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Our guest today is Ben Glassen from Glassen Farms in Nanaimo British Columbia, together we’ll be talking about Ben’s introduction into agriculture, his farming systems, his upcoming meat processing plans, and much more! Shownotes: http://intellectualagrarian.com/glassen Connect with Ben! www.GlassenFarms.com https://facebook.com/glassenfarms https:…
 
Our guest today is Annemarie Sullivan from Sullifarm and Kitchen in Hooks Texas. Together we’ll be discussing how Annemarie began her farming career at the age of 17, the pork she raises, her on-farm events and much more! Shownotes: http://intellectualagrarian.com/sullivan Follow Annemarie! https://www.sullifarm.com/ https://www.instagram.com/sulli…
 
Our guest today is Daniel Griffith from Timshel Wildland, and author of both Boone: and Unfinished Portrait, and his most recent book Wild Like Flowers: The Restoration of Relationship through Regeneration. Together we have a fantastic conversation about his origins in agriculture, what it means to re-wild, his book Wild Like Flowers, and much much…
 
Today we are joined by Tim Young from Small Farm Nation. Together, we’ve got an incredible interview about a recent book he’s published The 1-Page Strategic Plan: A Step by Step Guide to Building a Profitable and Sustainable Farm Business. We walk through what it means to think strategically in building your farm business, how your vision and missi…
 
Our guest today is Charlotte Smith from the Profitable Mindset Podcast and 3 Cow Marketing. Together we’ll be discussing Charlotte’s work in mindset coaching, what her clients experienced in 2020, email marketing strategies, and much more! Show Notes: http://intellectualagrarian.com/smith21By The Intellectual Agrarian
 
Our guest today is Josh Sattin from Sattin Hill Farm and No-Till Growers. Today we’ll be discussing his recent work at Raleigh City Farm, how he started with No-Till Growers, content creation for your farm, and much more. Show Notes http://intellectualagrarian.com/sattin2021 Connect With Josh www.instagram.com/joshsattin Connect with The Show http:…
 
Our guest today is Mimi Casteel, the creative behind Hope Well Wines and Vineyard in Salem Oregon. Together, we’ll be discussing viticulture practices, the marketing and story of crops, the future of regenerative agriculture, and much more! Connect With Mimi https://www.hopewellwine.com/ Connect With The Show http://intellectualagrarian.com/ https:…
 
Check out my new Podcast! intellectualagrarian.com/suitup Scott Moore - How to Burn a Goat: Farming With The Philosophers http://intellectualagrarian.com/scottmoore/ Christina Adams - Camel Crazy: A Quest for Miracles in the Mysterious World of Camels http://intellectualagrarian.com/camelcrazy/ Aliza Eliazarov - On The Farm: Heritage & Heralded Ani…
 
Today we’re joined by Scott Hebert, before we talk about our favorite books of 2020, we’ll be talking about his latest farm updates, his Planet Earth Style documentary, and a brand new Podcast series he’s just launched. Listen to our books episode https://suit-up-philosophy-becoming-fit-for-every-opportunity.simplecast.com/episodes/best-books-of-20…
 
Our guest today is Emmet Van Driesche, farmer, author, and craftsmen. He raises Christmas Trees at the Pieropan Christmas Tree Farm, together we discuss the origin of his farm and how he raises Christmas trees, his daily Podcast, his rules for social media, and so much more! Show Notes: intellectualagrarian.com/emmet Connect With Emmet Www.emmetvan…
 
Today we are joined on the show by Aliza Eliazarov to discuss her new book, On The Farm: Heritage and Heralded Animal Breeds in Portraits and Stories, we’ll dive into what drew her to taking studio portraits of livestock and some of the stories she’s gained along the way. Connect with Aliza! alizaeliazarov.com Show notes: https://intellectualagrari…
 
Our guest today is Christina Adams, she is a writer and author of A Real Boy and her most recent book, Camel Crazy: a Quest for Miracles in the Mysterious World of Camels. Today on the show we’ll be discussing how Christina got interested in camels, the benefits of camel milk, basics on raising camels, and much, much more! Show Notes: https://intel…
 
Our guest today is Laura Calvert from the Elawa Farm Foundation in Lake Forest IL. Together we’ll be discussing Laura’s journey in agriculture, the future of urban farming, the history of Elawa Farm and much more! Check out Elawa Farm at: http://www.elawafarm.org/ Shownotes at: https://intellectualagrarian.com/elawa…
 
