitian nutritionists Wendy Lopez and Jessica Jones as they talk to different health & nutrition experts about how we can live healthier, more balanced lives. Each week they deep dive into topics like health at every size, food & culture, intuitive eating, mental health, and body acceptance. If you’re looking for a sustainable and inclusive path to wellness, hang out with Wendy and Jess every Wednesday to learn how to take care of yourself from the inside out.
 
Learn Japanese with Free Podcasts Whether you are student or a seasoned speaker, our lessons offer something for everyone. We incorporate culture and current issues into each episode to give the most informative, both linguistically and culturally, podcasts possible. For those of you with just the plane ride to prepare, check our survival phrase series at JapanesePod101.com. One of these phrases just might turn your trip into the best one ever!
 
Time For Lunch is a place to learn about eating, cooking, enjoying and sometimes playing with your food. Each episode will cover a new subject; taking a close look at one item, or ingredient, that might be found at the lunch table. Listeners are invited to participate, sharing jokes on-air or following along with in-episode quizzes and games. Hosted by Harry Rosenblum and Hannah Fordin, the show looks at food through the lens of history, culture, and play to celebrate and learn about the peo ...
 
Learn about the people, processes, and policies that shape how food is produced today, from the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle. Host Lisa Elaine Held is an experienced journalist who covers food, agriculture, and the environment for Civil Eats, The Guardian, and many other publications. On The Farm Report, she engages in conversations with farmers, farmworkers and the people who work alongside th ...
 
Are you looking for a new and fun way to learn American English? Come hang out with Lindsay and Michelle from Boston and New York City and have fun while you improve your English listening skills! We are an English as a Second Language (ESL) podcast for intermediate to advanced English learners around the world. We will show you how to use everyday English vocabulary and natural idioms, expressions, and phrasal verbs and how to make small talk in American English. We will also give you speci ...
 
Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space ...
 
Far East Travels-Inspired by Rick Steves, Lonely Planet, Anthony Bourdain and National Geographic.-Informative, enlightening, entertaining. Let John Saboe take you on journeys filled with spiritual celebrations and rituals, ancient festivals thrilling wildlife safaris, trekking and climbing quests and a vast array of food cultures. Learn about cultural differences, village life, urban exploration, street food, history and architecture in places like Vietnam, Cambodia, Laos, Nepal, India, Kor ...
 
Helping people make peace with food since 2013. Registered dietitian nutritionist, certified intuitive eating counselor, and journalist Christy Harrison, MPH, RD, CEDRD talks with guests about their relationships with food, body image, eating disorders, weight and size acceptance, non-diet nutrition, exercise, self-compassion and self-care--all from a body-positive, Health at Every Size perspective. Along the way, Christy shares her own journey from disordered eater and dieter to food writer ...
 
Are you studying English alone? Are you at B1, B2, or C1 level? Do you need more listening practice? Join me for free 😇. I'm a university and DELTA qualified English teacher from the Czech Republic with more than 10 years of experience teaching English to foreigners in the Czech Republic as well as the United Kingdom. 🤓. Listening to podcasts is part of my own daily routine because I believe that regular listening is a must for every committed English learner 💪. In my podcasts, you may follo ...
 
Hey there! I'm Claire and welcome to the Yours Chewly Podcast. I'm *chewly* glad that you're here (and no, that won't be the first pun you hear if you stick around)... I'm a Registered Dietitian, Certified Intuitive Eating Counselor, PB&J Enthusiast, and owner of Yours Chewly Nutrition, LLC. I help people ditch the chronic cycles of dieting and disordered eating through an Intuitive Eating + Health at Every Size® aligned approach. Tune in as I talk with fellow health and nutrition profession ...
 
Are you sick of dieting and want to learn to find food freedom? Do you dream about the day you can stop obsessing over food? Are you done playing the comparison game and wish you could just love your body already? Well, you’re in the right place. The SociEATy podcast is hosted by Registered Dietitian and food freedom expert, Colleen Christensen. Colleen ditched dieting for good and became an intuitive eater after years of being controlled by food rules and restrictions. Now, she is dedicated ...
 
