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This interview with Alasdair MacInnes, Pallas Foods Fresh Product Specialist, is taken from an episode of the food/drink radio show, Best Possible Taste. In it Alasdair explains what haggis is, his memories of it from childhood and how his culinary career took him all over the world and to his current position with Pallas Foods.…
 
Pallas Foods offers its customers a Business Review service free of charge. In this podcast, Colin Greensmith, Pallas Foods' Development Chef, explains how the process works to Sharon Noonan and highlights that it is designed to help customers save money and improve profitability.By Pallas Foods
 
Sharon Noonan talks to Pallas Foods’ Hot Beverage Project Manager, Martin McKeown, about coffee. Martin highlights the different types available, emphasises the importance of good barista training, identifies consumer trends, describes the science behind choosing your ware and provides advice on ensuring that your coffee hits the right spot.…
 
Sharon Noonan talks to Pallas Foods Development Chef, Colin Greensmith, about the importance of menu planning for small cafes. In the interview Colin addresses the importance of practicalities and invites listeners to consider their menus in terms of size, the suitability of the kitchen and how well the menu satisfies the customer. He also addresse…
 
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