Our guest today is Janelle Maiocco CEO of Barn2Door, an eCommerce business empowering and supporting farmers to build their brands and sell their products. With 20 years in the technology and food business, Janelle applies modern technology to address a perennial problem. Together we’ll be discussing how Barn2Door works, the opportunities for doors…
 
Our guest today is Micheal Bell from Dallas Half Acre Farm in Dallas Texas. Together we’ll be discussing the updates on Micheals Farm, his new property, commercial container growing, and much more. Shownotes: https://intellectualagrarian.com/bell2 Follow Dallas Half Acre Farm: https://www.instagram.com/dallashalfacrefarm Follow The Podcast: https:/…
 
Our guest today is Jamie Waldron, from J.W. Butchers and the author The Home Butchering Handbook. Together we’ll be discussing how he became a butcher, his meat share program, the live classes he hosts, and much more. Show Notes: https://intellectualagrarian.com/waldron Connect with The Podcast: https://intellectualagrarian.com https://www.instagra…
 
Our guest today is Scott H. Moore from Benedict Farms, he is an associate professor of Philosophy at Baylor University in Waco Texas and the author of a recent book How to Burn a Goat: Farming with the Philosophers. Together we’ll be discussing his experiences in agriculture, raising guinea hens, writing the book, the fallacy of acquisition, and mu…
 
Today we are joined by Scott Hebert from Flavourful Farms, the interview you are about to listen to was an impromptu discussion. We discuss Scott’s jobs, where he sees his farm going forward, where we find our identity, and much more. Shownotes: https://intellectualagrarian.com/scott4 Follow Scott: https://www.instagram.com/flavourfulfarms/ https:/…
 
Our guest today is Shannon McCabe, from Baker Creek Heirloom Seeds. She has managed market gardens, raised slow flowers, and most recently writes for Baker Creek Heirloom Seeds. Together, we’ll be discussing how she started working for Baker Creek, what slow flowers are, her adventures collecting seeds, and much more. Show notes can be found at: ht…
 
Our guest today is Evan Thomsen from the Flock Wool Trading Company. Together we’ll be discussing his move to Albania, Albanian agriculture, how to scale a wool company, and much more. Follow Evan https://flockwool.com Follow The Podcast! https://intellectualagrarian.com https://www.instagram.com/intellectual.agrarian https://www.facebook.com/intel…
 
Our guest today is Luke Groce from Groce Family Farm in Crawford County Indiana. Together we’ll be discussing their farms transition from raising vegetables to raising pastured meats, the unique qualities of ducks, the business of running a farm, and much more. Connect With Luke https://grocefamilyfarm.com/blogs/news/making-it-in-farming-not-that-h…
 
Our guest today is Diego Footer from Paperpot Co. Together we’ll be discussing the Growing Debate about conventional farming, true sustainability, what it takes to start a Podcast and much more! Shownotes: https://intellectualagrarian.com/footer Connect with Diego https://www.paperpot.co https://www.instagram.com/paperpotco https://www.instagram.co…
 
Today, I’m joined by Scott Hebert from Flavourful Farms in Chilliwack BC. Together we’re talking about our top three favorite books of the year and our favorite narrators of the year. Follow Scott on YouTube! https://www.youtube.com/channel/UCk0tjdiQ9hqoJYbZR71Vs_A Follow the Podcast! https://intellectualagrarian.com…
 
Our guest today is Glenn Elzinga, from Alderspring Ranch in May Idaho. Together, we’ll be discussing how Glenn came to agriculture from a background in Forest Ecology, how they’ve applied herding techniques to prevent riparian damage, how to direct market without a large local population, and much more. Shownotes: https://intellectualagrarian.com/a…
 
Our guest today is Josh Sattin from Sattin Hill Farm from Raleigh North Carolina. Together we’ll be discussing the differences and challenges of suburban farming, how Josh became a farmer after teaching and brewing, why he gave up his ducks, and much more. Shownotes: Before going into agriculture, Josh was a teacher and professional brewer. Josh is…
 
Today we are joined by Tom and Julie Domres from Small Scale Life and Small Scale Gardening. Together we’ll be discussing their renew you initiatives in both fitness and finance, along the connections between those two important areas of life, we’ll also be discussing gardening, wicking beds and much more. Shownotes: Tom and Julie have started two …
 
Our guest today is Steven Cornett from Nature’s Always Right in Lemon Grove California, together we’ll be talking about Steven’s latest farm experiments, the bootstrap farmer mastermind he attended, solitary bees, live-streaming on the farm and much more! Shownotes: This year Steven is experimenting with using Grow Bags for growing peppers. Steven’…
 