Welcome to Food Design! These podcasts are some of the live webinars from the YouTube Channel Food Design Thinking, hosted by Dr. Francesca Zampollo. To learn more about Food Design, see all courses and books at the Online School Of Food Design onlineschooloffooddesign.org Let's talk a little Food Design!
 
Are you looking for a more interesting way to learn English? English Learning for Curious Minds is where you can learn English from native speakers while learning fascinating things about the world. Every episode comes with a transcript & key vocabulary and is spoken at a speed you can understand. Join listeners from 189 countries and discover the most interesting way to improve your English while expanding your mind. Find the bonus episodes, transcripts, key vocabulary, and learning materia ...
 
The Nomadic Foodist Show is dedicated towards helping people discover amazing food all around the world. Your host, Chris, has explored over 20 countries eating everything from world renowned Michelin 3-Star restaurants to delicious street food carts. Every week, Chris interviews food and travel experts getting insider tips about food recommendations, travel hacks and cooking tips. Learn from those who’ve experienced the very best the world has to offer. Cut your planning in half and spend m ...
 
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show series
 
In this lesson to help you improve your English listening, we take a quiz together about food. What better way to learn English than to talk about food? We'll discuss the English verb, mash. We'll talk about the difference between soup and chowder. We'll also explain the difficult English word, polarizing. Some of the food caterogies we'll talk abo…
 
Inhabit means to live in our bodies, not in our heads. When we learn to be present in our bodies, to move out of the obsessive thinking and into our feelings, we can learn to identify and meet our physical, emotional and spiritual needs. First, we must be aware that we are in the obsession, in the thinking, in the head. Then we can use our breath t…
 
The Summer Olympics! They happen every four years… well, almost. The global pandemic has been difficult for everyone, but hopefully cheering on our national athletes with be good entertainment for us all. In this Simplified Speech episode, Andrew and Suzanne share their thoughts on the Olympics. Which events do you think they prefer? Football, swim…
 
News many have been waiting for has been the reopening of international tourism in Vietnam. This week it was announced that Phu Quoc Island has been approved for an October reopening. Details in this episode along with more travel news and reliving my previous trip to Nha Trang, Vietnam where I'm currently based. Thanks again for your support! Beco…
 
In 2019, former Vice President Mike Pence said "Make no mistake about it - we're in a space race today". Discover who the key players are, why there is a renewed interest in going to space, why it is now cheaper than ever before, and what the future of space exploration might look like. Enthusiasm for space post moon landing What was the next step …
 
Farmstyle hospitality, craft beers, fresh coffee, and baked goods, Fine Creek Brewing Company has something to satiate every palette! On today’s episode, we speak with head chef, Sarah Tocco, about the close-knit team, ever-evolving menu, and culture of foraging for flavor at this wonderful hidden gem. Sarah kicks off our episode with an introducti…
 
In this episode, Rocío and Jesús discuss their different tastes in music, their favourite artists, the history of Flamenco, and how Raggaeton is like marmite for Spaniards - it's both loved and hated. You can watch a video of the conversation, view an interactive transcript (which highlights the words as they're spoken), and see vocab lists via Lan…
 
Amie Watson is a journalist, blogger, and podcaster with a wealth of knowledge from her many adventures around the globe. Her blog, multiculturiosity.com, chronicles her adventures with recipes, restaurant reviews, and her recommendations for all things travel. We discuss the importance of travel with reflections back on her most recent trip to Tur…
 
Fabulously Delicious chats with an Australian food icon, Gabriel Gaté. Born in France and trained as a chef in some of the best restaurants in the world and with some of the world's best chefs as his friend Gabriel is a true ambassador of French food. Coming to Australia with his Australian wife in the 70s, Gabriel took to the small screen and beca…
 
In Episode #144 we hear from Adam Sud on his battle with depression and addiction, and ultimately how he turned his life around by flipping the narrative from on of self-hatred to self-love. A heart wrenching yet extremely beautiful story that is sure to inspire. Hope you enjoy it. Disclaimer: This episode makes mention of suicide. If this is a tri…
 
