show episodes
 
We are the seemingly mad ones. We are the sane within a sea of whitewashed minds. We can live, we can laugh, we can fight, and most importantly, we can be free. Join Cam and Jessica each week as we talk to friends, thought leaders, explore and revel in the absurdity of the world around us, and plant seeds of hope for the future.
 
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show series
 
People often ask me about what to do as a new homesteader and I always say, start one thing at a time and do it all the way. Today, I thought we could talk about some of my failures here so that you can avoid them. Relocation Roundtable is Filling Up - Get registered: LivingFreeinTennessee.com. Stump the Sauce Mayonnaise - I have heard you talk abo…
 
What are you afraid of? What is the worst that can happen? What keeps you up at night. Join me today as we take a little look under the hood of our fears. Announcements: Rabbit processing class May 2nd 10am Email Emily Morse Deposit of $20 required to hold your spot via Venmo or PayPal LFTN MEMBERS ONLY WEBINAR: April 27, 7pm CT, Relocation Roundta…
 
Today is a thought of the walk on being always available. What is the thought of the walk? Well, every so often I take my dogs for a walk. This clears the mind and opens me up for thought. These short, one-topic episodes are simply my way to share thoughts with you and invite your feedback. Schedule for the next two weeks. Webinar on April 27, 2021…
 
Two weeks ago, I replayed an early episode about how I do seedlings. Today, I will share you the updated methods in a post-kratky hydroponic world at the Holler Homestead. Holler Neighbor Livestream: Thursday at 6:30pm ish Stump the Sauce What to do with left over hamburgers? (Paul) Concept of repurposing Stroganof Tacos Hamburger stew or queso Spr…
 
Today, we will take a deeper dive into things that hold you back, why they do, and what to do next. That’s right - Spring has sprung, Easter has passed, the year is 30% behind us, so what are you waiting for? Such a simple question and yet one that often gets in our way. Tomorrow at 11CT I am Livestreaming – check out her channel here. Tales from t…
 
Brian Norton of Food Forest Farms joins me today to give us an update on how his life has evolved as he dives more deeply into entrepreneurial living and following his passion. But first Unloose the Goose BANNED EPISODE Interview this week with Cam and Jessica over on Youtube on The Mad Ones Joining Niti Bali next week - check out her channel here.…
 
Today we have a wide array of questions to answer from the network. How do these questions come in? Mewe, Telegram and by emailing me. So today, we will cover the following: Hosting your WordPress website What to do if you were using an electrical canner and the power went out before the processing cycle was finished Thoughts on being in mid or lat…
 
Today, I bring you a replay episode Replay of Episode 127 from 2019, right as we were starting to do three episodes per week! That year, I had no idea if I could make it work so I set up a content plan where one day a week was hard core how to. This episode talks about how to transplant those seedlings that you have so lovingly nurtured into your g…
 
Today, I bring you a replay episode from way back in my first year of podcasting for two reasons: 1) Y’all are asking me about how to start seedlings; 2) Y’all should hear what I sounded like back then. If you are not starting your podcast or youtube channel because you think you do not sound professional enough, well, this was my first year and so…
 
Today, I will highlight two examples to approaching someone you may want as a mentor, or from whom you would just like a little advice. Why does this matter? Because as you go through life, you will find, from time to time, that you wish to learn or try new things, -- or that you may start a business or side hustle -- and a great way to avoid mista…
 
Today is a Friday so we have an interview show today with Cathryn R. Payne, author of History of a southern pig. She will talk about raising American Guinea Hogs, along with some of their historical connections on today’s show. Announcements I will be on the road next week, so we will just have a Monday show Facebook Experiment Update Show Resource…
 
In honor of green beer drinking day, I thought we would have a chat with Kerry Brown a well-known community member about his journey to sobriety and how it has changed his life. Rogue Food Conference: https://roguefoodconference.com/schedule/ Show Resources Business: www.strongrootsresources.com Book that changed things: Annie Grace's This Naked Mi…
 
Today, I will talk about the history of the GSD Crew, what GSD is, and why you should never let the rain stop you. Not quite sure what that means? No worries. It will all make sense later! Tennessee folks: The NON GO feed producer is having an Animal food and nutrition workshop - April 2. https://mpsfarms.com/ Tales from the Prepper Pantry Pickled …
 
Today we will discuss how herd shares free you up to acquire foods deemed “unsafe” by the powers that be and how they work from the consumer standpoint. Unloose the Goose Tonight at 7:30: Topic is Tokenization Stump the Sauce From Ali: Why are my pickles “soft”? Context- I made pickles for the first time in 2020. I used fresh fresh cucumbers, follo…
 
Today, we will talk about ways to make time when you have no time. Announcements: Rogue Food Conference - LFIT30 - https://roguefoodconference.com/ Did you miss the pantry management webinar and are you a member? Email feedback to nicole@livingfreeintennessee.com Tales from the Prepper Pantry Planning a weekend from the pantry Thoughts on the pantr…
 
This week, Jessica and I are joined by the researcher extraordinaire. The man who pours through depressing news stories and scours the deepest parts of the internet for the truth and then presents it daily with Monica Perez on the Propaganda Report. Brad joins us to talk about Brad and all of the things that makes him do what he does and the import…
 
Today, I was supposed to do a short show - a thought of the walk. And this week, I prerecorded an interview with Tim Cook. And I looked at what y’all are talking about on Mewe and on Telegram and I realized that you need to hear this interview NOW, not a week from now. So we will have a nice chat with Tim, from the people’s republik of Canada, abou…
 
