show episodes
 
It’s time to get authentic - without the fluff. Laura Coe - coach, author, entrepreneur, and philosophy lover - interviews successful New York Times best selling authors, Ceos, entrepreneurs, and thought leaders to get honest, get specific, and go deep about what it really means to live an authentic life and have success. The Art of Authenticity is a real-world guide on navigating a life of meaning and success, despite what life throws at you.
 
Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the ...
 
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show series
 
Dr Nick Fuller is a leading obesity researcher in Australia and has investigated a broad range of treatments, including dietary and exercise programs, appetite suppressants, commercial programs, complementary and conventional medicines, medical devices and weight-loss surgery. He speaks with Gary Mehigan about the 6 principles of healthy living as …
 
He's Mumbai's favourite celebrity chef with a string of famous patrons and an impressive CV behind him. Born in Canada, Kelvin Cheung talks to Gary Mehigan about lockdown life in India, the influence of his mixed heritage on his food and how his father's legacy still follows him wherever he goes. See omnystudio.com/listener for privacy information.…
 
Marci Shimoff is a #1 NY Times bestselling author, a world-renowned transformational teacher, and an expert on happiness, success and unconditional love. Her NY Times bestselling books Happy for No Reason, Love for No Reason and six titles in the Chicken Soup for the Woman’s Soul series have sold more than 16 million copies and are translated in 33…
 
With a passion for local produce, Neil Perry is one of Australia's most famous and influential chefs. But his recent retirement has ushered a new era in Neil's life, one he's still navigating. Neil chats to Gary Mehigan about inspiring the youth of tomorrow and gives his views on how to care for the planet if we are to survive. See omnystudio.com/l…
 
Atlas is a dining experience like no other. Every four months, Executive Chef and Director, Charlie Carrington travels to different parts of the world and brings back his culinary delights for his eager patrons. But Covid has made that a little tricky. Gary Mehigan chats with Charlie about the changes he's had to make and what the future of fine di…
 
After eight years at Tetsuya’s, Darren spread his wings and opened his own restaurants, 'Three Blue Ducks' and 'Rocker'. Now based in Byron Bay, Darren talks to Gary Mehigan about fine-dining, family and what the lifestyles of the rich and famous in Byron Bay actually looks like. See omnystudio.com/listener for privacy information.…
 
This enigmatic and excitable celebrity chef is as charming as they come. Based in Brisbane, Alastair is most recognisable as a regular guest on Ready, Steady, Cook, Queensland Weekender and ABC Radio. In this chat with Gary Mehigan, Alastair recalls the troubles back home in Ireland, his journey into food and reminisces on some beautiful memories o…
 
B. Jeffrey Madoff is a director, photographer, writer, and professor in New York City. He joins us to talk about his new book Creative Careers, How to Make Living with Your Ideas. He is the founder and CEO of Madoff Productions, a film production company that creates award-winning branded content. Madoff is a sought after speaker and has lectured a…
 
Masterchef contestant and Noosa Chef, Matt Sinclair had a sudden and abrupt rise to fame after becoming a fan-favourite on the 8th season of the show. But in this candid interview with Gary Mehigan Matt explains how the fear of what might happen almost stopped him in his tracks and how that uncertainty is still a battle he faces daily. See omnystud…
 
Design guru Neale Whitaker, as seen on The Block and Love it or List it Australia, has a long and illustrious history in the food magazine scene. He's also published his own food book titled "The Accidental Foodie". In this episode with Gary Mehigan, Neale discusses how his father's death changed him, his career highlights and the long and winding …
 
The energy of this man is astounding. Elijah Holland started baking when he was 9, took his first apprenticeship at 13 and his first head chef position at 21 - which in the cheffing world is unbelievable. Gary Mehigan and Elijah discuss hunting your own food, personal drive, motivation and how to get the most out of life and your food. See omnystud…
 
He's best known as Chef and Owner of restaurants Maha and Biggie Smalls, as well as a TV host and author but Shane Delia's story is much deeper than that. Shane talks to Gary Mehigan about his near death experience in Iran, the pride in his Maltese heritage and never wanting to disappoint his father ever again. See omnystudio.com/listener for priva…
 
Craig Dickson, CEO of Nomad Coffee Group and the Managing Director of Veneziano Coffee, has spent his life travelling the globe in search of the world's best coffee. From the dangers of sourcing coffee in El Salvador to the posse of body guards required in Guatemala, Craig's seen it all. He speaks with Gary Mehigan about the sourcing and lifecycle …
 
DR. MARGARET PAUL is a bestselling author, popular MindBodyGreen writer and co-creator of the powerful Inner Bonding® self-healing process, and the related SelfQuest® self-healing online program - recommended by author Marci Shimoff, actress Lindsay Wagner and singer Alanis Morissette. Margaret has worked with thousands of people to help them heal …
 
She was a contestant on the first Masterchef, but Justine Schofield hasn't slowed down since winning the hearts of Australia in 2009. She's been hosting the daytime cooking program 'Everyday Gourmet' for 10 years with over 900 episodes under her belt and has even been a contestant on "I'm a Celebrity Get Me Outta Here!". Justine and Gary Mehigan ta…
 
Grant Smillie is a Melbourne raised entrepreneur who started his career as a house music producer and DJ and then went on to win two ARIA Awards. He's now based in LA and has opened up two of the city's hottest restaurants - E.P and L.P. Gary Mehigan speaks with Grant about his transition from music to food, what the LA lifestyle is like and what L…
 
Love is a state. It is an offering of the self at the highest level. We ask back from love and we are disappointed. We love. We give our love. Love comes back because someone loves and gives love. The desire to take love back and get love creates tension. Give love. And receive it when it is offered. Separate the gift of love from the offering of l…
 
Scott Pickett admittedly has left a trail of guilt and shame behind him, but from the ashes he has risen and become one of Melbourne's top chefs and an incredibly loving human. In this candid chat with Gary Mehigan, Scott talks about his responsibility to his staff, his kids and himself, and how the road to recovery is paved with some dark twists a…
 
All of us have a guided intuition. It comes in the sense of “I need to call a friend” or “I need to make a change”—and really, we can just feel it. But most of us, most of the time, are disconnected from that sense. It’s there, it’s inside us, and it’s always been inside us—but sometimes, it’s hard to stay connected to it, because life is busy, we …
 
Jerry Mai is one of the first chefs to bring authentic Vietnamese flavours to Melbourne’s kitchens. She continues to be a culinary leader whose paddock to plate ethos and no-fuss attitude is winning friends and fans in Melbourne and afield. But in the midst of Covid Jerry has had to do an extreme pivot to keep the business operating. Gary Mehigan a…
 
How does the owner of one of the world's best restaurants pivot during a global crisis? Born in New Zealand Ben Shewry's philosophy is rooted in indigenous ingredients and his restaurant Attica has received numerous awards, but none of this matters to Ben, what matters more is his connection to his heritage, the people he surrounds himself with eve…
 
How does the owner of one of the world's best restaurants pivot during a global crisis? Born in New Zealand Ben Shewry's philosophy is rooted in indigenous ingredients and his restaurant Attica has received numerous awards, but none of this matters to Ben, what matters more is his connection to his heritage, the people he surrounds himself with eve…
 
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