Charles finally has had it with Vince McMahon. Donate to the charity drive, Beat the Varus, which will go directly to the CDC Foundation. Listen to us on Podhero! Support the Goofs on Patreon. Check out the Goofs Nest Gift Shop, the place for Goofs, Marlins Historian and FJOJR merch. Fellow podcasters need any guests? Come join PodMatch. Sports Goo…
 
Learning a new language is not all about exams and stress! In this motivational podcast, we are looking at some of the enormous, exciting and unexpected wider benefits of investing your time and energy into learning and mastering a new language. How many languages are you able to speak? Does being a polyglot, multilingual, or trilingual mean anythi…
 
In this episode an overview of top sites you should see when you visit Nha Trang. In normal times this is a fun very resort feeling destination with hundreds of thousands of Vietnamese visiting here a year. Smaller and more compact than Da Nang makes it quite easy to get around, go to the beach, do some shopping and dining. If you stay near the mai…
 
Dear Listener, So glad you’re here! In this episode, I’m going solo to answer some listener questions. You can expect conversation on all sorts of topics, like…identifying your fullness cues, navigating weight loss talk in conversation with others, thin privilege, food cravings, and more! If you enjoy this episode and have a moment to spread some l…
 
Your pronunciation is one of the first things other people notice about your English. If you have nice, clear pronunciation, you'll make a good impression. But if your pronunciation is difficult for others to understand, then it will be very hard to communicate - and frustrating, too! The good news is that you CAN improve your pronunciation with pr…
 
We’re learning more and more about the health benefits of a plant-based diet, but where do we start? Homemade host Martie Duncan is joined today by two guests who can shed some light on the ease, ingenuity and cost-effectiveness of eating vegan, even if it’s just once a week! Philanthropist, mom, author and home cook Jessica Seinfeld talks about he…
 
Listen to some of the best quotes of the season on promoting alternative proteins. Marina Schmidt is reviewing the best points for you to reflect upon. Check out the other episodes as well! Connect with Marina on LinkedIn: https://www.linkedin.com/in/schmidt-marina/ To stay up-to-date for future episodes take 3 seconds to click on “follow” and subs…
 
Cara Leopold helps adventurous expats and intrepid travelers understand fast-talking native English speakers, themselves, and the world around them by watching and discussing movies. In this episode, I asked Cara all about her experience with learning and teaching languages using movies. We spoke a lot about listening skills and the use of subtitle…
 
Subscribe to the transcripts at https://www.allearsenglish.com/subscribe When you run into someone that you have met before, maybe at a conference or even at a party, how can you share the context of how you met to make them recognize you in English? Find out how to do it for the best possible connection today.…
 
Correction on Intro: There is a difference between gene editing and GMOs. Unlike Genetically Modified Organisms (GMOs), Gene editing does not pull in genes that aren’t from the same species. Instead, this process makes edits within the existing species. GMOs can include genes from other species. Check out this article on Gene Editing from the Unive…
 
Everyone deserves a nice vacation from time to time. If you are not comfortable checking in to a hotel speaking English, don’t worry. In this Real Talk episode, you will learn useful expressions you can use at the check-in counter. Real Talk is a series designed to teach you practical real-life English. In this episode, we teach you how to check in…
 
One of the common problems that people who have difficult relationships with food tend to have is restaurant anxiety. They don't tend to enjoy going out to eat, and that is something that has definitely drastically changed for me ever since finding food freedom! Many members of The SociEATy, in fact, identify one of the whys of their food freedom j…
 
How to find your unique photography style, create content for your audience, and grow a successful business with Kimberly Espinel. ----- Welcome to episode 314 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Kimberly Espinel about how she has grown her business teaching food photographers how to find their unique style. …
 
This week's guest is Somdip Dey. He’s an embedded artificial intelligence scientist and engineer, turned entrepreneur, fighting a war against food waste. He’s the CEO of Nosh Technologies which provides mobile solutions to optimize consumers' food consumption, and reduces food waste in their households. He’s also a TEDx speaker. We talk about food …
 
In this episode of the podcast I talk to teacher Vlada, a returning guest, about the accent reduction course she has recently taken. We talk a lot about accents in general, and we ponder whether they are important or not. Teacher Vlada's Instagram: https://www.instagram.com/english_with_vlada/ Accent Reduction couch from Russia: https://www.instagr…
 
