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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
Ep. 26: Sheep Slaughter, Part 1
Manage episode 224775248 series 1542236
By Lauren Sheard and Farmstead Meatsmith. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
In these episodes Lauren and Brandon discuss fundamental principles to employ during the lead-up to a kill. They go in depth on how to avoid a chase to and keep a herd calm when cornering a sheep or goat. They also explain the mechanisms for bringing down and subduing a ruminant.
Introduction and Announcements:
- Help us produce four episodes a month by supporting us on Patreon: https://www.patreon.com/meatsmith.
- We have upcoming fall classes!
- Christmastide, 1:01
- Feasting....Even when you don't like the bacon! 3:10
- Fundamental principles of the lead-up to the kill, 40:28
- Taking down and subduing a ruminant, 1:09:21
Coming soon!
Links for Episode 26 + 27:- Winston Churchill quote on pigs: https://en.wikiquote.org/wiki/Pigs
- What is Called Thinking by Martin Heidegger: https://www.amazon.com/Called-Thinking-Harper-Perennial-Thought/dp/006090528X/
Links for Episode 27: Coming soon!
71 episodes