Today we have a listener variety show based on emails y’all have sent me. On the docket today is: Caring for chickens from Jennifer More Ice Preparedness Tips from Debi Do I need to order “Espresso” beans or “Espresso” roast for my fancy new espresso maker from Chris Thoughts on Dealing with a skittish goat by Nicole Sauce Pantry Management Practic…
 
Today we have eight hacks for improving your productivity. Over the last two months, I have taken a good hard look at finding ways to find a better balance between working other important pursuits. Because grow= less personal time, but it does not have to. Tales from the Prepper Pantry Beef heart tacos Beef heart stew Stuffed beef heart Lettuce gro…
 
Today we have an interview show with someone who has had an interesting life journey from engineer to founding an organization dedicated to farthing sustainable lifestyles. David Bolt joins me to talk about building sustainability into your lifestyle and talks about the Sustainable Future Center in Knoxville. How to get on an interview show Save th…
 
Today by listener request, I explain how the Holler Neighborhood works as a community, as well as cover some of the history of how we ended up here. Icemegeddon Update Webinar coming up March 6, 2pm CT - Pantry Management Practices with Nicole Sauce Monday, June 14, chicken processing workshop, 9am Tales from the Prepper Pantry Road food update, ho…
 
The BIG FREEZE is upon us and today, I will share with you what is necessary to get ready for such a weather event on a homestead in the south - because we do not build for this kind of weather even though it hits about every three to five years. Tales from the Prepper Pantry This week is when the pantry process we use here really shines Just opene…
 
Today I am joined by David and Karen Magee, founders of the Station at 19e and recent hosts of the freedom cell meetup in East Tennessee to talk about designing your retirement business. Next week: Headed to Florida to attend the Phireon Launch Party – check that out on their Telegram group. Rolling out Event and Webinar Schedule next week — stay t…
 
Today we have a listener feedback show. It’s all about YOU! We will talk about: Do you have a reading list that I could work on to increase my critical thinking & independent thought skills? from Lydia; A recipe for using up salsa from Hillary and Joshua; A sketchy real estate tale from Pat; and Masks and Vaccines from Garth. Main topic of the Show…
 
Today, we will explore the concept of setting good boundaries and how that can set you free to thrive. Vin Armani’s Class: https://www.codefromgo.com/product/mystery-novice/ Tales from the Prepper Pantry Chinese food mishmash Sous vide and defrosting meats Homemade dressing recipe: Mayo, balsamic, garlic powder, salt, olive oil, mustard, dash of ho…
 
Today we have a Thought of the Walk on procrastination. Main topic: Thought of the Walk on Procrastination The universe gave me a gift this week. The gift of five days. FIVE WHOLE DAYS. Yup, we were supposed to have a single digit temperature night this coming Saturday and while we are prepared for the cold, nights like that in Tennessee are quite …
 
Today, we talk about deb payoff and I will share with you the things I waste my money on. Why? Because this is part of the process if paying off debt. Direct Download Stump the Sauce From Alan - How do you protect your aquaponics plumbing through deep freezes? Spring is Coming! Setting out the seedling schedule (some start this weekend) Seeking 6 b…
 
Today, we discuss how the first month of a year focused on balance went and lessons learned to roll forward into my life. Event Highlights Rogue Food Conference, June 5 Phireon Launch in Florida - join their network for more information Tales from the Prepper Pantry Increase on preparing Holler Neighbor Meals with Holler Stores “Fast Food” 1st lett…
 
Today we have a thought of the walk on mind control as well as some thoughts on how to break the cycle if you are in it (and maybe don’t even know it). Greater Reset tonight -- community - I will be on the air talking about getting our tn freedom cell network up and running. Friday Feature: Eric Meyers Online https://odysee.com/@EricMeyersOnline:f …
 
This is the last episode of the show as "Make Liberty Great Again." Next week, we will return as The Mad Ones, Jessica's coming on as official co-host, and we are moving past the Trump era and embracing hope and white pills. For my last episode, my good friend David Derryberry joins us to talk about what's happening now, what the future holds, stoc…
 
Today I will walk you through my indoor lettuce growing operation for 2021. Medical system frustration story. Greater Reset What’s Up in the Garden Hillside garden is ready but the chickens are still getting in Starting early spring starts Setting up row covered areas for carrots, brassicas, radishes Forging new grow space with tarps 2021 Winter Le…
 
Today by request of the chatter over in our MeWe group, I will share with you my perspective as a landlord of 20 years, tell you the story of how I got started and what brought me to this point, as talk about some best practices I have put in place to support by growing business. This is not investment, legal or real estate advice - rather I will s…
 
Today I am excited to have an interview show for you that I am sure you will love: we will talk about the best decentralized video platform I have used from a user standpoint and to do that, we have Jeremey Kauffman the CEO who is also a freedom loving New Hampshire Freestater. I think y’all will love this episode. Friday Feature: LFTN https://peop…
 
Today Sue Zoldak joins me to talk about a myriad of things: community, marketing on Mewe, the state of the Union, and much more. Greater Reset Jan 25-29, 2021 - Do not miss it! Email feedback to nicole@livingfreeintennessee.com Stump the Sauce What to do with coffee grounds on the homestead What’s Up in the Garden Hillside garden update: Looking fo…
 
Over the weekend, we met in the mountains and shared ideas, feelings, information and camaraderie at The Station at 19e on Roan Mountain. Today, I will share some of my thoughts from this experience and what it means for the “New Normal.” A Spring Workshop Update: We sold out over the weekend but if you were paying attention to TG or Mewe, I opened…
 
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