Eating-disorder therapist and style blogger Shira Rosenbluth joins us to discuss how diet culture steals our money through the high cost and low effectiveness of eating-disorder treatment, why she decided to share her story as a therapist recovering from an eating disorder, fatphobia in eating-disorder treatment centers and its effect on recovery, …
 
Subscribe to the transcripts at https://www.allearsenglish.com/subscribe You want to have interesting conversations in English about current events and issues in society but do you freeze when someone throws out a number? Today get a 4-step framework for listening to statistics, understanding them, and responding in a group conversation.…
 
When Nadiya Hussain competed on The Great British Bake Off in 2015, it seemed like all of Britain — from self-proclaimed #Nadiyators to the prime minister — was rooting for her. Since then, she’s hosted TV shows, written best-selling books, and become a household name in the UK. But the transformation we focus on in this conversation is the one tha…
 
In Episode #143 we hear from three Gastroenterologists as part of a two part series on optimising gut health - Dr Sarina Pasricha, Dr Alan Desmond and Dr Will Bulsiewicz. As these were by far some of the most popular episodes to date my team and I went back through and pulled out the most important parts and brought them together into this 2 part s…
 
In this lesson to help you improve your English, I explain three different vocabulary words that can be fairly confusing because they all mean pretty much the same thing, but have different connotations. We also talk about a few tricky English phrasal verbs and the term that might be new for you, "a real go-getter." AFFILIATE LINKS FOR AMAZON 📘SHOR…
 
In this podcast, you will learn how to expand your answers (no more uncomfortable silence) impress the examiner with interesting details use a system to deliver high scoring answers that INTEREST the examiner use your fingers to help you remember the structure make your answers compelling and unique You can download or listen to the audio version h…
 
Samui Plus, Thailand's latest opening to vaccinated tourists along with Koh Phangan, and Koh Tao was launched this week. I'll discuss that opening along with Phuket's "Sandbox" and I'll have an update on daily life during the current lockdown in Nha Trang, Vietnam. This week I've met some expats from different walks of life swapping stories on the …
 
Following our purpose leads us to the path that feeds our soul. We all possess unique gifts and we all have the need to express these gifts. To find our calling is to find the path of our hearts, the way of life that makes us feel alive and glad to be here. Over time we may find many different paths, small and large. We find our calling by listenin…
 
For about an hour, I will answer your questions about the English language and American culture. 🟨 To become a member and get special videos, join the Discord server, and special member chats, click this link: https://www.youtube.com/channel/UCakDTg9dhhAsr3WmHyJDa-g/join ⬛ CAN I JUMP OFF THIS BRIDGE WHILE TEACHING ENGLISH?? https://youtu.be/fZpFesa…
 
Donate to the charity drive, Beat the Varus, which will go directly to the CDC Foundation. Listen to us on Podhero! Support the Goofs on Patreon. Check out the Goofs Nest Gift Shop, the place for Goofs, Marlins Historian and FJOJR merch. Fellow podcasters need any guests? Come join PodMatch. Sports Goofs' Social Media: Facebook | Twitter | Instagra…
 
John and Jeni talk about what makes American barbecue. After talk about pizza, meatloaf and how to pronounce Connecticut, John tries to explain what American bbq exactly is (hint: it's not easy). Luckily, there will be two more parts to figure this out. Thanks for listening!!!By Learn about food and cooking with John Houser III & Rebecca Madariaga
 
Are your days so busy you find you don’t have any time for yourself? English has many ways to express this crazy busy state you’re in. In this Catch Word episode, Andrew and Kassy explain two key phrases so that you can let people know you’re too busy. Culips’ Catch Word series teaches idioms, phrasal verbs and expressions so you can improve your E…
 
After the end of the Second World War, the US and the USSR were locked in a race to get to space first. Discover how the race started, who scored all the early points, and why going to the moon first was the biggest prize in space history. End of World War II & Nazi V2 rockets The head of the USA space programme: Wernher von Braun The head of the U…
 
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