Our guest today is Jason Contreras from Sow The Land in Asheville North Carolina, together we’ll be discussing his transition from California Cubicle to Homesteading in North Carolina, the Mother Earth news fair, digital skills for homesteaders and much more. Jason and his family homestead outside of Ashville North Carolina, with 1.5 acres, with a …
 
Our guest today is no stranger to the show, Scott Hebert from Flavour Farms in Chilliwack British Columbia. Today, we talk with Scott about the expansion of his farm, getting back to martial arts, the compounding effects of consistency, building a tiny house, and much more. Show Notes Scott’s has doubled his farm size, expanding outside the origina…
 
When we talk about Wheat, it’s easy to get as far as Gluten and stop the conversation. With all the talk about the one factor, we forget it’s not just a matter of gluten. As we’ll discuss today with our guest Bob Quinn from Big Sandy Organics in Big Sandy Montana, there’s more than gluten to the issue. Together, we’ll discuss how Bob became a pione…
 
Recently, we published an article on Medium sharing what we see in a dozen eggs. Follow us on Medium to read more about food, farming, philosophy, and even film. https://medium.com/@T_Layhew Connect With The Show https://intellectualagrarian.com https://www.instagram.com/intellectual.agrarianBy Terrance Layhew
 
Our guest today is Cliff McConville from All-Grass Farms in Barrington Illinois. Together we discuss how he started farming from a background in the insurance business, building his on-farm store, raw milk in the state of Illinois, and much more. It was a privilege to get to interview Cliff at his farm and an in-person interview, I hope you enjoy o…
 
Introducing a new feature which may or may not continue depending on your response, we’re going to talk about a favorite book of mine and I’m re-listening to on audio, By the Shores of Silver Lake by Laura Ingalls Wilder. Did you like book club? Let us know. Keep an eye on our social media for the next book club book. Connect With The Show https://…
 
Hello everybody, we’ve got a special interview for you today. I had the opportunity to stop in at a favorite restaurant, Inovasi and interview owner and chef John Des Rosiers. With the 10th Anniversary of Inovasi, it was a great time to talk with John about what they are doing to celebrate the occasion, favorites on the menu, and a new project he’s…
 
The process of turning a live animal into dinner can be uncomfortable for many people, and not all methods of achieving it are equal. There are different ways and attitudes of going about forming your favorite cut of beef. Our guest today is going to talk about his approach. Brandon Sheard from Farmstead Meatsmith is joining us to discuss the attit…
 
We are joined today by Jill Winger, from the Prairie Homestead. She and her family pursue a lifestyle of modern homesteading on the wide-open prairies of Wyoming. She blogs at The Prairie Homestead where she encourages others to return to their roots, no matter where they live. Recently, Jill has also become the author of The Prairie Homestead Cook…
 
Our guest today is Mark Shepard from New Forest Farm, author of Restoration Agriculture and founder of Restoration Agriculture Development. Mark was kind enough to take the time to talk with us during the 2019 MOSES Conference, where he was playing as a part of Synister Dane and the Cosmonauts. Together, we’ll be discussing the impact and legacy of…
 
Our guest today is Curtis Stone the farmer of Green City Acres. Curtis is a farmer, author, speaker and consultant. His area of expertise is in quick growing, high value annual vegetables for direct consumer market streams. Together, we’ll discuss a wide range of topics, discussing how he applies the Pareto Principle or the 80/20 rule on his farm, …
 
The excitement and anticipation of Spring, along with announcements and a preview of next weeks interview. Check out our interview on Small Scale Life! https://www.smallscalelife.com/living-in-the-analog-with-terrance-layhew/ Ode To Audio - Medium Article https://intellectualagrarian.comBy Terrance Layhew
 
One of the pleasures of producing this show and being involved in farming is to get to see people that bring a passion to their work of choice, to not only the agrarian work but the ideals that make Regenerative and sustainable labels mean something. Our guest today is such an individual, Nate Powell-Palm from Cold Springs Organics, raising Organic…
 
Today we’re talking in a T. Time episode about the value of rest, and if you stay to the end of the show, you can hear a brief clip from our next interview episode. In a past interview with Noah Sanders we discussed an idea that has come up repeatedly in my life, the idea of resting well. Connect With Us https://intellectualagrarian.com https://www…
 
Food and fitness play integral roles in our lives, one often walks with the other. Today, we’ll be talking with Nikki Elkjer, a primitive wellness and movement expert from Rouge Wellness located in Austin Texas. Today we’ll be talking about what interested Nikki in the relationship of what we eat to our health, what rogue wellness means, the import…
 
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